YOUR RECIPE FOR CONVECTION COOKING!

Anchor 1

Asian Pork Meatballs with Garlic and Ginger

Convection Bake or Convection Roast Mode

A platter with chicken wings, meatballs, and greens garnished with red peppers. Asian-patterned bowls and a red tablecloth in the background. — A delicious platter featuring Asian pork meatballs, accompanied by savory chicken wings and fresh greens, elegantly presented on a decorative table setting.

These meatballs can be served as an appetizer or a Convection meal, with the Chili Garlic Sauce Baked Chicken Wings, as shown in the video.

The delicious flavor in these meatballs comes from some finely minced garlic and fresh ginger, which add a lot of flavor to these easy-to-prepare meatballs that bake in 20 minutes. To move smoothly through this recipe, assemble all the ingredients first. Once you have added all the ingredients to the ground pork, combine the mixture with a light hand and scoop or form the meatballs with a spoon.

INGREDIENTS

1lb ground pork

3 cloves garlic, minced

1” piece of fresh ginger, peeled and finely minced

½ tsp five-spice powder

1 tbsp sesame chili oil

1 tbsp soy sauce

1 egg

¼ cup Panko breadcrumbs

PREPARATION

Combine all the ingredients in a medium-sized mixing bowl and mix gently to combine. Scoop or roll the mixture into 2” balls and place on a rimmed baking sheet lined with foil or parchment paper.

Heat the oven in the Convection Bake or Convection Roast Mode at 425 degrees. Bake the meatballs in the lower part of the oven for 25 minutes.