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ADAPT YOUR RECIPES TO THE CONVECTION AND CONVECTION-STEAM OVEN

YOUR RECIPE FOR CONVECTION COOKING!

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Baked Chicken Pieces with Smoked Paprika Rub

Convection Roast or Convection Bake Mode

A plate with roasted chicken, potatoes, tomatoes, broccoli, and stuffed pepper. Green olives in a bowl. Wooden table background. Bright colors. — A convection meal featuring roasted chicken, stuffed pepper with chickpeas and vegetables, seasoned baby potatoes with tomatoes, broccoli, and a bowl of green olives.

Combine the seasoning and rub into the chicken pieces, drizzle with a little olive or vegetable oil, be sure to let them sit out of the refrigerator for at least an hour before cooking.

When using Convection these spice rubbed chicken pieces can be cooked at the same time with one or two vegetable side dishes. In this photo I cooked Farro Stuffed Peppers and Steam Roasted Potatoes with Tomatoes and Capers, the recipes are in the Vegetable section.

INGREDIENTS

6 - 8 assorted bone-in skin on chicken pieces

1 - teaspoon kosher salt

1 - teaspoon mixed Italian seasoning

2 - teaspoons smoked paprika

PREPARATION

Combine the seasoning and rub into the chicken pieces, drizzle with a little olive or vegetable oil, be sure to let them sit out of the refrigerator for at least an hour before cooking.

When using Convection these spice rubbed chicken pieces can be cooked at the same time with one or two vegetable side dishes. In this photo I cooked Farro Stuffed Peppers and Steam Roasted Potatoes with Tomatoes and Capers, the recipes are in the Vegetable section.

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