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What Is Low-Temperature Cooking?

Low-temperature cooking is a method of cooking tender cuts of meat at temperatures between 160 - 200 degrees (70 - 93C) until the target internal temperature is reached. The meat is then finished at a high temperature on the grill, in the oven or in a pan.

Maximum Recommended Temperature for LT Cooking.

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OUR LATEST CONVECTION RECIPES

A classic Paris-Brest is traditionally made by forming a large choux pastry ring. After baking, the pastry is split, filled with cream, and topped with hazelnut praline. However, this version is more straightforward, featuring Chantilly cream, almonds, and raspberries.

Paris-Brest with Chantilly Cream and Raspberries

Apple Strudel

These delicious crispy shortbread crackers, with sharp cheddar cheese and a hint of cayenne pepper, are perfect for serving with wine or cocktails but are also delicious served with soup.

Crispy Cheddar Cocktail Crackers

These sausage rolls' filling is ground pork mixed with sauteed onion and garlic. These rolls are relatively easy to make because they are formed in a log and then cut into small bites, so they are much less work than making individual appetizers.

Sausage Rolls in Puff Pastry