What are the Best Foods to Cook in Low-Temperature-Cooking (LTC) method?

You can successfully cooked, beef tenderloin, beef rib roasts, tri-tip, fresh sausages, chicken pieces, turkey pieces, pork chops, pork tenderloin, leg of lamb, and fish fillets (find these recipes at Convection Recipes or Steam Recipes at Convection Kitchen site). With fish fillets, I like to sear the fish on one side in a pan to form a crust, then carefully turn the fish and place the pan in a 200-degree oven to finish. Cooking fish this way yields exceptional results.