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Unleash the power of convectioncooking in your kitchen with expert consulting and coaching. Elevate your cooking game and create culinary magic today! Easy Chocolate Cake with Fig Preserves and Whipped Cream Chili Rubbed Roast Chicken Thighs with Sweet Potatoes with Black Beans Oven Boston Style Baked Beans Easy Chocolate Cake with Fig Preserves and Whipped Cream 1/7 Get in touch, we are here to help! CONVECTION KITCHEN LEARNING CHANNEL Easy Chocolate Cake with Fig Preserves Convection Kitchen by Larissa Taboryski Play Video Share Whole Channel This Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Search videos Search video... Now Playing Easy Chocolate Cake with Fig Preserves 02:28 Play Video Now Playing Winter Comfort Food From Your Convection Oven 03:48 Play Video Now Playing How To Roast Chicken Breast in Convection 03:02 Play Video TRENDING TODAY How to Roast Chicken Breasts in Convection Baked Country Style Pork Ribs Steamed Baked Cabbage Rolls with Beef and Pork Subscribe to our newsletter • Don’t miss out! First name Last name Email Join Thanks for subscribing! MASTER THE ART OF CONVECTION COOKING Pumpkin Walnut Bread in Just a Few Steps Recipe Perfectly Cooked Flank Steak with Tomatillo Salsa Recipe Apple Strudel Recipe Crispy Cheddar Cocktail Crackers Recipe Roasted Winter Vegetable Salad Recipe Baked Chicken Breasts with Broccoli Quinoa Casserole Recipe Pumpkin Walnut Bread in Just a Few Steps Recipe Perfectly Cooked Flank Steak with Tomatillo Salsa Recipe Apple Strudel Recipe Crispy Cheddar Cocktail Crackers Recipe Roasted Winter Vegetable Salad Recipe Baked Chicken Breasts with Broccoli Quinoa Casserole Recipe Pumpkin Walnut Bread in Just a Few Steps Recipe Perfectly Cooked Flank Steak with Tomatillo Salsa Recipe Apple Strudel Recipe Crispy Cheddar Cocktail Crackers Recipe Roasted Winter Vegetable Salad Recipe Baked Chicken Breasts with Broccoli Quinoa Casserole Recipe Pumpkin Walnut Bread in Just a Few Steps Recipe Perfectly Cooked Flank Steak with Tomatillo Salsa Recipe Apple Strudel Recipe Crispy Cheddar Cocktail Crackers Recipe Roasted Winter Vegetable Salad Recipe Baked Chicken Breasts with Broccoli Quinoa Casserole Recipe Pumpkin Walnut Bread in Just a Few Steps Recipe Perfectly Cooked Flank Steak with Tomatillo Salsa Recipe Apple Strudel Recipe Crispy Cheddar Cocktail Crackers Recipe Roasted Winter Vegetable Salad Recipe Baked Chicken Breasts with Broccoli Quinoa Casserole Recipe MASTER CONVECTION COOKING TECHNIQUES THROUGH LEARNING Convection or True Convection for Electric Ovens There are many benefits to cooking with Convection ... Plan & Learn ENHANCE YOUR MEALS WITH THE STEAM OVEN! Hot Corned Beef Sandwich Recipe Provencal Golden Potato and Tomato Casserole Recipe Steamed "Lion's Head" Meatballs with Bok Choy and Shiitake Mushrooms Recipe Baked Chicken and Rice (Arroz con pollo) Recipe Broccoli and Cauliflower Gratin Recipe Fish Pie with Wild Cod and Shrimp Recipe Hot Corned Beef Sandwich Recipe Provencal Golden Potato and Tomato Casserole Recipe Steamed "Lion's Head" Meatballs with Bok Choy and Shiitake Mushrooms Recipe Baked Chicken and Rice (Arroz con pollo) Recipe Broccoli and Cauliflower Gratin Recipe Fish Pie with Wild Cod and Shrimp Recipe Hot Corned Beef Sandwich Recipe Provencal Golden Potato and Tomato Casserole Recipe Steamed "Lion's Head" Meatballs with Bok Choy and Shiitake Mushrooms Recipe Baked Chicken and Rice (Arroz con pollo) Recipe Broccoli and Cauliflower Gratin Recipe Fish Pie with Wild Cod and Shrimp Recipe Hot Corned Beef Sandwich Recipe Provencal Golden Potato and Tomato Casserole Recipe Steamed "Lion's Head" Meatballs with Bok Choy and Shiitake Mushrooms Recipe Baked Chicken and Rice (Arroz con pollo) Recipe Broccoli and Cauliflower Gratin Recipe Fish Pie with Wild Cod and Shrimp Recipe Hot Corned Beef Sandwich Recipe Provencal Golden Potato and Tomato Casserole Recipe Steamed "Lion's Head" Meatballs with Bok Choy and Shiitake Mushrooms Recipe Baked Chicken and Rice (Arroz con pollo) Recipe Broccoli and Cauliflower Gratin Recipe Fish Pie with Wild Cod and Shrimp Recipe MY CONVECTION MEALS Convection meals simplify cooking by letting you prepare multiple dishes simultaneously, saving time and energy. Enjoy perfectly cooked meals and explore various flavors effortlessly! CHOOSE A CONVECTION MEAL READ MY BLOG POST Roasting Vegetables in Convection Ovens: Elevating Your Soup Game Convection and Steam ovens are remarkable tools because they offer many options that simplify meal preparation. All it takes to benefit... Read More JUMPSTART YOUR LEARNING ABOUT CONVECTION OVENS Convection Bake for Electric Ovens FAQ PAGE WHAT ARE THE BENEFITS OF USING A CONVECTION OVEN? In a convection oven you can cook on multiple racks without the transference of flavors: you can ... LEARN MORE LARISSA'S RECOMMENDATIIONS!

My convection recipes are well crafted for optimal performance in convection ovens. However, to obtain the best results, it is important to familiarize yourself with your oven. OUR CONVECTION RECIPES FOR YOU! Baking Casseroles Convection Meals Desserts Meats Poultry Roasting Seafood Vegetables Easy Chocolate Cake with Fig Preserves and Whipped Cream Chili Rubbed Roast Chicken Thighs with Sweet Potatoes with Black Beans Pork Sausage and Poultry Meat Pie Convection Baked Turkey Enchiladas The Amazing Convection Roast Spatchcock Turkey Oven Boston Style Baked Beans Convection Baked Home Made Pecan Sticky Buns Creamy Roasted Brussels Sprouts & Potato Gratin Au Gratin Steakhouse Potatoes Slow Cooked Top Sirloin Roast - Cut in the Chateaubriand Style Pumpkin Walnut Bread in Just a Few Steps Roast Kabocha Squash Medley with Bratwurst Fig Tart with Rosemary Cornmeal Crust and Honey-Blackberry Glaze Chorizo Stuffed Boneless Turkey Breast Maple Glazed Baked Pork Chops Achiote Chuck Roast with Oven Polenta Provencal Pot Roasted Garlic Chicken Really Easy and Delicious French Peach Tart Zucchini Corn Casserole with Tomatoes and Pesto Convection Baked Turkey Breast Crusty and Juicy Convection Baked Calzone Perfectly Cooked Flank Steak with Tomatillo Salsa Baked Tuna Steaks with Delicious Pesto Eclairs with Caramelized Peaches and Cream Slow Roasted BBQ Trip Tip Load More UNLEASH YOUR INNER CHEF WITH MY BLOG! How to Roast Prime Rib in Convection Special occasions call for special meals and a Standing Beef Roast, often referred to as Prime Rib, is definitely a special meal.... Read More

My convection combi-steam recipes are well crafted for optimal performance in combi-steam ovens. However, it is important to familiarize yourself with your oven to obtain the best results. Our Convection-Steam Recipes for You! Breakfast Desserts Low Temperature Roasting Meats Poultry Salads Seafood Steam Baking Steam Braising Steam Roasting Veggies Steam Oven Caramel Bread Pudding Delight Convection Steam Baked Baby Back Pork Ribs Apricot Tomato Chutney Risotto with Asparagus, Leeks and Proscuitto Hot Corned Beef Sandwich Corned Beef Brisket, Steamed Cabbage, Potatoes and Carrots Steamed Baked Cabbage Rolls with Beef and Pork Lobster Mac' n Cheese Roasted Vegetable Sheet Pan Meal with Mushroom Ravioli Succulent Steam Oven Turkey Breast English Muffin Poached Egg Pizza 25 Minute Convection Steam Meal with Sesame Soy Chicken Steamed Broccoli Couscous Salad with Almonds and Cranberries Easy Steamed Potato Salad with Eggs and Asparagus Orzo Pasta Salad with Grilled Artichokes and Poached Shrimp Provencal Golden Potato and Tomato Casserole Steamed Bulgur Pilaf with Kale and Red Pepper Paste Potato Frittata with Linguica and Kale Braised Chicken with Lemon and Cilantro Potato Calamari Salad with Capers Puff Pastry Turnovers with Spinach, Ricotta and Feta Cheese How to Cook Rack of Lamb in a Steam Oven Bake Classic Petite Baguettes Like a Pro Chocolate Flan Poached Eggs with Broccolini and Cheddar Load More UNLEASH YOUR INNER CHEF WITH MY BLOG! How to Cook Beef Tenderloin in Convection Cooking premium cuts such as a beef tenderloin can be nerve-wracking but following the method outlined in this post will ensure success. Read More

Discover all the aspects of convection ovens and convection cooking. Maximize your oven's potential by exploring Larissa's tips for adapting your recipes to a convection oven. LEARN ALL ABOUT CONVECTION COOKING MY TIPS FOR GREAT RESULTS Steam ovens are remarkable tools that can transform your cooking, no special recipes are required, it’s just a matter of ... Read More Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 Tips for Cleaning a Convection Oven For a Fabulous Fast Breakfast Turn on Your Steam Oven Steam Oven Cooking Made Easy - Part 3 Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking Tips for Preparing a Thanksgiving Feast in Convection Best Roasting Pan for Convection Convection Cooking Tips for Gas Ovens Troubleshooting Convection Cooking and Baking Issues Tips for Cleaning a Convection Oven For a Fabulous Fast Breakfast Turn on Your Steam Oven Steam Oven Cooking Made Easy - Part 3 Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking Tips for Preparing a Thanksgiving Feast in Convection Best Roasting Pan for Convection Convection Cooking Tips for Gas Ovens Troubleshooting Convection Cooking and Baking Issues Tips for Cleaning a Convection Oven For a Fabulous Fast Breakfast Turn on Your Steam Oven Steam Oven Cooking Made Easy - Part 3 Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking Tips for Preparing a Thanksgiving Feast in Convection Best Roasting Pan for Convection Convection Cooking Tips for Gas Ovens Troubleshooting Convection Cooking and Baking Issues EXPLORE MY CONVECTION HOW-TO VIDEOS! Crisp slices of peppers are delicious when added to salads however when peppers are charred and the skin is ... Read More How To Roast Peppers in Convection Cooking Chicken Breast Tips For Perfect Results How To Roast Peppers in Convection How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection How to Cook Different Foods In The Steam Oven How to Roast a Spatchcock Turkey in Convection Cooking Chicken Breast Tips For Perfect Results How To Roast Peppers in Convection How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection How to Cook Different Foods In The Steam Oven How to Roast a Spatchcock Turkey in Convection Cooking Chicken Breast Tips For Perfect Results How To Roast Peppers in Convection How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection How to Cook Different Foods In The Steam Oven How to Roast a Spatchcock Turkey in Convection Cooking Chicken Breast Tips For Perfect Results How To Roast Peppers in Convection How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection How to Cook Different Foods In The Steam Oven How to Roast a Spatchcock Turkey in Convection Cooking Chicken Breast Tips For Perfect Results How To Roast Peppers in Convection How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection How to Cook Different Foods In The Steam Oven How to Roast a Spatchcock Turkey in Convection Subscribe to our newsletter • Don’t miss out! First name Last name Email Join Thanks for subscribing! LEARN ABOUT THE CONVECTION MODES Convection (fan assisted cooking) combined with broil is a fabulous tool for searing steaks, chops and thicker cuts of fish ... Read More Convection Broiled for Electric Ovens Why the Convection Setting on Your Oven is a Great Choice Convection Roast for Electric Ovens Convection Broiled for Electric Ovens Convection Bake for Electric Ovens Convection or True Convection for Electric Ovens Introduction to Convection Why the Convection Setting on Your Oven is a Great Choice Convection Roast for Electric Ovens Convection Broiled for Electric Ovens Convection Bake for Electric Ovens Convection or True Convection for Electric Ovens Introduction to Convection Why the Convection Setting on Your Oven is a Great Choice Convection Roast for Electric Ovens Convection Broiled for Electric Ovens Convection Bake for Electric Ovens Convection or True Convection for Electric Ovens Introduction to Convection Why the Convection Setting on Your Oven is a Great Choice Convection Roast for Electric Ovens Convection Broiled for Electric Ovens Convection Bake for Electric Ovens Convection or True Convection for Electric Ovens Introduction to Convection Why the Convection Setting on Your Oven is a Great Choice Convection Roast for Electric Ovens Convection Broiled for Electric Ovens Convection Bake for Electric Ovens Convection or True Convection for Electric Ovens Introduction to Convection LEARN ABOUT THE STEAM MODES Steam Baking is a great mode to create that wonderful crust we all like in our breads Breads, croissants and ... Read More Steam-Baking or Combi-Baking Steam Braising or Combi-Braising Steam-Roasting or Combi-Roasting Steam-Baking or Combi-Baking Tips for Steaming Grains, Vegetables & Eggs Steaming or Combi-Steaming Introduction to the Steam-Oven or Combi-Oven Reheating & Defrosting Low Temperature Roasting Steam Braising or Combi-Braising Steam-Roasting or Combi-Roasting Steam-Baking or Combi-Baking Tips for Steaming Grains, Vegetables & Eggs Steaming or Combi-Steaming Introduction to the Steam-Oven or Combi-Oven Reheating & Defrosting Low Temperature Roasting Steam Braising or Combi-Braising Steam-Roasting or Combi-Roasting Steam-Baking or Combi-Baking Tips for Steaming Grains, Vegetables & Eggs Steaming or Combi-Steaming Introduction to the Steam-Oven or Combi-Oven Reheating & Defrosting Low Temperature Roasting Steam Braising or Combi-Braising Steam-Roasting or Combi-Roasting Steam-Baking or Combi-Baking Tips for Steaming Grains, Vegetables & Eggs Steaming or Combi-Steaming Introduction to the Steam-Oven or Combi-Oven Reheating & Defrosting Low Temperature Roasting

The Convection Bake Mode is designed to bake large quantities of food. Yes, you can bake cookies and a cake at the same time with fabulous results. Convection Bake for Electric Ovens Convection-Bake is great for baking large quantities. The technology in ovens nowadays is amazing, but it can be challenging for a user is the oven features 11 modes of cooking and the recipe says "heat the oven to 350 degrees", which mode do you choose? Well, the Convection Bake Mode is designed to bake large quantities of food. Yes, you can bake cookies and a cake at the same time with fabulous results. Best Uses Baking - Always reduce recipe temperatures by 25 degrees when baking in this Mode. Single or Multiple racks of cakes, pies, breads, quick breads, muffins, and casseroles. Single rack Pizza (follow package directions re rack position). Single rack souffles, frittata and egg casseroles Single or multiple racks of bacon, chicken pieces, baked potatoes, or roasted vegetables (no temperature reduction necessary) Cooking an entire meal on multiple racks (no temperature reduction necessary!) Bake Away! BACK TO LEARN PAGE RESCUED BY MY CONVECTION OVEN! Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE

Almost any food you can normally blanch, steam or boil in a saucepan can be steamed in the steam oven and delicate foods such as custard, flan and cheesecake do not need to be cooked in a water bath. Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 Steam ovens are remarkable tools that can transform your cooking, no special recipes are required, it’s just a matter of changing the tools you normally cook with. Almost any food you can normally blanch, steam or boil in a saucepan can be steamed in the steam oven and delicate foods such as custard, flan and cheesecake do not need to be cooked in a water bath. Jars for canning can be sterilized in steam and the processing can also be done in the steam mode. Steamed delights: showcasing the steam oven's ability to prepare fluffy buns, crisp dumplings, and vibrant greens. Meat, fish, poultry,vegetables and baked items especially breads, benefit from being cooked with a combination of convection and steam. Convenience features such as reheating and defrosting, will take longer but, spectacular results are ensured. What is the Benefit of Cooking with a Steam Oven Steam ovens cook food with a combination of heat and humidity and in a nutshell, cooking with steam inhibits cellular breakdown which translates to better flavor and better nutrient retention. Other benefits include, the ability to cook multiple foods at one time with no transfer of flavor and because steam ovens are smaller than traditional ovens, larger roasts such as turkey will cook faster. Tips for Steaming in the Steam Oven Since water boils at 212 F, most steam ovens are preset to this temperature in the Steam mode. When cooking in a saucepan the pan is typically covered to tray steam and cook the food, however foods do not have to be covered when being cooked in the steam oven. Tips for Baking in the Steam Oven When baking in the steam oven be sure to reduce the recipe temperature by 25 F and also to watch the timing. The recipe temperature is reduced when baking because convection heat cooks food from the edge to the center, if the temperature is too high the edges may cook too quickly. Since steam ovens are smaller than traditional sized ovens. A baking steel or baking stone can be used to form a crisp crust when baking breads and perforated baking forms are ideal when baking French bread. Casseroles can be baked uncovered in the steam oven and if additional browning is required change the mode to Broil (if your oven has that mode) for the last 5 - 8 minutes of cooking time. Tips for Roasting in the Steam Oven Small cuts of meat , fish and poultry can be cooked directly on a rimmed baking sheet or the solid oven pan. However when roasting whole poultry or larger cuts of meat, placing the meat on a rack in a shallow pan will ensure better results. Placing the meat on a rack prevents moisture loss from the heat of the pan and elevating the meat ensures the heated circulating air can cook the meat evenly. Timing will be faster when roasting larger cuts of meat in a steam oven. A 4-5 lb chicken will take approximately 1 hour to roast, however a 10 lb turkey will cook to an internal temperature of 165 F degrees in approximately 1 hour and 20 minutes. If your oven is not equipped with a meat probe a wireless meat probe is a good investment to avoid overcooking. Always, factor in resting and carving time when roasting meat and add the side dishes at the appropriate time so they will be ready to serve when the meat is ready to serve. To learn about additional features of steam oven cooking, cleaning and maintenance stay tuned for Part 2 coming next Saturday January 20th. Ready for Steam-Roasting? Try this easy and delicious recipe Steam-Roasted Halibut Fillet. BACK TO LEARN PAGE RESCUED BY MY CONVECTION OVEN! Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE

Steam Baking is a great mode to create that wonderful crust we all like in our breads Breads, croissants and casseroles. Steam-Baking or Combi-Baking Freshly baked bread, with a perfect golden crust, prepared using steam baking techniques to achieve a soft interior. Here are some important tips to know: Always reduce recipe temperature by 25 degrees Convection Steam Baking is wonderful for cooking Sweet or Savory Bread Puddings and Custards that are normally cooked in a water bath. The water bath is a genius technique that highlights the benefits of cooking with Steam because it is actually the heat from the water that is cooking the food not the direct heat from the oven which was much harder to control in older appliances. Convering casseroles when baking in steam is NOT required BACK TO LEARN PAGE RESCUED BY MY CONVECTION OVEN! Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE

Food cooked in convection always taste better that cooked in traditional radiant heat, and when you add steam you will enhance flavor. Steam-Roasting or Combi-Roasting Golden-brown roast chicken and vegetables crafted using steam roasting mode for a juicy, tender, and flavorful feast. Food cooked in convection always taste better that cooked in traditional radiant heat, and when you add steam you will enhance flavor. Here are important steps to consider: Before you begin, calculate the cooking and resting time of the meat to determine when to add the vegetables or other side dishes, ideally, side dishes should be ready to come out of the oven when the meat is carved and ready to serve. Before you begin, calculate the cooking and resting time of the meat to determine when to add the vegetables or other side dishes, ideally, side dishes should be ready to come out of the oven when the meat is carved and ready to serve. Cook large roasts and poultry on a rack in a shallow pan to avoid juices being leached from the meat. BACK TO LEARN PAGE RESCUED BY MY CONVECTION OVEN! Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE

Nowadays, many convection ovens feature a self-cleaning cycle, but I wanted to show you how, with a little effort, you can easily remove most of the surface grime that builds up in an oven. Tips for Cleaning a Convection Oven Easy tips for cleaning your oven Nowadays, many convection ovens feature a self-cleaning cycle, but I wanted to show you how, with a little effort, you can easily remove most of the surface grime that builds up in an oven. It's quite easy to remove grease and baked-on stains using two simple household cleaning products: dish soap and scouring powder such as Bon Ami or Bar Keepers Friend. The appliance industry recommends these scouring products because they scour without scratching enamel or stainless steel. I certainly make good use of the self-cleaning function several times a year, but since it's a four-hour process, sometimes it's just as easy to use a little elbow grease. Since my oven is 24", the racks fit easily into the dishwasher and can be cleaned in the heavy-duty wash cycle. You can also wash larger oven racks in the dishwasher if you are able to remove the middle and top racks; then, you can flatten the tines and angle the oven racks in, leaning them against the side of the dishwasher. First, I wipe out the oven cavity with hot, soapy water to remove any grease. Then, I sprinkle Bar Keepers Friend onto a damp cloth and scrunch it up to make a paste, which I rub into the most heavily soiled areas of the oven. I let that sit for about 10 minutes, then work the stains a little more and rinse with hot water. If you have baked-on stains on the oven floor, add a small amount of water to the oven floor and heat the oven in the Bake mode to 200 F. The heated water will help release any baked-on debris. Turn the oven off after about 10 minutes and carefully work the stained area. Always take care not to get the oven gasket wet. Now, the one area in an oven that shows the most staining from cooking is the inside of the oven door, and even self-cleaning doesn't remove those stains. I have tried a lot of different ways of cleaning the glass, but the method I find most effective is using a soap-filled SOS pad or similar product. Definitely do not use the scrubbing part of a sponge or any other sharp scrubbing device. The soap pads do a fantastic job; I have never scratched the glass. Best of all, you do not add harmful chemicals to the oven. Obviously, cleaning an oven is not high on anyone's list of fun things to do, but as you can see, keeping it clean actually takes minimal effort. BACK TO LEARN PAGE RESCUED BY MY CONVECTION OVEN! Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE

Roasted peppers can be enjoyed in so many different ways. Added to egg dishes, hot sandwiches, pizzas, casseroles or to vegetable side dishes or even enjoyed as an appetizer, the rich flavor adds that special something to any dish. How To Roast Peppers in Convection Roasting peppers for appetizers or main dishes. Crisp slices of peppers are delicious when added to salads however when peppers are charred and the skin is peeled off, they have a completely different flavor and texture. Roasted peppers can be enjoyed in so many different ways. Added to egg dishes, hot sandwiches, pizzas, casseroles or to vegetable side dishes or even enjoyed as an appetizer, the rich flavor adds that special something to any dish. PREPARING PEPPERS FOR OVEN BROILING It’s easy to char multiple peppers at one time in the oven using either the Convection Broil or Broil mode set to high or 475 degrees. First slice the peppers in half, discard the seeds and cut away any excess membrane. Place the peppers on a rimmed baking sheet and press down on them to flatten them. You can line the baking sheet with foil, shiny side down for easy clean up. Hummus with roasted peppers. TIPS FOR OVEN BROILING Remember when you are using the Broil mode in your oven, the top elements are working at maximum intensity so you won’t need a long preheat time. Even if the oven has not fully come to temperature it’s okay to put the peppers in because the Broil element heats so quickly. Make sure there is space between the food and the broil element and always keep the door closed when broiling in the oven. However, a good tip when broiling in the oven is to run your overhead ventilation, that way any smoke or steam that escapes the oven will be quickly vented out. Pulled pork with roasted peppers. STORING ROASTED PEPPERS It will take approximately 8 minutes to char the peppers completely and they will not need to be turned. When the peppers have a nice char, take the tray out of the oven and cover the peppers with a paper towel and set them aside to rest until cool enough to handle. As they rest, the flesh will pull away from the charred skin, making it very easy to peel it off. Now you can chop the peppers or leave them whole and place them in a clean container and cover them with olive oil and store them in the refrigerator. The peppers should be consumed within 10 days however, if you add chopped fresh garlic and fresh herbs be sure to eat the peppers within 3 - 4 days. Now with little effort you have a wonderful flavorful ingredient at hand to add flavor and pizazz to your day to day cooking. Larissa, Your Convection Enthusiast BACK TO LEARN PAGE RESCUED BY MY CONVECTION OVEN! Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE

Reheating  food and defrosting frozen items are two more outstanding functions of a  Steam Oven. Yes, it takes a little longer, but the foods do not cook or dry out. Reheating & Defrosting Reheating food and defrosting frozen items are two more outstanding functions of a Steam Oven. Yes, it takes a little longer, but the foods do not cook or dry out. Reheated foods taste freshly cooked and defrosted foods come back to a fresh texture ready to cook. Two more amazing features of a Steam Oven. BACK TO LEARN PAGE RESCUED BY MY CONVECTION OVEN! Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE

Convection is a great choice for cooking lean cuts of meat such as chicken breast because convection circulates heated air around the oven preserving the natural moisture in food.  Cooking Chicken Breast Tips For Perfect Results White chicken meat is a great lean protein and easy to incorporate into a recipe; however, the trick is in cooking lean chicken without it drying out. Personally I was never a fan until I began cooking chicken breasts in convection and now I can honestly say I really enjoy adding tender convection baked white chicken meat to salads, grain bowls, sandwiches and a variety of other dishes. TEMPERATURE AND TIMING ARE KEY TO SUCCESS Convection is a great choice for cooking lean cuts of meat because convection circulates heated air around the oven cooking food from the edge to the center preserving the natural moisture in food. Temperature is another factor that will influence the results, if the oven temperature is too high that circulating air will cook the edges before the center is cooked through, so moderate temperatures are the best. Also, if the chicken is thicker at one end it is worth taking the time to try to even out the shape for more even cooking. Another factor is time, obviously the cooking time will depend on the weight of the food and the shape of the meat. Remember meat does continue cooking when removed from the oven so reducing the cooking time by 5 minutes can make all the difference. BONE IN OR BONELESS My preference is always for cooking bone in skin-on chicken breasts, as they retain more moisture when cooked on the bone and the meat is easy to remove from the bone to slice into serving potions. Best of all you can make a nice bit of stock with the bones. Either a dry rub or a wet marinade can be used for added flavor. Boneless skinless chicken breasts definitely benefit from a wet marinade for added flavor and texture. They won’t pick up much color however you can always add a touch of added heat from the broiler if needed. Learn how to roast a chicken in Convection A perfectly roasted chicken, golden and crispy, showcases the benefits of convection cooking. BEST CONVECTION MODE TO CHOOSE The Convection mode you choose will depend on the modes your oven features. Convection or Convection Bake are good options for chicken breasts with a moderate temperature of 325 - 335 degrees. The Convection Roast mode uses more concentrated heat from the top heating element which can be a little powerful for lean meats. If you want to add additional browning then I recommend increasing the temperature and maybe changing the mode to Convection Broil for a short time at the end of the cooking time. RESTING TIME IS IMPORTANT Be sure to factor in the resting time before slicing the chicken especially when cooking larger bone in pieces. You can see how juicy the chicken is as I slice it and you can see how tender the meat is. Overcooked meat has a more dense fibrous texture making it unpleasant to chew. So follow these tips and enjoy succulent juicy chicken every time by cooking in Convection. How to Roast Chicken Breasts in Convection .pdf Download PDF • 86KB BACK TO LEARN PAGE RESCUED BY MY CONVECTION OVEN! Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Perfectly Cooked Flank Steak with Tomatillo Salsa RECIPE Apple Strudel RECIPE Crispy Cheddar Cocktail Crackers RECIPE Roasted Winter Vegetable Salad RECIPE Baked Chicken Breasts with Broccoli Quinoa Casserole RECIPE

Roasted vegetables served over mushroom ravioli or tortellini is an easy delicious dinner to prepare. The ravioli can be tossed with olive oil or you can add a touch of decadence with some homemade Alfredo sauce. Anchor 1 YOUR RECIPE FOR STEAM COOKING Roasted Vegetable Sheet Pan Meal with Mushroom Ravioli Convection Steam A vibrant platter of steam-roasted vegetables mixed with ravioli, showcasing a delightful blend of colors and flavors. Roasted vegetables served over mushroom ravioli or tortellini is an easy, delicious dinner. The Ravioli can be tossed with olive oil, or you can add a touch of decadence with some homemade Alfredo sauce. This meal can easily be adapted to use any vegetables that are in season with your preferred pasta. Ideally, choose vegetables with the same approximate cooking time and cut them so they cook evenly, or plan to add quicker-cooking vegetables to the pan towards the end of the cooking. Cooking food with a combination of convection and steam is ideal for roasting vegetables. This combination ensures better moisture retention and inhibits cellular breakdown, resulting in better flavor, texture, and nutritional value. Because steam ovens have smaller cavities than a standard wall oven, roasting the vegetables at 375 F/180 C is an ideal temperature. However, you can customize the temperature to achieve the best results with your oven. Just remember that convection cooks food from the edge to the center, so if the temperature is too high, food can cook unevenly. Since Ravioli cook very quickly, be sure to plan the cooking so the ravioli are drained before removing the vegetables from the oven so the pasta doesn’t stick together. Recipe main ingredients INGREDIENTS For the vegetables 2 cups cubed butternut squash (½” cubes) 2 cups Brussels sprouts, trimmed and cut into halves or quarters (depending on size) 1 small yellow onion, cut into ½” dice 8 oz shiitake (or your preferred mushrooms) cut into ½” thick slices ¼ tsp mixed Italian seasoning Pinch-dried red chili flakes Olive oil Recipe main ingredients 1 Package Mushroom Ravioli or Tortellini For the Alfredo Sauce ¼ cup butter ¾ cup whipping cream 2 cloves garlic, minced 1 cup grated Parmesan cheese PREPARATION Heat the steam oven in the Combination Convection Steam Mode (moderate humidity if you have that option) to 375F/180C. Combine the vegetables in a large bowl or in the oven pan, drizzle with enough olive oil to coat lightly, and season with Italian seasoning, chili flakes, some kosher salt, and freshly cracked pepper. Roast for 20 minutes until the vegetables are tender and slightly caramelized. The Alfredo sauce takes approximately 5 minutes to cook, while the Ravioli only 3 minutes, so heat the water for the Ravioli and begin making the Alfredo sauce. Combine the cream and butter in a small heavy pan over moderate heat and bring to a gentle simmer. Simmer for 2-3 minutes without boiling, then stir in the garlic. Cook for another 2 -3 minutes until thickened. Remove the pan from the heat, stir in the cheese, and season with sea salt and fresh pepper. Toss the pasta with the Alfredo sauce and serve over the vegetables. Serves 2 Roasted Vegetable Sheet Pan Meal with Mushroom Ravioli .pdf Download PDF • 91KB WANT TO LEARN MORE? Click Here CHECK OUT THESE EASY RECIPES! Fig Tart with Rosemary Cornmeal Crust and Honey-Blackberry Glaze RECIPE Oven Chicken Shawarma RECIPE Zucchini Lasagna with Turkey, Ricotta and Pesto RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Oven BBQ Chicken RECIPE Broiled Cod with Miso Soy Glaze RECIPE UNLEASH YOUR INNER CHEF WITH MY BLOG! Tips to Prepare a Sirloin Roast for Tender Flavorful Results A flavorful sirloin roast is the perfect cut of beef for roast beef sandwiches with mounds of thinly sliced medium rare beef, a beef... Read More "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

With just eggs, sugar, cream and vanilla you can prepare custard in the steam oven. The maximum temperature should be 220°F and 50 steam time Anchor 1 YOUR RECIPE FOR STEAM COOKING Vanilla Creme Brulee Steaming Easy custards, no water bath needed, beautifully caramelized and ready to enjoy. A rich smooth custard topped with fresh fruit or caramelized sugar is a wonderful indulgent treat and while this 5 ingredient recipe from NYT Cooking is simple to prepare, cooking it is made even easier by using the Steam Oven as no water bath is needed. Using a water bath to temper the heat when cooking delicate foods such as custard or flan is a brilliant method for cooking delicate foods, but when cooking custard in the Steam oven no water bath is needed. Not only is the cooking process simplified, the texture of the custard is the perfectly smooth and silky. INGREDIENTS 2 cups cream or half and half 1 vanilla bean, split lengthwise OR 1 tsp vanilla extract 1/4 tsp salt 5 egg yolks (large eggs) 1/2 cup sugar Additional sugar for caramelizing PREPARATION Heat the Steam oven in the Convection Steam Mode at 195°F (90.5C) Combine the cream, vanilla bean and salt in a heavy pan and cook over low heat until hot. Remove from the heat and let it steep for a few minutes before discarding the vanilla bean. Beat the egg yolks and sugar together until light. Stir a quarter of the cream into the mixture then pour the sugar-egg mixture into the cream and stir. Place 6, 4-oz ramekins in the Steam oven perforated pan or onto a rimmed baking sheet and fill each one with the prepared custard. Slide the pan into the oven and cook for 40 - 50 minutes until the custards are set. Cool the custards before refrigerating for at least 6 hours prior to serving. To Serve the Custard Adjust the top rack in the oven so the ramekins will sit 2 - 3" below the heating element. Heat the oven in the Broil Mode at 450F (232C) or on Medium for 5 minutes. Place the ramekins on a rimmed baking sheet and sprinkle a teaspoon of sugar in a thin layer over each ramekin. Slide into the oven and cook for about 5 minutes until the sugar melts. Creme Brulee_ Jan 2024 .pdf Download PDF • 70KB WANT TO LEARN MORE? Click Here LOOKING FOR SOMETHING ELSE? Easy Chocolate Cake with Fig Preserves and Whipped Cream RECIPE Fig Tart with Rosemary Cornmeal Crust and Honey-Blackberry Glaze RECIPE Pumpkin Walnut Bread in Just a Few Steps RECIPE Eclairs with Caramelized Peaches and Cream RECIPE Roast Kabocha Squash Medley with Bratwurst RECIPE Convection Baked Zucchini Bread RECIPE UNLEASH YOUR INNER CHEF WITH MY BLOG! Tips to Prepare a Sirloin Roast for Tender Flavorful Results A flavorful sirloin roast is the perfect cut of beef for roast beef sandwiches with mounds of thinly sliced medium rare beef, a beef... Read More "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

These Lion's Head meatballs are quick to prepare and are packed with great flavor. Best of all, the meatballs and vegetables can be steamed at one time in the Combi steam oven for an easy delicious steamed meal. Anchor 1 YOUR RECIPE FOR STEAM COOKING Steamed "Lion's Head" Meatballs with Bok Choy and Shiitake Mushrooms Steam Mode Delicious meatballs and vegetables, perfectly cooked using a steam oven, showcasing a healthy and flavorful meal. These Lion's Head meatballs are quick to prepare and are packed with great flavor. Best of all, the meatballs and vegetables can be steamed at one time in the Combi-steam oven for an easy delicious steamed meal. Featuring a combination of ground pork, chopped shrimp, bacon, water chestnuts and fresh ginger these meatballs are easy to prepare and quick to cook. In this preparation chef Paul added Bok choy and shiitake mushrooms to the steaming broth for an easy one dish meal. Because this meal is prepared in the Steam mode rice can be steamed at the same time. When steaming rice in a steam oven it is not necessary to cover the cooking container, just add the rice and salt to cold water as cook as directed. However, when cooking rice in a steam oven for best results use 1 3/4 cups of water to 1 cup of rice. INGREDIENTS 1 lb. ground pork 1/4 cup Chinese rice wine or Sherry 1 tsp salt 1 tsp sugar 1 1/2 tbsp cornstarch 1 tbsp old fashioned oats 2 green onions, white parts only 1 inch piece ginger, peeled 6 water chestnuts 4 slices bacon, cut into big pieces ½ lb. uncooked, peeled shrimp 2 cups chicken stock 6-8 medium size Bok choy, cut in half or quarters 8 oz Shiitake mushrooms, stemmed and cut in half PREPARATION In a large bowl, combine the ground pork with the rice wine, salt, sugar cornstarch and oats. In a food processor with the chopping blade, chop the ginger and green onion into small pieces and add to the bowl with the pork. Add water chestnuts to the food processor and pulse or chop into small pieces and add to the bowl with the pork. Now process the bacon and shrimp in the food processor and chop into small pieces, then scrape in the bowl with the rest of the ingredients. Using your hands or a thick wooden spoon, beat the mixture vigorously, beating for about 2 minutes until it's well mixed. Dip your hands in water and divide the mixture into 8 equal portions, (or smaller if you prefer). Form the mixture into balls and place in the solid steam oven pan or a large oven-proof casserole dish. Add chicken stock to the pan and steam for 20 minutes, (15 if meatballs are smaller). Add the bok choy and mushrooms to the pan and cook for another 12-15 minutes. Serve in bowls with the stock. Makes: 4- 6 servings Steamed Lions Head Meatballs with Bok Choy and Shiitake Mushrooms .pdf Download PDF • 155KB WANT TO LEARN MORE? Click Here CHECK OUT THESE RECIPES FROM OUR CONVECTION PAGE Oven Boston Style Baked Beans RECIPE Baked Meatballs with Roasted Zucchini and Orzo Pasta Risotto RECIPE Hot Meatloaf Sandwiches with Roasted Peppers RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Beef Wellington RECIPE Baked Country Style Pork Ribs RECIPE UNLEASH YOUR INNER CHEF WITH MY BLOG! Tips to Prepare a Sirloin Roast for Tender Flavorful Results A flavorful sirloin roast is the perfect cut of beef for roast beef sandwiches with mounds of thinly sliced medium rare beef, a beef... Read More "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!