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FAQ  PAGE

What are the Advantages of Roasting Duck in the Steam Oven?

Duck has a good layer of fat but the duck meat itself is not marbled with fat, so it benefits from long slow cooking to tenderize the meat without drying it out.


During the steaming process (one of my ways of cooking duck), the fat renders providing you with a very healthy and delicious cooking fat that can be stored in the refrigerator or freezer for about six months.


Potatoes and root vegetables roasted in duck fat are outstanding, but the fat can also be used for general cooking.


 

Ready to Steam-Roast a duck? Check out my recipe


Steam-roasting a whole duck
Steam-Roasting Duck

OUR LATEST CONVECTION RECIPES

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