top of page

YOUR RECIPE FOR CONVECTION COOKING!

Select a Category then click on an image

  • Instagram
  • Facebook
Anchor 1

Slow Roasted Tomatoes with Garlic and Fresh Herbs


Slow roasting tomatoes is one of the best ways to use an abundance of summer tomatoes. The natural juices in the tomatoes are kept intact thanks to Convection and cooking them at a low temperature of 200 degrees for several hours, perfectly caramelizes the natural sugars rendering amazing results. Enhance the flavor with some fresh herbs and garlic for an easy delicious condiment that is well worth the time and slight effort to make.



Portrait-Larissa.jpg

Convection or Convection Bake Mode

Slow roasting tomatoes is one of the best ways to enjoy tomatoes. The natural juices in the tomatoes and the garlic and herbs flavors are kept intact thanks to Convection

Larissa Taboryski

WATCH RELATED VIDEO

Ingredients

Preparation

2 lbs sugar plum or other small tomatoes, rinsed, dried and cut in half

4 cloves garlic, minced

2 tbsp chopped fresh herbs, rosemary, oregano, basil and marjoram

¼ cup olive oil or more if needed

Heat the oven in the Convection or Convection Bake mode 200 degrees


Combine all the ingredients and add a little sea salt and freshly ground pepper then spread them on to a rimmed baking sheet.  Turn the tomatoes so that each one is facing cut side up, slide the tray into the oven and cook for 2 hours until the tomatoes are soft yet slightly caramelized.


The tomatoes can be stored for up to a week in the refrigerator and are delicious served with cheese, eggs, fish, chicken, beef or lamb or spread onto grilled bread or added to a sandwich.


Yield is approximately 2 cups.

OUR LATEST CONVECTION RECIPES

READ MY LATEST BLOG

Vegetables Roasted in Convection for Delicious Soups

Slow roasted tomatoes bread olive oil

Convection and Steam ovens are remarkable tools because they offer many options that can simplify meal preparation. All it takes to...

Nov 12, 2023

COOKING WITH EASE AND JOY AT CONVECTION KITCHEN

A Feast