The key to good results is using Convection with a lower cooking temperature. In this recipe I cooked the roast at 325F until it almost reached the internal target temperature of 140F, then I increased the oven temperature to 375F to complete the cooking.

Stuffed Pumpkin with Wild Rice and Chestnuts

The first step is to scoop the seeds out of the pumpkins and bake them until they soften. The wild rice blend is cooked at the same time then combined with the Chestnuts and Dried Cherries.

Vegetarian Shepherds Pie

This pie with Meat Substitute is a delicious casserole and easy to prepare. Remember whenever a recipe says, to boil, steam, or blanch, don’t get out a saucepan, just turn on your Steam oven.

Pork Rib Roast

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What's Cooking at Convection Kitchen This Month?

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Rescued By My Oven

Fantastic Feasts Made Easy with Convection

Welcome to the December issue of Rescued By My Oven our monthly update on how to get the most out of your Convection and Convection Steam ovens.

Dec 7, 2022

What is a Convection Oven?

A convection oven is a fan-assisted oven oven which circulates air around food and gives a very even heat.

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Convection & Steam-Convection Video Of The Week

Pork Rib Roast

See how to cook a Pork Rib Roast in Convection for flavorful, tender juicy meat.

BBQ Pulled Turkey

I prefer to use thighs for this recipe because they have plenty of meat, but a bone in breast will also work if you prefer. This delicious dish can be cooked covered in Convection or uncovered in the Steam oven.