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Unlock the magic of Your Convection Kitchen!

FAQ PAGE

HowWhatWhyDo

Do I Need to Cover Custard or Cheesecake with Plastic Wrap When Baking in the Steam Oven?

No there is no need to cover these foods when cooking them in the Steam oven.

There is not need to cover or put in a water bath when cooking crème Brule in a steam oven — Crème Brulee Cooked in the Steam Oven

OUR LATEST CONVECTION RECIPES

Roast Pheasant makes a wonderful alternative for a holiday feast, and convection is the ideal mode for perfectly cooking this lean, fast-cooking bird.

For the best gravy, roast turkey pieces and vegetables and simmer them gently for a rich, flavorful stock.

Rich Flavorful Roast Turkey Stock

Cornish game hens split and roasted over savory stuffing are an easy-to-prepare festive meal. The stuffing is made with cornbread and pork sausage mixed with dried cranberries and apricots.

Cornish Hens Roasted over Cornbread Sausage Stuffing

Frittata is an easy, versatile dish to prepare. The combination of eggs, vegetables, and cheese creates a healthy, delicious meal.

Lentil Frittata

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