What's Cooking at Convection Kitchen This Month?

Have a question? email me at info@convectionkitchen.com

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Rescued By My Oven

June 1, 2022, 7:00:00 AM

When you cook in a Convection or Combi-Steam oven you don’t need unique recipes you just need to understand the tools you are cooking with so you can get the most out of them. For example, when I read a recipe that tells me to blanch or boil vegetables...

Convection Video of the Week

Grilled Turkey Wings

Roasting a turkey at Thanksgiving is a stress-inducing experience for many people. On the other hand, cooking turkey pieces at a low temperature in your Convection or Steam oven and finishing them on the grill is a stress-free way to achieve amazing results.

Combi Video of the Week

Combi Steam Whole Fish

Steaming or poaching a whole fish on a bed of aromatics in the Combi-Steam oven results in tender flavorful fish that makes a dramatic presentation. The pressureless steam environment in the Combi-Steam oven maintains a consistent gentle temperature ensuring perfect results with no fear of boiling the fish.

CONVECTION KITCHEN LEARNING CHANNEL

CONVECTION KITCHEN LEARNING CHANNEL

CONVECTION KITCHEN LEARNING CHANNEL
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Grilled Skirt Steak

Grilled Skirt Steak

02:15
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Apricot Tart

Apricot Tart

02:01
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Roasted Potato Salad with Green Beans

Roasted Potato Salad with Green Beans

01:40
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Practice with Recently Added Convection and Combi Recipes

About My Convection Kitchen Site

About the Educator

Since the late 1990’s many areas of our lives were impacted by the fast-moving changes brought about by innovative technologies and the appliance industry was not exempt from those changes. When I was recruited into the appliance industry in 1999, I quickly understood that the technologies being used in the appliance industry to benefit the user were actually completely baffling to the user. The problem is, recipes don’t reference the tools we cook with and because all ovens are different, without education, learning to benefit from these new technologies was challenging for the user.

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The Contributors

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Susanne Jensen

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Sandro Flores

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What People Say

Paul C - PA

“After watching Larissa’s videos we changed our kitchen design to include a Steam Oven because we finally understood how it would benefit our cooking,  our only disappointment is we don’t live closer to attend one of her classes.”

Ellie K - SF

“After attending one of Larissa’s demonstrations my home-cooked chicken improved from average to off the charts (my husband + kids words). The Convection knowledge she shared turned out to be a life changing event on how I prepared my family meals from that day forward.”

Carol K, SF

"Larissa unlocked the mysteries of steam oven cooking for me and gave me the confidence to use the oven daily"