YOUR RECIPE FOR CONVECTION COOKING!

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Sizzling Grilled Sausages Slow Cooking Method

If you are slow-cooking some other meats to finish on the grill, adding some sausages to cook in the oven at the same time requires no effort at all. Be sure to choose fresh sausages for this method of cooking, smoked sausages also taste great on the grill but since they are already “cooked” they will not benefit from slow cooking.

Convection or Convection Bake Mode

Grilled sausages taste fabulous on the grill, but to avoid burning and uneven cooking, the trick is to pre-cook them at a low temperature in a Convection or Steam oven.

Larissa Taboryski

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Ingredients

Preparation

6 fresh sausage, pork, chicken, or turkey

Heat the oven in the Convection or Convection Bake Mode at 200 degrees or heat the Steam oven in the Combination Convection Steam mode at 200 degrees.

Place the sausages on a shallow rimmed baking sheet and place them in the oven and cook for 15 - 20 minutes. Because the sausages have been pre-cooked there won’t be much fat rendered but it’s a good idea to pierce them in a few places to let any fat escape.

At the outdoor grill, finish the sausages over high heat for 6 - 8 minutes, turning frequently.