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YOUR RECIPE FOR CONVECTION COOKING!

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Salmon Roasted in Convection with Cider-Mustard Glaze

Convection Roast Mode

In this recipe the salmon cooks very quickly at high temperatures in the oven however the delicious glaze for the salmon takes about 20 - 30 minutes to reduce. Of course the glaze can be made in advance and any extra works very well with some pork chops or drizzled over steamed asparagus.


Cider Salmon roasted in a convection-oven.

Ingredients


1 - cup apple cider

2 - tablespoons Dijon mustard

½ - teaspoon mustard seeds

¼ - teaspoon kosher salt

¼ - teaspoon ground black pepper


Preparation


Place the ingredients in a small heavy saucepan, bring to a gentle boil and simmer for 20 - 30 minutes until reduced to half. Set aside to cool.


4 - 6oz pieces of salmon seasoned lightly with salt and pepper and an olive oil drizzle.


Heat the oven to Convection Roast 400 degrees.


Place the salmon skin side on a foil lined rimmed baking sheet and cook for 10 - 12 minutes depending on the thickness of the salmon.


Brush or spoon the glaze over the salmon when it comes out of the oven.


Serves 4


Roasted Salmon with Cider-Mustard Glaze
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