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What is Convection and how to adapt your favorite recipes using a Convection Oven? Larissa will show how to do it in a simple and delicious way. About the educator Send Me Your Questions And Comments First name Last name Email Write a message Submit Thanks for submitting! End of page

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My convection combi-steam recipes are well crafted for optimal performance in combi-steam ovens. However, it is important to familiarize yourself with your oven to obtain the best results. Our Convection-Steam Recipes for You! Breakfast Desserts Low Temperature Roasting Meats Poultry Salads Seafood Steam Baking Steam Braising Steam Roasting Veggies Steam Oven Caramel Bread Pudding Delight Convection Steam Baked Baby Back Pork Ribs Apricot Tomato Chutney Risotto with Asparagus, Leeks and Proscuitto Hot Corned Beef Sandwich Corned Beef Brisket, Steamed Cabbage, Potatoes and Carrots Steamed Baked Cabbage Rolls with Beef and Pork Lobster Mac' n Cheese Roasted Vegetable Sheet Pan Meal with Mushroom Ravioli Succulent Steam Oven Turkey Breast English Muffin Poached Egg Pizza 25 Minute Convection Steam Meal with Sesame Soy Chicken Steamed Broccoli Couscous Salad with Almonds and Cranberries Easy Steamed Potato Salad with Eggs and Asparagus Orzo Pasta Salad with Grilled Artichokes and Poached Shrimp Provencal Golden Potato and Tomato Casserole Steamed Bulgur Pilaf with Kale and Red Pepper Paste Potato Frittata with Linguica and Kale Braised Chicken with Lemon and Cilantro Potato Calamari Salad with Capers Puff Pastry Turnovers with Spinach, Ricotta and Feta Cheese How to Cook Rack of Lamb in a Steam Oven Bake Classic Petite Baguettes Like a Pro Chocolate Flan Poached Eggs with Broccolini and Cheddar Load More UNLEASH YOUR INNER CHEF WITH MY BLOG! Step By Step Thanksgiving Cooking Plan Convection ovens are ideally suited for preparing an entire feast because, a turkey cooks much faster in Convection, remains incredibly... Read More

HOW DO I DETERMINE THE TIMING IN LOW-TEMPERATURE COOKING (LTC) MODE FOR A ROAST? FAQ PAGE How What Why Do How do I determine the timing for low-temperature cooking (LTC) for a roast? Heat the oven to 425°F (220°C) and roast the meat for 15 minutes. This will render the fat and brown the meat beautifully. Then lower the temperature to 300°F or 325°F and roast until the meat reaches the target internal temperature. I have learned that it was best to cook the meat to a temperature below the target serving temperature because it would continue cooking during the high heat searing phase. Use a meat probe or a reliable instant read thermometer. OUR LATEST CONVECTION RECIPES Au Gratin Steakhouse Potatoes Slow Cooked Top Sirloin Roast Pumpkin Walnut Bread Roast Kabocha Squash Medley with Bratwurst

Discover all the aspects of convection ovens and convection cooking. Maximize your oven's potential by exploring Larissa's tips for adapting your recipes to a convection oven. LEARN ALL ABOUT CONVECTION COOKING MY TIPS FOR GREAT RESULTS As the end of the year holidays approache grocery and cookware stores begin to create displays that feature roasting pans , basting tubes, and other items considered necessary to cook a turkey feast. While some of these supplies may be essential ... Read More Best Roasting Pan for Convection Tips for Cleaning a Convection Oven For a Fabulous Fast Breakfast Turn on Your Steam Oven Steam Oven Cooking Made Easy - Part 3 Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking Tips for Preparing a Thanksgiving Feast in Convection Best Roasting Pan for Convection Convection Cooking Tips for Gas Ovens Troubleshooting Convection Cooking and Baking Issues Tips for Cleaning a Convection Oven For a Fabulous Fast Breakfast Turn on Your Steam Oven Steam Oven Cooking Made Easy - Part 3 Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking Tips for Preparing a Thanksgiving Feast in Convection Best Roasting Pan for Convection Convection Cooking Tips for Gas Ovens Troubleshooting Convection Cooking and Baking Issues Tips for Cleaning a Convection Oven For a Fabulous Fast Breakfast Turn on Your Steam Oven Steam Oven Cooking Made Easy - Part 3 Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking Tips for Preparing a Thanksgiving Feast in Convection Best Roasting Pan for Convection Convection Cooking Tips for Gas Ovens Troubleshooting Convection Cooking and Baking Issues EXPLORE MY CONVECTION HOW-TO VIDEOS! White chicken meat is a great lean protein and easy to incorporate into a recipe; however, the trick is in ... Read More Cooking Chicken Breast Tips For Perfect Results Cooking Chicken Breast Tips For Perfect Results How To Roast Peppers in Convection How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection How to Cook Different Foods In The Steam Oven How to Roast a Spatchcock Turkey in Convection Cooking Chicken Breast Tips For Perfect Results How To Roast Peppers in Convection How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection How to Cook Different Foods In The Steam Oven How to Roast a Spatchcock Turkey in Convection Cooking Chicken Breast Tips For Perfect Results How To Roast Peppers in Convection How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection How to Cook Different Foods In The Steam Oven How to Roast a Spatchcock Turkey in Convection Cooking Chicken Breast Tips For Perfect Results How To Roast Peppers in Convection How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection How to Cook Different Foods In The Steam Oven How to Roast a Spatchcock Turkey in Convection Cooking Chicken Breast Tips For Perfect Results How To Roast Peppers in Convection How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection How to Cook Different Foods In The Steam Oven How to Roast a Spatchcock Turkey in Convection Subscribe to our newsletter • Don’t miss out! First name Last name Email Join Thanks for subscribing! LEARN ABOUT THE CONVECTION MODES Learn about the benefits of using the Convection Roast Mode in your oven ... Read More Convection Roast for Electric Ovens Why the Convection Setting on Your Oven is a Great Choice Convection Roast for Electric Ovens Convection Broiled for Electric Ovens Convection Bake for Electric Ovens Convection or True Convection for Electric Ovens Introduction to Convection Why the Convection Setting on Your Oven is a Great Choice Convection Roast for Electric Ovens Convection Broiled for Electric Ovens Convection Bake for Electric Ovens Convection or True Convection for Electric Ovens Introduction to Convection Why the Convection Setting on Your Oven is a Great Choice Convection Roast for Electric Ovens Convection Broiled for Electric Ovens Convection Bake for Electric Ovens Convection or True Convection for Electric Ovens Introduction to Convection Why the Convection Setting on Your Oven is a Great Choice Convection Roast for Electric Ovens Convection Broiled for Electric Ovens Convection Bake for Electric Ovens Convection or True Convection for Electric Ovens Introduction to Convection Why the Convection Setting on Your Oven is a Great Choice Convection Roast for Electric Ovens Convection Broiled for Electric Ovens Convection Bake for Electric Ovens Convection or True Convection for Electric Ovens Introduction to Convection LEARN ABOUT THE STEAM MODES Reheating food and defrosting frozen items are two more outstanding functions of a Steam Oven ... Read More Reheating & Defrosting Steam Braising or Combi-Braising Steam-Roasting or Combi-Roasting Steam-Baking or Combi-Baking Tips for Steaming Grains, Vegetables & Eggs Steaming or Combi-Steaming Introduction to the Steam-Oven or Combi-Oven Reheating & Defrosting Low Temperature Roasting Steam Braising or Combi-Braising Steam-Roasting or Combi-Roasting Steam-Baking or Combi-Baking Tips for Steaming Grains, Vegetables & Eggs Steaming or Combi-Steaming Introduction to the Steam-Oven or Combi-Oven Reheating & Defrosting Low Temperature Roasting Steam Braising or Combi-Braising Steam-Roasting or Combi-Roasting Steam-Baking or Combi-Baking Tips for Steaming Grains, Vegetables & Eggs Steaming or Combi-Steaming Introduction to the Steam-Oven or Combi-Oven Reheating & Defrosting Low Temperature Roasting Steam Braising or Combi-Braising Steam-Roasting or Combi-Roasting Steam-Baking or Combi-Baking Tips for Steaming Grains, Vegetables & Eggs Steaming or Combi-Steaming Introduction to the Steam-Oven or Combi-Oven Reheating & Defrosting Low Temperature Roasting

Monthly guide for winter meals to be cooked in a convection oven. Have a question? email me at info@convectionkitchen.com Rescued By My Oven January 11, 2023 at 8:00:00 PM Winter Convection Meals Slow-cooking braises such as Wine Braised Brisket and Braised Short Ribs make some of the best winter meals. Braised dishes require very little preparation before being placed into the oven to cook to tender perfection and towards the end of the cooking time side dishes such as Oven Risotto , Oven Polenta or a V egetable Gratin can be added to complete the meal. Wine Braised Brisket Of course, the big favorites at this time of year are warming casseroles, if you are a fan of Shepherd's Pie we have a delicious version made with plant-based meat as well as a Fish Pie , a seafood version. We also have recipes for some fast cooking easy-to-prepare meals, such as Grilled Seafood Pasta and Broiled Salmon with Honey Mustard Glaze and if you haven’t yet made Creme Brulee in your Steam oven, or made a savory custard such as this amazing Mushroom Flan , now is a perfect time. We can’t do much about the weather but cooking great meals does a lot to keep everyone happy during this harsh weather, it's the perfect to put your ovens to work for you. Larissa, Your Convection Enthusiast Read Previous Rescued By My Oven Posts Successful Convection Cooking Begins with Planning Read Oven Meals, How to Make Dinner without Being in the Kitchen Read Learning to Make Your Ovens Work for You Read Recipe Writers Usually Don't Reference Your Oven "Baking Mode" So Here Are My Tips Read Every Meal We Cook is an Expression of Love and Caring Four Our Loved Ones Read Winter Convection Meals Read Plan your cooking with these tips "to unlock the magic of your Convection Kitchen"

WHY I COOK THIS RACK OF LAMB DIRECTLY ON A SHALLOW PAN? FAQ PAGE How What Why Do A perfectly seasoned bone-in roast cooks evenly in convection, eliminating the need for a rack. Bone-in-roasts can be cooked directly on a shallow rimmed baking sheet as the meat will not touch the pan. Boneless roasts should be cooked on a rack in a shallow pan so the heat can circulate evenly around the meat and to avoid the heated pan leeching moisture from the roast. OUR LATEST CONVECTION RECIPES Au Gratin Steakhouse Potatoes Slow Cooked Top Sirloin Roast Pumpkin Walnut Bread Roast Kabocha Squash Medley with Bratwurst

HOW DO I DETERMINE RACK POSITION WHEN I ROAST? FAQ PAGE How What Why Do How do I determine rack position when I roast? To determine and accommodate all the cooking trays and achieve desired results before heating the oven, it's good practice to stage the oven and place different type of food in the proper rack. For example, vegetables roasted on rack position 2 will benefit from the stronger heat from the bottom heating element while meats cooked on rack position 4 will benefit from the direct heat from the top heating element. You have to count the rack position from the bottom up. OUR LATEST CONVECTION RECIPES Au Gratin Steakhouse Potatoes Slow Cooked Top Sirloin Roast Pumpkin Walnut Bread Roast Kabocha Squash Medley with Bratwurst

HOW CAN I STEAM THE CHICKEN IF I DON'T HAVE A STEAM OVEN? FAQ PAGE How What Why Do How Can I Steam the Chicken if I Don’t Have a Steam Oven? Place the aromatics in the saucepan, place a steamer basket or insert in the saucepan, and cover with 3 cups of water. Place the chicken pieces on the steamer insert, cover the pan and bring the liquid to a boil, reduce to a gentle simmer and cook for 45 - 55 minutes until the chicken is very tender. OUR LATEST CONVECTION RECIPES Au Gratin Steakhouse Potatoes Slow Cooked Top Sirloin Roast Pumpkin Walnut Bread Roast Kabocha Squash Medley with Bratwurst

The great thing about Convection is that you can so easily cook multiple dishes at one time so, with a little planning, preparing your winter meals at one time couldn't be easier. Have a question? email me at info@convectionkitchen.com Rescued By My Oven January 5, 2022 at 8:00:00 AM Winter Meals with The Help of Your Convection Oven While your Convection and Combi Steam ovens may have had a good workout preparing your holiday meals, they will still be incredibly useful during the cold winter months when you are craving your favorite comfort foods. The great thing about Convection is that you can so easily cook multiple dishes at one time so, with a little planning, preparing several meals at one time couldn't be easier. Here are some examples.Savory pies with a pastry topping such as a chicken or turkey pot pie cook best at 375°F in Convection, which is also a great temperature for roasting vegetables, that can be used for soup. For example, the base for Creamy Mushroom Soup can be started on the cooktop and simmered in stock while the mushrooms roast in the oven. Spread out on the tray they cook evenly and have better texture and flavor. When cooked they are combined with the soup base and pureed, resulting in better flavor and a much easier cooking process. Casseroles typically cook at 350°F so other foods that cook well at that temperature such as meatloaf, chicken pieces, or fish can also be cooked at the same time for an easy oven meal. Simple winter desserts such as pear or apple crisp can also be cooked at the same time for a healthy dessert. If you have never tried Fish Pie with Mixed Shellfish , I encourage you to give it a try; it’s basically a seafood Shepherds Pie and makes a nice change from roasted or broiled fish. The recipe is written for the Combi Steam Oven, but it can also be prepared using the Convection oven. Braised dishes are the perfect warming winter food and so easy to prepare. First the meat is seared and set aside while the vegetables that form the flavor base are sauteed. Then the meat is returned to the pan, stock and aromatics are added and the covered dish simmers to perfection at 325℉ for 2 - 2 ½ hours. Preparing another braised dish at the same time is definitely worth considering to keep your refrigerator stocked with delicious meals. The Moroccan Turkey Stew is loaded with healthy vegetables and garbanzo beans, but the zesty fresh herb, garlic and lemon sauce that is added before serving makes this dish a standout. Of course you may just prefer to steam or steam roast some Lobster Tails or Dungeness crab or maybe some mussels and enjoy a delicious seafood feast. Convection and Combi ovens are amazing tools that can create amazing meals and these are some of the ways I enjoy putting my ovens to good use; and I hope it will inspire you to unlock the magic of your appliances to make the preparation of delicious meals easier. Read Previous Rescued By My Oven Posts Successful Convection Cooking Begins with Planning Read Oven Meals, How to Make Dinner without Being in the Kitchen Read Learning to Make Your Ovens Work for You Read Recipe Writers Usually Don't Reference Your Oven "Baking Mode" So Here Are My Tips Read Every Meal We Cook is an Expression of Love and Caring Four Our Loved Ones Read Winter Convection Meals Read Plan your cooking with these tips "to unlock the magic of your Convection Kitchen"

Our convection oven can be of great help for winter. Follow my monthly guide to cook delicious meals such as Braised Brisket, Vegetarian Lasagna, Grilled Seafood pasta and more. Have a question? email me at info@convectionkitchen.com Rescued By My Oven February 4, 2023 at 8:00:00 PM Every Meal We Cook is an Expression of Love and Caring Four Our Loved Ones During the month of February, one day is set aside to celebrate our Valentine’s, but when it comes to cooking, every meal we cook is an expression of love and caring for our loved ones; sometimes it’s fun and creative. Cooking takes time and effort and before we even start there is meal planning and grocery shopping to attending to; however, making good use of your appliances can make meal preparation easier. Expressing Love Through Cooking Oven meals are definitely the easiest way to get a good meal on the table at the end of a busy day, but it does take some planning. Sheet pan meals have become very popular in recent years, but when you cook in Convection you can actually cook on several racks at one time with even results and no transfer of flavors. Best of all because there is more moisture retention when cooking in Convection, foods taste amazing. When cooking multiple foods in the oven at one time a little planning goes a long way. For example, a meatloaf and a casserole can cook at the same time and temperature and both should rest for 5 - 10 minutes before serving. Italian Meatloaf When cooking meatloaf with roasted vegetables, it’s better to add the vegetables to the oven after the meatloaf has been cooking for 10 - 15 minutes. Then when the meatloaf comes out of the oven to rest, you can increase the oven temperature for the final 10 - 15 minutes of cooking time to achieve the desired caramelization. You will find recipes for cooking a complete meal in both your Convection and Steam oven here with helpful planning notes. I have learned to make good use of the Convection feature in my ovens over the years to create simple delicious meals and I hope you will be inspired to give it a try. Larissa, Your Convection Enthusiast Read Previous Rescued By My Oven Posts Successful Convection Cooking Begins with Planning Read Oven Meals, How to Make Dinner without Being in the Kitchen Read Learning to Make Your Ovens Work for You Read Recipe Writers Usually Don't Reference Your Oven "Baking Mode" So Here Are My Tips Read Every Meal We Cook is an Expression of Love and Caring Four Our Loved Ones Read Winter Convection Meals Read Plan your cooking with these tips "to unlock the magic of your Convection Kitchen"

HOW DO I USE THE CONVECTION BROIL MODE? FAQ PAGE How What Why Do How do I use the convection broil mode? Convection (fan assisted cooking) combined with broil is a fabulous tool for searing steaks, chops and thicker cuts of fish. Salmon and Asparagus cooked in Convection-Broiled Mode Broiling is similar to grilling in that we use Direct Heat for searing the meat and to create flavor. However to cook the meat through we use Indirect Heat, which means moving it away from the intense heat source. To achieve this in the oven, sear the meat on High then change the Mode to Convection. Drop the temperature to 300 - 350 degrees and move the food to a lower rack away from the strong direct heat. OUR LATEST CONVECTION RECIPES Au Gratin Steakhouse Potatoes Slow Cooked Top Sirloin Roast Pumpkin Walnut Bread Roast Kabocha Squash Medley with Bratwurst

WHAT OVEN IS BEST FOR THE LOW TEMPERATURE COOKING METHOD: CONVECTION OR CONVECTION-STEAM? FAQ PAGE How What Why Do What oven is best for the Low Temperature Cooking method: Convection or Convection Steam? Both ovens, convection or convection steam, are excellent for the Low Temperature Cooking (LTC) method. It all depends on what dish you are cooking. Some recipes are meant to be prepared in a convection ovens, and others are written for the steam oven. For best results when using a convection oven for LTC, use the Convection or the Convection Bake mode, in these modes the low temperatures are circulated around the oven by the fan evenly cooking the meat. The powerful heat in the Convection Roast mode is ideal for the high heat finish. OUR LATEST CONVECTION RECIPES Au Gratin Steakhouse Potatoes Slow Cooked Top Sirloin Roast Pumpkin Walnut Bread Roast Kabocha Squash Medley with Bratwurst

Roasting bone-in chicken thighs with lemon and olives definitely adds to the flavor of this easy to prepare sheet pan chicken meal.  YOUR RECIPE FOR CONVECTION COOKING! Anchor 1 Oven Baked Chicken Thighs with Lemons and Olives Convection (True Convection) or Convection Roast Mode A Moroccan-inspired feast with roasted chicken, olives, onions, saffron rice, and asparagus with lemon wedges. Roasting bone-in chicken pieces definitely adds to the flavor of this easy-to-prepare sheet-pan chicken meal. Surprisingly, even the olives seem to taste better cooked with their pits, although if I am serving this for a party, I always use unpitted olives, just to be safe. Always wanting to make good use of my appliances, I steamed a simple rice and orzo pilaf from Trader Joe's and some asparagus. This meal is perfect for “fast food”: very little prep, fast cooking, and amazingly delicious. INGREDIENTS 4 - whole chicken legs, thigh, and leg separated 1 - tablespoon smoked paprika (I used mild, but use the spicy one if you prefer) ½ - teaspoon mixed Italian seasoning ½ - red onion, cut in ¼” thick slices 2 - small lemons, sliced (the mild flavor of Meyer lemons works well) ½ - cup Castelvetrano or Manzanilla olives PREPARATION Heat the oven in the Convection or Convection Roast Mode to 400 degrees. Start by patting the chicken pieces dry with a paper towel. Then, place them in a large shallow bowl and season with kosher salt and cracked pepper. Sprinkle the smoked paprika and Italian seasoning over the chicken. Drizzle with 1 tablespoon olive oil and gently toss to ensure all the chicken pieces are evenly coated. Add the onion and lemon, then spread them onto a rimmed baking sheet. Cook for 20 minutes, then fold in the olives for the final 10 minutes. Convection Roast Chichen with Lemon and Olives .pdf Download PDF • 179KB WANT TO LEARN MORE? Click Here CHECK OUT THESE CHICKEN RECIPES FROM OUR STEAM PAGE 25 Minute Convection Steam Meal with Sesame Soy Chicken RECIPE Baked Chicken and Rice RECIPE Braised Chicken with Lemon and Cilantro RECIPE Steamed Bone-In Chicken for Salads RECIPE Steam Oven Roast Chicken and Vegetables RECIPE How to Slow Cook Baby Back Ribs in the Steam Oven RECIPE UNLEASH YOUR INNER CHEF WITH MY BLOG! Step By Step Thanksgiving Cooking Plan Convection ovens are ideally suited for preparing an entire feast because, a turkey cooks much faster in Convection, remains incredibly... Read More "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!