What's Cooking at Convection Kitchen This Month?
Have a question? email me at info@convectionkitchen.com
Rescued by My Oven!
January 5, 2022, 8:00:00 AM
While your Convection and Combi Steam ovens may have had a good workout preparing your holiday meals, they will still be incredibly useful during the cold winter months when you are craving your favorite comfort foods.
Convection Video of the Week
How to Roast a Chicken In Convection
A chicken roasted in Convection will be incredibly flavorful and juicy, very easy to cook and best of all you can cook several oven side dishes at the same time for an easy delicious meal.
Combi Video of the Week
Mushroom Flan in the Combi Oven
Many foods benefit from being cooked in a Combi steam oven, and this delicious savory flan is definitely one of them. There is no need for a water bath for this delicious and easy recipe when using the steaming mode.
Recently Added Recipes
About My Site
About the Educator
Since the late 1990’s many areas of our lives were impacted by the fast-moving changes brought about by innovative technologies and the appliance industry was not exempt from those changes. When I was recruited into the appliance industry in 1999, I quickly understood that the technologies being used in the appliance industry to benefit the user were actually completely baffling to the user. The problem is, recipes don’t reference the tools we cook with and because all ovens are different, without education, learning to benefit from these new technologies was challenging for the user.
The Contributors
What People Say
Paul C - PA
“After watching Larissa’s videos we changed our kitchen design to include a Steam Oven because we finally understood how it would benefit our cooking, our only disappointment is we don’t live closer to attend one of her classes.”
Ellie K - SF
“After attending one of Larissa’s demonstrations my home-cooked chicken improved from average to off the charts (my husband + kids words). The Convection knowledge she shared turned out to be a life changing event on how I prepared my family meals from that day forward.”
Carol K, SF
"Larissa unlocked the mysteries of steam oven cooking for me and gave me the confidence to use the oven daily"