Bulgur Salad with Garbanzo Beans, Cucumber, Tomatoes and Parsley

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Bulgur cooks in 15 - 20 minutes which is just enough time to chop some fresh vegetables and put together a dressing for an easy delicious side dish. Serve with flatbreads, grilled meats or fish or just enjoy as a salad.

For this recipe you will be using the Steam Mode mode (Combi Steaming).

Bulgur cooks in 15 - 20 minutes which is just enough time to chop some fresh vegetables and put together a dressing for an easy delicious side dish.  Serve with flatbreads, grilled meats or fish or just enjoy as a salad.

INGREDIENTS

¾ - cup bulgur

1 - 2” wedge red or white onion, finely minced

1 - cup cherry or grape tomatoes cut into quarters

2 - small cucumbers, cut into small chunks

1 - cup flat-leaf parsley leaves, coarsely chopped

½ - cup pitted Kalamata olives

1 - cup canned garbanzo beans, rinsed (optional)

½ - tsp dried dill

½ - cup Evoo olive oil

4 - tbsps. white balsamic vinegar

¼ - cup crumbled Feta cheese

PREPARATION

Bulgur cooks in 15 - 20 minutes which is just enough time to chop some fresh vegetables and put together a dressing for an easy delicious side dish.  Serve with flatbreads, grilled meats or fish or just enjoy as a salad.

For this recipe you will be using the Steam Mode mode (Combi Steaming).

Bulgur cooks in 15 - 20 minutes which is just enough time to chop some fresh vegetables and put together a dressing for an easy delicious side dish.  Serve with flatbreads, grilled meats or fish or just enjoy as a salad.