top of page
Anchor 1

YOUR RECIPE FOR STEAM COOKING

Potatoes Steam Roasted with Tomatoes and Capers

  • Instagram
  • Facebook

Steaming, Steam-Roasting

For this recipe you will first use Steam Mode and then Convection Roast.


Steam-oven potatoes capers salad.

INGREDIENTS


3 - lbs. small golden potatoes, steamed till just barely tender about 15 minutes

Cooled and cut Into ½” thick slices

1 - 10oz container cherry tomatoes, halved

2 - cloves garlic, crushed

½ - teaspoon dried oregano

1 - tablespoon salted capers, rinsed well

3 - tablespoons olive oil

¼ - cup fresh basil leaves, washed dried and finely minced


PREPARATION


First steam the potatoes. Set them aside to cool then cut them into ½” thick slices.


Gently toss the potatoes with 2 tablespoons olive oil and salt & pepper to taste. Spread the potatoes onto a rimmed baking sheet.


Combine the tomatoes with the garlic, capers and oregano and a little drizzle of oil and spread over the potatoes.


Cook in the Convection Roast mode at 400 degrees on the lower rack for 30 minutes or until the edges of the potatoes begin to crisp.


Transfer to a serving platter and top with the fresh basil.


4 - 6 Servings


Roasted Potatoes with Tomatoes and Capers
.pdf
Download PDF • 395KB

WANT TO LEARN MORE?

MORE CONVECTION RECIPES

Sprinkle Covered Cake_edited.jpg

Spanish Potato Omelet (Tortilla de patatas)

Sprinkle Covered Cake_edited.jpg

Beef Rib Roast

Sprinkle Covered Cake_edited.jpg

Slow Roasted Tomatoes with Garlic and Fresh Herbs

Steam Oven Bread and Baguette.jpg

OUR LATEST STEAM RECIPES

READ MY LATEST BLOG

How to Poach Eggs in the Steam Oven

Slow roasted tomatoes bread olive oil

Twenty-two years when I first began cooking with a Steam oven there were very few guidelines so every time I cooked in the oven it was an...

STEAM YOUR WAY TO DELICIOUS MEALS WITH US