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YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Chocolate Almond Cake - The Queen of Sheba Convection Bake or Bake Mode Convection creates the perfect texture for this light melt-in-your-mouth chocolate almond meal cake made popular by Julia Child. This is one of those recipes that requires good choreography to move smoothly through the steps, so you definitely want to begin by preparing the cake pan and assembling all the ingredients. The chocolate mixture needs to be warm in order to smoothly incorporate the whipped egg whites and at that point, you will also be adding other ingredients so there are few intense minutes when a lot happens at once. The chocolate can be melted in the microwave or over simmering water and be sure the coffee is warmed before stirring it into the chocolate to avoid the chocolate from seizing up. The cake bakes well in either the Convection Bake mode with a temperature reduction of 25 degrees or in the Bake mode with no temperature reduction. INGREDIENTS 3 oz semi-sweet baking chocolate 1 oz unsweetened chocolate 2 tbs warm black coffee 4 oz unsalted butter cubed, room temperature ½ cup granulated sugar 3 (large) egg yolks 3 (large) egg whites, room temperature ¼ tsp cream of tartar Pinch of salt 2 tbs extra fine sugar (Bakers sugar works well) ⅓ cup blanched almonds ground with 2 tbs sugar or almond meal ¼ tsp almond extract ½ cup plain cake flour scooped, leveled, and sifted PREPARATION Arrange the oven racks to bake the cake on rack position 2 counting up from the bottom. Heat the oven, Convection 300F, (148C) or Bake 325F (163C). Lightly butter an 8” cake pan and sprinkle with a light dusting of flour, tapping out the excess. Beat the butter for a minute then add the sugar and beat for a few minutes then beat in the egg yolks. Set the mixture aside and clean the bowl and beaters if also needed to whip the egg whites. Beat the egg whites until they are foamy then beat in the cream of tartar and salt. Continue beating until soft peaks form. Gradually beat in the 2 tbs of sugar and continue beating until stiff shining peaks are formed this will take approximately 8 minutes. While the eggs are beating melt the chocolate and combine it with the warm coffee, egg yolk mixture, ground almonds, and almond extract. The chocolate needs to be warm to smoothly incorporate the whipped egg whites. Stir a quarter of the whipped egg whites into the chocolate to lighten it. Scoop the rest of the whites over the chocolate and, alternating with sprinkles of flour, rapidly and with a light hand fold in the egg whites. Turn the batter into the prepared pan and place it in the preheated oven and bake for 25 minutes. The cake should be slightly puffed and set around the edges but still moist in the center. The recipe notes state the cake should not be baked dry. Cool the pan on a cooling rack for 15 minutes before unmolding the cake onto the rack and cooling it to room temperature before serving. (Note: 25 minutes of baking time was too long in my 24” oven but should be fine in a 30” or larger oven). Chocolate Almond Cake - The Queen of Sheba .pdf Download PDF • 404KB CLICK HERE TO READ RELATED BLOG TRY OUR DELICIOUS & LATEST RECIPES! Stuffed Portobello Mushrooms Lemon Meringue Pie Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade UNLEASH YOUR INNER CHEF WITH MY BLOG! How to Roast Prime Rib in Convection Special occasions call for special meals and a Standing Beef Roast, often referred to as Prime Rib, is definitely a special meal.... 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YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Baked Chicken Breasts with Broccoli Quinoa Casserole Convection Bake or Convection Roast Mode Cooking bone-in chicken breasts in either your Convection or Combi steam oven is proof positive of the benefits of convection cooking. Provided you don’t overcook the chicken it will be incredibly juicy, in my experience the children will enjoy eating it and for the adults, you can use a flavorful spice rub or add a fresh salsa or some tapenade for more flavor. To serve with the chicken a casserole that features broccoli and cheese is often well received and to make it a little more interesting and nutritious you can add in some cooked quinoa. The quinoa and broccoli need to be cooked prior to assembling the casserole and can be cooked together in the combi-steam oven or in the traditional method on the cooktop. Once assembled the casserole can be baked at the same time the chicken is cooking. If you are adventurous you could also plan to prepare a simple dessert such as a fruit crisp, some baked apples, or a bread pudding that can be baked at the same time. I am making Peanut Butter Brownies, these are easy to assemble and cook at the same temperature as the other foods. Also, this is a great project for the kids to work on while you are preparing the other dishes. So let’s see how it all comes together. Ingredients 2 - large bone-in, skin-on chicken breasts For best results when roasting chicken breasts choose bone-in skin-on breasts. The skin can be removed prior to eating if you prefer and the bones can be simmered to make chicken stock, best of all the chicken will be incredibly juicy. A little Kosher salt and some Old Bay seasoning is a mellow combination and make a nice rub for the kids. For adults, there are many options. Kinder BBQ rubs are a good ready mixed option or you can make a flavorful rub with some ground cumin, turmeric, and garlic powder, or for a Latin flavor use some adobo or other ground chili seasoning. A simple rub with Italian seasoning and garlic powder is also good. Preparation Rub a little vegetable or olive oil into each of the breasts and season each one according to taste. Place on a rimmed baking sheet. If planning to cook several dishes at one time, arrange the oven racks to accommodate the pans before heating the oven. Heat the oven in the Convection Roast or Convection Bake Mode 350°F. Cook the chicken breasts on the upper rack for 25 - 35 minutes, depending on the size. When you remove them from the oven, set them aside to rest before carefully removing the meat from the bone and slicing. Link to Peanut Butter Brownies Convection Roast Chicken Breasts Meal .pdf Download PDF • 99KB CLICK HERE TO READ RELATED BLOG TRY OUR DELICIOUS & LATEST RECIPES! Stuffed Portobello Mushrooms Lemon Meringue Pie Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade UNLEASH YOUR INNER CHEF WITH MY BLOG! How to Roast Prime Rib in Convection Special occasions call for special meals and a Standing Beef Roast, often referred to as Prime Rib, is definitely a special meal.... Read More FOR JUICY CHICKEN CHOOSE CONVECTION How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Grilled Turkey Wings Convection and Convection Roast Mode Roasting a turkey at Thanksgiving is a stress-inducing experience for many people. On the other hand, cooking turkey pieces at a low temperature in your Convection or Steam oven and finishing them on the grill is a stress-free way to achieve amazing results. The process is very simple, simply season the meat with a dry rub, place it on a rimmed baking sheet and cook it in the Convection mode at 200 degrees. Then the meat can be “finished” on a hot grill, or using the Convection Roast mode at 425 degrees. Timing is the only tricky part. I usually allow between 30 - 40 minutes at low temperatures but these turkey pieces were so large and actually took closer to 50 minutes to reach an internal temperature of 160 degrees. I used my oven meat probe to monitor the internal temperature of the thigh but you can also check the meat with an instant-read thermometer after 30 minutes to get a sense of the degree of doneness. Ingredients 2 turkey wings 1 turkey thigh or 2 drumsticks 1 tbsp of your preferred dry BBQ seasoning BBQ Sauce Preparation Heat the oven in the Convection or Convection Bake mode at 200 degrees. If you are using a Steam oven use the Low-Temperature Mode or combination Convection Steam Mode at 200 degrees Lightly oil and season the turkey pieces with some kosher salt and your preferred dry rub a few hours or a day before cooking. Place them on a rimmed baking sheet and bake at 200 degrees for approximately 40 minutes. Low-temperature cooking is a slow process so in order to determine the degree of doneness of the meat use the oven meat probe if your oven has one, or check the food with an instant-read thermometer. Ideally, aim for an internal temperature 10 degrees below the target temperature you want the meat to achieve because it will continue to cook on the hot grill. The turkey pieces can be brushed with BBQ sauce during the final phase of high-heat cooking. Related recipe: Roasting a Turkey in Convection Grilled Turkey Wings .pdf Download PDF • 110KB CLICK HERE TO READ RELATED BLOG TRY OUR DELICIOUS & LATEST RECIPES! Stuffed Portobello Mushrooms Lemon Meringue Pie Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade UNLEASH YOUR INNER CHEF WITH MY BLOG! How to Roast Prime Rib in Convection Special occasions call for special meals and a Standing Beef Roast, often referred to as Prime Rib, is definitely a special meal.... Read More FOR JUICY CHICKEN CHOOSE CONVECTION How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 How to Bake Pizza in a Convection Oven Convection Bake or Convection Roast Mode Freshly baked pizza is a taste sensation that's hard to beat and baking pizza successfully at home in a convection oven can have outstanding results, here are some tips to guide you to success. For best results, pizza is best baked on the lowest oven rack closest to the bottom heating element so before heating the oven arrange the oven racks and place a baking stone or baking steel on the rack. If your oven has extension racks definitely use that rack so you don’t have to reach into the oven to add and remove the pizza. Heat the oven to the highest temperature setting in the Convection Roast or Convection Bake mode allowing at least 20 minutes for optimum heating. In these modes both the top and bottom heating elements are engaged and the heated air is circulated around the oven by the convection fan creating a powerful heat source to perfectly cook the pizza. Some European brands have a Turbo mode that is designed specifically for baking pizza but using a baking stone or steel is still recommended for achieving a great crust. The strong lively heat in a gas oven is also great for baking pizza and if your gas oven has the option to add convection definitely choose that option. If your oven has a mode for Baking Stone operation then that mode is designed to be used with an accessory that can be purchased from the manufacturer so don’t choose that mode unless you have the accessory. INGREDIENTS 1 package fresh pizza dough or 1 ball of made from scratch pizza dough Shredded mozzarella cheese Pizza Sauce Toppings of your choice PREPARATION If you use store bought fresh pizza dough, remove the pizza dough from the wrapping at least two hours before you are ready to bake the pizza. Place the dough on a lightly floured surface and cover with a flour sack towel and let it come to room temperature. Heat the oven as directed above with a pizza stone or steel placed on the lowest oven rack for at least 20 minutes. Before punching down the pizza dough and stretching it out, lightly dust a pizza peel with some cornmeal or 00 flour so the dough doesn’t stick to the peel. Place the stretched out dough on the prepared peel and add your preferred toppings taking care not to overload the dough. Slide the pizza onto the heated stone or steel and set the timer for 6 minutes. Check the underneath of the crust for doneness before removing the pizza from the oven and allow it to settle for a few minutes before slicing. How To Bake Pizza in a Convection Oven .pdf Download PDF • 98KB CLICK HERE TO READ RELATED BLOG TRY OUR DELICIOUS & LATEST RECIPES! Stuffed Portobello Mushrooms Lemon Meringue Pie Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade UNLEASH YOUR INNER CHEF WITH MY BLOG! How to Roast Prime Rib in Convection Special occasions call for special meals and a Standing Beef Roast, often referred to as Prime Rib, is definitely a special meal.... Read More FOR JUICY CHICKEN CHOOSE CONVECTION How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Savory Rustic Tart with Ham and Leeks Convection Bake Mode Convection Kitchen loves finding new and innovative ways to get the most out of your convection oven. One of our favorite recipes is a savory rustic tart with ham and leeks. Rustic fruit tarts are a popular dessert that is easy to assemble and quick to bake, and the same concept can be used to create a delicious savory tart. This tart is not only delicious but also has an elegant presentation that is sure to impress. Rustic Tart with Ham & Leeks With a little practice, making a short-crust pastry is very easy. Just make sure the dough has a nice pliable texture and that you rest it for at least 30 minutes. While the pastry is resting, you can saute the leeks and set them aside to cool. Because the tart is fairly thin and the pastry must bake through completely, I recommend baking it on the lowest rack of an electric oven. However, if you are baking this tart in a gas oven, please use rack position 2, counting up from the bottom . INGREDIENTS For the Pastry 1 ½ cups unbleached all-purpose flour 1 tsp kosher salt 1 ½ sticks (6 oz) chilled, unsalted butter, cut into small pieces ¼ cup ice cold water For the Filling 2 medium leeks, green tops removed, stems cut into thin slices 1 tbsp olive oil 1 tbsp butter 1 round Boursin cheese or other soft creamy cheese with herbs ½ cup grated Gruyere cheese 4 thin slices ham, cut into thin strips Filling ingredients PREPARATION To make the pastry, combine the flour, salt, and butter in the bowl of a food processor and pulse for about 15 seconds until the mixture resembles a coarse meal. Or combine in a bowl with a pastry cutter or two forks. Add the water in a steady stream with the motor running until the dough comes together in a ball. Turn the dough onto a lightly floured surface and roll it into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes or up to an hour. Wash the sliced leeks in warm water to remove any grit and dry thoroughly to prepare the filling. Heat a small skillet over moderate heat. Add the olive oil and butter, stir in the leeks, and sauté until softened. Keep the temperature moderate to avoid browning the leeks. Set aside to cool. Arrange the oven racks so you can place the tart on rack position one (electric ovens) or rack position two (gas ovens) and heat the oven in the Convection Bake mode to 350 degrees. Line a flat or rimmed baking sheet with a sheet of parchment or a silicone mat. Remove the pastry from the refrigerator and press it into a flat circle with the heel of your palm. Gently roll the dough out to a 12” circle on a lightly floured surface, and then transfer it to the prepared baking sheet. Spread the Boursin cheese over the pastry with an offset spatula, leaving a 1 ½” border around the edge. Spread the cooled leeks evenly over the cheese, and top with the chopped ham and Gruyere cheese. Fold the edges of the pastry in towards the center and brush the edge with the egg wash. Slide the pan into the oven and bake for 25 - 30 minutes until the crust is golden and the bottom of the pastry has baked through. Before removing the tart from the oven, gently leave the edge of the tart to make sure the bottom of the pastry has baked through Serves 4 Savory Rustic Tart with Ham and Leeks .pdf Download PDF • 65KB CLICK HERE TO READ RELATED BLOG TRY OUR DELICIOUS & LATEST RECIPES! Stuffed Portobello Mushrooms Lemon Meringue Pie Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade UNLEASH YOUR INNER CHEF WITH MY BLOG! 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YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 How To Roast Pork Loin in Convection Convection Roast Mode or Convection Bake Mode While pork shoulder is one of the easiest cuts of meat to cook, successfully cooking a lean pork loin is much more challenging. When roasting lean tender cuts of meat the best method to ensure moisture retention is to use a Convection mode and a low temperature. Using your oven Meat Probe (if equipped) will definitely help you avoid overcooking the meat. It’s quite safe to target a slightly lower internal temperature as the internal temperature of the meat will rise during the recommended resting time of 12 - 15 minutes. Allow approximately 35 - 40 minutes cooking time for a 2-2.5lb roast, increase the temperature for the final 10 - 12 minutes of cooking time. When the oven temperature is increased add the vegetables and cook them for 20 - 25 minutes. By the time the meat has rested and been sliced everything will be ready to serve at the same time. Ingredients 1 boneless pork loin roast 2 - 2.5lbs 1 tsp Kosher salt 1 tbsp mild chili spice rub 1 tsp olive oil Optional - Roasted Apples 2 Granny Smith apples, core removed, cut into large 2” chunks ½ medium yellow onion, cut into 2” chunks ½ tbsp dried thyme 1 tbsp olive oil Preparation Heat the oven in the Convection Roast or Convection Bake mode 320 degrees. Combine the seasonings and oil and rub into the pork loin and place the roast on a rack in a shallow pan. If using the oven Meat Probe, insert the sensor into the meat then slide the pan onto the center rack of the oven. If roasting the apples, they can placed around the pork or cooked in a separate pan. To program the Meat Probe, touch the probe symbol or icon and program to 140 degrees and set the oven timer for 25 minutes. When the timer has elapsed, increase the oven temperature to 375 degrees and slide the vegetables onto the lower rack under the meat. Remove the pork loin when the internal temperature reaches 140 degrees and set it aside to rest for 10 - 12 minutes before slicing. Pork Loin Roast and Seasonal Vegetables .pdf Download PDF • 190KB CLICK HERE TO READ RELATED BLOG TRY OUR DELICIOUS & LATEST RECIPES! Stuffed Portobello Mushrooms Lemon Meringue Pie Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade UNLEASH YOUR INNER CHEF WITH MY BLOG! How to Roast Prime Rib in Convection Special occasions call for special meals and a Standing Beef Roast, often referred to as Prime Rib, is definitely a special meal.... Read More FOR JUICY CHICKEN CHOOSE CONVECTION How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Roast Trip Tip with Potatoes and Peppers Convection Roast Mode Oven Roast Tri Tip Roasted Potatoes with Peppers, Onion & Green Beans Serves 4 - 6 People Planning Tips for Cooking this Meal in Convection Tri-Tip - plan 40 minutes cooking time for a 2lb roast and 10 minutes resting time. Use the oven meat probe if your oven is equipped with one set to 130 for medium rare. Roasted Vegetables - plan 30- 35 minutes cooking time. Organize the oven racks, have one rack in rack position 2 counting up from the bottom and the other on rack position 4 or 5. Preheat the oven in the Convection Roast Mode 325 degrees. Ingredients 2lb - unseasoned Tri Tip roast 1 - teaspoons kosher salt 1 - tablespoon of your favorite BBQ dry rub 1 - tablespoon vegetable oil Preparation Like most meats Tri Tip needs only a blast of high heat to bring out the flavor, but if the majority of the cooking is done at lower temperatures it will also be very tender and juicy. Resting before slicing is very important and be sure to slice the meat across the grain for best results. There are many online videos that give excellent instruction on slicing Tri Tip. Place the meat on a rimmed baking sheet and massage the oil into the meat. Combine the seasonings and rub into the meat. The flavor of meat is always better if the dry rub is done in advance of cooking. Place in the oven on the upper rack and cook for 30 minutes at 325 degrees. Increase the oven temperature to 425 degrees and cook the roast for another 10 minutes to crisp the exterior. Remove the meat from the oven and rest it on a cutting board, don’t leave it on the hot pan. Rest for 10 minutes before slicing. Summer Meal One .pdf Download PDF • 177KB CLICK HERE TO READ RELATED BLOG TRY OUR DELICIOUS & LATEST RECIPES! Stuffed Portobello Mushrooms Lemon Meringue Pie Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade UNLEASH YOUR INNER CHEF WITH MY BLOG! How to Roast Prime Rib in Convection Special occasions call for special meals and a Standing Beef Roast, often referred to as Prime Rib, is definitely a special meal.... Read More FOR JUICY CHICKEN CHOOSE CONVECTION How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Oven Baked Breakfast Potatoes with Breakfast Sausage True Convection or Convection Bake Mode Brunch is almost the perfect meal with an assortment of savory and sweet dishes many of which can be cooked casserole style. And which appliance is ideal for cooking multiple foods at one time, that's right your Convection oven. This brunch menu includes 3 different dishes that can be cooked at the same time in one oven using the True Convection or Convection Bake mode. Because the cooking time and temperature are the same for all 3 recipes, you can plan the cooking so the food will be ready to serve at the exact time you want to eat. The menu includes a frittata-style dish with green chilis and cheese, a baked French toast casserole, and to round it out some roasted potatoes with sausage and peppers. Each dish serves 6 - 8 people. Ingredients 1 lb small golden or red potatoes, cut into quarters 1 small red pepper, seeds removed, cut into 1” chunks 1 small yellow pepper, seeds removed, cut into 1” chunks ½ red onion, cut into 1” pieces ¼ cup olive oil ¼ tsp Kosher salt ½ tsp dried oregano 4 smoked chicken apple sausages cut into 4 - 5 diagonal slices Preparation Heat the oven in the Convection or Convection Bake mode 325°F. Combine the potatoes with the peppers and onion, olive oil, salt, and seasoning and spread onto a rimmed baking sheet. Bake for 20 - 25 minutes, remove from the oven and fold in the sliced sausage. Return to the oven and continue cooking for another 10 - 15 minutes. Note: The two other casseroles both need to rest for at least 10 minutes before serving so the potatoes can go in a little later and once the casseroles come out of the oven the temperature can be increased to 375°F for the last 10 minutes of cooking to crisp the potatoes. Link to Chille Relleno Souffle and Baked Creme Brulee French Toast Convection Brunch - Breakfast Potatoes with Chicken Apple Sausage .pdf Download PDF • 99KB CLICK HERE TO READ RELATED BLOG TRY OUR DELICIOUS & LATEST RECIPES! Stuffed Portobello Mushrooms Lemon Meringue Pie Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade UNLEASH YOUR INNER CHEF WITH MY BLOG! How to Roast Prime Rib in Convection Special occasions call for special meals and a Standing Beef Roast, often referred to as Prime Rib, is definitely a special meal.... Read More FOR JUICY CHICKEN CHOOSE CONVECTION How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Chili Garlic Sauce Baked Chicken Wings Convection Roast or Convection Bake Mode Nothing is more delicious than a meal that has several flavorful components to choose from and using Convection to cook several dishes at one time makes it easy. In this video, I am baking chili sauce chicken wings with some pork meatballs seasoned with garlic and ginger and steaming some rice and bok choy. Asian-influenced recipes are simple to prepare but all that great flavor comes from a combination of ingredients, so begin by measuring out all the ingredients you will need for each recipe for easy assembly. The chicken wings are seasoned with a dry rub and some oil before baking then tossed in a flavorful sauce when they come out of the oven. The ground pork is mixed with some seasoning and finely minced ginger and garlic then scooped into balls. Prep time is about 15 minutes and both dishes will cook for approximately 20 minutes in the oven. I used my steam oven to steam some rice and the greens and everything was ready to serve at one time. Ingredients For the Wings 2 lbs party wings 1 tsp ground paprika (smoked is fine) ¼ tsp garlic powder ¼ tsp turmeric ⅛ tsp cinnamon ⅛ tsp cayenne pepper 1 tsp Kosher salt 1 tsp granulated sugar (optional) 2 tbsp vegetable oil For the Sauce ¼ cup soy sauce ½ cup honey 1 tsp sesame oil with chili sauce 1 tsp freshly squeezed lime juice 1 tsp ground coriander 1 tsp cornstarch Preparation Heat the oven in the Convection Roast or Convection Bake mode at 425 degrees. Combine the chicken wings with the seasoning and oil and spread onto a rimmed baking pan, (foil lined for easy clean-up) Place the pan in the oven in the top part of the oven closer to the top heating element. If making the Asian Pork Meatballs with Garlic and Ginger at the same time, place the pan with the meatballs in the lower part of the oven. Set the timer, cook for 20 minutes then remove the meatballs. For added crispness, increase the oven temperature to 475 degrees and cook the chicken for another 5 - 8 minutes. To make the sauce, combine all the ingredients in a small saucepan except the cornstarch. Combine the cornstarch with a tablespoon or so of the cold sauce ingredients to make a slurry. Heat the sauce ingredients over moderate heat then stir in the slurry and cook till it thickens slights. Pour over the chicken before serving. Chili Garlic Sauce Baked Chicken Wings .pdf Download PDF • 100KB CLICK HERE TO READ RELATED BLOG TRY OUR DELICIOUS & LATEST RECIPES! Stuffed Portobello Mushrooms Lemon Meringue Pie Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade UNLEASH YOUR INNER CHEF WITH MY BLOG! How to Roast Prime Rib in Convection Special occasions call for special meals and a Standing Beef Roast, often referred to as Prime Rib, is definitely a special meal.... Read More FOR JUICY CHICKEN CHOOSE CONVECTION How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Convection Roast Heritage Turkey Convection Bake or Convection Roast Mode The deep rich flavor of the a completely natural Heritage turkey is enhanced by being roasted in Convection and no brine is needed to prevent moisture loss. Turkey roasted in Convection has better flavor and more moisture retention. Best of all the cooking time is under two hours When I researched how to cook a Heritage turkey I was surprised that a high cooking temperature was recommended. Some high heat is definitely advantageous for crisping and browning, but because Convection cooks food from the edge to the center keeping the temperature high for the entire cooking time can result in overcooked edges and an underdone center. I used a combination of high heat and mostly moderate heat with great results. INGREDIENTS 1 heritage turkey, fully defrosted, neck and any other giblets removed 1 Granny Smith apple, chopped into 1” chunks 1 medium yellow onion, chopped into 1” dice 3 cloves garlic, smashed 2 sprigs of fresh thyme 2 tbsp olive oil 2 tbsp kosher salt 1 stick unsalted butter, softened ½ tsp herbs de Provence 2 cups chicken or turkey stock PREPARATION Making sure the turkey is completely defrosted prior to cooking is very important. I allowed 3 days in the refrigerator to defrost my 13lb turkey and still had to put it in the oven using the defrost mode to dissolve the ice crystals and bring it to room temperature. Letting the turkey sit in the refrigerator overnight uncovered to let the skin dry is also suggested to achieve a crisp skin. I draped a sheet of wax paper over the bird to avoid contact with anything else in the refrigerator. I used a light stuffing of apples, onion, garlic, and thyme for added flavor but for food safety, bread or grain stuffing should be baked separately. Plan to cook the turkey to an internal temperature between 150 - 160 degrees and then let it rest for 20 minutes before carving. I cooked my turkey to 150 degrees and found parts near the bone still had a rosy tinge, but the meat was cooked through. Once the turkey was in the oven I added 2 cups of chicken stock to the pan. After deglazing the pan I was able to capture enough juice to create a flavorful gravy. Cooking time for a 13 - 15lb turkey following the recipe guidelines will be 1 hour 40 - 50 minutes depending on how cold the turkey is when it goes into the oven. To Cook The Turkey Blot the turkey dry inside and out with paper towels. Combine the apple, onion, and garlic with olive oil and fresh thyme and place in the cavity. Tie the legs together with twine leaving some space between the legs and the body of the bird, I usually use a skewer but these legs are so heavy twine works best to keep them in place. Season the turkey all over with Kosher salt. Combine the softened butter with the herbs and if possible carefully separate the skin from the flesh and rub the butter under the skin. I found the skin didn’t come away very easily so I ended up spreading most of the butter over the skin. Heat the oven in the Convection Bake or Convection Roast Mode at 400F (205C). Place the turkey on a rack in a shallow pan (this is important as it allows the heated air to penetrate evenly into the bird) and insert the meat probe into the thickest part of the thigh, taking care that it doesn’t touch any bone. Place the bird in the oven on the second rack up from the bottom and carefully pour the stock into the pan. Close the door, touch the probe symbol and program the internal temperature to reach 150F(65C) then set the timer for 15 minutes. When the timer has elapsed, reduce the oven temperature to 325F (163C) for the remainder of the cooking time. If your oven doesn’t have a meat probe check the internal temperature after 1 hour and 40 minutes of cooking time. Pierce the thigh to make sure the juices run clear before resting and carving. For the Gravy Place the turkey neck in a saucepan, cover with water and combine with a whole onion, a carrot, a bay leaf and a few sprigs of fresh parsley. Bring to a boil, immediately lower the heat and simmer partially covered for 40 minutes. Discard the solids and set the stock aside to make gravy. Place the turkey on a rimmed baking pan loosely covered with foil to rest. Place the cooking pan (the one you cook the turkey) over two burners set to moderate heat. For Induction cooktops, scrape everything into a saucepan making sure to include all the little browned bits. Add a ½ cup of red wine to the pan and stir carefully to deglaze. Pour the liquid into a glass measuring cup and when it settles skim off the fat and use the remaining liquid to add to the stock for gravy. Place 2 tbsp unsalted butter in a medium sized saucepan over moderate heat. When the butter melts add 2 tbsp of flour, stir to combine and cook over gentle heat for 3 to 4 minutes. Increase the heat and stir in the stock and pan juices, continue to stir until the mixture thickens slightly and there are no lumps. Taste and add sea salt and freshly cracked pepper. Serves 6 - 8 Convection Roast Heritage Turkey .pdf Download PDF • 471KB CLICK HERE TO READ RELATED BLOG TRY OUR DELICIOUS & LATEST RECIPES! Stuffed Portobello Mushrooms Lemon Meringue Pie Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade UNLEASH YOUR INNER CHEF WITH MY BLOG! 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YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Lemon Blueberry Loaf Cake Convection or Convection Bake Mode The bright flavors of this delightful lemon blueberry tea loaf are enhanced with the addition of lemon curd and lightened with a little Greek yogurt. This cake is easy to prepare and even easier to eat. This cake bakes at a low temperature of 320 F for approx. 1 hour to 1 hour 10 mins and can be baked in either the Convection or Convection Bake mode. Lemon Blueberry Loaf Cake baked in the convection-mode PREPARATION Heat the oven in the Convection or Convection Bake mode 320 F/160 C. Lightly oil a 9 x 5” loaf pan and line the bottom with parchment paper. Cream the butter and sugar until pale and fluffy, approximately 5 minutes. Whisk in the eggs one by one on low speed until well incorporated, then stir in the yogurt. Fold in the flour, baking powder and salt and mix with a light hand, then gently stir in the lemon juice and zest. Fold in the lightly floured blueberries then spoon half the batter into the prepared baking pan. Drop half of the lemon curd in dollops over the batter swirling them lightly into the batter. Scatter half of the blueberries over the batter and spoon the remaining batter into the pan. Drop the remaining lemon curd in dollops into the batter and scatter the remaining blueberries over the top, pressing them lightly into the batter. Bake the cake on rack position 2 counting up from the bottom of the oven for an hour or hour and 10 minutes until the tester comes out clean. Cool the cake for 10 - 15 minutes, then transfer to a cooling rack. This cake is delicious served warm with creme fraiche and a small dollop of lemon curd. It can be stored in an airtight container for 3 - 4 days once it is completely cooled. INGREDIENTS ¾ cup (1.5 sticks) unsalted room temperature butter ⅔ cup superfine bakers sugar or caster sugar 3 large eggs, room temperature ½ cup plain Greek yogurt 1 ½ cups, unbleached all purpose flour 1 ¼ tsp baking powder ¾ tsp salt 1 lemon, zest and juice 4 tbsp lemon curd ¾ cup fresh blueberries, tossed with a little flour Serves 8 CLICK HERE TO READ RELATED BLOG TRY OUR DELICIOUS & LATEST RECIPES! Stuffed Portobello Mushrooms Lemon Meringue Pie Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade UNLEASH YOUR INNER CHEF WITH MY BLOG! How to Roast Prime Rib in Convection Special occasions call for special meals and a Standing Beef Roast, often referred to as Prime Rib, is definitely a special meal.... Read More FOR JUICY CHICKEN CHOOSE CONVECTION How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Potato Gratin with Chard Convection Bake Mode A savory potato gratin with chard is a perfect side dish to serve with a special feast; it is best made in advance and reheated prior to serving. With the help of your convection oven, you can cook several side dishes at once making the feast easier to prepare. INGREDIENTS 1 shallot, sliced 3 cloves garlic, minced 1 bunch red chard, coarse stem removed, remaining stems and leaves finely chopped 2 sprigs of fresh thyme ¼ tsp freshly grated nutmeg ½ cup chicken stock 1 cup cream 6 large yellow potatoes, peeled 6 oz grated Gruyere cheese PREPARATION Heat a 10 - 12” sauté pan over moderate heat, add 2 tbsp butter and 1 tsp of olive oil to the pan and when sizzling, stir in the shallot, garlic, and chard. Cook over moderate heat to wilt the chard taking care not to burn the garlic and shallots. Set aside to cool. Meanwhile, combine the stock, cream, thyme, and nutmeg in a heavy medium-sized saucepan and bring to a gentle simmer. Cook for approximately 15 minutes to reduce the liquid to almost half and discard the thyme. Butter an oven casserole dish and set aside. With a sharp knife or mandolin, slice the peeled potatoes into ¼” thick rounds. Heat the oven in the Convection Bake Mode to 350F (176C) Layer approximately ⅓ of the sliced potatoes into the prepared casserole dish slightly overlapping each slice. Sprinkle with salt and pepper, ½ of the sauteed chard, and ⅓ of the cheese. Repeat the layers and top with the remaining cheese. Place the casserole on a rimmed baking sheet, carefully pour the heated stock and cream over the potatoes and cover with foil. Bake for 35 minutes, gently remove the foil and continue baking for another 10 - 12 minutes until the top is golden brown and the potatoes are fork-tender. Allow to stand for 15 minutes before serving or, cool completely, cover, and refrigerate. Reheat covered in the Convection Bake mode at 350F for 20 - 25 minutes. Serves 6 For the Vegetable Wild Rice Harvest Medley click here! Potato Gratin with Chard .pdf Download PDF • 417KB CLICK HERE TO READ RELATED BLOG TRY OUR DELICIOUS & LATEST RECIPES! Stuffed Portobello Mushrooms Lemon Meringue Pie Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade UNLEASH YOUR INNER CHEF WITH MY BLOG! How to Roast Prime Rib in Convection Special occasions call for special meals and a Standing Beef Roast, often referred to as Prime Rib, is definitely a special meal.... Read More FOR JUICY CHICKEN CHOOSE CONVECTION How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Chipotle Pork Tenderloin with Roasted Grapes Convection Roast or Convection Bake Mode Convection is ideal for cooking lean tender cuts of meat such as pork tenderloin. A flavorful marinade and roasting the tenderloin with grapes and a side of baked acorn squash is a recipe for an easy delicious meal. For the best flavor, the tenderloins should be marinated for at least 2 hours or overnight. Vacuum sealing the tenderloins with the marinade will do the trick in 15 minutes. Because these tenderloins cook quickly at a moderate temperature they can be cooked directly on a rimmed baking pan. INGREDIENTS 3 tbsp olive oil 3 tbsp soy sauce 3 tbsp canned chipotle chilis in Adobo sauce, chopped 5 cloves garlic, minced 1 tsp ground cumin 3 tbsp chopped fresh cilantro leaves 2 pork tenderloins approx. 1lb each Red or purple grapes, cut into clusters PREPARATION Combine the first 6 ingredients in a glass dish, add the tenderloins and marinate for 2 hours or overnight. Heat the oven in the Convection Roast or Convection Bake mode at 350℉ (176℃). Remove the tenderloins from the marinade and place them on a shallow-rimmed baking pan. Toss the grape clusters with a little olive oil and arrange them around the pork. Place the pan in the oven and cook for 15 - 20 minutes until the tenderloins are firm to the touch. Meanwhile, pour the marinade into a small saucepan and simmer for approximately 10 minutes until it is reduced by half. Allow the tenderloins to rest for 5 minutes before slicing. Arrange the meat on a platter with the grape clusters and drizzle with the reduced sauce. Serves 4 - 6 Chipotle_Pork Tenderloin with Roasted Grapes .pdf Download PDF • 152KB CLICK HERE TO READ RELATED BLOG TRY OUR DELICIOUS & LATEST RECIPES! Stuffed Portobello Mushrooms Lemon Meringue Pie Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade UNLEASH YOUR INNER CHEF WITH MY BLOG! How to Roast Prime Rib in Convection Special occasions call for special meals and a Standing Beef Roast, often referred to as Prime Rib, is definitely a special meal.... Read More FOR JUICY CHICKEN CHOOSE CONVECTION How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese Convection Mode One of the greatest benefits of Convection cooking is the ability to cook an entire meal at one time with no transference of flavor. And when you are cooking something like a lamb shoulder roast that will be in the oven for quite some time, consider if you can cook another dish, or even a dessert at the same time. In this meal plan I am cooking a lamb shoulder roast at 300 degrees Convection for about 1 ¾ hours. I am also baking a hazelnut pear cake that cooks at 300 degrees for approximately 50 minutes, so I will add that to the oven at the same time. If the lamb is beginning to feel nice and tender after 1 ¾ hours, I will increase the oven temperature to 375 to finish cooking the lamb for approximately 15 minutes. Once the temperature is increased vegetables to serve with the meal can be added to the oven. INGREDIENTS For the Lamb 1 - 2lb lamb shoulder roast 1 - tablespoon olive oil 1 - teaspoon herb’s de Provence OR 1 - tablespoon chopped fresh rosemary 4 - cloves garlic, minced Kosher salt & pepper For the Greens 1 - bunch Dino or red kale, stems removed, leaves cut into 2” pieces 3 - cloves garlic, minced 1 - tablespoon olive oil 1 - bunch broccolini, stems trimmed 1 - 14oz can chickpeas drained and slightly dried out Dash of dried red chili (optional) 4 - oz Feta cheese, sliced PREPARATION For the Lamb Combine the oil and seasonings and rub into the lamb, a few hours or even overnight in advance of cooking and let the lamb sit outside of the refrigerator for at least an hour before cooking. Heat the oven to 300 degrees, Convection, place the roast on a rack in a shallow pan and roast for 1 hour 45 mins. Increase the heat to 375 and cook for 15 minutes, until the roast is nicely browned and the meat is very tender. Remove the roast from the oven and set aside to rest before carving. The internal temperature of the roast should be at 145 degrees and will rise at least ten degrees while the roast is resting. For the Greens Combine the kale & minced garlic with the 2 teaspoons of olive oil and massage the oil into the leaves, add the chickpeas and toss well then fold in the broccolini and chili if using. Sprinkle with kosher salt and spread onto a rimmed baking sheet. Bake at 375 for 10 - 12 minutes then add the Feta cheese slices to the pan and cook for another few minutes until the cheese begins to melt. Click here for the Chocolate Cake with Pears and Hazelnuts . Slow Roasted Lamb Shoulder with Garlicky Greens and Feta Cheese .pdf Download PDF • 397KB CLICK HERE TO READ RELATED BLOG TRY OUR DELICIOUS & LATEST RECIPES! Stuffed Portobello Mushrooms Lemon Meringue Pie Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade UNLEASH YOUR INNER CHEF WITH MY BLOG! How to Roast Prime Rib in Convection Special occasions call for special meals and a Standing Beef Roast, often referred to as Prime Rib, is definitely a special meal.... Read More FOR JUICY CHICKEN CHOOSE CONVECTION How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Convection Baked Carrot Apple Muffins with Pecans and Coconut Convection Bake or Bake Mode A perfect healthy snack and very forgiving, if you don’t care for one of the ingredients add more of another. Because these muffins are made with vegetable oil they keep well in an airtight container or can be frozen. These easy to prepare muffins are a staple in my house in the fall and winter months. A perfect healthy snack and very forgiving, if you don’t care for one of the ingredients add more of another. Because they are made with vegetable oil they keep well in an airtight container or can be frozen. The recipe makes 18 muffins so if you don’t have two muffin pans, bake 12, remove those from the pan after a short cooling spell and bake the remainder of the muffins. Because these muffins have such a high moisture content I prefer to bake them in the Bake mode or the Convection Bake mode since the direct heat from the top and bottom heating elements ensures a drier crumb. Remember if you use Convection Bake reduce the recipe temperature by 25 degrees and if baking two trays at one time there is no need to switch the pans part way through baking. INGREDIENTS 2 cups all purpose flour 2 tsp baking soda 1 tbsp wheat germ (optional) 2 tsp ground cinnamon 1 cup granulated sugar ¼ tsp salt 2 cups carrots, peeled and grated (2 -3 medium carrots) ½ cup chopped pecans or walnuts ½ cup golden raisins ½ cup flaked unsweetened coconut 3 large eggs 1 cup olive oil or your preferred vegetable oil 2 tsp vanilla 1 Granny Smith apple, coarsely grated PREPARATION Arrange the oven racks so there is one rack in the center of the oven and heat the oven in the Bake mode 350℉ or if baking two trays in the Convection Bake mode 325℉. Oil an 18 cup muffin tin or line with baking cups. In a large mixing bowl, sift the flour, baking soda, cinnamon and salt and whisk in the wheat germ (if using) and the sugar. Stir in the carrots, pecans, raising and coconut. In another bowl or large mixing jug combine the eggs, oil and vanilla and whisk to combine. Stir in the shredded apple and combine gently with the flour mixture. Fill each of the muffin cups ¾ full and bake for 18 - 20 minutes, until the tester comes out clean. Cool the muffins in the pan for at least 5 minutes before out onto a cooling rack. Makes 18 muffins Snack Muffins with Carrot Apple Coconut & Pecans .pdf Download PDF • 201KB CLICK HERE TO READ RELATED BLOG TRY OUR DELICIOUS & LATEST RECIPES! Stuffed Portobello Mushrooms Lemon Meringue Pie Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade UNLEASH YOUR INNER CHEF WITH MY BLOG! How to Roast Prime Rib in Convection Special occasions call for special meals and a Standing Beef Roast, often referred to as Prime Rib, is definitely a special meal.... Read More FOR JUICY CHICKEN CHOOSE CONVECTION How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!