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Learn to Adapt your recipes to The Convection and Convection-Steam Oven

FAQ PAGE

HowWhatWhyDo

Do I Need to Cover Custard or Cheesecake with Plastic Wrap When Baking in the Steam Oven?

No there is no need to cover these foods when cooking them in the Steam oven.

White ramekins with custard, topped with raspberries and blueberries, on a light tray with spoons. Wooden table background. — Crème Brulee Cooked in the Steam Oven.

OUR LATEST CONVECTION RECIPES

With the convection method, the cauliflower and onion mixture stays moist without being overly liquid, resulting in a deliciously nutty flavor from the roasted cauliflower. What is more, these empanadas are vegetarian, which are a great option!

Roasted Cauliflower Empanadas

These crisp, flavorful roast potatoes coated in cornmeal, rosemary, and garlic are a wonderful accompaniment to any roast meat, but they can also be the star of the show for a meal without meat.

Cornmeal Herb Crusted Roast Potatoes

Sauteed cabbage and thinly sliced potatoes layered and baked together in chicken stock with cream develop a wonderful creamy texture. This gratin pairs well with many dishes, including baked ham, corned beef, sausages, and salmon.

Potato Cabbage Gratin

A savory gratin is a flavorful, warming dish that elevates simple meals such as roast chicken or pork tenderloin. It can also be enjoyed with a crisp salad. You will only need a small butternut squash that weighs about 1 lb (450 kg).

Butternut Squash Gratin with Leeks and Apples

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