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FAQ PAGE How What Why Do What is a Convection Oven? A convection oven (also known as a fan-assisted oven or simply a fan oven ) is an oven that has fans to circulate air around food which gives a very even heat. The increased air circulation causes a fan-assisted oven to cook food faster than a conventional non-fan oven, which relies only on natural convection to circulate the hot air. Fan-assisted convection ovens are commonly used for baking, roasting, and broiling. Click here to watch an Introduction to Convection . OUR LATEST CONVECTION RECIPES How to Roast Chicken Breast Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks Oven Roasted Vegetables Brown Fried Rice

FAQ PAGE How What Why Do What is the timing for roasting meats in convection? Cooking time for large roasts is reduced substantially in Convection, while smaller roasts generally cook in stated recipe time. If your oven is equipped with a meat probe using it when roasting large cuts of meat of 5lbs and over will prevent overcooking. Otherwise, check the meat with an instant-read thermometer ⅔ of the way through the stated recipe time to determine the degree of doneness. Always add resting and carving time to the overall cooking time. 10 minutes for smaller cuts of meat 20 - 30 minutes for larger cuts of meat. OUR LATEST CONVECTION RECIPES How to Roast Chicken Breast Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks Oven Roasted Vegetables Brown Fried Rice

FAQ PAGE How What Why Do Do I need a special recipe for a convection oven? No, you don't. However, you do need to understand the convection modes of your oven and make the correct selection according to the food you want to cook. For example, if you want to several pies at once, it is recommended that you select the Convection Bake mode; if you want to roast large cuts of meat, you should use the Convection Roast mode. Why? Because with each mode, the heating elements cycle with different intensity, and the convection fan circulates heated air. OUR LATEST CONVECTION RECIPES How to Roast Chicken Breast Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks Oven Roasted Vegetables Brown Fried Rice

FAQ PAGE How What Why Do What are the benefits of using a convection oven? In a convection oven you can cook on multiple racks without the transference of flavors: you can bake a banana French toast and a chili relleno casserole at the same time for instance. Food will retain moisture so your roasted chicken will have a crispy skin while the meat will be juicy. Large cuts of meats cook faster such as a whole turkey provided that you properly defrost the meat first. Meats require no turning or basting unless you want to achieve a particular flavor. Convection ovens are tools that can really simplify cooking because you can cook large quantities of food at once. This is great for cooking for a family or if you are planning a large diner for Christmas for example. If food cooks faster or you can cook on multiple racks at the same time, you will save energy. OUR LATEST CONVECTION RECIPES How to Roast Chicken Breast Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks Oven Roasted Vegetables Brown Fried Rice

FAQ PAGE How What Why Do How Can I Steam the Chicken if I Don’t Have a Steam Oven? Place the aromatics in the saucepan, place a steamer basket or insert in the saucepan, and cover with 3 cups of water. Place the chicken pieces on the steamer insert, cover the pan and bring the liquid to a boil, reduce to a gentle simmer and cook for 45 - 55 minutes until the chicken is very tender. OUR LATEST CONVECTION RECIPES How to Roast Chicken Breast Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks Oven Roasted Vegetables Brown Fried Rice

FAQ PAGE How What Why Do How do I use the convection broil mode? Convection (fan assisted cooking) combined with broil is a fabulous tool for searing steaks, chops and thicker cuts of fish. Salmon and Asparagus cooked in Convection-Broiled Mode Broiling is similar to grilling in that we use Direct Heat for searing the meat and to create flavor. However to cook the meat through we use Indirect Heat, which means moving it away from the intense heat source. To achieve this in the oven, sear the meat on High then change the Mode to Convection. Drop the temperature to 300 - 350 degrees and move the food to a lower rack away from the strong direct heat. OUR LATEST CONVECTION RECIPES How to Roast Chicken Breast Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks Oven Roasted Vegetables Brown Fried Rice

FAQ PAGE How What Why Do How do I know I have a convection oven? First, you will find the convection modes in the control panel such as convection bake, convection roast, convection broil, etc. Another easy way to tell if you have a convection oven is to look inside your oven. If you see a fan behind a steel plate in the back wall of the oven then you have a convection oven. Convection Fan: only the heating elements around the fan are active on this mode Convection Roast Mode Fan and Heating Elements OUR LATEST CONVECTION RECIPES How to Roast Chicken Breast Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks Oven Roasted Vegetables Brown Fried Rice

FAQ PAGE How What Why Do Why should I use a convection oven? There are many benefits to cooking with the circulating heat of Convection. Foods cooked in Convection retain more moisture which equals better texture and flavor. Multiple foods can be cooked at one time with no transfer of flavor, and the cooking time for large cuts of meat such as turkey is greatly reduced. OUR LATEST CONVECTION RECIPES How to Roast Chicken Breast Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks Oven Roasted Vegetables Brown Fried Rice

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Apricot Tart Asian Chicken Meatballs Asian Pork Meatballs BBQ Chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi Baked Stuffed Peppers Baked Stuffed Pork Chops Balsamic Chicken Berry Peach Shortcake Cobbler Braised Duck Legs Braised Short Ribs Breakfast Potato Sausage Broiled Cod Broiled Mustard Salmon Broiled Steak Corn Butter Roasted Chicken Butternut Squash Caramel Apple Pie Carrot Apple Muffins Cauliflower Mc Cheese Cheese Bread Chicken Shawarma Chicken and Broccoli Casserole Spatchcock Turmeric Roast Chicken Convection Roast Mode CLICK HERE TO READ RELATED BLOG If you are looking for a chicken dish that is bursting with great flavors then you will enjoy this variation on the popular turmeric roast chicken. When the chicken is flattened out and marinated you will find it cooks faster, so allow 45 minutes to roast the chicken and you can roast the carrots or another vegetable of your choice. Ingredients 1 Whole Chicken , backbone removed and flattened out 1 stalk lemongrass, smashed with back of knife and roughly chopped 1 tbsp turmeric 3 cloves garlic 1 tbsp fish sauce 2 tbsp vegetable oil 1 lb rainbow carrots, peeled and cut into 2 inch pieces, tossed with a little oil Preparation Chicken and Marinade In a small food processor or blender, add lemongrass, turmeric, garlic, fish sauce and vegetable oil. Process or blend until a smooth paste. Rub the marinade all over the chicken and place in the refrigerator for at least 2 hours or overnight. Heat the oven in the Convection Roast Mode 375 degrees. Place the flattened chicken on a rimmed baking sheet and cook for 25 minutes. Add the carrots to the same pan or spread onto another rimmed baking sheet and cook the carrots and chicken for another 20 minutes. Set aside until cool enough to handle, meanwhile prepare the salad and the dressing. Preparing the lemongrass Preparing the marinade Cutting the backbone Turmeric Chicken .pdf Download PDF • 71KB THE SECRET TO MOIST AND TENDER CHICKEN Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks Oven Roasted Vegetables Brown Fried Rice Chocolate Lava Cake UNLEASH YOUR INNER CHEF WITH MY BLOG! The Importance of Planning for Successful Convection Cooking Convection ovens are remarkable tools that deliver improved results with oven cooking because the food is cooked with the circulating... Read More HEALTHY COOKING MADE EASY WITH CONVECTION OVEN AND VEGGIES Oven Roasted Vegetables Brown Fried Rice RECIPE Meatless Meatballs with Mushrooms RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Roasted Cauliflower Kung Pao Style with Bacon RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Meatless Meatballs with Mushrooms RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Roasted Cauliflower Kung Pao Style with Bacon RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Meatless Meatballs with Mushrooms RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Roasted Cauliflower Kung Pao Style with Bacon RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Meatless Meatballs with Mushrooms RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Roasted Cauliflower Kung Pao Style with Bacon RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Meatless Meatballs with Mushrooms RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Roasted Cauliflower Kung Pao Style with Bacon RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Meatless Meatballs with Mushrooms RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Roasted Cauliflower Kung Pao Style with Bacon RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Meatless Meatballs with Mushrooms RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Roasted Cauliflower Kung Pao Style with Bacon RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Meatless Meatballs with Mushrooms RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Roasted Cauliflower Kung Pao Style with Bacon RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!