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What is Combi-Steam Cooking?

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Reheating & Defrosting

Reheating  food and defrosting frozen items are two more outstanding functions of a  Steam Oven. Yes, it takes a little longer but the foods do not cook or  dry out. Reheated foods taste freshly cooked and defrosted foods come  back to a fresh texture ready to cook. Two more amazing features of a  Steam Oven.

Best Uses

For the best uses please watch the educational videos on Combi Steaming.

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Combi Steaming

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vegetables, grains, seafood,  poaching chicken, fish and eggs and cooking hard or soft boiled eggs

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Combi Baking

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for breads and casseroles and baking delicate items like custard that are normally cooked in a water bath

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Combi Braising

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without having to use a heavy covered pan

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Low Temperature Roasting

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for lean tender cuts of meats, fish, and poultry with a final burst of high heat

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