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Introduction to the Steam-Oven or Combi-Oven

Combi steamers (also called combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are cooking appliances typically used in professional catering or food service operations. Combi steamers can produce both dry (convection) and moist (steam) heat, and are capable of shifting between them automatically during the cooking process.


If you want to read more visit my blog post: Introduction to Convection Steam Cooking.


Best Uses


To learn the best uses, please watch the video series on this page. You will find that the Combi-Steam is a remarkable tool.



CONVECTION MEALS BY CONVECTION KITCHEN