top of page

YOUR RECIPE FOR CONVECTION COOKING!

  • Instagram
  • Facebook
Anchor 1

Flourless Chocolate Cake in Convection

Convection (True Convection) or Convection Bake Mode

For this easy recipe use Convection or Convection Bake


Flourless chocolate cake cooked in the Convection-bake mode.

Ingredients


16 - oz bittersweet or semisweet chocolate, coarsely chopped

1 - cup unsalted butter, softened

3 - tablespoons, Grand Marnier

1 - teaspoon vanilla extract

7 - large eggs, room temperature

1 - cup superfine sugar


Preparation


Preheat oven to 325 degrees, Convection or Convection Bake.


Butter a 9” diameter springform pan and line the bottom with parchment paper.


Stir chocolate, butter, Grand Marnier and vanilla in a large heavy saucepan over low heat until melted and smooth.  Set aside and cool to lukewarm.


Using an electric mixer, beat the eggs and sugar until thick and pale, about 6 minutes.


Temper the chocolate with ⅓ of the egg mixture, then fold in the remaining egg mixture and transfer to the prepared baking pan.


Bake for 55 - 60 minutes or until the tester comes out with only moist crumbs attached.



Flourless Chocolate Cake
.pdf
Download PDF • 239KB

TRY OUR DELICIOUS & LATEST RECIPES!

UNLEASH YOUR INNER CHEF WITH MY BLOG!

Achieving Perfect Apple Pie using Convection-Bake Mode in Your Oven

Slow roasted tomatoes bread olive oil

Baking an apple pie from scratch takes some time and effort, but the result is so rewarding that the effort is worthwhile. Warm apple pie...

IT IS CONVECTION-BAKE WEEK!