HOW LONG TO CONVECTION ROAST A CHICKEN?

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Roast chicken on a metal rack in a pan, surrounded by stacked white plates, a red cloth, and a chicken-patterned napkin on a wooden table. — Roasting a chicken on a rack ensures even cooking.

For a 4 to 5 lbs chicken, this is my recommendation:

Heat the oven in the Convection Roast or Convection Bake mode 400 degrees and roast the chicken for 15 minutes. Decrease the oven temperature to 350 degrees for the remainder of the cooking time, approximately 45 minutes.

You can also do 9 minutes for each pound at 350°F after the 15 minutes period.

Baste the chicken halfway through to help crisp the skin or if you want a particular flavor.

Do you prefer to spatchcock your chicken? Try this recipe!

Roasted chicken on a tray with a side of colorful carrots in a bowl, sliced radishes and green onions, and a bowl of cubed bread. — Golden-roasted chicken spatchcocked to perfection, paired with a colorful medley of roasted carrots and a side of seasoned croutons. Fresh radishes and green onions add a crisp finish to this delicious meal.

OUR LATEST CONVECTION RECIPES

Lamb kofta baked together with a medley of cauliflower and peppers is an easy-to-prepare, quick-cooking meal. Served with a crisp salad, some fresh pita bread, and tzatziki sauce, this easy meal has the appeal of great flavor and textures.

Baked Lamb Kofta and Roasted Cauliflower

The key to success when roasting lean cuts of meat like a pork loin is keeping the temperature on the low side and keeping a careful eye on the timing. Creating a flavorful marinade and cooking the roast in convection adds great flavor and ensures better moisture retention.

Slow Roasted Balsamic Glazed Pork Loin Roast

This zesty, easy-to-prepare braised chicken dish is started on the cooktop and finished in the oven to gently cook the meat while rendering the skin golden and crispy.

Braised Chicken with Lemon Mint and Almonds

Sponge cakes are easy to whip up and fill with cream, mascarpone cheese and berries for an impressive, delicious dessert.

Sponge Cake with Berries Kiwi and Mascarpone Frosting