Steaming or Combi-Steaming

Broccoli salad with nuts and cranberries in a white dish, next to orzo salad with tomatoes. Plates, forks, and a napkin in the background. — Steamed to perfection in a combi oven, this vibrant dish of grains and vegetables features tender broccoli and colorful accompaniments, ideal for a wholesome and flavorful meal.

The steam Mode in a Combi-Steam oven is usually pre-set between 210-212 degrees, some ovens may allow you to decrease the Steaming temperature, but since water boils at 212 degrees this is the ideal temperature for steaming.

Benefits:

Avoiding cooktop boil overs
Not having to wash multiple saucepans
Not having to wipe down the cooktop
The cooking inserts can be washed by hand or in the dishwasher

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RESCUED BY MY CONVECTION OVEN!

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