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What's Cooking at Convection Kitchen This Month?

Have a question? email me at info@convectionkitchen.com

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My Latest Blog Post

My Latest Blog Post

My Latest Blog Post

How to Cook Custard in the Steam Oven

Slow roasted tomatoes bread olive oil

Custard is as simple as beating eggs with sugar, adding vanilla and finally adding this mix to the cream. But the steam oven makes it easy!

Feb 4, 2023

 My Convection & Steam-Convection Latest Videos

Spinach Souffle Baked in Convection

Soufflés have long been considered difficult to prepare, however, the preparation is actually quite simple and soufflés adapt well to being baked in Convection.

Vanilla Creme Brulee

A rich smooth custard topped with fresh fruit or caramelized sugar is a wonderful indulgent treat and while this 5 ingredient recipe from NYT Cooking is simple to prepare, cooking it is made even easier by using the Steam Oven as no water bath is needed.

Recently Added Convection and Combi Recipes