How to Cook a Convection Oven Meal?
The first thing to determine is the oven temperature and timing for the foods you will be cooking. Some meats are cooked at a high temperature for a short period of time then the oven temperature is reduced to 350 degrees for the remainder of the cooking.
If you are planning on cooking multiple foods at one time then be sure to organize the oven racks before you begin cooking. Plan to cook the meat on the top rack and casseroles or roasted vegetables on the lower rack and to bake the cobbler on the middle rack.
Large capacity ovens are great for cooking large quantities of food but when loaded with multiple dishes they may benefit from a slight temperature increase of 5 or even 10 degrees.
If you cook 2 meals on the same rack, you will need to lower the temperature by 25°F. Remember if you cook on glass dishes, lower the temperature by 30°F
Be sure to understand the cooking modes of your oven to obtain good results.