top of page

Learn to Adapt your recipes to The Convection and Convection-Steam Oven

FAQ PAGE

HowWhatWhyDo

What are the convection oven cooking modes?

A typical convection oven has the traditional radiant modes (bake or roast) and Convection or True Convection, Convection Bake, Convection Roast, and Convection Broil.

OUR LATEST CONVECTION RECIPES

Tri tip is a nicely marbled cut of meat that develops wonderful flavor and is rendered extremely tender when roasted at a low temperature in convection.

Slow Roasted BBQ Trip Tip

In this recipe, the chicken is marinated with coconut milk, ginger, garlic, and Thai curry spice for 30 minutes or an hour prior to grilling. If you have a vacuum sealer, you can achieve great results in just 15 minutes. For the salad, I used Vietnamese rice vermicelli noodles, shredded carrots, julienned cucumber, scallions, and lots of fresh Thai basil, mint, and cilantro; however, it is easy to vary the ingredients to your preference.

Broiled Chicken Satay Noodle Salad

A simple focaccia with fresh herbs, garlic, olive oil, or caramelized onions makes a great addition to a Mediterranean-style feast, but of course, there are unlimited options according to your taste.

Convection Baked Focaccia

The Convection Bake mode is ideal for baking quick bread because it prevents the bread from drying during the long baking process. I bake my quick breads in the Convection Bake mode on rack position 2 (counting up from the bottom) at 325F/162C with perfect results.

Convection Baked Zucchini Bread

bottom of page