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YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Grilled Flank Steak Convection Broil Mode I served this grilled marinated flank steak as part of a Convection meal with a Roasted Sweet Potato Black Bean salad . While the potatoes were roasting I combined the remaining salad ingredients and made the dressing. Both of these recipes can be served either hot or at room temperature. Flank Steak cooks quickly under the broiler and has great flavor, but a little marinade does help tenderize the meat. The steak doesn’t pick up as much color as when cooked on the grill but it is still delicious. I am using a combination of oil, soy sauce, and some orange and lime juice that will pair well with the ingredients in the sweet potato salad. Ideally, marinate the meat a few hours in advance and pat it dry before cooking, and of course, let it come to room temperature first. INGREDIENTS 1 flank steak, approx. 1 - 1 ½ lbs. ⅓ cup soy sauce 1 orange juiced 2 limes juiced 3 cloves garlic minced 1 tbsp sesame chili oil PREPARATION Combine the marinade ingredients and marinate the steak in a non-reactive container or plastic bag for 2 hours or overnight. Bring the steak to room temperature before cooking. Discard the marinade, and blot the excess moisture from the steak with paper towels. Place the steak on a 2 - piece oven broil pan, drizzle the steak with a little vegetable oil, and spread it evenly over the surface. Arrange the oven rack to accommodate the broil pan with the steak with enough clearance so the steak is not touching the top heating elements. Heat the oven in the Convection Broil mode to the highest temperature. When the oven comes to temperature broil the steak for 6 - 8 minutes on the first side, carefully remove the pan and flip the steak and broil for another 4 - 5 minutes. Remove the pan from the oven and immediately transfer the steak to a rimmed cutting board to rest. Slice the steak into thin slices cutting across the grain. Notes: Turn on your vent hood when broiling so any grease and smoke can be effectively vented out. Modern ovens and ovens with gas broilers come to temperature very quickly so a long preheat time is not necessary. Serves 4 Grilled Flank Steak .pdf Download PDF • 103KB WANT TO LEARN MORE? Click Here MORE OPTION FROM OUR STEAM PAGE How to Cook Rack of Lamb in a Steam Oven RECIPE Classic Petite Baguettes RECIPE Chocolate Flan RECIPE UNLEASH YOUR INNER CHEF WITH MY BLOG! How to Roast Prime Rib in Convection Special occasions call for special meals and a Standing Beef Roast, often referred to as Prime Rib, is definitely a special meal.... Read More FOR JUICY CHICKEN CHOOSE CONVECTION How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Brisket Braised in Red Wine Convection Mode (True Convection) Preparing a mouthwatering brisket is relatively simple but you do need to plan on a long cooking time to achieve that melt-in-your-mouth texture. Convection is the ideal cooking mode for braising because it circulates the heat evenly around the oven and, if you are like us and always thinking of the next meal, it only makes sense to cook another braise or slow roast another cut of meat at the same time. As with many braised dishes, brisket is best prepared a day in advance. Once the brisket has cooked to a fork-tender consistency, remove the brisket from the pan and set it aside to cool. If you have a lot of pan juices you can reduce them at this time. Slice the meat once it has cooled and return it to the pan and refrigerate overnight. Perfection with Convection! Ingredients 1 - 3 to 4lb brisket (brisket with some marbling yields the best texture and flavor) 2 tbsp of olive oil and 2 tbsp unsalted butter 4 medium red onions, peeled and cut into quarters 6 cloves garlic, smashed ½ tsp mixed Italian seasoning ½ tsp Kinder's Woodfired Roasted Garlic seasoning (it has a nice balance of flavors) 2 large carrots, peeled and cut into large chunks 2 stalks celery, strings removed and cut into large chunks 3 cups beef stock or Better than Bouillon 2 cups hearty red wine Preparation Heat the oven in the Convection mode 325°F and position an oven rack in the center of the oven or if cooking two dishes at one time, arrange the racks to accommodate both pans. Heat a large Dutch oven over moderate heat on your most powerful burner, add in the oil and butter and when the butter is sizzling, carefully lay in the brisket and let it brown on one side. Carefully turn it and brown it on all sides. Remove the brisket from the pan and add all the vegetables. Place the brisket on the vegetables and add the liquid to the pan. Cover and place in the oven for 2 ½ - 3 hours or until tender when pierced with a fork. If it’s just shy of perfect it can still be removed and cooked for a little longer when reheating the next day. Remember when removing the pan from the oven to always leave a dish towel or oven mitt on the lid or handle of the pan so you don’t accidentally pick up a hot pan. Remove the meat from the pan and set it aside to cool until cool enough for you to slice. If the pan juices need reducing they can be reduced at this time. Place the sliced brisket and juices into a casserole with a lid or the cooking pan and refrigerate overnight. Let the brisket sit outside of the refrigerator for an hour before reheating the next day. When ready to serve, remove any large pieces of congealed fat and place the covered pan in the oven in the Convection mode 350 for 30 minutes or until piping hot. While the brisket is reheating you can also cook a side dish such as oven polenta or roast some vegetables at the same time. Click to go to How to Roast Pork Belly in Convection Wine Braised Brisket .pdf Download PDF • 156KB WANT TO LEARN MORE? Click Here GREAT OPTIONS FROM OUR STEAM MENU! How to Cook Rack of Lamb in a Steam Oven RECIPE Steam Oven Roast Chicken and Vegetables RECIPE How to Cook Prime Rib in the Steam Oven RECIPE UNLEASH YOUR INNER CHEF WITH MY BLOG! How to Roast Prime Rib in Convection Special occasions call for special meals and a Standing Beef Roast, often referred to as Prime Rib, is definitely a special meal.... 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YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Broiled Cod with Miso Soy Glaze Traditional Broil Mode As you become comfortable with the various tools your appliances feature you can put them to work for you to make meal preparation much easier. I like to see myself as the conductor effortlessly orchestrating the cooking by making good use of the tools at hand. All it takes is a little planning. For example with this meal I am using the Broil mode in the Convection oven; if you use a steam oven, use the combi steam mode (convection and steam). Both ovens heat quickly when using these modes and the cooking time is approximately the same. You could also begin by steaming some rice in the Combi Steam oven and even add in additional vegetables. Considering that the fish and vegetables cook quickly, the sauce takes about 25 minutes to reduce so begin by making the sauce and reheat before serving. Ingredients Sauce ½ cup mirin ¼ cup dry sake 1 tbsp slivered fresh ginger 2 tbsp water 2 tbsp yellow miso paste 2 tbsp sugar Wild Cod 1 ½ - 2lbs wild cod fillets 1 tsp sesame oil 1 tsp tamari or soy sauce Garnish Steamed Napa Cabbage ½ head Napa cabbage, core removed, cut into thin strips 1 tsp slivered ginger 2 tbsp tamari or soy sauce 1 tsp sesame oil Garnish 3 green onions, trimmed and thinly sliced on the diagonal 2 tbsps. yellow or red pepper, thinly sliced 1 tbsp freshly chopped cilantro leaves Combine and sprinkle over the cabbage before serving. Preparation Combine the mirin, sake and ginger in a small heavy saucepan and cook at a gentle simmer over medium low heat for 5 minutes. Combine the water, miso and sugar, stir into the sauce and continue cooking over low heat for about 25 minutes until reduced to about ⅔ of a cup. Keep the sauce warm or reheat if necessary and spread over the broiled fish before serving. Wild Cod Preparation Arrange the oven racks so that one rack is close to the top heating element. Heat the oven in the Broil mode 450 degrees. Line a rimmed baking sheet with foil, shiny side down and place the fish on the baking sheet. Combine the sesame oil and tamari or soy sauce and spread evenly over the fish. Cook the fish for approximately 5 minutes until it begins to flake, remove from the oven and top with the prepared miso sauce. Steamed Napa Cabbage Heat the Combi Steam Oven in the Steam mode 212 degrees. Combine all the ingredients in the large solid pan and steam for 6 - 7 minutes until the cabbage has softened. Serves 4 Miso Glazed Cod with Steamed Cabbaje .pdf Download PDF • 158KB WANT TO LEARN MORE? Click Here MORE SEAFOOD CHOICES FROM OUR STEAM OVEN! Potato Calamari Salad with Capers RECIPE Steamed Whole Fish with Ginger, Soy Sauce and Sesame Oil RECIPE Slow Roasted Salmon RECIPE UNLEASH YOUR INNER CHEF WITH MY BLOG! How to Roast Prime Rib in Convection Special occasions call for special meals and a Standing Beef Roast, often referred to as Prime Rib, is definitely a special meal.... Read More FOR JUICY CHICKEN CHOOSE CONVECTION How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Oven Baked Breakfast Potatoes with Breakfast Sausage True Convection or Convection Bake Mode Brunch is almost the perfect meal with an assortment of savory and sweet dishes many of which can be cooked casserole style. And which appliance is ideal for cooking multiple foods at one time, that's right your Convection oven. This brunch menu includes 3 different dishes that can be cooked at the same time in one oven using the True Convection or Convection Bake mode. Because the cooking time and temperature are the same for all 3 recipes, you can plan the cooking so the food will be ready to serve at the exact time you want to eat. The menu includes a frittata-style dish with green chilis and cheese, a baked French toast casserole, and to round it out some roasted potatoes with sausage and peppers. Each dish serves 6 - 8 people. Ingredients 1 lb small golden or red potatoes, cut into quarters 1 small red pepper, seeds removed, cut into 1” chunks 1 small yellow pepper, seeds removed, cut into 1” chunks ½ red onion, cut into 1” pieces ¼ cup olive oil ¼ tsp Kosher salt ½ tsp dried oregano 4 smoked chicken apple sausages cut into 4 - 5 diagonal slices Preparation Heat the oven in the Convection or Convection Bake mode 325°F. Combine the potatoes with the peppers and onion, olive oil, salt, and seasoning and spread onto a rimmed baking sheet. Bake for 20 - 25 minutes, remove from the oven and fold in the sliced sausage. Return to the oven and continue cooking for another 10 - 15 minutes. Note: The two other casseroles both need to rest for at least 10 minutes before serving so the potatoes can go in a little later and once the casseroles come out of the oven the temperature can be increased to 375°F for the last 10 minutes of cooking to crisp the potatoes. Link to Chille Relleno Souffle and Baked Creme Brulee French Toast Convection Brunch - Breakfast Potatoes with Chicken Apple Sausage .pdf Download PDF • 99KB WANT TO LEARN MORE? Click Here BRUNCH RECIPES FROM OUR STEAM MENU How To Cook Poach Eggs In a Steam Oven RECIPE Herbed Mushroom Flan RECIPE French Toast with Caramelized Bananas RECIPE UNLEASH YOUR INNER CHEF WITH MY BLOG! How to Roast Prime Rib in Convection Special occasions call for special meals and a Standing Beef Roast, often referred to as Prime Rib, is definitely a special meal.... Read More FOR JUICY CHICKEN CHOOSE CONVECTION How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Baked Mahi Mahi with Roasted Vegetables Convection Roast or Convection Bake Mode Cooking a simple meal of baked Mahi Mahi filets with a medley of zucchini and peppers and cauliflower steaks in a Convection oven is easy. The key things to consider when preparing a Convection meal are the timing of the different dishes, the best temperature, and the rack position. The circulating Convection heat keeps the fish moist and juicy and you can easily prepare several trays of roasted vegetables at the same time. Here is the cooking plan. The vegetable dishes will take the longest to cook and will benefit from a higher cooking temperature so they go into the oven first to cook for 15 - 20 minutes. While the vegetables are cooking you can season the fish and prepare an herb sauce such as Chimichurri to serve with the meal. When the vegetables are almost cooked, reduce the oven temperature to 350 degrees and slide the fish into the oven to cook for 6 - minutes and everything will be ready to serve at one time. PREPARATION If you plan to cook the cauliflower as shown in the video, then arrange 3 racks in your oven. One close to the bottom for the cauliflower, one closer to the top for the zucchini, and one in the middle for the fish. Heat the oven in the Convection Roast or Convection Bake mode at 400 degrees. Combine the zucchini, onion, pepper, garbanzo beans, and seasonings with enough olive oil to coat on a rimmed baking sheet and season with some Kosher salt and ground pepper. Slide the tray into the oven on the top rack and set the timer for 15 minutes. Meanwhile, place the fish on a lightly oiled rimmed baking sheet and top with the oregano and lemon. Drizzle olive oil over the fish and sprinkle with Kosher salt and ground pepper. When the timer has elapsed, reduce the oven temperature to 350 degrees and slide the fish on the middle rack in the oven. Cook for 6 - 8 minutes until the fish is firm. INGREDIENTS 1 ¼ lb. Mahi Mahi filets 3 medium zucchini, cut into 1” chunks ½ red onion, cut into 1” chunks 1 pepper, red or yellow, seeds removed, cut into 1” chunks 1 cup cooked garbanzo beans ¼ tsp dried Italian seasoning Pinch of dried chili flakes 2 tbsp olive oil ¼ tsp dried oregano ½ lemon sliced Baked Mahi Mahi with Roasted Vegetables .pdf Download PDF • 125KB WANT TO LEARN MORE? Click Here MORE SEAFOOD RECIPES FROM OUR STEAM OVEN! Baked Alaskan Wild Cod with Broccoli, Peppers and Olives RECIPE Steamed Whole Fish with Ginger, Soy Sauce and Sesame Oil RECIPE Slow Roasted Salmon RECIPE UNLEASH YOUR INNER CHEF WITH MY BLOG! How to Roast Prime Rib in Convection Special occasions call for special meals and a Standing Beef Roast, often referred to as Prime Rib, is definitely a special meal.... Read More FOR JUICY CHICKEN CHOOSE CONVECTION How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Convection Bake Lemon Cornmeal Cake Convection Mode vs Traditional Bake Mode This is my ideal cake, easy to assemble, fast to cook, delicious plain with tea, or a little decadent with berries and whipped cream. I don’t usually bother buying buttermilk, I just add a tablespoon of lemon juice to plain milk, that way I don’t waste the rest of the carton. If you want to learn about the different results baking in Convection vs Regular Bake, I recommend you give this a try in each mode, both will be delicious, but you will notice a difference in texture. Ingredients 1 - stick unsalted butter, melted and cooled 1 ½ - cups, all purpose flour ⅓ - cup yellow cornmeal ¾ - cup granulated sugar 3 ½ - teaspoons baking powder ½ - teaspoon salt 1 - cup buttermilk ( add 1 tablespoon lemon juice to one cup milk and let sit for 30 minutes) 2 - large eggs 2 - tablespoons grated lemon peel ¾ - teaspoon vanilla extract Preparation Preheat the oven Convection 325 or Bake 350 degrees and butter a 9” cake pan. Gently melt the butter in a small pan then set it aside to cool while you assemble the other ingredients. Combine the flour, cornmeal, sugar, baking powder and salt in a large bowl. Whisk the buttermilk, eggs, lemon peel and vanilla in a large jug or medium sized bowl. Stir in the melted butter then pour into the flour mixture and gently blend with a rubber spatula. Scrape into the pan and smooth out - place in the oven and bake for 25-30 minutes until the tester comes out clean. Let the pan cook for 10 minutes, then run a knife around the edge of the cake, place a cooling rack over the pan and invert the cake onto the rack. Place a plate on top of the cake and invert it one more time and remove the rack. Lemon Cornmeal Cake .pdf Download PDF • 168KB WANT TO LEARN MORE? Click Here TRY THESE DESSERTS FROM OUR STEAM RECIPE PAGE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE UNLEASH YOUR INNER CHEF WITH MY BLOG! How to Roast Prime Rib in Convection Special occasions call for special meals and a Standing Beef Roast, often referred to as Prime Rib, is definitely a special meal.... Read More FOR JUICY CHICKEN CHOOSE CONVECTION How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Walnut Cake with Chocolate Espresso Buttercream Convection; Convection Bake Mode This wonderful light textured cake contains only ¾ a cup of flour combined with finely chopped walnuts and whipped egg whites. The buttercream swirled with melted chocolate and a little espresso adds both flavor and texture to the cake. Walnut Cake with Chocolate Espresso Buttercream PREPARATION Heat the oven in the Convectio n or Convection Bake mode to 325 F, line the bottom of an 8” cake pan with parchment paper and spray the sides with spray oil. Whisk the sugar and egg yolks with an electric mixer for 4-5 minutes until the mixture is very thick. Transfer the mixture to a large bowl and stir in the finely chopped walnuts and add the flour a little at a time until well combined and the mixture is very stiff. Whisk the 5 egg whites with a pinch of salt until firm peaks form. Fold half of the egg whites into the walnut mixture to combine, then fold in the remaining egg whites. Spoon the batter into the prepared pan and smooth the top to level. Bake for 30 - 35 minutes until the tester comes out clean. Cool the cake in the pan for 10 minutes before turning it out of the pan. To make the buttercream, melt the chocolate and beat the sugar and butter together for 5 - 6 minutes until pale and fluffy. Swirl the chocolate through the cream and stir in the espresso. Pipe or spread the buttercream over the cake. INGREDIENTS For the cake 1 cup superfine bakers sugar or castor sugar 4 large eggs, separated 1 extra egg white 1 1/2 cups walnuts finely chopped (best done in a food processor if available) ¾ cup unbleached all purpose flour For the buttercream 1 cup confectioners sugar, sieved ½ cup softened butter 2 tbsp espresso or strong coffee 7 oz dark chocolate, melted Serves 6 - 8 Walnut Cake with Chocolate Espresso Buttercream .pdf Download PDF • 64KB WANT TO LEARN MORE? Click Here CREATE DELICIOUS MEALS WITH COMBINED STEAM RECIPES! Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Braised Spareribs with Plum Sauce RECIPE UNLEASH YOUR INNER CHEF WITH MY BLOG! How to Roast Prime Rib in Convection Special occasions call for special meals and a Standing Beef Roast, often referred to as Prime Rib, is definitely a special meal.... Read More FOR JUICY CHICKEN CHOOSE CONVECTION How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Creamy Corn Casserole with Green Onions Convection Bake or Convection Roast Mode This easy to prepare corn casserole is a great accompaniment to serve with BBQ chicken or pulled pork and makes a wonderful side dish to include in a buffet. With this recipe it’s important to have all the ingredients organized and the pan prepared. You begin by cooking the cornmeal in the traditional manner on the cooktop for about 10 minutes but it needs a lot of stirring during that time. Then you add the remainder of the ingredients, transfer the mixture to the prepared baking dish and bake. Ingredients 1 ½ - cups of water 1 ½ - cups whole milk ¾ - cup stone-ground cornmeal 2 - tablespoons unsalted butter 2 - large eggs ½ - teaspoon baking powder 2 - green onions 1 ½ - cups corn kernels 3 - tablespoons Parmesan cheese Preparation Preheat the oven to Convection Bake or Convection Roast 375 degrees. Grease a shallow 1 ½ quart casserole dish. Combine the water with ½ teaspoon of salt and ½ of the milk in a large heavy saucepan and bring to a boil. Reduce the heat to medium-low and pour in the corn-meal in a steady stream, whisking all the time. Reduce the heat to a low simmer and cook for 10 minutes, stirring frequently until the mixture is very thick and pasty. Remove from the heat and whisk in the butter, add the remaining milk in a steady stream whisking all the time, then add the eggs one at a time and finally the baking powder. Stir in the onions, corn & Parmesan and a little cracked pepper. Bake for 45 minutes or until a tester comes out clean. WANT TO LEARN MORE? Click Here MORE CASSEROLE DISHES FROM OUR STEAM OVEN! Puff Pastry Turnovers with Spinach, Ricotta and Feta Cheese RECIPE Baked Manicotti with Spinach, Ricotta, Tomato Beef Sauce RECIPE Broccoli and Cauliflower Gratin RECIPE UNLEASH YOUR INNER CHEF WITH MY BLOG! How to Roast Prime Rib in Convection Special occasions call for special meals and a Standing Beef Roast, often referred to as Prime Rib, is definitely a special meal.... Read More FOR JUICY CHICKEN CHOOSE CONVECTION How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Rice Pilaf with Parsley and Almonds Convection (True Convection) or Convection Bake Mode Preparing a rice pilaf in the oven is an easy way to cook a flavorful side-dish and it frees you up from standing at the stove-top as well as eliminating any possible boil overs or burning. One of the benefits of cooking with Convection is the ability to cook multiple foods at one time in the oven. Preparing a rice pilaf in the oven is an easy way to cook a flavorful side-dish and it frees you up from standing at the stove-top as well as eliminating any possible boil-overs or burning. When cooking a multi-level meal in the oven, stage the dishes first to make sure they all fit. For example a tray of chicken could be cooked on rack position 4 or 5, vegetables on rack 2 and the rice pilaf on rack 3 or next to the vegetables if there is room. When you have multiple foods cooking in the oven higher temperatures of 375 - 400 degrees are ideal to keep an even temperature. Ingredients ¼ - cup unsalted butter 1 - small yellow onion, halved lengthwise and sliced thin lengthwise 2 - cloves garlic, chopped 2 - cups basmati rice ½ - cup white wine 3 ½ - cups chicken broth, heated ¾ - cups Italian parsley leaves, chopped ½ - cup sliced almonds Preparation Preheat the oven Convection or Convection Bake 350 or 400 degrees if cooking multiple dishes. Melt the butter in a saute pan and cook the onion and garlic until just softened. Add the rice and saute stirring often until lightly brown. Stir in the white wine then the heated chicken stock. Add salt and pepper to taste. Pour the contents into an oven casserole, cover and bake for 35 to 40 minutes until the liquid is absorbed and the rice is fluffy. Let the rice sit out of the oven uncovered for a few minutes before gently folding in the parsley and almonds. Check the seasoning and add more salt and pepper if needed. WANT TO LEARN MORE? Click Here MORE RECIPES FROM OUR STEAM PAGE Braised Chicken with Lemon and Cilantro RECIPE Steam Oven Roast Chicken and Vegetables RECIPE Slow Roasted Chicken Wings RECIPE UNLEASH YOUR INNER CHEF WITH MY BLOG! How to Roast Prime Rib in Convection Special occasions call for special meals and a Standing Beef Roast, often referred to as Prime Rib, is definitely a special meal.... Read More FOR JUICY CHICKEN CHOOSE CONVECTION How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Wild Rice and Roasted Vegetable Harvest Casserole Convection Bake, Convection Roast Side dishes are an essential part of a festive holiday menu and side dishes that can be prepared in advance and reheated simultaneously is a good use of your Convection oven. Sweet potatoes, roasted in convection and served over wild rice with Brussels sprouts and cranberries, is a delicious side dish that pairs well with roast turkey, chicken, or small hens, best of all it can be prepared in advance and reheated prior to serving. Ingredients 1 cup wild rice blend 3 medium sweet potatoes, peeled and cut into 1” cubes ½ tsp dried thyme 1 medium yellow onion, diced ½ lb. Brussels sprouts, trimmed and sliced ½ cup dried cranberries 1 cup chicken stock Preparation Cook the wild rice blend as per the package directions on the cooktop or in the Steam oven with a little salt and butter. When the rice has cooked, scrape the cooked rice into a large bowl and set aside to cool. Heat the Oven in the Convection Bake or Convection Roast mode at 350F (176C). Toss the sweet potato cubes with enough olive oil to coat, a sprinkle of Kosher salt, and ½ tsp dried thyme. Spread onto a rimmed baking sheet and bake in the oven for 20 minutes until the edges have caramelized and the potato cubes are tender. Remove from the oven and set aside to cool. Saute the onion over moderate heat until softened then stir in the Brussels sprouts. Cook until the Brussels sprouts have softened and are beginning to brown on the edge. Combine with the cooked rice and stir in the sweet potato cubes. Gently stir in the cranberries and add just enough stock to moisten the filling. Scrape into an oven casserole dish and set aside to cool before covering and refrigerating. Heat the casserole uncovered in the Convection Bake mode for 20 minutes prior to serving. Serving 6 Vegetable Wild Rice Harvest Medley .pdf Download PDF • 437KB WANT TO LEARN MORE? Click Here CREATE DELICIOUS MEALS WITH COMBINED STEAM RECIPES! BBQ Pulled Turkey RECIPE Steam Roasted Beet Salad with Lamb and Feta Cheese RECIPE Slow Roasted Turkey Pieces RECIPE UNLEASH YOUR INNER CHEF WITH MY BLOG! How to Roast Prime Rib in Convection Special occasions call for special meals and a Standing Beef Roast, often referred to as Prime Rib, is definitely a special meal.... Read More FOR JUICY CHICKEN CHOOSE CONVECTION How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Salmon Roasted in Convection with Cider-Mustard Glaze Convection Roast Mode In this recipe the salmon cooks very quickly at high temperatures in the oven however the delicious glaze for the salmon takes about 20 - 30 minutes to reduce. Of course the glaze can be made in advance and any extra works very well with some pork chops or drizzled over steamed asparagus. Ingredients 1 - cup apple cider 2 - tablespoons Dijon mustard ½ - teaspoon mustard seeds ¼ - teaspoon kosher salt ¼ - teaspoon ground black pepper Preparation Place the ingredients in a small heavy saucepan, bring to a gentle boil and simmer for 20 - 30 minutes until reduced to half. Set aside to cool. 4 - 6oz pieces of salmon seasoned lightly with salt and pepper and an olive oil drizzle. Heat the oven to Convection Roast 400 degrees. Place the salmon skin side on a foil lined rimmed baking sheet and cook for 10 - 12 minutes depending on the thickness of the salmon. Brush or spoon the glaze over the salmon when it comes out of the oven. Serves 4 Roasted Salmon with Cider-Mustard Glaze .pdf Download PDF • 244KB WANT TO LEARN MORE? Click Here DELICIOUS SEAFOOD RECIPES FROM OUR STEAM PAGE Potato Calamari Salad with Capers RECIPE Steamed Salmon Salad Niçoise RECIPE Slow Roasted Salmon RECIPE UNLEASH YOUR INNER CHEF WITH MY BLOG! How to Roast Prime Rib in Convection Special occasions call for special meals and a Standing Beef Roast, often referred to as Prime Rib, is definitely a special meal.... Read More FOR JUICY CHICKEN CHOOSE CONVECTION How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Roasted Sweet Potato and Black Bean Salad Convection Bake or Convection Roast Mode If you are looking for a flavorful potato salad packed with healthy ingredients that tastes amazing with grilled foods or on its own, then this is the salad for you. I prepared this salad as part of a Convection meal. First I roasted the potatoes in Convection then broiled the steak in the Convection Broil Mode. First, peel the sweet potatoes and cut them into bite-sized pieces, toss them with some oil and seasoning and bake them for approximately 20 minutes in Convection Bake or Convection Roast. While the potatoes are in the oven, combine the remaining ingredients for the salad and prepare the dressing. Ingredients For the Potatoes 2 large sweet potatoes, peeled and cut into 1” segments ½ red onion, cut into 1” dice 2 tbsp olive or canola oil ½ tsp ground cumin ½ tsp Kosher salt Remaining Salad Ingredients 1 15 oz can of black beans, drained and rinsed 1 yellow or red bell pepper, seeded and cut into small dice 1 cup, fresh cilantro leaves, chopped For the Dressing ½ cup olive oil 1 large jalapeno pepper, seeded and coarsely chopped 2 cloves garlic, coarsely chopped Juice of 2 limes Preparation Heat the oven in the Convection Bake or Convection Roast mode at 400 egrees. Combine the sweet potatoes with the remaining ingredients and spread them onto a rimmed baking sheet. Place in the lower portion of the oven and bake for 20 minutes until tender and slightly caramelized. Set aside to cool when done. Combine the remaining salad ingredients in a large mixing bowl and combine with the cooked sweet potatoes. Combine all the ingredients for the dressing in a blender and process until smooth. Add ⅔ of the dressing to the prepared salad ingredients and season with sea salt. Taste and add more salt and dressing if needed. Note: The original recipe calls for 2 cans of black beans but I find 1 is sufficient, so I always have some extra dressing that I use for another salad. Serves 4 Roasted Sweet Potato and Black Bean Salad .pdf Download PDF • 99KB WANT TO LEARN MORE? Click Here HEALTHY STEAM OVEN SALADS! Potato Calamari Salad with Capers RECIPE Steamed Couscous Broccoli Salad with Almonds RECIPE Orzo Pasta Salad Grilled Artichokes RECIPE UNLEASH YOUR INNER CHEF WITH MY BLOG! How to Roast Prime Rib in Convection Special occasions call for special meals and a Standing Beef Roast, often referred to as Prime Rib, is definitely a special meal.... Read More FOR JUICY CHICKEN CHOOSE CONVECTION How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Turkey Pot Pies with Creamy Mushroom Gravy Convection Mode (True Convection) A delicious savory filling in a flaky pastry is a wonderful warming meal and a great way to use up leftover morsels of cooked chicken, turkey or beef. You can of course use pre-made pastry, and vary the vegetables to taste. I used a short crust pastry for the base of the pie and topped the pies with a round of store-bought puff pastry. A little decadent but really delicious. Of course there are always options, you could skip the bottom layer of pastry all together and just add the pastry on top or instead of pastry you could top the pies with mashed potatoes or sweet potatoes. The pies bake at 375 degrees in the Convection mode and if you want to get a head start on another meal, consider roasting some butternut squash or vegetable of your choice for an easy delicious soup. This recipe yields 6 - 5” individual pies. Ingredients Pastry 3 cups all purpose flour 1 tsp salt 1 ½ sticks very cold unsalted butter cut into small chunks 3 - 4 oz ice water OR 2 circles frozen pie dough 1 pkg frozen puff pastry sheets (for the top layer) Filling 1 tbsp unsalted butter 1tbsp olive oil 1 medium yellow onion, cut into ½” “ dice 2 medium carrots, peeled and cut into ½” dice 3 stalks celery, strings removed, cut into ½” dice 2 cloves garlic, peeled and coarsely chopped ½ tsp dried oregano or mixed Italian seasoning 6oz cremini mushrooms, wiped clean and cut into ½” dice 3 cups cooked chicken, turkey, or beef, chopped into small chunks Gravy 2 tbsp unsalted butter 2 tbsp all purpose flour 1 cup hot stock (chicken, turkey or even beef stock) Preparation Combine the flour and salt in the bowl of a food processor and pulse a few times. Add the butter and pulse 5 - 6 times until the mixture resembles coarse meal. With the motor running, add the ice water slowly. Only add enough water for the dough to come together in a ball. Turn the dough out onto a lightly floured surface and gently knead the dough into a ball then with the heel of your palm flatten it into a disk. Wrap tightly in plastic wrap and refrigerate for 30 minutes or up to a day in advance. When ready to assemble, roll out the dough and cut out 6 - 6” circles of dough. Line the pie tins then fill with the cooled filling. The pies can now be refrigerated until ready to bake. Wrap any leftover pastry and freeze for another use. Before baking, thaw 2 sheets of frozen puff pastry and cut 3-5” rounds out of each sheet (see the note at the end of the recipe of using the extra puff pastry). Brush the edges with some beaten egg mixed with a bit of water and place the top on the pie with the egg washed side down so it sticks to the bottom pastry layer. Press all around the edges with the tines of a fork, make a few slits in the top of the pie for the steam to escape and brush the tops with the reminder of the egg wash. Place the pies on a rimmed baking sheet and bake in the Convection Bake Mode 375 degrees on the second or third rack from the bottom of the oven. Cooking time will be approximately 30 minutes. Filling Heat a 10” sauté pan over moderate heat and when hot add the butter and oil to the pan. Stir in the onions and cook over moderate heat for a few minutes until they are translucent. Stir in the carrots and celery and cook over moderate heat for about 5 minutes until the vegetables soften. Now stir in the mushrooms and garlic and cook and cook stirring so the garlic doesn’t burn. Lower the heat, add a few tablespoons of stock to the pan, cover and cook for about 10 minutes while you make the gravy. Taste the mixture after you have added the gravy and adjust the seasoning. Gravy Melt the butter in a small heavy pan over medium low heat, stir in the flour and cook for 4 minutes, taking care not to burn. Stir in the hot stock, increase the heat and whisk until the mixture thickens. When thickened, combine the gravy with the filling and taste for seasoning. You are now ready to fill the pies. Note: When using store-bought bouillon or stock, always wait to season the food as sometimes they are a little too salty. Note: You will have left over puff pastry which can’t be re- frozen. You can cut the pastry into small strips and sprinkle with some Parmesan cheese or even add in some finely chopped salami, roll the strips into mini baguette shapes or twists and bake those for a little savory snack. No point wasting good pastry! Turkey Pot Pies .pdf Download PDF • 143KB WANT TO LEARN MORE? Click Here MORE TURKEY RECIPES FROM OUR STEAM MENU Puff Pastry Turnovers with Spinach, Ricotta and Feta Cheese RECIPE BBQ Pulled Turkey RECIPE Slow Roasted Turkey Pieces RECIPE UNLEASH YOUR INNER CHEF WITH MY BLOG! How to Roast Prime Rib in Convection Special occasions call for special meals and a Standing Beef Roast, often referred to as Prime Rib, is definitely a special meal.... 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YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Pork Rib Roast Convection Mode We are so used to cooking boneless cuts of meat that roasting large cuts of bone-in meat can be daunting. However, bone-in meats actually have better flavor and texture and, when cooked in Convection, retain more of their natural juices. There are several ways this cut can be prepared for roasting. The meat can be left on the bone as is, or the butcher can remove the meat from the bone and tie it back into place for you. Another option is to have the individual bones “frenched,” removing the meat and fat from the lower part of the bone; this makes for an exquisite presentation, but make sure the chine bone has been removed for easy carving. The key to good results with Pork Rib Roast is using Convection with a lower cooking temperature. I had the butcher remove the meat from the bone and tie it back into place, making it very easy to slice the meat. The key to good results is using convection at a lower cooking temperature. In this recipe, I cooked the roast at 325F until it almost reached the internal target temperature of 140F, then I increased the oven temperature to 375F to complete the cooking. INGREDIENTS 1 4 - 5lb pork rib roast, separated and tied back to the bone 3 springs of fresh thyme ½ tsp mixed Italian seasoning 1 tsp Kosher salt 1 tbsp vegetable oil PREPARATION Remove the meat from the refrigerator a few hours before cooking. Insert the thyme sprigs between the meat and the bone and rub with the remaining seasonings. Add the oil until just before the roast goes into the oven. Place the roast in a shallow pan, cover the meat loosely, and set it in a cool spot in the kitchen. Because the meat is being cooked on its rack of bones, it only needs to be placed on a rack if you use a deeper roasting pan. Remember, when cooking in Convection, it’s important to elevate the meat to allow the heated air to circulate around the food. Heat the oven in the Convection Roast or Convection Bake mode to 325 degrees. Brush the meat with vegetable oil, insert the oven meat probe or a wireless meat probe into the meat on the diagonal, making sure it doesn’t touch the bone, and place it into the oven. Keep an eye on the internal temperature, and when it reaches 135F, increase the oven temperature to 375F or 400F (for larger ovens) to crisp and brown the roast. When the meat reaches the target internal temperature, remove it from the oven and set it aside, loosely covered with foil, to rest for at least 20 minutes. Pork Rib Roast .pdf Download PDF • 388KB WANT TO LEARN MORE? Click Here MORE PORK RECIPES FROM OUR STEAM OVEN Slow Roasted Pork Shoulder RECIPE Steamed Black Bean Sauce Pork Spareribs RECIPE Braised Spareribs with Plum Sauce RECIPE UNLEASH YOUR INNER CHEF WITH MY BLOG! How to Roast Prime Rib in Convection Special occasions call for special meals and a Standing Beef Roast, often referred to as Prime Rib, is definitely a special meal.... Read More FOR JUICY CHICKEN CHOOSE CONVECTION How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Potatoes Roasted with Tomatoes and Capers Salad Convection Steam and Convection Roast Mode This dish is cooked in combination modes of Combi-Steaming and Convection Roast. Ingredients 3 - lbs. small golden potatoes, steamed till just barely tender about 15 minutes Cooled and cut into ½” thick slices 1 - 10oz container cherry tomatoes, halved 2 - cloves garlic, crushed ½ - teaspoon dried oregano 1 - tablespoon salted capers, rinsed well 3 - tablespoons olive oil ¼ - cup fresh basil leaves, washed dried and finely minced Preparation For this recipe you will be using first the Steam Mode and then the Roast Mode. First steam the potatoes. Set them aside to cool then cut them into ½” thick slices. Gently toss the potatoes with 2 tablespoons olive oil and salt & pepper to taste. Spread the potatoes onto a rimmed baking sheet. Combine the tomatoes with the garlic, capers and oregano and a little drizzle of oil and spread over the potatoes. Cook in the Convection Roast mode at 400 degrees on the lower rack for 30 minutes or until the edges of the potatoes begin to crisp. Transfer to a serving platter and top with the fresh basil. 4 - 6 Servings WANT TO LEARN MORE? Click Here MORE RECIPES WITH POTATOES FROM OUR STEAM PAGE Puff Pastry Turnovers with Spinach, Ricotta and Feta Cheese RECIPE How to Cook Rack of Lamb in a Steam Oven RECIPE Classic Petite Baguettes RECIPE UNLEASH YOUR INNER CHEF WITH MY BLOG! How to Roast Prime Rib in Convection Special occasions call for special meals and a Standing Beef Roast, often referred to as Prime Rib, is definitely a special meal.... Read More FOR JUICY CHICKEN CHOOSE CONVECTION How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese RECIPE Pork Rib Roast RECIPE Sizzling Grilled Sausages Slow Cooking Method RECIPE Convection Bake Flatbread with Feta and Mint RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!