HOW LONG TO CONVECTION ROAST A CHICKEN?

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Roast chicken on a metal rack in a pan, surrounded by stacked white plates, a red cloth, and a chicken-patterned napkin on a wooden table. — Roasting a chicken on a rack ensures even cooking.

For a 4 to 5 lbs chicken, this is my recommendation:

Heat the oven in the Convection Roast or Convection Bake mode 400 degrees and roast the chicken for 15 minutes. Decrease the oven temperature to 350 degrees for the remainder of the cooking time, approximately 45 minutes.

You can also do 9 minutes for each pound at 350°F after the 15 minutes period.

Baste the chicken halfway through to help crisp the skin or if you want a particular flavor.

Do you prefer to spatchcock your chicken? Try this recipe!

Roasted chicken on a tray with a side of colorful carrots in a bowl, sliced radishes and green onions, and a bowl of cubed bread. — Golden-roasted chicken spatchcocked to perfection, paired with a colorful medley of roasted carrots and a side of seasoned croutons. Fresh radishes and green onions add a crisp finish to this delicious meal.

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