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YOUR RECIPE FOR CONVECTION COOKING!

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The Sun-Smart Collection

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RECIPE
Sprinkle Covered Cake

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RECIPE
Sprinkle Covered Cake

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RECIPE

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Slow roasted tomatoes bread olive oil

Larissa launched her culinary career in 1981 during a time of great change in the Bay Area culinary world. Without any formal training but with a lot of passion, and insight into changing tastes she opened a wholesale baking business followed by several bakery-cafes in the SF financial district. 

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