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YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Apricot Tart Asian Chicken Meatballs Asian Pork Meatballs BBQ Chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi Baked Stuffed Peppers Baked Stuffed Pork Chops Balsamic Chicken Berry Peach Shortcake Cobbler Braised Duck Legs Braised Short Ribs Breakfast Potato Sausage Broiled Cod Broiled Mustard Salmon Broiled Steak Corn Butter Roasted Chicken Butternut Squash Caramel Apple Pie Carrot Apple Muffins Cauliflower Mc Cheese Cheese Bread Chicken Shawarma Chicken and Broccoli Casserole Chocolate Lava Cake Convection Mode CLICK HERE TO READ RELATED BLOG I'm excited to help you create a delicious lava cake dessert perfect for your convection oven. Since a convection oven cooks from the edge to the center and with even heat distribution, your cake will come out with a perfectly cooked crust and molten chocolatey inside every time. This recipe is made to be baked in a convection oven. Follow these simple steps for a mouth-watering dessert that's sure to impress your guests. Chocolate Lava Cake baked in the convection-mode The baking time is 7 minutes when cooked in an 8-ounce ramekin. Also, be sure to use chopped chocolate bars rather than chocolate chips. Avoid using chips because they contain stabilizers that inhibit melting and will negatively affect the texture of your dessert. INGREDIENTS You'll need two 8oz or 6 oz ramekins or one 10-ounce ramekin. 3 ounces bittersweet chocolate, 70 to 74 percent cacao 3 tablespoons unsalted butter, cut into cubes, plus more for the ramekin 3 tablespoons granulated sugar, plus more for the ramekin 1large egg 1large egg yolk 1⁄2teaspoon vanilla extract 1⁄8teaspoon kosher salt 2 tablespoons all-purpose flour Confectioners' sugar, to serve (optional) Recipe ingredients PREPARATION Heat the oven to 430 degrees in the Convection Mode and butter the ramekins. Dust the buttered ramekins with granulated sugar. Combine the chocolate and three tablespoons of butter in a heat-safe bowl set over a pan of simmering water. Cook, stirring occasionally, until melted and smooth. Remove from the heat and set aside to cool. Combine the three tablespoons of sugar, egg, egg yolk, vanilla, and salt in a medium bowl. Beat with an electric mixer until the mixture is thick, foamy, pale, and smooth for about 7 minutes. Whisk in the sifted flour until smooth. Add the chocolate to the egg mixture using a spatula and fold gently until combined. Pour the mixture into the 8-ounce ramekins. Bake for 6 minutes. If you use 10-ounce ramekins, bake for about 9-10 minutes or until the edges are set and puffed, but the center is still soft when lightly pressed. You can leave the Lava Cake in the ramekin or carefully unmold. Use an offset spatula or small knife to loosen the edges of the cake from the ramekin. Place a plate over the ramekin and carefully invert the warm cake. Use an oven mitt or clean kitchen towel to remove the ramekin, dust the cake with confectioners' sugar, and serve with ice cream or whipped cream. Chocolate Lava Cake baked in a convection-oven Chocolate Lava Cake .pdf Download PDF • 59KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks UNLEASH YOUR INNER CHEF WITH MY BLOG! 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YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Apricot Tart Asian Chicken Meatballs Asian Pork Meatballs BBQ Chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi Baked Stuffed Peppers Baked Stuffed Pork Chops Balsamic Chicken Berry Peach Shortcake Cobbler Braised Duck Legs Braised Short Ribs Breakfast Potato Sausage Broiled Cod Broiled Mustard Salmon Broiled Steak Corn Butter Roasted Chicken Butternut Squash Caramel Apple Pie Carrot Apple Muffins Cauliflower Mc Cheese Cheese Bread Chicken Shawarma Chicken and Broccoli Casserole Chocolate Cake with Pears and Hazelnuts Convection (True Convection) CLICK HERE TO READ RELATED BLOG This cake is prepared in a food processor since the first step is to grind the nuts, once the batter is formed transfer it to a bowl to fold in the pears and chocolate. The cake has a nice light batter and is a winning combination of flavors. Ingredients 1 - cup all purpose flour 1 ½ - teaspoons baking powder ½ - teaspoon salt ½ - cup hazelnuts (or substitute pecans or walnuts) 6 - ounces cold unsalted butter cut into small chunks ⅔ - cup light brown sugar 2 - eggs ¼ - cup dark chocolate chopped into small pieces 4 - small pears, peeled, cored and chopped into small pieces Preparation Heat the oven to 300 degrees Convection. Butter an 8” cake pan and line the bottom with paper. Combine the flour, baking powder and salt in a small bowl and set aside. Grind the hazelnuts in a food processor to a fine meal. Add the flour mixture and pulse to combine. Add the butter and pulse until fine crumbs form. Add the sugar and eggs and mix briefly to combine. Transfer the batter to a bowl and fold in the chocolate and half of the pears. Spread the batter into the prepared cake pan and top with the remaining pears. Bake for approximately 50 minutes or until the tester comes out clean. Chocolate Cake with Pears and Hazelnuts .pdf Download PDF • 92KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks UNLEASH YOUR INNER CHEF WITH MY BLOG! Convection for Succulent Oven Fried Chicken There are many delectable ways to prepare chicken, but hands down some of the most popular methods involve achieving a crisp crunchy... Read More SIMPLIFYING YOUR MEAL TIME A WITH CONVECTION OVEN Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Apricot Tart Asian Chicken Meatballs Asian Pork Meatballs BBQ Chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi Baked Stuffed Peppers Baked Stuffed Pork Chops Balsamic Chicken Berry Peach Shortcake Cobbler Braised Duck Legs Braised Short Ribs Breakfast Potato Sausage Broiled Cod Broiled Mustard Salmon Broiled Steak Corn Butter Roasted Chicken Butternut Squash Caramel Apple Pie Carrot Apple Muffins Cauliflower Mc Cheese Cheese Bread Chicken Shawarma Chicken and Broccoli Casserole Wild Rice and Roasted Vegetable Harvest Casserole Convection Bake, Convection Roast CLICK HERE TO READ RELATED BLOG Side dishes are an essential part of a festive holiday menu and side dishes that can be prepared in advance and reheated simultaneously is a good use of your Convection oven. Sweet potatoes, roasted in convection and served over wild rice with Brussels sprouts and cranberries, is a delicious side dish that pairs well with roast turkey, chicken, or small hens, best of all it can be prepared in advance and reheated prior to serving. Ingredients 1 cup wild rice blend 3 medium sweet potatoes, peeled and cut into 1” cubes ½ tsp dried thyme 1 medium yellow onion, diced ½ lb. Brussels sprouts, trimmed and sliced ½ cup dried cranberries 1 cup chicken stock Preparation Cook the wild rice blend as per the package directions on the cooktop or in the Steam oven with a little salt and butter. When the rice has cooked, scrape the cooked rice into a large bowl and set aside to cool. Heat the Oven in the Convection Bake or Convection Roast mode at 350F (176C). Toss the sweet potato cubes with enough olive oil to coat, a sprinkle of Kosher salt, and ½ tsp dried thyme. Spread onto a rimmed baking sheet and bake in the oven for 20 minutes until the edges have caramelized and the potato cubes are tender. Remove from the oven and set aside to cool. Saute the onion over moderate heat until softened then stir in the Brussels sprouts. Cook until the Brussels sprouts have softened and are beginning to brown on the edge. Combine with the cooked rice and stir in the sweet potato cubes. Gently stir in the cranberries and add just enough stock to moisten the filling. Scrape into an oven casserole dish and set aside to cool before covering and refrigerating. Heat the casserole uncovered in the Convection Bake mode for 20 minutes prior to serving. Serving 6 Vegetable Wild Rice Harvest Medley .pdf Download PDF • 437KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks UNLEASH YOUR INNER CHEF WITH MY BLOG! Convection for Succulent Oven Fried Chicken There are many delectable ways to prepare chicken, but hands down some of the most popular methods involve achieving a crisp crunchy... Read More SIMPLIFYING YOUR MEAL TIME A WITH CONVECTION OVEN Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Apricot Tart Asian Chicken Meatballs Asian Pork Meatballs BBQ Chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi Baked Stuffed Peppers Baked Stuffed Pork Chops Balsamic Chicken Berry Peach Shortcake Cobbler Braised Duck Legs Braised Short Ribs Breakfast Potato Sausage Broiled Cod Broiled Mustard Salmon Broiled Steak Corn Butter Roasted Chicken Butternut Squash Caramel Apple Pie Carrot Apple Muffins Cauliflower Mc Cheese Cheese Bread Chicken Shawarma Chicken and Broccoli Casserole Convection Baked White Bean Casserole with Artichokes and Olives Convection or Convection Bake Mode CLICK HERE TO READ RELATED BLOG Flageolet beans are typically served with roast lamb in Provence but, this creamy white bean casserole with robust flavors of artichokes and olives is a delicious option. Soaking and simmering the beans is of course ideal but those cans are handy in a pinch. Because my side dishes were fairly quick-cooking I didn’t add them until I had removed the lamb from the oven. I increased the oven temperature to 350°F, and they were hot and ready to serve when the lamb had rested and been carved. Ingredients 1 cup dried white beans, soaked overnight and simmered for 1 ½ - 2 hours till soft OR 2 15 oz cans white beans, drained and rinsed 2 shallot, peeled and sliced 4 cloves garlic, thinly sliced 1 12oz jar artichoke hearts, sliced 1 cup pitted Kalamata olives, halved ½ cup chicken or vegetable stock ¼ cup finely chopped parsley ½ cup shredded Parmesan cheese Preparation Heat a large saute pan over moderate heat then add 2 tablespoons of olive oil to the pan, swirl to coat the pan then add the shallots and garlic. Cook over moderate heat until just softened then stir in the artichoke hearts. Cook covered for a few minutes then stir in the olives and the stock. (A little stock is good to keep the beans from becoming dry but don’t add so much that the mixture becomes soupy.) Butter or oil a 4 cup oven-casserole dish and scrape the bean mixture into the dish. Season with some sea salt and freshly ground pepper then top with the parsley and Parmesan cheese. Bake in the Convection or Convection Bake mode 350°F for 20 - 25 minutes until heated through. Serves 6 - 8 Link to Convection Roast Leg of Lamb Link to Convection Baked Tomatoes Provencal Style Convection Baked White Bean Casserole with Artichokes and Olives .pdf Download PDF • 115KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks UNLEASH YOUR INNER CHEF WITH MY BLOG! Convection for Succulent Oven Fried Chicken There are many delectable ways to prepare chicken, but hands down some of the most popular methods involve achieving a crisp crunchy... Read More SIMPLIFYING YOUR MEAL TIME A WITH CONVECTION OVEN Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Apricot Tart Asian Chicken Meatballs Asian Pork Meatballs BBQ Chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi Baked Stuffed Peppers Baked Stuffed Pork Chops Balsamic Chicken Berry Peach Shortcake Cobbler Braised Duck Legs Braised Short Ribs Breakfast Potato Sausage Broiled Cod Broiled Mustard Salmon Broiled Steak Corn Butter Roasted Chicken Butternut Squash Caramel Apple Pie Carrot Apple Muffins Cauliflower Mc Cheese Cheese Bread Chicken Shawarma Chicken and Broccoli Casserole Roasted Eggplant Ratatouille with Peppers and Tomatoes Convection Bake or Convection Roast Mode CLICK HERE TO READ RELATED BLOG Ratatouille is a flavorful vegetable stew from Southern France that combines a bounty of summer vegetables, eggplant, zucchini, peppers and tomatoes. Typically it is cooked in a heavy casserole on the cooktop but the vegetables can also be combined and roasted in the oven for an easy Convection Meal. This dish combines well with roast chicken, oven baked polenta and our favorite roast lamb and can even be served over pasta or grains. Oven roasted ratatouille makes a wonderful buffet dish and can be enjoyed hot or at room temperature. Ingredients 3 shallots, peeled and cut in half 10 cloves garlic, peeled 2 small Italian eggplant or 1 Italian and 1 Fairy Tale eggplant, cut into 1 ½” chunks 3 large zucchini, cut into 1 ½” chunks 2 large peppers, yellow and orange are nice for the color, peeled, seeds removed, cut into 1 ½” pieces ( a Y shaped vegetable peeler does a good job of removing the peel) ¼ cup olive oil 1 level tsp herbs de Provence 4 medium Roma tomatoes, cut into quarters (these are added later) Preparation Combine the shallots, garlic, eggplant, zucchini and peppers in a large shallow mixing bowl. Season with a sprinkle of Kosher salt and the herbs, add enough of the olive oil to coat the vegetables evenly then spread onto a rimmed baking sheet. The vegetables will shrink a fair bit during the cooking so it’s best if they are fairly crowded on the tray. Heat the oven in the Convection Bake or Convection Roast Mode 375 degrees. Roast the ratatouille for 25 minutes then remove the tray from the oven and fold in the tomatoes. Continue roasting for another 15 minutes. Oven Roasted Ratatouille .pdf Download PDF • 99KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks UNLEASH YOUR INNER CHEF WITH MY BLOG! Convection for Succulent Oven Fried Chicken There are many delectable ways to prepare chicken, but hands down some of the most popular methods involve achieving a crisp crunchy... Read More SIMPLIFYING YOUR MEAL TIME A WITH CONVECTION OVEN Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Apricot Tart Asian Chicken Meatballs Asian Pork Meatballs BBQ Chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi Baked Stuffed Peppers Baked Stuffed Pork Chops Balsamic Chicken Berry Peach Shortcake Cobbler Braised Duck Legs Braised Short Ribs Breakfast Potato Sausage Broiled Cod Broiled Mustard Salmon Broiled Steak Corn Butter Roasted Chicken Butternut Squash Caramel Apple Pie Carrot Apple Muffins Cauliflower Mc Cheese Cheese Bread Chicken Shawarma Chicken and Broccoli Casserole Convection Baked Carrot Apple Muffins with Pecans and Coconut Convection Bake or Bake Mode CLICK HERE TO READ RELATED BLOG A perfect healthy snack and very forgiving, if you don’t care for one of the ingredients add more of another. Because these muffins are made with vegetable oil they keep well in an airtight container or can be frozen. These easy to prepare muffins are a staple in my house in the fall and winter months. A perfect healthy snack and very forgiving, if you don’t care for one of the ingredients add more of another. Because they are made with vegetable oil they keep well in an airtight container or can be frozen. The recipe makes 18 muffins so if you don’t have two muffin pans, bake 12, remove those from the pan after a short cooling spell and bake the remainder of the muffins. Because these muffins have such a high moisture content I prefer to bake them in the Bake mode or the Convection Bake mode since the direct heat from the top and bottom heating elements ensures a drier crumb. Remember if you use Convection Bake reduce the recipe temperature by 25 degrees and if baking two trays at one time there is no need to switch the pans part way through baking. INGREDIENTS 2 cups all purpose flour 2 tsp baking soda 1 tbsp wheat germ (optional) 2 tsp ground cinnamon 1 cup granulated sugar ¼ tsp salt 2 cups carrots, peeled and grated (2 -3 medium carrots) ½ cup chopped pecans or walnuts ½ cup golden raisins ½ cup flaked unsweetened coconut 3 large eggs 1 cup olive oil or your preferred vegetable oil 2 tsp vanilla 1 Granny Smith apple, coarsely grated PREPARATION Arrange the oven racks so there is one rack in the center of the oven and heat the oven in the Bake mode 350℉ or if baking two trays in the Convection Bake mode 325℉. Oil an 18 cup muffin tin or line with baking cups. In a large mixing bowl, sift the flour, baking soda, cinnamon and salt and whisk in the wheat germ (if using) and the sugar. Stir in the carrots, pecans, raising and coconut. In another bowl or large mixing jug combine the eggs, oil and vanilla and whisk to combine. Stir in the shredded apple and combine gently with the flour mixture. Fill each of the muffin cups ¾ full and bake for 18 - 20 minutes, until the tester comes out clean. Cool the muffins in the pan for at least 5 minutes before out onto a cooling rack. Makes 18 muffins Snack Muffins with Carrot Apple Coconut & Pecans .pdf Download PDF • 201KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks UNLEASH YOUR INNER CHEF WITH MY BLOG! Convection for Succulent Oven Fried Chicken There are many delectable ways to prepare chicken, but hands down some of the most popular methods involve achieving a crisp crunchy... Read More SIMPLIFYING YOUR MEAL TIME A WITH CONVECTION OVEN Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Apricot Tart Asian Chicken Meatballs Asian Pork Meatballs BBQ Chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi Baked Stuffed Peppers Baked Stuffed Pork Chops Balsamic Chicken Berry Peach Shortcake Cobbler Braised Duck Legs Braised Short Ribs Breakfast Potato Sausage Broiled Cod Broiled Mustard Salmon Broiled Steak Corn Butter Roasted Chicken Butternut Squash Caramel Apple Pie Carrot Apple Muffins Cauliflower Mc Cheese Cheese Bread Chicken Shawarma Chicken and Broccoli Casserole Slow Roasted Tomatoes with Garlic and Fresh Herbs Convection or Convection Bake Mode CLICK HERE TO READ RELATED BLOG Slow roasting tomatoes is one of the best ways to use an abundance of summer tomatoes. The natural juices in the tomatoes are kept intact thanks to Convection and cooking them at a low temperature of 200 degrees for several hours, perfectly caramelizes the natural sugars rendering amazing results. Enhance the flavor with some fresh herbs and garlic for an easy delicious condiment that is well worth the time and slight effort to make. INGREDIENTS 2 lbs. sugar plum or other small tomatoes, rinsed, dried and cut in half 4 cloves garlic, minced 2 tbsp chopped fresh herbs, rosemary, oregano, basil and marjoram ¼ cup olive oil or more if needed PREPARATION Heat the oven in the Convection or Convection Bake mode 200 degrees Combine all the ingredients and add a little sea salt and freshly ground pepper then spread them on to a rimmed baking sheet. Turn the tomatoes so that each one is facing cut side up, slide the tray into the oven and cook for 2 hours until the tomatoes are soft yet slightly caramelized. The tomatoes can be stored for up to a week in the refrigerator and are delicious served with cheese, eggs, fish, chicken, beef or lamb or spread onto grilled bread or added to a sandwich. Yield is approximately 2 cups. Slow Roasted Tomatoes .pdf Download PDF • 176KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks UNLEASH YOUR INNER CHEF WITH MY BLOG! Convection for Succulent Oven Fried Chicken There are many delectable ways to prepare chicken, but hands down some of the most popular methods involve achieving a crisp crunchy... Read More SIMPLIFYING YOUR MEAL TIME A WITH CONVECTION OVEN Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Apricot Tart Asian Chicken Meatballs Asian Pork Meatballs BBQ Chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi Baked Stuffed Peppers Baked Stuffed Pork Chops Balsamic Chicken Berry Peach Shortcake Cobbler Braised Duck Legs Braised Short Ribs Breakfast Potato Sausage Broiled Cod Broiled Mustard Salmon Broiled Steak Corn Butter Roasted Chicken Butternut Squash Caramel Apple Pie Carrot Apple Muffins Cauliflower Mc Cheese Cheese Bread Chicken Shawarma Chicken and Broccoli Casserole Convection Bake Lemon Cornmeal Cake Convection Mode vs Traditional Bake Mode CLICK HERE TO READ RELATED BLOG This is my ideal cake, easy to assemble, fast to cook, delicious plain with tea, or a little decadent with berries and whipped cream. I don’t usually bother buying buttermilk, I just add a tablespoon of lemon juice to plain milk, that way I don’t waste the rest of the carton. If you want to learn about the different results baking in Convection vs Regular Bake, I recommend you give this a try in each mode, both will be delicious, but you will notice a difference in texture. Ingredients 1 - stick unsalted butter, melted and cooled 1 ½ - cups, all purpose flour ⅓ - cup yellow cornmeal ¾ - cup granulated sugar 3 ½ - teaspoons baking powder ½ - teaspoon salt 1 - cup buttermilk ( add 1 tablespoon lemon juice to one cup milk and let sit for 30 minutes) 2 - large eggs 2 - tablespoons grated lemon peel ¾ - teaspoon vanilla extract Preparation Preheat the oven Convection 325 or Bake 350 degrees and butter a 9” cake pan. Gently melt the butter in a small pan then set it aside to cool while you assemble the other ingredients. Combine the flour, cornmeal, sugar, baking powder and salt in a large bowl. Whisk the buttermilk, eggs, lemon peel and vanilla in a large jug or medium sized bowl. Stir in the melted butter then pour into the flour mixture and gently blend with a rubber spatula. Scrape into the pan and smooth out - place in the oven and bake for 25-30 minutes until the tester comes out clean. Let the pan cook for 10 minutes, then run a knife around the edge of the cake, place a cooling rack over the pan and invert the cake onto the rack. Place a plate on top of the cake and invert it one more time and remove the rack. Lemon Cornmeal Cake .pdf Download PDF • 168KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks UNLEASH YOUR INNER CHEF WITH MY BLOG! Convection for Succulent Oven Fried Chicken There are many delectable ways to prepare chicken, but hands down some of the most popular methods involve achieving a crisp crunchy... Read More SIMPLIFYING YOUR MEAL TIME A WITH CONVECTION OVEN Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Apricot Tart Asian Chicken Meatballs Asian Pork Meatballs BBQ Chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi Baked Stuffed Peppers Baked Stuffed Pork Chops Balsamic Chicken Berry Peach Shortcake Cobbler Braised Duck Legs Braised Short Ribs Breakfast Potato Sausage Broiled Cod Broiled Mustard Salmon Broiled Steak Corn Butter Roasted Chicken Butternut Squash Caramel Apple Pie Carrot Apple Muffins Cauliflower Mc Cheese Cheese Bread Chicken Shawarma Chicken and Broccoli Casserole Roasted Cauliflower with Chimichurri Sauce Convection Roast Mode CLICK HERE TO READ RELATED BLOG Crisp roasted cauliflower makes a delicious side dish or can be a meal on its own. In this preparation, we added some fresh herb Chimichurri sauce, normally served with beef, to give the cauliflower some pizazz. I roasted this cauliflower as part of a Convection meal that included some baked Mahi Mah i and a medley of zucchini, peppers, and onion with some garbanzo beans. I used the Convection Roast mode and placed the cauliflower close to the bottom heating element to achieve a good amount of crisping. There is so much flavor in the Chimichurri sauce so the cauliflower only needs a drizzle of oil and a sprinkle of salt and pepper. Crisp roasted cauliflower makes a delicious side dish or can be a meal on its own. In this preparation, we added some fresh herb Chimichurri sauce normally served with beef, to give the cauliflower some pizazz. Ingredients 1 whole cauliflower, stalk removed, cut into ½” thick slices Olive oil Chimichurri Sauce 1 cup Italian parsley leaves, finely minced 2 tsp fresh oregano leaves or ½ tsp dried oregano 3 cloves garlic, minced ⅓ cup olive oil 2 tbsp red wine vinegar Pinch of dried red chili flakes 1 tsp coarse sea salt Freshly ground pepper Preparation Arrange the oven racks so you can roast the cauliflower in the lower part of the oven and heat the oven in the Convection Roast Mode at 400 degrees. Cook the Cauliflower for 15 - 20 minutes until crispy. Turn halfway through to avoid overcooking on one side. Meanwhile, combine the ingredients for the Chimichurri sauce. Roasted Cauliflower with Chimichurri Sauce .pdf Download PDF • 92KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks UNLEASH YOUR INNER CHEF WITH MY BLOG! Convection for Succulent Oven Fried Chicken There are many delectable ways to prepare chicken, but hands down some of the most popular methods involve achieving a crisp crunchy... Read More SIMPLIFYING YOUR MEAL TIME A WITH CONVECTION OVEN Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Apricot Tart Asian Chicken Meatballs Asian Pork Meatballs BBQ Chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi Baked Stuffed Peppers Baked Stuffed Pork Chops Balsamic Chicken Berry Peach Shortcake Cobbler Braised Duck Legs Braised Short Ribs Breakfast Potato Sausage Broiled Cod Broiled Mustard Salmon Broiled Steak Corn Butter Roasted Chicken Butternut Squash Caramel Apple Pie Carrot Apple Muffins Cauliflower Mc Cheese Cheese Bread Chicken Shawarma Chicken and Broccoli Casserole Juicy Bone-In Baked Chicken Breasts Convection Bake or Convection Roast Mode CLICK HERE TO READ RELATED BLOG In this video I am going to show you how using Convection you can cook for kids and adults at the same time. Remember the basics of convection cooking: different foods can be cooked on multiple racks at one time, foods have more moisture retention and there is no transfer of flavor when cooking multiple dishes at one time. Make that oven work for you! To serve with the convection roast chicken breasts a casserole that features broccoli and cheese is often well received. To make it a little more interesting and nutritious you can add in some cooked quinoa. The quinoa and broccoli need to be cooked prior to assembling the casserole and can be cooked together in the combi-steam oven or in the traditional method on the cooktop. Once assembled the casserole can be baked at the same time the chicken is cooking. Making a casserole requires a little extra effort, but it is much more appealing especially for kids than a mound of grain and some veggies on the plate. The broccoli and quinoa can be steamed in the Combi steam oven at the same time or prepared in a double boiler on the cooktop. The casserole can be prepared in advance and baked when needed. Ingredients ½ cup quinoa, Tricolor quinoa has a nice appearance, steamed 1 bunch broccoli, sliced into ½” thick slices, steamed 3 tbsp olive oil 2 tbs fresh lemon juice 2 cups grated mozzarella or cheddar cheese 3 tbsp mayonnaise 1 tbsp Dijon mustard ⅓ cup coarsely grated Parmesan cheese Preparation Lightly butter or oil an oven casserole dish that will accommodate the broccoli. Combine the quinoa and broccoli in a large bowl, add the salt and pepper, oil, and lemon juice and toss gently to combine. Layer the broccoli mixture into the prepared casserole dish. Combine the cheese with the mayonnaise and mustard and spread evenly over the top of the casserole. Scatter the Parmesan cheese evenly over the top. Bake in the Convection Bake or Convection Roast Mode 350 °F. If only cooking two dishes, bake the casserole on the lower oven rack. If baking the brownies as well, bake the casserole on the middle rack for approx 25 - 30 minutes until the cheese is bubbling. For the Brownies recipe click here. Convection Meal for Kids and Adults, Broccoli Quinoa Casserole .pdf Download PDF • 114KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks UNLEASH YOUR INNER CHEF WITH MY BLOG! Convection for Succulent Oven Fried Chicken There are many delectable ways to prepare chicken, but hands down some of the most popular methods involve achieving a crisp crunchy... Read More SIMPLIFYING YOUR MEAL TIME A WITH CONVECTION OVEN Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Apricot Tart Asian Chicken Meatballs Asian Pork Meatballs BBQ Chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi Baked Stuffed Peppers Baked Stuffed Pork Chops Balsamic Chicken Berry Peach Shortcake Cobbler Braised Duck Legs Braised Short Ribs Breakfast Potato Sausage Broiled Cod Broiled Mustard Salmon Broiled Steak Corn Butter Roasted Chicken Butternut Squash Caramel Apple Pie Carrot Apple Muffins Cauliflower Mc Cheese Cheese Bread Chicken Shawarma Chicken and Broccoli Casserole Baked Chicken Breasts with Broccoli Quinoa Casserole Convection Bake or Convection Roast Mode CLICK HERE TO READ RELATED BLOG Cooking bone-in chicken breasts in either your Convection or Combi steam oven is proof positive of the benefits of convection cooking. Provided you don’t overcook the chicken it will be incredibly juicy, in my experience the children will enjoy eating it and for the adults, you can use a flavorful spice rub or add a fresh salsa or some tapenade for more flavor. To serve with the chicken a casserole that features broccoli and cheese is often well received and to make it a little more interesting and nutritious you can add in some cooked quinoa. The quinoa and broccoli need to be cooked prior to assembling the casserole and can be cooked together in the combi-steam oven or in the traditional method on the cooktop. Once assembled the casserole can be baked at the same time the chicken is cooking. If you are adventurous you could also plan to prepare a simple dessert such as a fruit crisp, some baked apples, or a bread pudding that can be baked at the same time. I am making Peanut Butter Brownies, these are easy to assemble and cook at the same temperature as the other foods. Also, this is a great project for the kids to work on while you are preparing the other dishes. So let’s see how it all comes together. Ingredients 2 - large bone-in, skin-on chicken breasts For best results when roasting chicken breasts choose bone-in skin-on breasts. The skin can be removed prior to eating if you prefer and the bones can be simmered to make chicken stock, best of all the chicken will be incredibly juicy. A little Kosher salt and some Old Bay seasoning is a mellow combination and make a nice rub for the kids. For adults, there are many options. Kinder BBQ rubs are a good ready mixed option or you can make a flavorful rub with some ground cumin, turmeric, and garlic powder, or for a Latin flavor use some adobo or other ground chili seasoning. A simple rub with Italian seasoning and garlic powder is also good. Preparation Rub a little vegetable or olive oil into each of the breasts and season each one according to taste. Place on a rimmed baking sheet. If planning to cook several dishes at one time, arrange the oven racks to accommodate the pans before heating the oven. Heat the oven in the Convection Roast or Convection Bake Mode 350°F. Cook the chicken breasts on the upper rack for 25 - 35 minutes, depending on the size. When you remove them from the oven, set them aside to rest before carefully removing the meat from the bone and slicing. Link to Peanut Butter Brownies Convection Roast Chicken Breasts Meal .pdf Download PDF • 99KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks UNLEASH YOUR INNER CHEF WITH MY BLOG! Convection for Succulent Oven Fried Chicken There are many delectable ways to prepare chicken, but hands down some of the most popular methods involve achieving a crisp crunchy... Read More SIMPLIFYING YOUR MEAL TIME A WITH CONVECTION OVEN Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Apricot Tart Asian Chicken Meatballs Asian Pork Meatballs BBQ Chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi Baked Stuffed Peppers Baked Stuffed Pork Chops Balsamic Chicken Berry Peach Shortcake Cobbler Braised Duck Legs Braised Short Ribs Breakfast Potato Sausage Broiled Cod Broiled Mustard Salmon Broiled Steak Corn Butter Roasted Chicken Butternut Squash Caramel Apple Pie Carrot Apple Muffins Cauliflower Mc Cheese Cheese Bread Chicken Shawarma Chicken and Broccoli Casserole How to Roast a Spatchcock Turkey in Convection Convection Roast Mode or Convection Bake Mode CLICK HERE TO READ RELATED BLOG Turkey roasted in Convection is amazing because there is so much moisture retention but when the turkey is flattened and cooked in this method the results are even more remarkable. The hardest part about roasting a turkey in this method is cutting out the backbone but that is small detail compared to the fabulous results you will achieve. Ideally remove the backbone a day in advance to make a delicious stock so you can even make your gravy in advance and just embellish it with the deglazed pan drippings. Once the turkey has finished cooking, the oven can be loaded with the oven side dishes. Using either the Convection Roast (a little extra heat is good for roasting vegetables) or Convection Bake mode, the side dishes will be ready to serve once the turkey has rested and been carved, and you have made the gravy. Ingredients 10 - 12lb turkey Kosher salt Your favorite seasoning Preparation Ideally begin this a day or two in advance of cooking. Place the bird breast side down on a rimmed baking sheet. Holding it firmly in place with one hand, cut down one side of the backbone with a sharp knife or poultry shears to detach the thigh bone from the breastbone. It takes some effort, so go slowly . Continue cutting along the backbone, through the rib cage to the wing and detach the wing joint. Repeat on the other side then remove the backbone. To flatten the turkey, place your hand on one side of the breast and press down until you hear the bone crack. Repeat these steps on the other side. Season the turkey with 1 tablespoon of Kosher salt and some freshly ground pepper. Cover the turkey with a sheet of wax paper and refrigerate. Remove the turkey from the refrigerator at least 2 hours in advance of cooking to lose the chill. At that time you can add some flavoring ingredients to the pan: onion and garlic, parsley and thyme sprigs and sprinkle the turkey with your preferred seasoning. Place the turkey on a rack in a shallow pan and brush with some vegetable oil or clarified butter. Heat the oven in the Convection Roast Mode or Convection Bake mode at 400F (220C) degrees. If your oven has an internal meat probe, insert the needle into the thickest part of the breast, taking care not to touch bone then slide the pan into the oven. Close the door, touch the Probe symbol and program the meat probe to reach an internal temperature of 165°F. While the turkey is resting it will come to the perfect carving temperature of approximately 180 - 185 degrees. Set the timer for 15 minutes and when the timer has elapsed, reduce the oven temperature to 350 degrees. Remember moderate temperatures are better when cooking in Convection to ensure even cooking. Allow approximately 1 hour for a 10 - 12lb turkey to roast in this method and 1 hour 15 mins for a 12 - 15lb turkey to cook to perfection. Spatchcock Roast Turkey .pdf Download PDF • 189KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks UNLEASH YOUR INNER CHEF WITH MY BLOG! Convection for Succulent Oven Fried Chicken There are many delectable ways to prepare chicken, but hands down some of the most popular methods involve achieving a crisp crunchy... Read More SIMPLIFYING YOUR MEAL TIME A WITH CONVECTION OVEN Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Apricot Tart Asian Chicken Meatballs Asian Pork Meatballs BBQ Chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi Baked Stuffed Peppers Baked Stuffed Pork Chops Balsamic Chicken Berry Peach Shortcake Cobbler Braised Duck Legs Braised Short Ribs Breakfast Potato Sausage Broiled Cod Broiled Mustard Salmon Broiled Steak Corn Butter Roasted Chicken Butternut Squash Caramel Apple Pie Carrot Apple Muffins Cauliflower Mc Cheese Cheese Bread Chicken Shawarma Chicken and Broccoli Casserole Convection Broiled Steak & Broiled Corn Salsa Convection Broil Mode CLICK HERE TO READ RELATED BLOG For best results when broiling steak season with salt immediately prior to cooking. For thinner cuts like the T Bone season immediately before works well, for thicker steaks 40 minutes or overnight will give the best results. Drizzle with a light coating of high heat tolerant oil and your preferred seasoning before cooking. Preheat the oven in the Convection Broil Mode on Hi or 500 degrees, place the seasoned meat on a 2-piece Broil pan and cook for 4 - 5 minutes. Carefully turn the meat over and cook for 2 - 3 minutes depending on the thickness of the steak. If the steak is very thick, turn the oven off and place the pan on the lower rack for 3 - 4 minutes to finish cooking, otherwise remove from the oven and immediately take the steak off the pan. Always rest meat before carving. Ingredients Sirloin or T Bone Steak Broiled Corn Salsa 2 - cups corn kernels 1 - red pepper, seeds removed chopped into small pieces 1 - small jalapeno pepper, seeds removed, chopped into small pieces ¼ - red onion, chopped into small pieces 1 - teaspoon ground cumin ¼ - teaspoon granulated garlic 1 - tablespoon grapeseed or peanut oil ¼ - cup chopped cilantro leaves 1 - lime, juice only Preparation The Broil function in most modern ovens is far more user friendly than older ovens, but it’s important to follow these simple steps when broiling in the oven. Arrange the oven racks before heating the oven, having one rack close to the broiler and another lower down is ideal that way once the meat is seared you can move it away from the powerful direct heat to finish cooking through if needed. Turn your overhead ventilation on to medium high speed, so that any escaping vapors will quickly be extracted. A preheat time of only 5 minutes is required for electric ovens, no preheat required for a gas oven, once the flame is ignited you are ready to cook. Always broil with the door closed Use a 2-piece broil pan when broil marbled meats, this way hot fat is shielded from the powerful direct heat. Always remove meat from the hot pan immediately it comes out of the oven to avoid overcooking. Use the Combination of Convection + Broil for thicker cuts of meat, this aids in even cooking and better moisture retention. Use the Broil only Mode for thin quick cooking cuts of meat, fish and vegetables. For best results when broiling steak season with salt immediately prior to cooking or 40 minutes prior to cooking. For thinner cuts like the T Bone immediately before works well, for thicker steaks 40 minutes or overnight will give the best results. Drizzle with a light coating of high heat tolerant oil and your preferred seasoning before cooking. Preheat the oven in the Convection-Broil Mode on Hi or 500 degrees, place the seasoned meat on a 2-piece Broil pan and cook for 4 - 5 minutes. Carefully turn the meat over and cook for 2 - 3 minutes depending on the thickness of the steak. If the steak is very thick, turn the oven off and place the pan on the lower rack for 3 - 4 minutes to finish cooking, otherwise remove from the oven and immediately take the steak off the pan. Always rest meat before carving. Preparation Broiled Corn Salsa Combine all the ingredients except the cilantro and lime juice in a bowl and spread onto a heavy duty rimmed baking sheet, covered with foil, shiny side down. Preheat the oven in the Broil Mode on Hi or 475 degrees, slide the tray into the oven and cook for 5 - 7 minutes or until the corn begins to brown on the edges. Remove from the oven and set aside to cool, then scrape the broiled vegetables into a bowl and toss with the cilantro and lime juice to taste. JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks UNLEASH YOUR INNER CHEF WITH MY BLOG! Convection for Succulent Oven Fried Chicken There are many delectable ways to prepare chicken, but hands down some of the most popular methods involve achieving a crisp crunchy... 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YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Apricot Tart Asian Chicken Meatballs Asian Pork Meatballs BBQ Chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi Baked Stuffed Peppers Baked Stuffed Pork Chops Balsamic Chicken Berry Peach Shortcake Cobbler Braised Duck Legs Braised Short Ribs Breakfast Potato Sausage Broiled Cod Broiled Mustard Salmon Broiled Steak Corn Butter Roasted Chicken Butternut Squash Caramel Apple Pie Carrot Apple Muffins Cauliflower Mc Cheese Cheese Bread Chicken Shawarma Chicken and Broccoli Casserole Oven Baked Chicken Thighs with Lemons and Olives Convection (True Convection) or Convection Roast Mode CLICK HERE TO READ RELATED BLOG Roasting bone-in chicken pieces definitely adds to the flavor of this easy to prepare sheet pan chicken meal. Surprisingly, even the olives seem to taste better cooked with their pits, although if I am serving this for a party I always use unpitted olives, just to be safe. Always wanting to make good use of my appliances I steamed a simple rice and orzo pilaf from Trader Joes and some asparagus. This meal for me is perfect “fast food”, very little prep, fast cooking and amazingly delicious. Ingredients 4 - whole chicken legs, thigh and leg separated 1 - tablespoons, smoked paprika (I used mild but use the spicy one if you prefer) ½ - teaspoon mixed Italian seasoning ½ - red onion, cut in ¼” thick slices 2 - small lemons, sliced (the mild flavor of Meyer lemons works well) ½ - cup Castelvetrano or Manzanilla olives Preparation Heat the oven in the Convection or Convection Roast Mode 400 degrees. Pat the chicken pieces dry with a paper towel, place in a large shallow bowl and season with kosher salt and cracked pepper. Sprinkle the smoked paprika and Italian seasoning over the chicken and drizzle with 1 tablespoon olive oil and gently toss so that all the chicken pieces are evenly coated. Add in the onion and lemon then spread onto a rimmed baking sheet. Cook for 20 minutes then fold in the olives for the final 10 minutes of cooking time. Convection Roast Chichen with Lemon and Olives .pdf Download PDF • 179KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks UNLEASH YOUR INNER CHEF WITH MY BLOG! Convection for Succulent Oven Fried Chicken There are many delectable ways to prepare chicken, but hands down some of the most popular methods involve achieving a crisp crunchy... Read More SIMPLIFYING YOUR MEAL TIME A WITH CONVECTION OVEN Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Apricot Tart Asian Chicken Meatballs Asian Pork Meatballs BBQ Chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi Baked Stuffed Peppers Baked Stuffed Pork Chops Balsamic Chicken Berry Peach Shortcake Cobbler Braised Duck Legs Braised Short Ribs Breakfast Potato Sausage Broiled Cod Broiled Mustard Salmon Broiled Steak Corn Butter Roasted Chicken Butternut Squash Caramel Apple Pie Carrot Apple Muffins Cauliflower Mc Cheese Cheese Bread Chicken Shawarma Chicken and Broccoli Casserole How to Roast Lamb Shoulder Roast in Convection Convection (True Convection) CLICK HERE TO READ RELATED BLOG It’s good to know if you are cooking something like a lamb shoulder roast that will be in the oven for quite some time that you can cook a dessert at the same time. One of the greatest benefits of Convection cooking is the ability to cook an entire meal at one time with no transference of flavor. I am not suggesting you have to cook a cake at the same time but it’s good to know if you are cooking something like a lamb shoulder roast that will be in the oven for quite some time that you can cook a dessert at the same time. Ingredients 1 - 2lb lamb shoulder roast 1 - tablespoon olive oil 1 - teaspoon herb’s de Provence OR 1 - tablespoon chopped fresh rosemary 4 - cloves garlic, minced Kosher salt & pepper Roasted Greens Chickpeas and Feta Cheese 1 - bunch Dino or red kale, stems removed, leaves cut into 2” pieces 3 - cloves garlic, minced 1 - tablespoon olive oil 1 - bunch broccolini, stems trimmed 1 - 14oz can chickpeas drained and slightly dried out Dash of dried red chili (optional) 4 - oz Feta cheese, sliced Preparation My cooking plan is to cook the lamb shoulder roast at 300 degrees Convection for about 1 ½ hours. The cake also cooks at 300 degrees and takes approximately 50 minutes to bake so I will cook that during the first hour the roast is in the oven. Once it’s out of the oven I will increase the temperature to 375 to make sure the lamb renders any fat and gets nice and crisp. The vegetables will only take about 12 - 15 minutes to cook so they go in at the very end. Combine the oil and seasonings and rub into the lamb, a few hours or even overnight in advance of cooking and let the lamb sit outside of the refrigerator for at least an hour before cooking. Heat the oven to 300 degrees, Convection, place the roast on a rack in a shallow pan and roast for 1 hour 15 mins. Increase the heat to 375 and cook for 15 minutes, remove from the oven and check the internal temperature, it should be 145 degrees, and set aside to rest before carving. Roasted Greens Chickpeas and Feta Cheese Combine the kale & minced garlic with the 2 teaspoons of olive oil and massage the oil into the leaves, add the chickpeas and toss well then fold in the broccolini and chili if using. Sprinkle with kosher salt and spread onto a rimmed baking sheet. Bake at 375 for 10 minutes then add the Feta cheese slices to the pan and cook for another few minutes until the cheese begins to melt. Serves 4 Lamb Shoulder & Hazelnut Cake .pdf Download PDF • 184KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks UNLEASH YOUR INNER CHEF WITH MY BLOG! Convection for Succulent Oven Fried Chicken There are many delectable ways to prepare chicken, but hands down some of the most popular methods involve achieving a crisp crunchy... Read More SIMPLIFYING YOUR MEAL TIME A WITH CONVECTION OVEN Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash RECIPE Roast Chicken and Sweet Potatoes with Chili and Citrus RECIPE Chipotle Pork Tenderloin with Roasted Grapes RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!