Why Convection is Ideal for Roasting Beets?

Convection is ideal for roasting vegetables because the circulating convection heat preserves moisture in food while the natural sugars in vegetables caramelize resulting in better flavor and texture.

Once the beets are peeled cut them into the desired shape on a washable cutting board. Place the pieces in a bowl and toss with a light coating of olive oil, salt, and a sprinkle of mixed Italian seasoning. Spread the beets onto a rimmed baking sheet and roast in the Convection Bake or Convection Roast mode at 350°F for approximately 30 minutes.