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YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Baked Ham With Brown Sugar Maple Syrup Glaze Convection, Convection Bake CLICK HERE TO READ RELATED BLOG Since ham is cured by smoking it can be eaten cold however once heated and brushed with a glaze it makes a great centerpiece for a celebration meal. Baked Ham Heating the ham all the way through will take 1 ½ - 2 hours for a 6 - 8lb ham. If the ham is sliced it needs to be heated wrapped in foil to avoid drying out. If the ham is not sliced it can be heated, covered or uncovered at a low temperature in convection. Convection is ideal for heating ham since the heat penetrates the food from the edge to the center, therefore it is less drying. However if the ham is uncovered, basting it every 40 minutes or so will give better results. Ingredients 1 smoked ham, 7 - 10 lbs. sliced or unsliced 2 cups fresh apple cider 1 cup brown sugar ¾ cup maple syrup 4 oz unsalted butter 2 tbsp Dijon mustard Preparation Combine the apple cider, brown sugar, maple syrup and butter in a heavy 2 qt saucepan and bring to a boil. Reduce the liquid over moderate heat until the liquid is reduced and the glaze is syrupy. This will take approximately 35 minutes. Remove from the heat and stir in the mustard. Heat the oven in the Convection or Convection Bake mode to 325 degrees. Place the ham on a rack in a shallow pan and if the pan is not sliced, score it lightly in a diamond pattern. Brush the skin generously with the glaze and place in the oven, covered. Set the timer for 40 minutes and brush with the glaze again. Repeat the process one more time. After the ham has baked for 1 ½ hours, remove the foil, glaze one more time and continue heating for another 30 minutes. Allow the ham to rest before slicing. Baked Ham With Brown Sugar Maple Syrup Glaze .pdf Download PDF • 61KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers UNLEASH YOUR INNER CHEF WITH MY BLOG! Preparing a Delicious Brunch with a Convection or Steam Oven When I learned about the ability to cook a variety of foods at one time in Convection and Steam ovens my immediate thought was, what a... Read More GET THE MOST OUT OF YOUR CONVECTION OVEN Savory Rustic Tart with Ham and Leeks RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Cauliflower Soup RECIPE How to Bake Pizza in a Convection Oven RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Spinach Souffle Baked in Convection RECIPE Potato Gratin with Chard RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Cauliflower Soup RECIPE How to Bake Pizza in a Convection Oven RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Spinach Souffle Baked in Convection RECIPE Potato Gratin with Chard RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Cauliflower Soup RECIPE How to Bake Pizza in a Convection Oven RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Spinach Souffle Baked in Convection RECIPE Potato Gratin with Chard RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Oven Roasted Vegetables Brown Fried Rice Convection Roast Mode CLICK HERE TO READ RELATED BLOG Looking for a quick and easy meal that's both delicious and healthy? Look no further than this Convection oven-roasted vegetable fried rice recipe! This dish will satisfy your cravings with crispy veggies and tender, moist rice. And the best part? Fried rice is best made with slightly dry day-old rice, so it's a great way to use any leftover rice in the refrigerator. So why not try it today and see how tasty and satisfying it can be? The convection roast mode on your oven engages the top and bottom heating elements. It circulates hot air around the food, producing perfectly crispy and evenly roasted veggies every time. Try it and taste the difference! PREPARATION For the rice Cook the rice a day in advance. When cooled, spread the cooked rice onto a rimmed baking sheet or into a casserole, cover, and refrigerate. The rice can be steamed in a saucepan or uncovered in the steam oven. Brown rice was used in this recipe and cooked for 38 minutes at 220°F in a steam oven. For the vegetables: Preheat the oven to 375°F in the convection roast mode. Cut the potatoes and onion into wedges and slice the cauliflower. Place the vegetables in a large bowl and toss with olive oil, salt, and freshly ground pepper. Spread the vegetables onto a rimmed baking sheet, spreading them out so they are not crowded, and bake for 20 minutes. Don't worry if you have to use two trays; they will cook evenly in Convection. Toss the mushrooms in a separate bowl with olive oil, salt, and pepper. When the timer has elapsed, add the mushrooms to the baking pan and cook for another 10 - 15 minutes until the vegetables are crispy around the edges. Preparing the rice: When the mushrooms go into the oven, heat a large saute pan or wok to heat the rice. The pan needs to be very hot to stir-fry the rice, so let it heat on medium-low heat until it is evenly heated. Meanwhile, prepare the stir-fry sauce by combining the cumin, turmeric, garlic, 2 tbsp chopped chives, oregano, olive oil, and soy sauce. Mix the stir-fry sauce with the rice and add to the pan. Immediately increase the heat to medium high and cook the rice until heated, approximately 5 minutes. Move away the pan from the heat and cover with a lid. Remove the roasted vegetables from the oven and mix them with the rice. Garnish with the chopped chives. Serves 2 Recipe ingredients INGREDIENTS 1 small cauliflower, thick core removed, cut into 1/2" thick slices 16 ounces tree Oyster Mushroom or any mushroom you prefer 5 small potatoes cut in wedges 1 Medium yellow onion, cut into wedges 2 cups cooked brown rice 1 tsp ground cumin 1 tsp ground turmeric 1 clove garlic, chopped 2 tbsp fresh oregano leaves chopped or 1 tsp dried oregano 3 tbsp chopped chives or green onion 1/8 cup olive oil 1/4 cup low sodium soy sauce Mix veggies in a bowl Mix the stir fry in a bowl Tree Oyster mushrooms Oven Roasted Vegetables Fried Rice .pdf Download PDF • 65KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers UNLEASH YOUR INNER CHEF WITH MY BLOG! Preparing a Delicious Brunch with a Convection or Steam Oven When I learned about the ability to cook a variety of foods at one time in Convection and Steam ovens my immediate thought was, what a... Read More GET THE MOST OUT OF YOUR CONVECTION OVEN Savory Rustic Tart with Ham and Leeks RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Cauliflower Soup RECIPE How to Bake Pizza in a Convection Oven RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Spinach Souffle Baked in Convection RECIPE Potato Gratin with Chard RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Cauliflower Soup RECIPE How to Bake Pizza in a Convection Oven RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Spinach Souffle Baked in Convection RECIPE Potato Gratin with Chard RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Cauliflower Soup RECIPE How to Bake Pizza in a Convection Oven RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Spinach Souffle Baked in Convection RECIPE Potato Gratin with Chard RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Walnut Cake with Chocolate Espresso Buttercream Convection; Convection Bake Mode CLICK HERE TO READ RELATED BLOG This wonderful light textured cake contains only ¾ a cup of flour combined with finely chopped walnuts and whipped egg whites. The buttercream swirled with melted chocolate and a little espresso adds both flavor and texture to the cake. Walnut Cake with Chocolate Espresso Buttercream PREPARATION Heat the oven in the Convectio n or Convection Bake mode to 325 F, line the bottom of an 8” cake pan with parchment paper and spray the sides with spray oil. Whisk the sugar and egg yolks with an electric mixer for 4-5 minutes until the mixture is very thick. Transfer the mixture to a large bowl and stir in the finely chopped walnuts and add the flour a little at a time until well combined and the mixture is very stiff. Whisk the 5 egg whites with a pinch of salt until firm peaks form. Fold half of the egg whites into the walnut mixture to combine, then fold in the remaining egg whites. Spoon the batter into the prepared pan and smooth the top to level. Bake for 30 - 35 minutes until the tester comes out clean. Cool the cake in the pan for 10 minutes before turning it out of the pan. To make the buttercream, melt the chocolate and beat the sugar and butter together for 5 - 6 minutes until pale and fluffy. Swirl the chocolate through the cream and stir in the espresso. Pipe or spread the buttercream over the cake. INGREDIENTS For the cake 1 cup superfine bakers sugar or castor sugar 4 large eggs, separated 1 extra egg white 1 1/2 cups walnuts finely chopped (best done in a food processor if available) ¾ cup unbleached all purpose flour For the buttercream 1 cup confectioners sugar, sieved ½ cup softened butter 2 tbsp espresso or strong coffee 7 oz dark chocolate, melted Serves 6 - 8 Walnut Cake with Chocolate Espresso Buttercream .pdf Download PDF • 64KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers UNLEASH YOUR INNER CHEF WITH MY BLOG! Preparing a Delicious Brunch with a Convection or Steam Oven When I learned about the ability to cook a variety of foods at one time in Convection and Steam ovens my immediate thought was, what a... Read More GET THE MOST OUT OF YOUR CONVECTION OVEN Savory Rustic Tart with Ham and Leeks RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Cauliflower Soup RECIPE How to Bake Pizza in a Convection Oven RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Spinach Souffle Baked in Convection RECIPE Potato Gratin with Chard RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Cauliflower Soup RECIPE How to Bake Pizza in a Convection Oven RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Spinach Souffle Baked in Convection RECIPE Potato Gratin with Chard RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Cauliflower Soup RECIPE How to Bake Pizza in a Convection Oven RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Spinach Souffle Baked in Convection RECIPE Potato Gratin with Chard RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Spinach Souffle Baked in Convection Convection or Bake Mode CLICK HERE TO READ RELATED BLOG Soufflés have long been considered difficult to prepare; however, the preparation is actually quite simple and soufflés adapt well to being baked in Convection. The key to success is using room-temperature eggs, making sure not a speck of yolks is mixed with the whites, and adding a pinch of cream of tartar to help stabilize the beaten egg whites. Take your time separating the eggs, set out 3 bowls, one for the whites, one for the yolks, and one to crack the eggs over. That way if you have a mishap and some yolk gets mixed with the white you can save that egg for another use or carefully remove the yolk using an eggshell. This recipe works well for a straight-sided 1 ½ quart soufflé dish, but can also be baked in any high-sided pan of the same size. Adding a paper or foil collar is not necessary as the soufflé will only rise to the height of the pan. Soufflés are traditionally baked in the traditional Bake mode at 375F (190C); however, I have also baked perfect soufflés using the Convection mode but dropping the temperature to 350F (176C) is important for even baking. I have also baked dessert soufflés in individual ramekins in the Steam oven again the key is reducing the baking temperature by 25 degrees. The steps for preparing the soufflé are as follows. Cook the spinach, make the béchamel sauce, then combine the eggs and cheese with the sauce and fold in the spinach. Finally, whip the egg whites and combine them with the prepared sauce. INGREDIENTS For the Spinach 1 tbsp unsalted butter 1 tsp olive oil 1 small shallot, minced 1 bunch, spinach, stems removed, leaves rinsed, dried, and chopped For the Béchamel Sauce 3 tbsp unsalted butter 2 tbsp unbleached flour 1 cup heated milk (heating the milk prevents lumps) Pinch grated nutmeg ½ tsp Kosher salt Pinch freshly ground black pepper ½ cup grated Gruyere cheese 4 egg yolks from large eggs For the Egg Whites 5 room temperature egg whites from large eggs ⅛ tsp cream of tartar PREPARATION Sauté the spinach and shallot in the butter and oil until the spinach has wilted then set aside. Melt the butter in a heavy 2qt saucepan over moderate heat. Stir in the flour and cook the roux over low heat for 2 - 3 minutes until frothy. Gradually stir in the heated milk and stir vigorously to combine. Increase the heat to medium and cook stirring with a whisk until the sauce is thick and smooth. Simmer on low heat for a few minutes then stir in the salt, pepper, and nutmeg. Remove the pan from the heat and whisk in the egg yolks, then stir in the cheese and finally the cooked spinach mixture. Set the prepared sauce aside in a cool spot until ready to use. Baking the Soufflé Arrange the oven racks so the soufflé can be baked without a rack resting over it. Heat the oven in the Convection or Convection Bake Mode at 350F (176C). You will need a 1.5 quart ramekin. Generously butter the inside of the soufflé pan, this helps the soufflé rise and form a nice crust. Beat the egg whites until foamy then add the cream of tartar. Continue beating rapidly until the whites are thick and stiff enough to hold their shape, just drooping over in soft peaks. Now fold the egg whites into the soufflé mixture before they subside. Begin by folding in ¼ of the beaten whites into the prepared sauce, then add this mixture into the bowl with the rest of the egg whites. Using a light touch and a silicone spatula cut through the center and draw it towards the edge of the bowl, folding it up and over rather than just mixing in a circular pattern. This way you won’t deflate the egg whites. Smooth the top of the soufflé and place the dish in the oven. Bake for 30 - 35 minutes until the sides are firm but the center is still slightly creamy. Serve immediately. Serves 4 JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers UNLEASH YOUR INNER CHEF WITH MY BLOG! Preparing a Delicious Brunch with a Convection or Steam Oven When I learned about the ability to cook a variety of foods at one time in Convection and Steam ovens my immediate thought was, what a... Read More GET THE MOST OUT OF YOUR CONVECTION OVEN Savory Rustic Tart with Ham and Leeks RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Cauliflower Soup RECIPE How to Bake Pizza in a Convection Oven RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Spinach Souffle Baked in Convection RECIPE Potato Gratin with Chard RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Cauliflower Soup RECIPE How to Bake Pizza in a Convection Oven RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Spinach Souffle Baked in Convection RECIPE Potato Gratin with Chard RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Cauliflower Soup RECIPE How to Bake Pizza in a Convection Oven RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Spinach Souffle Baked in Convection RECIPE Potato Gratin with Chard RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Baked Rosemary Chicken with Balsamic Glaze Convection Bake or Convection Roast Mode CLICK HERE TO READ RELATED BLOG Chicken baked in Convection with rosemary, tomatoes, peppers, and mushrooms with a Balsamic glaze together with a dish of oven polenta or risotto is a delicious Convection meal. A recipe that requires little effort but delivers a lot of flavor is always good to have in your repertoire and if other dishes to pair with the recipe can be cooked in the oven at the same time what could be better? For the best flavor, using bone-in chicken pieces is recommended. INGREDIENTS 12 oz grape or cherry tomatoes, cut in half 3 cloves garlic, smashed and coarsely chopped 8 bone-in assorted chicken pieces (breasts should be cut in half) 1 yellow bell pepper, cut into 1” pieces 1lb mushrooms, cut into ½” thick slices 1 + 2 tbsp olive oil (divided use) 2 tbsp Balsamic vinegar 1 tbsp fresh rosemary, chopped ½ + 1tsp salt (divided use) Cracked pepper to taste 2 tbsp honey PREPARATION Heat the oven in the Convection Bake or Convection Roast mode at 375℉ (190℃). Heat a large skillet over moderate heat and sauté the tomatoes and garlic in 1 tbsp of olive oil until just softened. Combine the tomatoes, peppers, and mushrooms in a 9 x 13” oven casserole and drizzle with the remaining olive oil and Balsamic vinegar. Add the rosemary, ½ tsp of salt, and some freshly ground pepper. Arrange the chicken pieces over the vegetables skin side down to coat with the oil mixture then turn them over. Season the chicken with the remaining salt and some more ground pepper then spread the honey over the chicken. Bake for 35 - 40 minutes until the chicken is tender and the skin has browned. Serves 4 - 6 Baked Rosemary Chicken with Balsamic Glaze .pdf Download PDF • 145KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers UNLEASH YOUR INNER CHEF WITH MY BLOG! Preparing a Delicious Brunch with a Convection or Steam Oven When I learned about the ability to cook a variety of foods at one time in Convection and Steam ovens my immediate thought was, what a... Read More DELICIOUS DISHES FOR EASTER MEALS Savory Rustic Tart with Ham and Leeks RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Cauliflower Soup RECIPE How to Bake Pizza in a Convection Oven RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Spinach Souffle Baked in Convection RECIPE Potato Gratin with Chard RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Cauliflower Soup RECIPE How to Bake Pizza in a Convection Oven RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Spinach Souffle Baked in Convection RECIPE Potato Gratin with Chard RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Cauliflower Soup RECIPE How to Bake Pizza in a Convection Oven RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Spinach Souffle Baked in Convection RECIPE Potato Gratin with Chard RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole How to Bake Pizza in a Convection Oven Convection Bake, Convection Roast CLICK HERE TO READ RELATED BLOG Freshly baked pizza is a taste sensation that's hard to beat and baking pizza successfully at home in a convection oven can have outstanding results, here are some tips to guide you to success. For best results, pizza is best baked on the lowest oven rack closest to the bottom heating element so before heating the oven arrange the oven racks and place a baking stone or baking steel on the rack. If your oven has extension racks definitely use that rack so you don’t have to reach into the oven to add and remove the pizza. Heat the oven to the highest temperature setting in the Convection Roast or Convection Bake mode allowing at least 20 minutes for optimum heating. In these modes both the top and bottom heating elements are engaged and the heated air is circulated around the oven by the convection fan creating a powerful heat source to perfectly cook the pizza. Some European brands have a Turbo mode that is designed specifically for baking pizza but using a baking stone or steel is still recommended for achieving a great crust. The strong lively heat in a gas oven is also great for baking pizza and if your gas oven has the option to add convection definitely choose that option. If your oven has a mode for Baking Stone operation then that mode is designed to be used with an accessory that can be purchased from the manufacturer so don’t choose that mode unless you have the accessory. INGREDIENTS 1 package fresh pizza dough or 1 ball of made from scratch pizza dough Shredded mozzarella cheese Pizza Sauce Toppings of your choice PREPARATION If you use store bought fresh pizza dough, remove the pizza dough from the wrapping at least two hours before you are ready to bake the pizza. Place the dough on a lightly floured surface and cover with a flour sack towel and let it come to room temperature. Heat the oven as directed above with a pizza stone or steel placed on the lowest oven rack for at least 20 minutes. Before punching down the pizza dough and stretching it out, lightly dust a pizza peel with some cornmeal or 00 flour so the dough doesn’t stick to the peel. Place the stretched out dough on the prepared peel and add your preferred toppings taking care not to overload the dough. Slide the pizza onto the heated stone or steel and set the timer for 6 minutes. Check the underneath of the crust for doneness before removing the pizza from the oven and allow it to settle for a few minutes before slicing. How To Bake Pizza in a Convection Oven .pdf Download PDF • 98KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers UNLEASH YOUR INNER CHEF WITH MY BLOG! Preparing a Delicious Brunch with a Convection or Steam Oven When I learned about the ability to cook a variety of foods at one time in Convection and Steam ovens my immediate thought was, what a... Read More DELICIOUS DISHES FOR EASTER MEALS Savory Rustic Tart with Ham and Leeks RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Cauliflower Soup RECIPE How to Bake Pizza in a Convection Oven RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Spinach Souffle Baked in Convection RECIPE Potato Gratin with Chard RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Cauliflower Soup RECIPE How to Bake Pizza in a Convection Oven RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Spinach Souffle Baked in Convection RECIPE Potato Gratin with Chard RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Roasted Cauliflower Soup RECIPE How to Bake Pizza in a Convection Oven RECIPE Chocolate Almond Cake - The Queen of Sheba RECIPE Spinach Souffle Baked in Convection RECIPE Potato Gratin with Chard RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Roasted Cauliflower Soup Convection Bake Mode and Convection Roast Mode CLICK HERE TO READ RELATED BLOG Some soups require chopping of many ingredients and others are extremely simple to pepare. The key to a really good soup is of course a good stock. In this recipe cauliflower florets, tossed with garlic and seasoning are roasted in convection then added to the soup base that has been prepared on the cooktop. The soup base is simple sauteed leeks and chicken stock but once blended with the roasted cauliflower the flavor meld to create a delicious soup. I have included a recipe for spicy cheddar cheese crackers that are delicious on their own or served with soup. Ingredients Roasted Cauliflower Soup 1 medium head cauliflower, coarse stem removed, cut into 1" thick slices or florets 2 cloves garlic, minced 1/4 tsp mixed Italian seasoning 2 tbsp olive oil 1 large leek, trimmed washed thoroughly and sliced 1 tbsp olive oil + 1 tbsp butter 6 cups chicken, turkey or vegetable stock 1 tbsp chopped chives Spicy Cheese Crispies ½ cup butter softened 1 ¼ cups shredded extra sharp cheese 1 cup all purpose flour ½ teaspoon salt ¼ teaspoon cayenne pepper 1 ¼ cups rice crisp cereal (I got at TJs) Preparation The Soup Combine the prepared cauliflower, garlic, Italian seasoning and oil and spread onto a rimmed baking sheet. Heat the oven in the Convection Roast Mode 400 - 425 degrees and roast for 20 - 25 minutes until the cauliflower begins to caramelize and is soft. Stir once during the cooking to avoid overbrowning on one side. Meanwhile, heat a 2 qt capacity saucepan on moderate heat and add the remaining olive oil and butter. When the butter is sizzling stir in the leeks and cook over moderate heat to soften. Add the stock and bring to a gentle simmer. Stir in the cooked cauliflower and simmer for 5 minutes, then puree till smooth. Taste and add a sprinkle of sea salt and freshly ground pepper and garnish with chopped chives. Spicy Cheese Crackers These crackers are very easy to make. Once combined, the batter needs to be rolled into a log and refrigerated for an hour or overnight prior to slicing and baking, so plan ahead. Since they are baked at 325 degrees Convection they can be baked before or after the vegetables are roasted. The surprise ingredient of rice krispies gives these cookies a nice crunch. Beat the butter and cheddar cheese in a large bowl till blended. Whisk the flour, salt and cayenne together in another bowl and gradually beat into the cheese mixture. Stir in the rice krispies, then turn onto a lightly floured surface and knead into a stiff dough. Shape the dough into an approximately 7” long roll, wrap in plastic and refrigerate for at least one hour or overnight. Heat the oven Convection 325, cut the cookies into ¼” slices and place 1” apart on an ungreased cookie sheet. Bake for 14 - 16 minutes until the edges are golden brow Roasted Cauliflower Soup and Crackers .pdf Download PDF • 130KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers UNLEASH YOUR INNER CHEF WITH MY BLOG! Preparing a Delicious Brunch with a Convection or Steam Oven When I learned about the ability to cook a variety of foods at one time in Convection and Steam ovens my immediate thought was, what a... Read More DELICIOUS DISHES FOR EASTER MEALS Savory Rustic Tart with Ham and Leeks RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Lemon Blueberry Loaf Cake RECIPE Roasted Cauliflower Soup RECIPE How to Bake Pizza in a Convection Oven RECIPE Potato Gratin with Chard RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Lemon Blueberry Loaf Cake RECIPE Roasted Cauliflower Soup RECIPE How to Bake Pizza in a Convection Oven RECIPE Potato Gratin with Chard RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Lemon Blueberry Loaf Cake RECIPE Roasted Cauliflower Soup RECIPE How to Bake Pizza in a Convection Oven RECIPE Potato Gratin with Chard RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

FAQ PAGE How What Why Do Do I bake muffins in Convection or Traditional Bake mode? It depends on how wet the batter is. Because foods cooked in Convection have more moisture retention, I use Convection for most of my cooking; however, when it comes to baking there are times when traditional Bake actually results in a drier crumb. It all depends on how liquid the batter is. For example, I find I get better results baking Blueberry muffins in Traditional Bake because those blueberries just burst open and give off so much juice during baking, and if I bake them in Convection the muffins have a tendency to fall apart. Carrot Apple Muffins with Pecans and Coconut OUR LATEST CONVECTION RECIPES Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Scones with Bacon and Cheddar Cheese Convection or Convection Bake Mode CLICK HERE TO READ RELATED BLOG In days gone by when ready-made bakery items were not readily available, items like scones were staples of the home kitchen. Scones are easy to prepare and quick to bake, and you can prepare them with sweet or savory ingredients. These scones were delicious and served with tomato soup. When baked in Convection, scones have a delicate, moist crumb texture, and if you mix them with a light hand, I promise they will never be referred to as rock cakes. Scones with Bacon and Cheddar Cheese This delicious recipe from Emeril Lagasse for savory scones makes a generous 16 portions, which is great for entertaining. You can also bake and freeze the scones and refresh them in your steam oven on demand. Scones are best baked on a flat baking sheet with a slight lip, lined with parchment, silicone, or left plain. INGREDIENTS 4 slices cooked bacon, chopped 3 cups unbleached all-purpose flour 1 tbsp baking powder 1 tbsp sugar 1 tsp salt 1 stick cold unsalted butter, cut into small cubes 1 ½ cups sharp cheddar cheese, grated (approx 6 oz) 4 green onion, thinly sliced Freshly ground pepper to taste 1 cup heavy cream + 2 tbsp for brushing the scones before baking PREPARATION Arrange the oven racks to accommodate two pans, and, heat the oven in the Convection or Convection Bake mode to 375 F and prepare the baking sheets. Sift the flour, baking powder, sugar, and salt into a large mixing bowl. Cut in the butter with two forks or a pastry blender, then add the cheese, green onion, and black pepper and work just until the mixture begins to come together. Stir in the cooked chopped bacon and 1 cup of cream and work until it becomes a sticky dough. Dribble in a little more cream or half and half if the mixture is too dry and crumbly. Turn the mixture onto a lightly floured surface and pat it into a large round. Cut the dough in half and form two 7” circles about ¾” thick. Cut each circle into 8 wedges and transfer the wedges to a baking sheet, leaving ½” space between each one. Brush the tops of the wedges with the extra cream and slide the trays into the oven. Bake for 18 - 22 minutes until golden. Check underneath to ensure they are baked through. Remove from the oven and cool on the baking sheets for 5 - 8 minutes, then transfer the scones to a cooling rack. Once cool, they can be stored in an airtight container. Makes 16 JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers UNLEASH YOUR INNER CHEF WITH MY BLOG! Preparing a Delicious Brunch with a Convection or Steam Oven When I learned about the ability to cook a variety of foods at one time in Convection and Steam ovens my immediate thought was, what a... Read More DELICIOUS DISHES FOR EASTER MEALS Savory Rustic Tart with Ham and Leeks RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Lemon Blueberry Loaf Cake RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Potato Gratin with Chard RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Lemon Blueberry Loaf Cake RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Potato Gratin with Chard RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Lemon Blueberry Loaf Cake RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Potato Gratin with Chard RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

FAQ PAGE How What Why Do What Is Low-Temperature Cooking? Low-temperature cooking is a method of cooking tender cuts of meat at temperatures between 160 - 200 degrees (70 - 93C) until the target internal temperature is reached. The meat is then finished at a high temperature on the grill, in the oven or in a pan. Maximum Recommended Temperature for LT Cooking Click here to learn more about Low Temperature Cooking OUR LATEST CONVECTION RECIPES Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers

FAQ PAGE How What Why Do How to Cook a Convection Oven Meal? The first thing to determine is the oven temperature and timing for the foods you will be cooking. Some meats are cooked at a high temperature for a short period of time then the oven temperature is reduced to 350 degrees for the remainder of the cooking. If you are planning on cooking multiple foods at one time then be sure to organize the oven racks before you begin cooking. Plan to cook the meat on the top rack and casseroles or roasted vegetables on the lower rack and to bake the cobbler on the middle rack. Organize your trays before you turn on your oven Large capacity ovens are great for cooking large quantities of food but when loaded with multiple dishes they may benefit from a slight temperature increase of 5 or even 10 degrees. If you cook 2 meals on the same rack, you will need to lower the temperature by 25°F. Remember if you cook on glass dishes, lower the temperature by 30°F Be sure to understand the cooking modes of your oven to obtain good results. OUR LATEST CONVECTION RECIPES Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers

Anchor 1 YOUR RECIPE FOR STEAM COOKING Breakfast Desserts Low Temperature Roasting Meats Poultry Salads Seafood Steam Baking Steam Braising Steam Roasting Veggies Baked Chicken and Rice BBQ Pulled Turkey How to Slow Cook Baby Back Ribs in the Steam Oven Baked Manicotti with Spinach, Ricotta, Tomato Beef Sauce Baked Risotto with Lemon and Basil Baked Alaskan Wild Cod with Broccoli, Peppers and Olives French Toast with Caramelized Bananas Slow Roasted Beef Tenderloin Roast Beef Top Loin Steam Roasted How To Roast Beets in Convection Braised Spareribs with Plum Sauce Braised Turkey with Butternut Squash, Chickpeas and Tomatoes Steamed Couscous Broccoli Salad with Almonds Bulgur Salad with Garbanzo Beans, Cucumber, Tomatoes and Parsley Chicken Enchilada Casserole Steam Baked Chinese Chicken Salad with Noodles and Cabbage Chocolate Flan Classic Petite Baguettes Steamed Couscous and Corn Salad with Heirloom Tomatoes and Basil Corned Beef with Cabbage, Potatoes and Carrots Vanilla Creme Brulee Fish Pie with Wild Cod and Shrimp How to Cook Rack of Lamb in a Steam Oven Italian Seafood Salad with Calamari, Scallops and Shrimp Key Lime Cheesecake Pork Tenderloin with Roasted Vegetables Steam-Roasting CLICK HERE TO READ RELATED BLOG This is a Combi Roasting mode recipe which is a combination of Convection Steam Mode. The important thing to think about with this combination is timing and temperature. Since the tenderloin has already been seared it only needs about 15 minutes in the oven at a moderate temperature to cook through. However, you also need to factor in 10 minutes for resting before slicing. If the vegetables take about 25 - 30 minutes to cook then they can go into the oven with the tenderloin at a moderate temperature and when you remove the tenderloin to rest before slicing, you can increase the oven temperature to give the vegetables some high heat for caramelization. INGREDIENTS 1 - 1lb pork tenderloin 1 - teaspoon BBQ spice rub ½ - teaspoon Kosher salt 2 - teaspoons olive oil Vegetables: 2 - cups Brussels sprouts, washed, trimmed and cut into 3 - 4 slices 8 - ounces Cremini mushrooms, cut into 3 - 4 slices 4 - small golden potatoes, cut into ½” thick slices ( or 1 large sweet potato if you prefer) ½ - teaspoon mixed Italian seasoning 1 - tablespoon olive oil PREPARATION Tenderloin Preparation: Heat the Steam Oven in the Combination Convection Steam Mode 350 degrees. Rub the seasoning and oil into the tenderloin and heat a 10 - 12” skillet over moderate heat, sear the tenderloin on all sides then place on a rimmed baking sheet. Toss the vegetables in a little olive oil and spread onto the baking sheet next to the pork. Cook for 15 minutes until the Pork is firm to the touch. Remove the pork from the oven and set aside to rest. Change the oven Mode to Convection 400 degrees and cook the vegetables for another 15 minutes. Using this combination they cook with the combined benefit of humidity and dryer heat for caramelization. Vegetable Preparation: Toss the vegetables with the oil and spread onto a rimmed baking sheet cooking as directed above. Note: if your oven doesn’t accommodate a ½ sized baking sheet you may have to cook the pork on a separate pan so that the vegetables are not too crowded. Serves 4 Spice Rubbed Pork Tenderloin and Vegetables .pdf Download PDF • 222KB OUR LATEST STEAM RECIPES Puff Pastry Turnovers with Spinach and Feta Cheese How to Cook Rack of Lamb in a Steam Oven Classic Petite Baguettes Chocolate Flan READ MY LATEST BLOG The Importance of Planning for Successful Convection Cooking Convection ovens are remarkable tools that deliver improved results with oven cooking. Food is cooked with the circulating heated air... 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YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Potato Gratin with Chard Convection Bake Mode CLICK HERE TO READ RELATED BLOG A savory potato gratin with chard is a perfect side dish to serve with a special feast; it is best made in advance and reheated prior to serving. With the help of your convection oven, you can cook several side dishes at once making the feast easier to prepare. INGREDIENTS 1 shallot, sliced 3 cloves garlic, minced 1 bunch red chard, coarse stem removed, remaining stems and leaves finely chopped 2 sprigs of fresh thyme ¼ tsp freshly grated nutmeg ½ cup chicken stock 1 cup cream 6 large yellow potatoes, peeled 6 oz grated Gruyere cheese PREPARATION Heat a 10 - 12” sauté pan over moderate heat, add 2 tbsp butter and 1 tsp of olive oil to the pan and when sizzling, stir in the shallot, garlic, and chard. Cook over moderate heat to wilt the chard taking care not to burn the garlic and shallots. Set aside to cool. Meanwhile, combine the stock, cream, thyme, and nutmeg in a heavy medium-sized saucepan and bring to a gentle simmer. Cook for approximately 15 minutes to reduce the liquid to almost half and discard the thyme. Butter an oven casserole dish and set aside. With a sharp knife or mandolin, slice the peeled potatoes into ¼” thick rounds. Heat the oven in the Convection Bake Mode to 350F (176C) Layer approximately ⅓ of the sliced potatoes into the prepared casserole dish slightly overlapping each slice. Sprinkle with salt and pepper, ½ of the sauteed chard, and ⅓ of the cheese. Repeat the layers and top with the remaining cheese. Place the casserole on a rimmed baking sheet, carefully pour the heated stock and cream over the potatoes and cover with foil. Bake for 35 minutes, gently remove the foil and continue baking for another 10 - 12 minutes until the top is golden brown and the potatoes are fork-tender. Allow to stand for 15 minutes before serving or, cool completely, cover, and refrigerate. Reheat covered in the Convection Bake mode at 350F for 20 - 25 minutes. Serves 6 For the Vegetable Wild Rice Harvest Medley click here! Potato Gratin with Chard .pdf Download PDF • 417KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers UNLEASH YOUR INNER CHEF WITH MY BLOG! Preparing a Delicious Brunch with a Convection or Steam Oven When I learned about the ability to cook a variety of foods at one time in Convection and Steam ovens my immediate thought was, what a... Read More DELICIOUS DISHES FOR EASTER MEALS Scones with Bacon and Cheddar Cheese RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Lemon Blueberry Loaf Cake RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Potato Gratin with Chard RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Lemon Blueberry Loaf Cake RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Potato Gratin with Chard RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Lemon Blueberry Loaf Cake RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Potato Gratin with Chard RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Baked Chili Relleno Casserole with Cheddar and Cottage Cheese True Convection or Convection Bake Mode CLICK HERE TO READ RELATED BLOG Brunch is almost the perfect meal with an assortment of savory and sweet dishes many of which can be cooked casserole style. And which appliance is ideal for cooking multiple foods at one time, that's right your Convection oven. This brunch menu for brunch includes 3 different dishes that can be cooked at the same time in one oven using the True Convection or Convection Bake mode. Because the cooking time and temperature are the same for all 3 recipes, you can plan the cooking so the food will be ready to serve at the exact time you want to eat. The menu includes Chili Relleno Souffle, Creme Brulee Baked French Toast, and to round it out Roasted Breakfast Potatoes with Chicken Apple Sausage. Ingredients 10 eggs beaten 1 pint cottage cheese 1 stick unsalted butter melted 1 7oz can diced green chilies 1lb shredded cheddar or Mexican blend cheese ½ cup sifted flour (or gluten free flour) 1 tsp baking powder ½ tsp salt Preparation Heat oven Convection or Convection Bake Mode 325°F. In a large bowl combine, eggs, cottage cheese, melted butter, chilies, and cheese. Combine dry ingredients in a small bowl and stir into wet ingredients. Pour into a 9 x 13” casserole dish, lightly buttered or coated with spray oil, and bake for 35 - 40 minutes until a tester comes out clean. Each dish serves 6 - 8 people. Link to Baked Creme Brulee French Toast and Breakfast Potatoes with Chicken Apple Sausage Convection Brunch - Chili Relleno Souffle .pdf Download PDF • 95KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers UNLEASH YOUR INNER CHEF WITH MY BLOG! Preparing a Delicious Brunch with a Convection or Steam Oven When I learned about the ability to cook a variety of foods at one time in Convection and Steam ovens my immediate thought was, what a... Read More DELICIOUS DISHES FOR EASTER MEALS Scones with Bacon and Cheddar Cheese RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Lemon Blueberry Loaf Cake RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Potato Gratin with Chard RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Lemon Blueberry Loaf Cake RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Potato Gratin with Chard RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Lemon Blueberry Loaf Cake RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Potato Gratin with Chard RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Roulade with Chocolate Ganache and Candied Orange Convection Mode CLICK HERE TO READ RELATED BLOG While simple recipes are fantastic for day-to-day meals, there are occasions when it’s nice to take the time to prepare a special meal or dessert. This delicious recipe has several components, but if you plan the preparation, you can focus on assembling a masterpiece. Roulade with Chocolate Ganache and Candied Orange The sponge cake for the roulade is quick to assemble, and it bakes in 10 minutes, and you can prepare it a day in advance. When ready to assemble the roulade, you must have the following components: the orange syrup and candied orange peel, the whipped cream, chopped toasted nuts, and, of course, the ganache. In this recipe, we used agar-agar to stabilize the whipped cream. Using a stabilizer prevents the cream from weeping liquid into the cake. INGREDIENTS For the sponge cake 4 large eggs (room temperature) 3 tbsp granulated sugar 3 tbsp all-purpose flour, sifted 1 tsp of honey ¼ tsp salt Sponge ingredients Sponge ready for baking Baked sponge For the filling 1 pint of cream 2 tbsp caster sugar 2 tsp of Agar-Agar or 2 tsp unflavored gelatin to stabilize the cream (you can do without it, but you should consume the roulade the same day) ½ cup of chopped toasted almonds or walnuts For the candied orange peel and orange syrup 2 oranges 3 individual cups of water (you will use one at a time) For the ganache and decoration 1 cup of semisweet chocolate (not chips) chopped into small pieces ½ cream ¼ cup of apricot chocolate candy or any other you prefer Candied orange peel PREPARATION Prepare the sponge cake Line a buttered jelly roll pan (10x14”) with parchment and heat the oven in the Convection or Convection Bake mode to 400 F. In a stand or handheld mixer, combine the eggs for a minute. Add the sugar, honey, and salt and beat for about 10 minutes until the mixture is pale and holds its shape. Reduce the speed of the machine to the lowest setting and gradually fold in the sifted flour. Spread the mixture into the prepared baking pan, place in the oven, and bake for 10 minutes. When the sponge comes out of the oven, remove it from the sheet pan and cool it on a cooling rack for 5 minutes. Invert the sponge onto a sheet of parchment and peel off the layer from the bottom of the cake. Starting at the narrow end, slowly roll the cake in the parchment, then set it aside to cool. At this point, you can continue with the recipe or refrigerate the cake until it is ready to use. If refrigerated, it must be brought to room temperature before unrolling. Prepare the candied orange peel and orange syrup With a peeler, cut strips of orange skin from 2 oranges. Then, cut these strips lengthwise in half. Ensure you only cut the skin and not the white part of the orange. Place the orange peels in an 8-inch pan and cover with 1 cup of water. Bring the water to a boil. Cook for about 30 seconds or until the water starts changing color. Discard the water. Add 1 cup of water to the pan with the orange peels and boil again for about 30 seconds, then discard the water. Now add 1 cup of water to the pan, for the third time, and ¼ of sugar. Reduce the liquid until the orange peels become translucent. Remove the peels from the pan and spread them over sugar, making sure they are completely covered in sugar. Once they cool, remove the excess sugar from the candied orange peels and place them on a wire rack until they completely dry out. To prepare the orange syrup, add the juice of two oranges to the pan where you prepared the candied orange peel. Cook the syrup until it thickens a bit. You will need 1 cup of syrup for the sponge. Prepare the whipped cream filling and toasted nuts Toast the nuts in a small skillet over medium heat or in the oven until fragrant; remove and set aside to cool. Dissolve the agar-agar in a ¼ cup of water in the steam oven at 212°F for about 10 minutes. Remove it from the steam oven and whisk it rapidly with a fork until smooth. When you completely dissolve it, put it back in the steam oven while still warm to prevent the agar-agar from solidifying. You can also use the microwave for intervals of 30 seconds. Whip the cream with the caster sugar until firm. Before the cream forms stiff peaks, remove ¼ cup and mix the cream with the dissolved agar-agar or gelatin. When well combined, fold this mixture back into the whipped cream and continue beating until stiff peaks form. Prepare the ganache Heat the cream in a small heavy saucepan over medium heat until it simmers, but do not let it boil. Place the chocolate in a small heat-proof bowl, and pour the cream over the chocolate when it has reached a simmer. Let it rest for a few minutes, then slowly stir the mixture until thoroughly combined. Set the ganache aside to rest for an hour until it has cooled and thickened. Assemble the roulade Gently unroll the cake and pour the orange syrup evenly over the surface. Now spread the whipped cream evenly over the cake, leaving a ½” border around the edges so the cream doesn’t squish when rolled. Sprinkle the nuts over the cream and gently roll the cake up again. Invert the sponge when cooled Work on bottom side of sponge Add the cream and almonds Place the filled, rolled cake on a cooling rack set over a sheet pan or cutting board to apply the ganache. Gently spread the ganache over the cake and use a fork to create a pattern. Decorate with the orange peel and your preferred candies. Serves 10 JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers UNLEASH YOUR INNER CHEF WITH MY BLOG! Preparing a Delicious Brunch with a Convection or Steam Oven When I learned about the ability to cook a variety of foods at one time in Convection and Steam ovens my immediate thought was, what a... Read More DELICIOUS DISHES FOR EASTER MEALS Scones with Bacon and Cheddar Cheese RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Lemon Blueberry Loaf Cake RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Potato Gratin with Chard RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Lemon Blueberry Loaf Cake RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Potato Gratin with Chard RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Lemon Blueberry Loaf Cake RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Potato Gratin with Chard RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!