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YOUR RECIPE FOR CONVECTION COOKING!

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Asian Pork Meatballs with Garlic and Ginger

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Convection Bake or Convection Roast Mode

The delicious flavor in these meatballs comes from an array of ingredients so In order to move smoothly through this recipe, assemble all the ingredients first. Once everything has been added to the ground pork, combine the mixture with a light hand and scoop or form the meatballs with a spoon.


Asian Pork Meatballs baked in convection-oven as part of a convection-meal

I baked these meatballs with the Chili Garlic Sauce Baked Chicken Wings for an easy delicious Convection meal.


Ingredients


1lb ground pork

3 cloves garlic, minced

1” piece of fresh ginger, peeled and finely minced

½ tsp five-spice powder

1 tbsp sesame chili oil

1 tbsp soy sauce

1 egg

¼ cup panko breadcrumbs


Preparation


Combine all the ingredients in a medium-sized mixing bowl and mix gently to combine. Scoop or roll the mixture into 2” balls and place on a rimmed baking sheet lined with foil or parchment paper.


Heat the oven in the Convection Bake or Convection Roast Mode at 425 degrees. Bake the meatballs in the lower part of the oven for 25 minutes.




Asian Pork Meatballs with Garlic and Ginger
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