SEARCH FOR A BLOG OR RECIPE

Anchor 1 YOUR RECIPE FOR STEAM COOKING Breakfast Desserts Low Temperature Roasting Meats Poultry Salads Seafood Steam Baking Steam Braising Steam Roasting Veggies Baked Chicken and Rice BBQ Pulled Turkey How to Slow Cook Baby Back Ribs in the Steam Oven Baked Manicotti with Spinach, Ricotta, Tomato Beef Sauce Baked Risotto with Lemon and Basil Baked Alaskan Wild Cod with Broccoli, Peppers and Olives French Toast with Caramelized Bananas Slow Roasted Beef Tenderloin Roast Beef Top Loin Steam Roasted How To Roast Beets in Convection Braised Chicken with Lemon and Cilantro Braised Spareribs with Plum Sauce Braised Turkey with Butternut Squash, Chickpeas and Tomatoes Steamed Couscous Broccoli Salad with Almonds Bulgur Salad with Garbanzo Beans, Cucumber, Tomatoes and Parsley Chicken Enchilada Casserole Steam Baked Chinese Chicken Salad with Noodles and Cabbage Chocolate Flan Classic Petite Baguettes Steamed Couscous and Corn Salad with Heirloom Tomatoes and Basil Corned Beef with Cabbage, Potatoes and Carrots Vanilla Creme Brulee Fish Pie with Wild Cod and Shrimp How to Cook Rack of Lamb in a Steam Oven Italian Seafood Salad with Calamari, Scallops and Shrimp Steam Roasted Beet Salad with Lamb and Feta Cheese Steam-Roasting CLICK HERE TO READ RELATED BLOG Typically when roasting whole beets recipes instructions say to wrap the beets in foil to retain moisture during the roasting process. If you were to roast whole beets in your Steam oven, you could of course Combi-roast them without foil. When roasting beets in your Combi-steam oven in the Convection Steam mode, you could do them without foil as typically done in a conventional oven. Of course there are several ways to cook beets. They can be boiled in water until soft, cooled, and peeled. They can be peeled and chopped, tossed in oil, and roasted or they can be roasted whole. But believe me, using a Combi-steam oven will yield better results in a more practical manner. Traditionally, when roasting whole beets recipes instructions say to wrap the beets in foil to retain moisture during the roasting process, if you were to roast whole beets in your Combi-steam oven in the Convection Steam mode, you could of course roast them without foil. In this recipe for beet salad, I am peeling the beets, chopping them, and tossing them in oil before roasting. In order to stop the red beets from bleeding into the golden beets, I am keeping them separate on the roasting pan. To avoid staining from the beet juice I wear disposable gloves when handling red beets and prep them on a washable cutting board or rimmed baking sheet. Any way you prepare them beets they make a flavorful colorful addition to salads and pair beautifully with lamb and a sprinkling of feta cheese and fresh herbs. INGREDIENTS Roasting the Beets 1 bunch golden beets, trimmed, peeled, and cut into wedges 1 bunch red beets, trimmed, peeled, and cut into wedges 3 tbsp olive oil Kosher salt Dressing 6 tbsp olive oil 2 tbsp olden Balsamic vinegar Sea salt and freshly ground pepper to taste Assembling the Salad Mixed salad greens ½ shallot, thinly sliced ½ cup crumbled feta cheese Sliced, roast lamb, cold or refreshed in the Combi steam oven PREPARATION Heat the oven in the combination Convection Steam mode 350°F. Peel and chop the golden beets first. Place them in a mixing bowl and add enough olive oil to coat and give them a sprinkling of Kosher salt. Place them on one half of a rimmed baking sheet. Repeat the process with the red beets, and place them on the other side of the baking sheet. Place the baking sheet in the heated oven and cook for 25 - 30 minutes until the beets have softened. The beets can be served warm or cooled and served with a salad. To assemble the salad, toss the salad greens and shallots with the dressing. Gently fold in the golden beets and arrange the red beets and lamb around the salad. Top with the crumbled feta cheese. Serves 2 - 4 How to Raost Beets in Convection .pdf Download PDF • 123KB OUR LATEST STEAM RECIPES Braised Chicken with Lemon and Cilantro Potato Calamari Salad with Capers Puff Pastry Turnovers with Spinach and Feta Cheese How to Cook Rack of Lamb in a Steam Oven READ MY LATEST BLOG How to Cook Custard in the Steam Oven Custard is as simple as beating eggs with sugar, adding vanilla and finally adding this mix to the cream. But the steam oven makes it easy! Read More STEAM YOUR WAY TO DELICIOUS MEALS WITH US Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

Anchor 1 YOUR RECIPE FOR STEAM COOKING Breakfast Desserts Low Temperature Roasting Meats Poultry Salads Seafood Steam Baking Steam Braising Steam Roasting Veggies Baked Chicken and Rice BBQ Pulled Turkey How to Slow Cook Baby Back Ribs in the Steam Oven Baked Manicotti with Spinach, Ricotta, Tomato Beef Sauce Baked Risotto with Lemon and Basil Baked Alaskan Wild Cod with Broccoli, Peppers and Olives French Toast with Caramelized Bananas Slow Roasted Beef Tenderloin Roast Beef Top Loin Steam Roasted How To Roast Beets in Convection Braised Chicken with Lemon and Cilantro Braised Spareribs with Plum Sauce Braised Turkey with Butternut Squash, Chickpeas and Tomatoes Steamed Couscous Broccoli Salad with Almonds Bulgur Salad with Garbanzo Beans, Cucumber, Tomatoes and Parsley Chicken Enchilada Casserole Steam Baked Chinese Chicken Salad with Noodles and Cabbage Chocolate Flan Classic Petite Baguettes Steamed Couscous and Corn Salad with Heirloom Tomatoes and Basil Corned Beef with Cabbage, Potatoes and Carrots Vanilla Creme Brulee Fish Pie with Wild Cod and Shrimp How to Cook Rack of Lamb in a Steam Oven Italian Seafood Salad with Calamari, Scallops and Shrimp Slow Roasted Rib Eye Steak Low Temperature Roasting CLICK HERE TO READ RELATED BLOG You can use Low Temperature Roasting for one single thick cut of meat or for a larger cut that you slice into individual steaks prior to grilling. If you don’t want to finish the meat on the grill it can be broiled or placed in a hot oven (450 degrees) in the Convection Roast Mode for a short time to render the fat and brown the exterior. Some steam ovens have a designated Mode for this style of cooking, otherwise you can use the Combination Convection Steam Mode set to 200 - 250 degrees. Timing is going to depend on weight, a 1lb steak like the one in this recipe will cook through in 20 minutes; however, if you cook a large 7lb roast in this Mode it will take approximately 2 ⅕ hours. Remember when cooking in this mode the meat will stay very pink inside even though it is thoroughly cooked through, keep your instant read thermometer handy to ensure you get the meat to your ideal temperature. INGREDIENTS 1 - 1lb boneless rib eye steak Kosher salt & ground pepper Olive Oil ¼ - teaspoon mixed Italian seasoning (or your preferred steak seasoning) PREPARATION Heat the Steam Oven to 200 degrees in the Combination Convection Steam Mode or the Low Temperature Roast Mode. Season the meat and drizzle with a little olive oil. Place on a rimmed pan and cook for 20 minutes. The meat can be rested prior to giving it a high heat finish on the grill or in the oven. Resting the meat prior to the high heat finish means you can serve it right away as it comes off the grill. Rib Eye Steak .pdf Download PDF • 147KB OUR LATEST STEAM RECIPES Braised Chicken with Lemon and Cilantro Potato Calamari Salad with Capers Puff Pastry Turnovers with Spinach and Feta Cheese How to Cook Rack of Lamb in a Steam Oven READ MY LATEST BLOG How to Cook Custard in the Steam Oven Custard is as simple as beating eggs with sugar, adding vanilla and finally adding this mix to the cream. But the steam oven makes it easy! Read More STEAM YOUR WAY TO DELICIOUS MEALS WITH US Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Pavlova Style Meringues with Berries and Whipped Cream Traditional Bake Mode CLICK HERE TO READ RELATED BLOG Pavlova, made in the Australian style, renders a crisp meringue shell with a slightly soft center. Topped with whipped cream and fresh fruit, it’s an easy delicious dessert. A little added passionfruit (not always easy to find) adds a wonderful pop of flavor. For best results when baking meringues in your Convection oven I recommend you choose the traditional Bake Mode. This is definitely one time when the moisture retention mode characteristic to Convection cooking wont benefit the results, for perfect meringues the dry slow heat of traditional Bake is ideal. You will have to rotate the pans once during the baking process to ensure both pans cook evenly. Remember to let the eggs come to room temperature for best results and also plan ahead because these meringues will need to dry out in the oven for a couple of hours before you can enjoy them. Ingredients 6 - large room temperature egg whites 1 ¼ - cups superfine or Bakers sugar 2 - tsp cornstarch 1 - tsp distilled white vinegar 1 - tsp vanilla extract (vanilla gives the meringues a slight beige tint but adds lots of flavor) Preparation Organize two racks in the oven and heat the oven in the Bake mode 300 degrees. Line two large cooking sheets with parchment paper. Place the egg whites in the bowl of a stand mixer and mix on low speed with the whisk attachment to combine. Increase the speed to medium and whisk until soft peaks form, approximately 4 minutes. Now increase the speed to medium high and gradually add the sugar, continue to whisk until the meringue is smooth and glossy, approximately 12 - 14 minutes. Stir in the vinegar and vanilla. Secure the parchment paper to the pan with a dab of meringue in each corner and, using a ⅓ cup measure spoon the mixture in mounds onto the baking sheets, you can fit approximately 12 mounds on each sheet. Make a well in the center of each meringue with the back of a large spoon to hold the cream and fruit. Place the trays in the oven and set the timer for 15 minutes. When the timer has elapsed change the positions of the pan and if you notice the meringues on the top rack were beginning to brown then reduce the oven temperature to 275 degrees. Set the timer for another 20 minutes then turn the oven off and leave the meringues in the oven to dry out for 2 hours. Makes 12 individual Pavlova style meringues. Pavlova Style Meringues .pdf Download PDF • 137KB TRY OUR DELICIOUS & LATEST RECIPES! Lemon Meringue Pie Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast UNLEASH YOUR INNER CHEF WITH MY BLOG! Achieving Perfect Apple Pie using Convection-Bake Mode in Your Oven Baking an apple pie from scratch takes some time and effort, but the result is so rewarding that the effort is worthwhile. Warm apple pie... Read More IT IS CONVECTION-BAKE WEEK! Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

Have a question? email me at info@convectionkitchen.com Rescued By My Oven September 6, 2022 at 7:00:00 PM Cooking a Nice Meal To The Whole Family in Your Convection or Steam Oven Can be Easy Welcome to the September issue of Rescued By My Oven our monthly update on how to get the most out of your Convection and Convection Steam ovens. Being able to cook a nice meal fairly quickly is important to many people, especially those juggling work and raising children. In some instances, a microwave oven can be a helpful tool, but there are many recipes and even entire meals you can cook in your Convection or Steam oven and have dinner on the table in 30 minutes or less. Baked Peppers Stuffed with Farro, Chickpeas and Chard How Does Convection Make Meal Preparation Easier? The short answer is that cooking in multiple pans on a cooktop means you are pretty much tied to the cooktop to monitor the process. When you put several trays of food in the oven to cook simultaneously then all you have to do is set the timer and enjoy some free time. When cooking in a Convection mode heated air circulates around the oven cooking the food placed on each oven rack evenly. Foods cooked in Convection have better moisture retention which translates to better flavor and texture. Because there is no transfer of flavors meats, fish and vegetables can all be cooked simultaneously. Easy Recipes for Convection Meals The key to successfully cooking a complete meal in Convection comes down to planning. Remember to factor in resting time before slicing meats after they have been cooked and add the vegetables or casserole to the oven so those dishes will be ready to serve when the meat has been sliced. You will find a selection of easy-to-prepare Convection meals on our website such as Chili Garlic Sauce Baked Chicken Wings baked together with Asian Pork Meatballs . Both dishes can be baked in the Convection oven while rice and vegetables can be steamed in the Steam oven to round out the meal. Baked Mahi Mahi with a medley of zucchini, peppers, and garbanzo beans, as well as a dish of roasted cauliflower served with a zesty chimichurri sauce is another flavorful meal. And Convection meals are not limited to dinner; cooking a complete brunch in Convection is a great way to use your oven. Our Convection Brunch features Creme Brulee French Toast baked together with a frittata and breakfast potatoes with sausage. I think of my Convection and Steam ovens as my sous chefs, I orchestrate the cooking and leave them to do the work with full confidence in the results. Fast Oven Meals Using Convection Broil Broiling is another option for preparing quick meals. Modern ovens come to temperature very quickly when the Broil mode is selected, just be sure to arrange the oven racks before heating the oven and never broil with the door open.Of course, we have recipes for broiling Steak , Fish , and Fish Tacos but dishes like our Seafood Pasta and Grilled Shrimp Jambalaya are great ways to use the Convection Broil mode for a more elaborate meal. I hope these ideas inspire you to make good use of these great tools in your oven to help you create easy delicious meals. Larissa, Your Convection Enthusiast Read Previous Rescued By My Oven Posts Successful Convection Cooking Begins with Planning Read Oven Meals, How to Make Dinner without Being in the Kitchen Read Learning to Make Your Ovens Work for You Read Recipe Writers Usually Don't Reference Your Oven "Baking Mode" So Here Are My Tips Read Every Meal We Cook is an Expression of Love and Caring Four Our Loved Ones Read Winter Convection Meals Read Plan your cooking with these tips "to unlock the magic of your Convection Kitchen"

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole How to Bake Ham in Convection Convection Mode (not Convection Bake or Convection Roast) CLICK HERE TO READ RELATED BLOG When using the convection mode you can safely heat the ham without any foil and cook other dishes at the same time. Traditional recipes recommend covering the ham which is already cooked with foil to prevent drying during the heating process, then removing the foil towards the end of the cooking and brushing the ham with a glaze to add a little pizazz to the ham. If your oven features a Convection Mode (not Convection Bake or Convection Roast), it means that the heat is only generated from the Convection element surrounding the fan and will evenly heat the food from the edge to the core. Using this mode you can safely heat the ham without any foil and cook other dishes at the same time. Ingredients 1 Baked ham Preparation Convection Method Heat the oven to 300 degrees in the Convection Mode. Place the ham on a rack in a shallow pan and add ½ cup of water or stock to the pan. This will prevent any sugar in the glaze from sticking to the pan and burning. Allow 10 minutes per pound to heat the ham or use the oven meat probe programmed to 130 degrees. Estimate the cooking time and add the glaze for the last 15 minutes of cooking. Combi Steam Method Heat the oven to 300 degrees in the Combination Convection Steam Mode. Place the ham on a rack in a shallow pan and add ½ cup of water of stock to the pan. Allow 10 minutes per pound to heat the ham or use the oven meat probe programmed to 130 degrees. Estimate the cooking time and add any glaze for the last 15 minutes of cooking. Convection Bake Method The Convection Bake mode engages the top and bottom heating elements and the fan circulates the heat; however, because that direct heat will have a drying effect on the ham it is important to keep it covered until you add the glaze. Spiral Sliced ham should always be heated in foil otherwise it will dry out. Convection Baked Ham .pdf Download PDF • 158KB TRY OUR DELICIOUS & LATEST RECIPES! Lemon Meringue Pie Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast UNLEASH YOUR INNER CHEF WITH MY BLOG! Achieving Perfect Apple Pie using Convection-Bake Mode in Your Oven Baking an apple pie from scratch takes some time and effort, but the result is so rewarding that the effort is worthwhile. Warm apple pie... Read More IT IS CONVECTION-BAKE WEEK! Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole How to Cook a Beef Sirloin Roast in Convection Low Temperature Roasting CLICK HERE TO READ RELATED BLOG Using Convection with a moderate cooking temperature is key for a succulent sirloin roast. Carved into thin slices it’s ideal for roast beef sandwiches or it can also be enjoyed as a roast dinner. When roasting meats especially lean cuts such as beef sirloin there are several important steps that will prevent the meat from drying out during the cooking. Seasoning the meat with a garlic herb rub, some olive oil and a good amount of Kosher salt is essential for good flavor and letting the meat come to room temperature prior to cooking ensures even cooking. Placing the roast on a rack in a shallow pan ensures the heat of the pan doesn’t leech moisture out of the meat and the shallow pan allows the heated Convection air to circulate around the meat cooking it from the edge to the center. In this recipe the roast is cooked at 325° for the entire time. Roasting at a low temperature prevents the meat from drying out and it still gets nicely browned. For accuracy using the oven meat probe is recommended or test the internal temperature with an instant read thermometer as directed in the recipe. INGREDIENTS 3lb beef sirloin roast ¼ cup finely chopped fresh Italian parsley or 1 tbsp dried parsley 3 cloves garlic, finely minced 1 tsp Kosher salt 2 tbsp olive oil Freshly ground pepper PREPARATION Combine the seasonings with the olive oil and rub into the meat. Place the meat on a rack in a shallow pan and let it come to room temperature. Heat the oven in the Convection Roast or Convection Bake mode to 325 degrees. Insert the oven meat probe (if applicable) at an angle into the meat making sure the tip is in the meat and not touching the pan. Place the roast on the center rack in the oven and close the door. Program the probe to your preferred internal temperature and touch the Probe symbol or Start to activate the probe. If your oven is not equipped with a probe, check the internal temperature with an instant read thermometer after 45 minutes cooking time. The reading you get at that time will give you an idea of how much longer you will need to cook the meat. Be sure to allow at least 15 minutes resting time before carving. Serves 4 - 6 How to Cook a Beef Sirloin Roast in a Convection Oven .pdf Download PDF • 103KB TRY OUR DELICIOUS & LATEST RECIPES! Lemon Meringue Pie Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast UNLEASH YOUR INNER CHEF WITH MY BLOG! Achieving Perfect Apple Pie using Convection-Bake Mode in Your Oven Baking an apple pie from scratch takes some time and effort, but the result is so rewarding that the effort is worthwhile. Warm apple pie... Read More IT IS CONVECTION-BAKE WEEK! Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

Anchor 1 YOUR RECIPE FOR STEAM COOKING Breakfast Desserts Low Temperature Roasting Meats Poultry Salads Seafood Steam Baking Steam Braising Steam Roasting Veggies Baked Chicken and Rice BBQ Pulled Turkey How to Slow Cook Baby Back Ribs in the Steam Oven Baked Manicotti with Spinach, Ricotta, Tomato Beef Sauce Baked Risotto with Lemon and Basil Baked Alaskan Wild Cod with Broccoli, Peppers and Olives French Toast with Caramelized Bananas Slow Roasted Beef Tenderloin Roast Beef Top Loin Steam Roasted How To Roast Beets in Convection Braised Chicken with Lemon and Cilantro Braised Spareribs with Plum Sauce Braised Turkey with Butternut Squash, Chickpeas and Tomatoes Steamed Couscous Broccoli Salad with Almonds Bulgur Salad with Garbanzo Beans, Cucumber, Tomatoes and Parsley Chicken Enchilada Casserole Steam Baked Chinese Chicken Salad with Noodles and Cabbage Chocolate Flan Classic Petite Baguettes Steamed Couscous and Corn Salad with Heirloom Tomatoes and Basil Corned Beef with Cabbage, Potatoes and Carrots Vanilla Creme Brulee Fish Pie with Wild Cod and Shrimp How to Cook Rack of Lamb in a Steam Oven Italian Seafood Salad with Calamari, Scallops and Shrimp How to Cook Rack of Lamb in a Steam Oven Convection+Steam mode CLICK HERE TO READ RELATED BLOG Nothing beats roasting a lamb rack in a steam oven for fabulous flavor and texture. Follow these proven tips for the best results. Roasting an expensive cut of meat can be intimidating, but there is a foolproof technique to ensure perfection. Even though this lean, tender roast has a good amount of fat, if it is cooked at too high a temperature, the edges of the meat will overcook and dry out. The solution? Cook the lamb at a low temperature and finish it with high heat. Suppose your steam oven features a low-temperature cooking mode, which is ideal for slow cooking. If your oven doesn't have that feature, use the combination Convection+Steam mode. The key is to keep the temperature below 200 F. Because the cooking will be finished with high heat, it is essential to cook the meat to a lower internal temperature than the desired finished temperature as the internal temperature will rise during the final high heat phase of the cooking. For this recipe, I used a domestic (USA) rack of lamb that weighed 2 ⅓ lbs. The chops were meaty, and it took about 40 minutes for the meat to reach an internal temperature of 125 F. After the first cooking phase is complete, remove the lamb from the oven to let it rest and change the oven mode to Convection 450 F to finish the cooking. The second cooking phase will take approximately 10 minutes. INGREDIENTS 1 rack of lamb approx 2 lbs (there are 8 chops per rack, so adjust the quantity as needed) 3 cloves garlic, finely minced 1 tbsp fresh rosemary, finely minced 1 tbsp fresh parsley leaves, finely minced 2 tbsp olive oil 1 tsp kosher salt PREPARATION Combine the herbs, salt, and olive oil. Lightly score the fat, taking care not to cut into the meat, and spread the mixture evenly over the surface. Refrigerate for a few hours or overnight. Heat the steam oven in the low-temperature cooking mode or Combination Convection Steam mode to 200 F. Low-temperature roasting is the way to go; try Prime Rib, cooked in the steam oven! Place the roast on a shallow-rimmed baking sheet and slide it into the oven. If your oven has a meat probe, insert it and program the internal temperature to 120 - 125 F, depending on your preference. If your oven doesn’t have a probe, set the timer for 30 (for less meaty chops) to 40 minutes and check the internal temperature with an instant-read thermometer to determine the degree of doneness. Remove the roast from the oven and set aside to rest for at least 10 minutes. Change the oven mode to Convection 450 F, and when heated, cook the lamb for approximately 10 minutes until the crust is golden. Allow the lamb to rest for a few minutes before carving. Serves 4 people with two chops per person OUR LATEST STEAM RECIPES Braised Chicken with Lemon and Cilantro Potato Calamari Salad with Capers Puff Pastry Turnovers with Spinach and Feta Cheese How to Cook Rack of Lamb in a Steam Oven READ MY LATEST BLOG How to Cook Custard in the Steam Oven Custard is as simple as beating eggs with sugar, adding vanilla and finally adding this mix to the cream. But the steam oven makes it easy! Read More STEAM YOUR WAY TO DELICIOUS MEALS WITH US Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Chocolate Almond Cake - The Queen of Sheba Convection Bake or Bake Mode CLICK HERE TO READ RELATED BLOG Convection creates the perfect texture for this light melt-in-your-mouth chocolate almond meal cake made popular by Julia Child. This is one of those recipes that requires good choreography to move smoothly through the steps, so you definitely want to begin by preparing the cake pan and assembling all the ingredients. The chocolate mixture needs to be warm in order to smoothly incorporate the whipped egg whites and at that point, you will also be adding other ingredients so there are few intense minutes when a lot happens at once. The chocolate can be melted in the microwave or over simmering water and be sure the coffee is warmed before stirring it into the chocolate to avoid the chocolate from seizing up. The cake bakes well in either the Convection Bake mode with a temperature reduction of 25 degrees or in the Bake mode with no temperature reduction. INGREDIENTS 3 oz semi-sweet baking chocolate 1 oz unsweetened chocolate 2 tbs warm black coffee 4 oz unsalted butter cubed, room temperature ½ cup granulated sugar 3 (large) egg yolks 3 (large) egg whites, room temperature ¼ tsp cream of tartar Pinch of salt 2 tbs extra fine sugar (Bakers sugar works well) ⅓ cup blanched almonds ground with 2 tbs sugar or almond meal ¼ tsp almond extract ½ cup plain cake flour scooped, leveled, and sifted PREPARATION Arrange the oven racks to bake the cake on rack position 2 counting up from the bottom. Heat the oven, Convection 300F, (148C) or Bake 325F (163C). Lightly butter an 8” cake pan and sprinkle with a light dusting of flour, tapping out the excess. Beat the butter for a minute then add the sugar and beat for a few minutes then beat in the egg yolks. Set the mixture aside and clean the bowl and beaters if also needed to whip the egg whites. Beat the egg whites until they are foamy then beat in the cream of tartar and salt. Continue beating until soft peaks form. Gradually beat in the 2 tbs of sugar and continue beating until stiff shining peaks are formed this will take approximately 8 minutes. While the eggs are beating melt the chocolate and combine it with the warm coffee, egg yolk mixture, ground almonds, and almond extract. The chocolate needs to be warm to smoothly incorporate the whipped egg whites. Stir a quarter of the whipped egg whites into the chocolate to lighten it. Scoop the rest of the whites over the chocolate and, alternating with sprinkles of flour, rapidly and with a light hand fold in the egg whites. Turn the batter into the prepared pan and place it in the preheated oven and bake for 25 minutes. The cake should be slightly puffed and set around the edges but still moist in the center. The recipe notes state the cake should not be baked dry. Cool the pan on a cooling rack for 15 minutes before unmolding the cake onto the rack and cooling it to room temperature before serving. (Note: 25 minutes of baking time was too long in my 24” oven but should be fine in a 30” or larger oven). Chocolate Almond Cake - The Queen of Sheba .pdf Download PDF • 404KB TRY OUR DELICIOUS & LATEST RECIPES! Lemon Meringue Pie Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast UNLEASH YOUR INNER CHEF WITH MY BLOG! Achieving Perfect Apple Pie using Convection-Bake Mode in Your Oven Baking an apple pie from scratch takes some time and effort, but the result is so rewarding that the effort is worthwhile. Warm apple pie... Read More IT IS CONVECTION-BAKE WEEK! Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

Learn to Adapt your recipes to The Convection and Convection-Steam Oven Lemon Meringue Pie Braised Chicken with Cilantro and Lemon Cooked in the Steam Oven - NEW! Chocolate Lava Cake Lemon Meringue Pie 1/12 Get in touch, we are here to help! CREATE CULINARY MAGIC WITH MY CONVECTION VIDEOS! Lemon Meringue Pie Professional bakers use convection ovens because the circulating heated air cooks food evenly, ensuring outstanding results. Because ... Get The Recipe! READ MY BLOG POST How to Roast Chicken in Convection to Perfection Just think about roast chicken; it is enough to make your mouth water. It’s such an easy, delicious meal to prepare, and like so many... Read More EXPERIENCE THE POWER OF CONVECTION-STEAM COOKING! Steam Oven Roast Chicken and Vegetables Steam ovens have the perfect balance of heat and humidity to roast a whole chicken with seasonal vegetables with ... Get The Recipe! IT IS CONVECTION-BAKE WEEK! Savory Rustic Tart with Ham and Leeks Recipe How To Bake Apple Pie in Convection Recipe Baked Deviled Fried Chicken Recipe Chocolate Almond Cake - The Queen of Sheba Recipe Vegetarian Shepherds Pie with Meat Substitute Recipe Easy Apricot and Pistachio Tart Recipe Savory Rustic Tart with Ham and Leeks Recipe How To Bake Apple Pie in Convection Recipe Baked Deviled Fried Chicken Recipe Chocolate Almond Cake - The Queen of Sheba Recipe Vegetarian Shepherds Pie with Meat Substitute Recipe Easy Apricot and Pistachio Tart Recipe Savory Rustic Tart with Ham and Leeks Recipe How To Bake Apple Pie in Convection Recipe Baked Deviled Fried Chicken Recipe Chocolate Almond Cake - The Queen of Sheba Recipe Vegetarian Shepherds Pie with Meat Substitute Recipe Easy Apricot and Pistachio Tart Recipe Savory Rustic Tart with Ham and Leeks Recipe How To Bake Apple Pie in Convection Recipe Baked Deviled Fried Chicken Recipe Chocolate Almond Cake - The Queen of Sheba Recipe Vegetarian Shepherds Pie with Meat Substitute Recipe Easy Apricot and Pistachio Tart Recipe Savory Rustic Tart with Ham and Leeks Recipe How To Bake Apple Pie in Convection Recipe Baked Deviled Fried Chicken Recipe Chocolate Almond Cake - The Queen of Sheba Recipe Vegetarian Shepherds Pie with Meat Substitute Recipe Easy Apricot and Pistachio Tart Recipe Subscribe to our newsletter • Don’t miss out! First name Last name Email Join Thanks for subscribing! STEAM YOUR WAY TO DELICIOUS MEALS WITH US Chinese Chicken Salad with Noodles and Cabbage Recipe Steamed Couscous Broccoli Salad with Almonds Recipe Sweet Potato and Kale Salad with Creamy Curry Dressing Recipe Whole Steam Roasted Cauliflower Recipe Chinese Chicken Salad with Noodles and Cabbage Recipe Steamed Couscous Broccoli Salad with Almonds Recipe Sweet Potato and Kale Salad with Creamy Curry Dressing Recipe Whole Steam Roasted Cauliflower Recipe Chinese Chicken Salad with Noodles and Cabbage Recipe Steamed Couscous Broccoli Salad with Almonds Recipe Sweet Potato and Kale Salad with Creamy Curry Dressing Recipe Whole Steam Roasted Cauliflower Recipe Chinese Chicken Salad with Noodles and Cabbage Recipe Steamed Couscous Broccoli Salad with Almonds Recipe Sweet Potato and Kale Salad with Creamy Curry Dressing Recipe Whole Steam Roasted Cauliflower Recipe Chinese Chicken Salad with Noodles and Cabbage Recipe Steamed Couscous Broccoli Salad with Almonds Recipe Sweet Potato and Kale Salad with Creamy Curry Dressing Recipe Whole Steam Roasted Cauliflower Recipe Chinese Chicken Salad with Noodles and Cabbage Recipe Steamed Couscous Broccoli Salad with Almonds Recipe Sweet Potato and Kale Salad with Creamy Curry Dressing Recipe Whole Steam Roasted Cauliflower Recipe Chinese Chicken Salad with Noodles and Cabbage Recipe Steamed Couscous Broccoli Salad with Almonds Recipe Sweet Potato and Kale Salad with Creamy Curry Dressing Recipe Whole Steam Roasted Cauliflower Recipe Chinese Chicken Salad with Noodles and Cabbage Recipe Steamed Couscous Broccoli Salad with Almonds Recipe Sweet Potato and Kale Salad with Creamy Curry Dressing Recipe Whole Steam Roasted Cauliflower Recipe PLAN & LEARN THE ART OF CONVECTION COOKING Convection Bake for Electric Ovens The technology in ovens nowadays is amazing, but it can be challenging for a user is the oven features ... Plan & Learn HOW LONG TO CONVECTION ROAST A CHICKEN? For a 4 to 5 lbs chicken, this is my recommendation: ... Learn More HOW TO STEAM POTATOES IN THE STEAM OVEN? Heat the oven in the Steam Mode, place the potatoes in the perforated pan and slide into the oven. Set the timer for ... Learn More DISCOVER THE OVEN MODES FOR GREAT COOKING! What are the Convection Modes? Jumpstart your education with a quick review of Convection Modes What are the Combi Modes? Jumpstart your education with a quick review of Combi Modes CONVECTION KITCHEN LEARNING CHANNEL CONVECTION KITCHEN LEARNING CHANNEL Play Video Share Whole Channel This Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Search video... Now Playing How to Cook Rack of Lamb in a Steam Oven 04:30 Play Video Now Playing How To Roast Chicken Breast in Convection 03:02 Play Video Now Playing Roasting Peppers in the Convection Oven 02:37 Play Video Did you know? When cooking in a single rack you can drop the oven temperature by 25°F ​ When cooking in multiple racks you do not have to lower the oven temperature Cooking an entire meal? You can cook main dish and dessert at the same time with no transference of flavors! Do you have a Combi-Oven? This tool is a remarkable. You can steam or bake bread, bagels, or a delicate crème-Brule with amazing results results!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Roulade with Chocolate Ganache and Candied Orange Convection Mode CLICK HERE TO READ RELATED BLOG While simple recipes are fantastic for day-to-day meals, there are occasions when it’s nice to take the time to prepare a special meal or dessert. This delicious recipe has several components, but if you plan the preparation, you can focus on assembling a masterpiece. Roulade with Chocolate Ganache and Candied Orange The sponge cake for the roulade is quick to assemble, and it bakes in 10 minutes, and you can prepare it a day in advance. When ready to assemble the roulade, you must have the following components: the orange syrup and candied orange peel, the whipped cream, chopped toasted nuts, and, of course, the ganache. In this recipe, we used agar-agar to stabilize the whipped cream. Using a stabilizer prevents the cream from weeping liquid into the cake. INGREDIENTS For the sponge cake 4 large eggs (room temperature) 3 tbsp granulated sugar 3 tbsp all-purpose flour, sifted 1 tsp of honey ¼ tsp salt Sponge ingredients Sponge ready for baking Baked sponge For the filling 1 pint of cream 2 tbsp caster sugar 2 tsp of Agar-Agar or 2 tsp unflavored gelatin to stabilize the cream (you can do without it, but you should consume the roulade the same day) ½ cup of chopped toasted almonds or walnuts For the candied orange peel and orange syrup 2 oranges 3 individual cups of water (you will use one at a time) For the ganache and decoration 1 cup of semisweet chocolate (not chips) chopped into small pieces ½ cream ¼ cup of apricot chocolate candy or any other you prefer Candied orange peel PREPARATION Prepare the sponge cake Line a buttered jelly roll pan (10x14”) with parchment and heat the oven in the Convection or Convection Bake mode to 400 F. In a stand or handheld mixer, combine the eggs for a minute. Add the sugar, honey, and salt and beat for about 10 minutes until the mixture is pale and holds its shape. Reduce the speed of the machine to the lowest setting and gradually fold in the sifted flour. Spread the mixture into the prepared baking pan, place in the oven, and bake for 10 minutes. When the sponge comes out of the oven, remove it from the sheet pan and cool it on a cooling rack for 5 minutes. Invert the sponge onto a sheet of parchment and peel off the layer from the bottom of the cake. Starting at the narrow end, slowly roll the cake in the parchment, then set it aside to cool. At this point, you can continue with the recipe or refrigerate the cake until it is ready to use. If refrigerated, it must be brought to room temperature before unrolling. Prepare the candied orange peel and orange syrup With a peeler, cut strips of orange skin from 2 oranges. Then, cut these strips lengthwise in half. Ensure you only cut the skin and not the white part of the orange. Place the orange peels in an 8-inch pan and cover with 1 cup of water. Bring the water to a boil. Cook for about 30 seconds or until the water starts changing color. Discard the water. Add 1 cup of water to the pan with the orange peels and boil again for about 30 seconds, then discard the water. Now add 1 cup of water to the pan, for the third time, and ¼ of sugar. Reduce the liquid until the orange peels become translucent. Remove the peels from the pan and spread them over sugar, making sure they are completely covered in sugar. Once they cool, remove the excess sugar from the candied orange peels and place them on a wire rack until they completely dry out. To prepare the orange syrup, add the juice of two oranges to the pan where you prepared the candied orange peel. Cook the syrup until it thickens a bit. You will need 1 cup of syrup for the sponge. Prepare the whipped cream filling and toasted nuts Toast the nuts in a small skillet over medium heat or in the oven until fragrant; remove and set aside to cool. Dissolve the agar-agar in a ¼ cup of water in the steam oven at 212°F for about 10 minutes. Remove it from the steam oven and whisk it rapidly with a fork until smooth. When you completely dissolve it, put it back in the steam oven while still warm to prevent the agar-agar from solidifying. You can also use the microwave for intervals of 30 seconds. Whip the cream with the caster sugar until firm. Before the cream forms stiff peaks, remove ¼ cup and mix the cream with the dissolved agar-agar or gelatin. When well combined, fold this mixture back into the whipped cream and continue beating until stiff peaks form. Prepare the ganache Heat the cream in a small heavy saucepan over medium heat until it simmers, but do not let it boil. Place the chocolate in a small heat-proof bowl, and pour the cream over the chocolate when it has reached a simmer. Let it rest for a few minutes, then slowly stir the mixture until thoroughly combined. Set the ganache aside to rest for an hour until it has cooled and thickened. Assemble the roulade Gently unroll the cake and pour the orange syrup evenly over the surface. Now spread the whipped cream evenly over the cake, leaving a ½” border around the edges so the cream doesn’t squish when rolled. Sprinkle the nuts over the cream and gently roll the cake up again. Invert the sponge when cooled Work on bottom side of sponge Add the cream and almonds Place the filled, rolled cake on a cooling rack set over a sheet pan or cutting board to apply the ganache. Gently spread the ganache over the cake and use a fork to create a pattern. Decorate with the orange peel and your preferred candies. Serves 10 Roulade with Chocolate Ganache and Candied Orange .pdf Download PDF • 66KB TRY OUR DELICIOUS & LATEST RECIPES! Lemon Meringue Pie Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast UNLEASH YOUR INNER CHEF WITH MY BLOG! Achieving Perfect Apple Pie using Convection-Bake Mode in Your Oven Baking an apple pie from scratch takes some time and effort, but the result is so rewarding that the effort is worthwhile. Warm apple pie... Read More IT IS CONVECTION-BAKE WEEK! Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

Anchor 1 YOUR RECIPE FOR STEAM COOKING Breakfast Desserts Low Temperature Roasting Meats Poultry Salads Seafood Steam Baking Steam Braising Steam Roasting Veggies Baked Chicken and Rice BBQ Pulled Turkey How to Slow Cook Baby Back Ribs in the Steam Oven Baked Manicotti with Spinach, Ricotta, Tomato Beef Sauce Baked Risotto with Lemon and Basil Baked Alaskan Wild Cod with Broccoli, Peppers and Olives French Toast with Caramelized Bananas Slow Roasted Beef Tenderloin Roast Beef Top Loin Steam Roasted How To Roast Beets in Convection Braised Chicken with Lemon and Cilantro Braised Spareribs with Plum Sauce Braised Turkey with Butternut Squash, Chickpeas and Tomatoes Steamed Couscous Broccoli Salad with Almonds Bulgur Salad with Garbanzo Beans, Cucumber, Tomatoes and Parsley Chicken Enchilada Casserole Steam Baked Chinese Chicken Salad with Noodles and Cabbage Chocolate Flan Classic Petite Baguettes Steamed Couscous and Corn Salad with Heirloom Tomatoes and Basil Corned Beef with Cabbage, Potatoes and Carrots Vanilla Creme Brulee Fish Pie with Wild Cod and Shrimp How to Cook Rack of Lamb in a Steam Oven Italian Seafood Salad with Calamari, Scallops and Shrimp Steamed Bone-In Chicken for Salads Steaming CLICK HERE TO READ RELATED BLOG Many popular chicken recipes suggest using rotisserie chicken; however, steaming some bone-in chicken pieces in your steam oven is incredibly easy and in addition to succulent falling off the bone chicken, you will also make a cup or two of great tasting stock. Steaming bone-in chicken*, yields two great results. Succulent chicken that can be used for salads or sandwiches or added to pizza or a stir-fry as well as some flavorful chicken stock. The flavor of the stock will be determined by the type of aromatics and seasoning you add to the pan. This recipe uses onion, celery, carrot, bay leaf and mixed Italian seasoning. *This is an old video that I am publishing as a recipe. And, yes, the logo is different, but the essence is the same! I hope you enjoy the video and learn more about the benefits of using a Steam oven, also known as a Combi Oven. INGREDIENTS 1 bone is chicken breast 1 whole chicken leg 1 small onion, peeled and halved 1 small carrot, trimmed and scrubbed 1 celery stick 1 bay leaf 1/4 tsp mixed Italian seasoning 3 stalks fresh parsley (optional) 2 cups cold water PREPARATION Place all the ingredients in the solid pan from the steam oven or in an oven safe casserole dish. Heat the steam oven in the Steam Mode 212°F. Place the casserole dish in the oven and set the timer for 45 minutes. The meat should be very tender and falling off the bone. If it's not quite there return it to the oven for 5 - 8 more minutes. Remove the pan from the oven, carefully remove the cooked chicken pieces and place on a plate to cool. When cool enough to handle, remove the skin and discard, shred the chicken by hand or with a knife and fork and discard the bones. When the stock has cooled discard the aromatics and either refrigerate or freeze the stock for later use. Steamed Bone-In Chicken for Salads .pdf Download PDF • 78KB OUR LATEST STEAM RECIPES Braised Chicken with Lemon and Cilantro Potato Calamari Salad with Capers Puff Pastry Turnovers with Spinach and Feta Cheese How to Cook Rack of Lamb in a Steam Oven READ MY LATEST BLOG How to Cook Custard in the Steam Oven Custard is as simple as beating eggs with sugar, adding vanilla and finally adding this mix to the cream. But the steam oven makes it easy! Read More STEAM YOUR WAY TO DELICIOUS MEALS WITH US Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE Chinese Chicken Salad with Noodles and Cabbage RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Sweet Potato and Kale Salad with Creamy Curry Dressing RECIPE Whole Steam Roasted Cauliflower RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

FAQ PAGE How What Why Do What do I bake in the Convection Bake mode? Single or Multiple racks of cakes, pies, breads, quick breads, muffins, and casseroles. Single rack Pizza (follow package directions re rack position). Single rack souffles, frittata and egg casseroles Single or multiple racks of bacon, chicken pieces, baked potatoes, or roasted vegetables (no temperature reduction necessary). Cooking an entire meal on multiple racks (No temperature reduction necessary! For single rack, reduce the temperature by 25°F). OUR LATEST CONVECTION RECIPES Lemon Meringue Pie Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole How to bake a rustic fruit tart or galette in Convection Bake or Convection Bake CLICK HERE TO READ RELATED BLOG Once you realize how simple it is to make a good pastry crust it’s easy to whip up one of summer's best desserts, a rustic fruit tart. The pastry comes together in minutes but does need to rest for at least 30 minutes in the refrigerator. Then the pastry is rolled out into a large circle, placed on a flat baking sheet, topped with a little filling and the fruit and the sides folded in. After 30 minutes in the oven it’s ready to be devoured. INGREDIENTS Pastry 1 ½ cups unbleached all-purpose flour 1 stick unsalted cold butter, cut into small pieces 1 tsp sugar Pinch of salt ¼ cup ice cold water Filling 1 8oz container Mascarpone cheese 2 tbsp sugar 1 basket large strawberries, cut into ½” thick slices 1 stalk rhubarb cut into thin slices PREPARATION For the pastry: Combine the flour, butter, sugar and salt in a large bowl and cut the butter in using a pastry blender until the mixture resembles coarse meal. Or the really easy method, place the ingredients in the bowl of a food processor and pulse to achieve a coarse meal. Dribble the water in and continue mixing until the pastry forms a ball. Flatten the pastry into a disc, wrap in plastic wrap and refrigerate for 30 minutes. Forming and baking the tart: Heat the oven in the Bake mode 375 degrees or Convection Bake mode 350 degrees. Roll the pastry out to a 14 inch circle on a lightly floured surface and transfer the pastry to a flat baking sheet. Carefully spread the Mascarpone cheese over the pastry leaving a 3” border then sprinkle with 1 tbsp of the sugar. Arrange the fruit over the top and sprinkle the remaining 1 tbs of sugar over the fruit. Fold in the edges of the pastry crimping where necessary. Slide the baking tray into the oven on the second rack position from the bottom and bake for 30 minutes until the crust is golden. Serves 6 Strawberry Rhubarb Tart .pdf Download PDF • 120KB TRY OUR DELICIOUS & LATEST RECIPES! Lemon Meringue Pie Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast UNLEASH YOUR INNER CHEF WITH MY BLOG! Achieving Perfect Apple Pie using Convection-Bake Mode in Your Oven Baking an apple pie from scratch takes some time and effort, but the result is so rewarding that the effort is worthwhile. Warm apple pie... Read More IT IS CONVECTION-BAKE WEEK! Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Baked Peppers Stuffed with Farro, Chickpeas and Chard Convection Bake Mode CLICK HERE TO READ RELATED BLOG Begin by cooking the farro and while it is cooking prepare and saute the vegetables. Next, prepare the peppers, combine the cooked vegetables and farro with the cheeses and season with sea salt and pepper. The prepared stuffed peppers can be baked immediately or covered and refrigerated overnight. Ingredients 4 - bell peppers, halved length-wise and ribs and seeds removed 1 - cup cooked farro mixed with the following sauteed vegetables ½ - small yellow onion, finely chopped 2 - cloves garlic, minced 2 - 3 chard leaves, large ribs removed, finely sliced, combined with ½ - cup cooked chickpeas ½ - cup shredded mozzarella cheese ½ - cup crumbled feta cheese Preparation Pack the filling into the peppers and place in a lightly oiled shallow baking dish or small rimmed baking pans. Bake in the Convection Bake mode at 400 on the middle or lower rack for 25 to 30 minutes until the peppers have softened and are browning at the edges. 4 - 8 Servings TRY OUR DELICIOUS & LATEST RECIPES! Lemon Meringue Pie Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast UNLEASH YOUR INNER CHEF WITH MY BLOG! Achieving Perfect Apple Pie using Convection-Bake Mode in Your Oven Baking an apple pie from scratch takes some time and effort, but the result is so rewarding that the effort is worthwhile. Warm apple pie... Read More IT IS CONVECTION-BAKE WEEK! Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Beef Mexican Meatloaf with Salsa and Monterey Cheese Convection Bake or Convection Roast Mode CLICK HERE TO READ RELATED BLOG One nice feature of this meal is that both dishes can be cooked and served in the same dish. As you can see, I am preparing 2 dishes at once because I am using a convection-oven. Mexican Meatloaf Classic Red Rice When you turn your oven to cook something for dinner, always ask yourself, can I cook another part of the meal at the same time in the oven? One nice feature of this meal is that both dishes can be cooked and served in the same dish. If another family member prefers to eat fish, just add it in for about 10 minutes prior to serving. This meatloaf recipe is a great example of taking a classic recipe and jazzing it up with different flavors and a new presentation. Allow 10 minutes to assemble the meatloaf, at least 50 minutes to bake in the oven and 10 minutes to rest. The Red Rice includes a variety of vegetables and will cook in about 20- 25 minutes, so it can go in about 30 minutes after the meatloaf and both dishes will be ready to serve at the same time. Ingredients Mexican Meatloaf 2 - lbs. ground sirloin 2 - large eggs ¾ - teaspoon ground cumin 1 - teaspoon chili powder 1 - teaspoon kosher salt 1 ½ - cups Monterey Jack cheese 2 - cups fresh Tomato Salsa 1 - cup fresh dried breadcrumbs 3 - 8” corn tortillas, cut into thin ribbons and ribbons cut in half. Classic Red Rice 1 - 14 ½ oz can whole tomatoes in juice, drained 3 - tablespoon chopped white onion 2 - cloves garlic, peeled 1 - cup medium grain white rice 1 - cup hot water 1 - medium carrot, peeled, cut into small dice ⅓ - cup frozen peas ⅓ - cup frozen or fresh corn kernels 6 - sprigs cilantro, tied together 2 - serrano chiles, halved (if you like the spice) 1 - teaspoon salt Preparation 1 - Mexican Meatloaf Preheat the oven in the Convection Bake or Convection Roast Mode 350 degrees. Combine the beef, eggs, cumin, chili powder, salt and a heaping cup of shredded cheese in a large mixing bowl. Measure 1 even cup of the salsa and add it to the mixing bowl together with the breadcrumbs and combine well with a gentle hand. Press the meat mixture into a 9” pie pan and spread ½ a cup of the salsa over the top. Sprinkle the tortillas over the top of the meat and top with the remaining cheese. Bake on rack position 4 or 5 counting up from the bottom for 50 - 60 minutes or until the meat comes away from the edge of the pie plate and the tortillas are crisp. Set aside to cool for at least 10 - 12 minutes then cut into wedges. Serve on a bed of shredded lettuce or coleslaw garnished with the remaining salsa. 2 - Classic Red Rice Combine the tomatoes, onion and garlic and puree until smooth. Combine the rice, tomato puree, hot water, carrot, peas and corn, cilantro sprigs and chilies and salt in an oven-safe pan or casserole dish, cover and place in the oven on rack position 2 (1 up from the bottom) and cook for 20 minutes. Very carefully remove the cover, crack it a little first then remove so you don’t get a burst of steam in your face. Cook for another 10 minutes uncovered then remove from the oven and let stand for at least 5 minutes before discarding the cilantro and chilies and fluffing with a fork. Mexican Meatloaf Meal .pdf Download PDF • 75KB TRY OUR DELICIOUS & LATEST RECIPES! Lemon Meringue Pie Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast UNLEASH YOUR INNER CHEF WITH MY BLOG! Achieving Perfect Apple Pie using Convection-Bake Mode in Your Oven Baking an apple pie from scratch takes some time and effort, but the result is so rewarding that the effort is worthwhile. Warm apple pie... Read More IT IS CONVECTION-BAKE WEEK! Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE Savory Rustic Tart with Ham and Leeks RECIPE How To Bake Apple Pie in Convection RECIPE Baked Deviled Fried Chicken RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Easy Apricot and Pistachio Tart RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!