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Steaming or Combi-Steaming

The steam Mode in a Combi-Steam oven is usually pre-set between 210-212 degrees, some ovens may allow you to decrease the Steaming temperature, but since water boils at 212 degrees this is the ideal temperature for steaming.


Benefits:

  • Avoiding cooktop boilovers

  • Not having to wash multiple saucepans

  • Not having to wipe down the cooktop

  • The cooking inserts can be washed by hand or in the dishwasher



CONVECTION MEALS BY CONVECTION KITCHEN