Soufflés are traditionally baked in the traditional Bake mode at 375F (190C); however, I have also baked perfect soufflés using the Convection mode but dropping the temperature to 350F (176C) is important for even baking.

Poached Eggs

Poached eggs in the steam oven plain or with sauteed veggies.

Baked Rosemary Chicken with Balsamic Glaze

Chicken baked in Convection with rosemary, tomatoes, peppers, and mushrooms with a Balsamic glaze together with a dish of oven polenta or risotto is a delicious Convection meal.

Spinach Souffle

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What's Cooking at Convection Kitchen This Month?

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My Latest Blog Post

How to Cook Custard in the Steam Oven

Custard is as simple as beating eggs with sugar, adding vanilla and finally adding this mix to the cream. But the steam oven makes it easy!

Feb 4, 2023

Spinach Souffle Baked in Convection

Soufflés have long been considered difficult to prepare, however, the preparation is actually quite simple and soufflés adapt well to being baked in Convection.

Vanilla Creme Brulee

A rich smooth custard topped with fresh fruit or caramelized sugar is a wonderful indulgent treat and while this 5 ingredient recipe from NYT Cooking is simple to prepare, cooking it is made even easier by using the Steam Oven as no water bath is needed.

Convection Recipes

Combi Recipes

Video Recipes