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Anchor 1 YOUR RECIPE FOR STEAM COOKING Breakfast Desserts Low Temperature Roasting Meats Poultry Salads Seafood Steam Baking Steam Braising Steam Roasting Veggies Baked Chicken and Rice BBQ Pulled Turkey How to Slow Cook Baby Back Ribs in the Steam Oven Baked Manicotti with Spinach, Ricotta, Tomato Beef Sauce Baked Risotto with Lemon and Basil Baked Alaskan Wild Cod with Broccoli, Peppers and Olives French Toast with Caramelized Bananas Slow Roasted Beef Tenderloin Roast Beef Top Loin Steam Roasted How To Roast Beets in Convection Braised Spareribs with Plum Sauce Braised Turkey with Butternut Squash, Chickpeas and Tomatoes Steamed Couscous Broccoli Salad with Almonds Bulgur Salad with Garbanzo Beans, Cucumber, Tomatoes and Parsley Chicken Enchilada Casserole Steam Baked Chinese Chicken Salad with Noodles and Cabbage Chocolate Flan Classic Petite Baguettes Steamed Couscous and Corn Salad with Heirloom Tomatoes and Basil Corned Beef with Cabbage, Potatoes and Carrots Vanilla Creme Brulee Fish Pie with Wild Cod and Shrimp How to Cook Rack of Lamb in a Steam Oven Italian Seafood Salad with Calamari, Scallops and Shrimp Key Lime Cheesecake Pork Tenderloin with Roasted Vegetables Steam-Roasting CLICK HERE TO READ RELATED BLOG This is a Combi Roasting mode recipe which is a combination of Convection Steam Mode. The important thing to think about with this combination is timing and temperature. Since the tenderloin has already been seared it only needs about 15 minutes in the oven at a moderate temperature to cook through. However, you also need to factor in 10 minutes for resting before slicing. If the vegetables take about 25 - 30 minutes to cook then they can go into the oven with the tenderloin at a moderate temperature and when you remove the tenderloin to rest before slicing, you can increase the oven temperature to give the vegetables some high heat for caramelization. INGREDIENTS 1 - 1lb pork tenderloin 1 - teaspoon BBQ spice rub ½ - teaspoon Kosher salt 2 - teaspoons olive oil Vegetables: 2 - cups Brussels sprouts, washed, trimmed and cut into 3 - 4 slices 8 - ounces Cremini mushrooms, cut into 3 - 4 slices 4 - small golden potatoes, cut into ½” thick slices ( or 1 large sweet potato if you prefer) ½ - teaspoon mixed Italian seasoning 1 - tablespoon olive oil PREPARATION Tenderloin Preparation: Heat the Steam Oven in the Combination Convection Steam Mode 350 degrees. Rub the seasoning and oil into the tenderloin and heat a 10 - 12” skillet over moderate heat, sear the tenderloin on all sides then place on a rimmed baking sheet. Toss the vegetables in a little olive oil and spread onto the baking sheet next to the pork. Cook for 15 minutes until the Pork is firm to the touch. Remove the pork from the oven and set aside to rest. Change the oven Mode to Convection 400 degrees and cook the vegetables for another 15 minutes. Using this combination they cook with the combined benefit of humidity and dryer heat for caramelization. Vegetable Preparation: Toss the vegetables with the oil and spread onto a rimmed baking sheet cooking as directed above. Note: if your oven doesn’t accommodate a ½ sized baking sheet you may have to cook the pork on a separate pan so that the vegetables are not too crowded. Serves 4 Spice Rubbed Pork Tenderloin and Vegetables .pdf Download PDF • 222KB OUR LATEST STEAM RECIPES Puff Pastry Turnovers with Spinach and Feta Cheese How to Cook Rack of Lamb in a Steam Oven Classic Petite Baguettes Chocolate Flan READ MY LATEST BLOG The Importance of Planning for Successful Convection Cooking Convection ovens are remarkable tools that deliver improved results with oven cooking. Food is cooked with the circulating heated air... Read More COOK FISH TO PERFECTION EVERY TIME WITH YOUR STEAM OVEN Baked Alaskan Wild Cod with Broccoli, Peppers and Olives RECIPE Steamed Whole Fish with Ginger, Soy Sauce and Sesame Oil RECIPE Slow Roasted Salmon RECIPE Sous-Vide Gulf Shrimp with Garlic and Smoked Paprika RECIPE Sous-Vide Salmon with Lemon and Thyme RECIPE Seafood Stew with Lobster, Crab and Halibut (Cioppino) RECIPE Baked Alaskan Wild Cod with Broccoli, Peppers and Olives RECIPE Steamed Whole Fish with Ginger, Soy Sauce and Sesame Oil RECIPE Slow Roasted Salmon RECIPE Sous-Vide Gulf Shrimp with Garlic and Smoked Paprika RECIPE Sous-Vide Salmon with Lemon and Thyme RECIPE Seafood Stew with Lobster, Crab and Halibut (Cioppino) RECIPE Baked Alaskan Wild Cod with Broccoli, Peppers and Olives RECIPE Steamed Whole Fish with Ginger, Soy Sauce and Sesame Oil RECIPE Slow Roasted Salmon RECIPE Sous-Vide Gulf Shrimp with Garlic and Smoked Paprika RECIPE Sous-Vide Salmon with Lemon and Thyme RECIPE Seafood Stew with Lobster, Crab and Halibut (Cioppino) RECIPE Baked Alaskan Wild Cod with Broccoli, Peppers and Olives RECIPE Steamed Whole Fish with Ginger, Soy Sauce and Sesame Oil RECIPE Slow Roasted Salmon RECIPE Sous-Vide Gulf Shrimp with Garlic and Smoked Paprika RECIPE Sous-Vide Salmon with Lemon and Thyme RECIPE Seafood Stew with Lobster, Crab and Halibut (Cioppino) RECIPE Baked Alaskan Wild Cod with Broccoli, Peppers and Olives RECIPE Steamed Whole Fish with Ginger, Soy Sauce and Sesame Oil RECIPE Slow Roasted Salmon RECIPE Sous-Vide Gulf Shrimp with Garlic and Smoked Paprika RECIPE Sous-Vide Salmon with Lemon and Thyme RECIPE Seafood Stew with Lobster, Crab and Halibut (Cioppino) RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Potato Gratin with Chard Convection Bake Mode CLICK HERE TO READ RELATED BLOG A savory potato gratin with chard is a perfect side dish to serve with a special feast; it is best made in advance and reheated prior to serving. With the help of your convection oven, you can cook several side dishes at once making the feast easier to prepare. INGREDIENTS 1 shallot, sliced 3 cloves garlic, minced 1 bunch red chard, coarse stem removed, remaining stems and leaves finely chopped 2 sprigs of fresh thyme ¼ tsp freshly grated nutmeg ½ cup chicken stock 1 cup cream 6 large yellow potatoes, peeled 6 oz grated Gruyere cheese PREPARATION Heat a 10 - 12” sauté pan over moderate heat, add 2 tbsp butter and 1 tsp of olive oil to the pan and when sizzling, stir in the shallot, garlic, and chard. Cook over moderate heat to wilt the chard taking care not to burn the garlic and shallots. Set aside to cool. Meanwhile, combine the stock, cream, thyme, and nutmeg in a heavy medium-sized saucepan and bring to a gentle simmer. Cook for approximately 15 minutes to reduce the liquid to almost half and discard the thyme. Butter an oven casserole dish and set aside. With a sharp knife or mandolin, slice the peeled potatoes into ¼” thick rounds. Heat the oven in the Convection Bake Mode to 350F (176C) Layer approximately ⅓ of the sliced potatoes into the prepared casserole dish slightly overlapping each slice. Sprinkle with salt and pepper, ½ of the sauteed chard, and ⅓ of the cheese. Repeat the layers and top with the remaining cheese. Place the casserole on a rimmed baking sheet, carefully pour the heated stock and cream over the potatoes and cover with foil. Bake for 35 minutes, gently remove the foil and continue baking for another 10 - 12 minutes until the top is golden brown and the potatoes are fork-tender. Allow to stand for 15 minutes before serving or, cool completely, cover, and refrigerate. Reheat covered in the Convection Bake mode at 350F for 20 - 25 minutes. Serves 6 For the Vegetable Wild Rice Harvest Medley click here! Potato Gratin with Chard .pdf Download PDF • 417KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers UNLEASH YOUR INNER CHEF WITH MY BLOG! Preparing a Delicious Brunch with a Convection or Steam Oven When I learned about the ability to cook a variety of foods at one time in Convection and Steam ovens my immediate thought was, what a... Read More DELICIOUS DISHES FOR EASTER MEALS Scones with Bacon and Cheddar Cheese RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Lemon Blueberry Loaf Cake RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Potato Gratin with Chard RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Lemon Blueberry Loaf Cake RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Potato Gratin with Chard RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Lemon Blueberry Loaf Cake RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Potato Gratin with Chard RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Baked Chili Relleno Casserole with Cheddar and Cottage Cheese True Convection or Convection Bake Mode CLICK HERE TO READ RELATED BLOG Brunch is almost the perfect meal with an assortment of savory and sweet dishes many of which can be cooked casserole style. And which appliance is ideal for cooking multiple foods at one time, that's right your Convection oven. This brunch menu for brunch includes 3 different dishes that can be cooked at the same time in one oven using the True Convection or Convection Bake mode. Because the cooking time and temperature are the same for all 3 recipes, you can plan the cooking so the food will be ready to serve at the exact time you want to eat. The menu includes Chili Relleno Souffle, Creme Brulee Baked French Toast, and to round it out Roasted Breakfast Potatoes with Chicken Apple Sausage. Ingredients 10 eggs beaten 1 pint cottage cheese 1 stick unsalted butter melted 1 7oz can diced green chilies 1lb shredded cheddar or Mexican blend cheese ½ cup sifted flour (or gluten free flour) 1 tsp baking powder ½ tsp salt Preparation Heat oven Convection or Convection Bake Mode 325°F. In a large bowl combine, eggs, cottage cheese, melted butter, chilies, and cheese. Combine dry ingredients in a small bowl and stir into wet ingredients. Pour into a 9 x 13” casserole dish, lightly buttered or coated with spray oil, and bake for 35 - 40 minutes until a tester comes out clean. Each dish serves 6 - 8 people. Link to Baked Creme Brulee French Toast and Breakfast Potatoes with Chicken Apple Sausage Convection Brunch - Chili Relleno Souffle .pdf Download PDF • 95KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers UNLEASH YOUR INNER CHEF WITH MY BLOG! Preparing a Delicious Brunch with a Convection or Steam Oven When I learned about the ability to cook a variety of foods at one time in Convection and Steam ovens my immediate thought was, what a... Read More DELICIOUS DISHES FOR EASTER MEALS Scones with Bacon and Cheddar Cheese RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Lemon Blueberry Loaf Cake RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Potato Gratin with Chard RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Lemon Blueberry Loaf Cake RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Potato Gratin with Chard RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Lemon Blueberry Loaf Cake RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Potato Gratin with Chard RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Roulade with Chocolate Ganache and Candied Orange Convection Mode CLICK HERE TO READ RELATED BLOG While simple recipes are fantastic for day-to-day meals, there are occasions when it’s nice to take the time to prepare a special meal or dessert. This delicious recipe has several components, but if you plan the preparation, you can focus on assembling a masterpiece. Roulade with Chocolate Ganache and Candied Orange The sponge cake for the roulade is quick to assemble, and it bakes in 10 minutes, and you can prepare it a day in advance. When ready to assemble the roulade, you must have the following components: the orange syrup and candied orange peel, the whipped cream, chopped toasted nuts, and, of course, the ganache. In this recipe, we used agar-agar to stabilize the whipped cream. Using a stabilizer prevents the cream from weeping liquid into the cake. INGREDIENTS For the sponge cake 4 large eggs (room temperature) 3 tbsp granulated sugar 3 tbsp all-purpose flour, sifted 1 tsp of honey ¼ tsp salt Sponge ingredients Sponge ready for baking Baked sponge For the filling 1 pint of cream 2 tbsp caster sugar 2 tsp of Agar-Agar or 2 tsp unflavored gelatin to stabilize the cream (you can do without it, but you should consume the roulade the same day) ½ cup of chopped toasted almonds or walnuts For the candied orange peel and orange syrup 2 oranges 3 individual cups of water (you will use one at a time) For the ganache and decoration 1 cup of semisweet chocolate (not chips) chopped into small pieces ½ cream ¼ cup of apricot chocolate candy or any other you prefer Candied orange peel PREPARATION Prepare the sponge cake Line a buttered jelly roll pan (10x14”) with parchment and heat the oven in the Convection or Convection Bake mode to 400 F. In a stand or handheld mixer, combine the eggs for a minute. Add the sugar, honey, and salt and beat for about 10 minutes until the mixture is pale and holds its shape. Reduce the speed of the machine to the lowest setting and gradually fold in the sifted flour. Spread the mixture into the prepared baking pan, place in the oven, and bake for 10 minutes. When the sponge comes out of the oven, remove it from the sheet pan and cool it on a cooling rack for 5 minutes. Invert the sponge onto a sheet of parchment and peel off the layer from the bottom of the cake. Starting at the narrow end, slowly roll the cake in the parchment, then set it aside to cool. At this point, you can continue with the recipe or refrigerate the cake until it is ready to use. If refrigerated, it must be brought to room temperature before unrolling. Prepare the candied orange peel and orange syrup With a peeler, cut strips of orange skin from 2 oranges. Then, cut these strips lengthwise in half. Ensure you only cut the skin and not the white part of the orange. Place the orange peels in an 8-inch pan and cover with 1 cup of water. Bring the water to a boil. Cook for about 30 seconds or until the water starts changing color. Discard the water. Add 1 cup of water to the pan with the orange peels and boil again for about 30 seconds, then discard the water. Now add 1 cup of water to the pan, for the third time, and ¼ of sugar. Reduce the liquid until the orange peels become translucent. Remove the peels from the pan and spread them over sugar, making sure they are completely covered in sugar. Once they cool, remove the excess sugar from the candied orange peels and place them on a wire rack until they completely dry out. To prepare the orange syrup, add the juice of two oranges to the pan where you prepared the candied orange peel. Cook the syrup until it thickens a bit. You will need 1 cup of syrup for the sponge. Prepare the whipped cream filling and toasted nuts Toast the nuts in a small skillet over medium heat or in the oven until fragrant; remove and set aside to cool. Dissolve the agar-agar in a ¼ cup of water in the steam oven at 212°F for about 10 minutes. Remove it from the steam oven and whisk it rapidly with a fork until smooth. When you completely dissolve it, put it back in the steam oven while still warm to prevent the agar-agar from solidifying. You can also use the microwave for intervals of 30 seconds. Whip the cream with the caster sugar until firm. Before the cream forms stiff peaks, remove ¼ cup and mix the cream with the dissolved agar-agar or gelatin. When well combined, fold this mixture back into the whipped cream and continue beating until stiff peaks form. Prepare the ganache Heat the cream in a small heavy saucepan over medium heat until it simmers, but do not let it boil. Place the chocolate in a small heat-proof bowl, and pour the cream over the chocolate when it has reached a simmer. Let it rest for a few minutes, then slowly stir the mixture until thoroughly combined. Set the ganache aside to rest for an hour until it has cooled and thickened. Assemble the roulade Gently unroll the cake and pour the orange syrup evenly over the surface. Now spread the whipped cream evenly over the cake, leaving a ½” border around the edges so the cream doesn’t squish when rolled. Sprinkle the nuts over the cream and gently roll the cake up again. Invert the sponge when cooled Work on bottom side of sponge Add the cream and almonds Place the filled, rolled cake on a cooling rack set over a sheet pan or cutting board to apply the ganache. Gently spread the ganache over the cake and use a fork to create a pattern. Decorate with the orange peel and your preferred candies. Serves 10 JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers UNLEASH YOUR INNER CHEF WITH MY BLOG! Preparing a Delicious Brunch with a Convection or Steam Oven When I learned about the ability to cook a variety of foods at one time in Convection and Steam ovens my immediate thought was, what a... Read More DELICIOUS DISHES FOR EASTER MEALS Scones with Bacon and Cheddar Cheese RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Lemon Blueberry Loaf Cake RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Potato Gratin with Chard RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Lemon Blueberry Loaf Cake RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Potato Gratin with Chard RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Lemon Blueberry Loaf Cake RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Potato Gratin with Chard RECIPE Easy Apricot and Pistachio Tart RECIPE Baked Chili Relleno Casserole with Cheddar and Cottage Cheese RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

WELCOME TO THE LEARN AND HOW TO PAGE Select a Category then click on an image Convection Modes Steam Modes Tips How To Cooking Chicken Breast Tips How To Roast Peppers in Convection Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection Why the Convection Setting on Your Oven is a Great Choice Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking How to Cook Different Foods In The Steam Oven Tips for Preparing a Thanksgiving Feast in Convection Cooking Chicken Breast Tips How To Roast Peppers in Convection Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection Why the Convection Setting on Your Oven is a Great Choice Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking How to Cook Different Foods In The Steam Oven Tips for Preparing a Thanksgiving Feast in Convection Cooking Chicken Breast Tips How To Roast Peppers in Convection Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection Why the Convection Setting on Your Oven is a Great Choice Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking How to Cook Different Foods In The Steam Oven Tips for Preparing a Thanksgiving Feast in Convection Best Roasting Pan for Convection As Thanksgiving approaches grocery and cookware stores begin to create displays that feature roasting pans, basting tubes, and other items considered necessary to cook a turkey feast. While some of these supplies may be essential when I see those disposable deep turkey roasting pans and basting tubes it is a reminder that despite the great cooking tools such as convection in our modern ovens, many people are still roasting the turkey using an old fashioned cooking method. How Convection Makes Roasting a Turkey Easier Using a Convection mode to roast a large turkey not only ensures a juicy flavorful turkey, the turkey cooks faster and requires no turning or basting. Best of all, once the turkey is removed from the oven to rest all the oven side dishes can be added to the oven and cooked at the same time. By the time the turkey has rested, gravy has been made and the turkey carved the piping hot side dishes will be ready to serve. When turkey is roasted in convection the heated air circulates around the oven cooking the turkey from the edge to the center. In order for the turkey to cook evenly it should be placed on a rack in a shallow pan so the heated air can cook the turkey from the edge to the center. When the turkey is placed directly in a high-sided pan the heat of the pan leeches moisture from the turkey and the high sides prevent the heat from cooking the turkey evenly. How to Find the Perfect Roasting Pan Shallow sided roasting pans that have a rack can be found online but you can also make use of pans and racks that may already be in your cupboard. In this video (link to new video) I show how a turkey can be roasted on a rimmed baking sheet with a rack or heat tolerant silicone trivet. A V-rack placed in a shallow-sided baking pan is another good option. To learn more about different methods for roasting turkey in convection check out these videos: Convection Roasting Tips Thanksgiving Turkey How to Roast a Spatchock Turkey in Convection Slow Roasted Turkey Pieces How to Roast a Heritage Turkey in Convection Tips for Preparing a Thanksgiving Feast in Convection Thanksgiving Vegetable Side Dishes If you are not roasting a turkey you will also find many other recipes with guidelines for convection and steam cooking that will guide you to make good use of the amazing technology featured in our modern ovens. I hope these resources will help you understand how to successfully orchestrate the cooking of a large feast so you can enjoy your Thanksgiving. SIMPLIFYING YOUR MEAL TIME A WITH CONVECTION OVEN Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE

WELCOME TO THE LEARN AND HOW TO PAGE Select a Category then click on an image Convection Modes Steam Modes Tips How To Cooking Chicken Breast Tips How To Roast Peppers in Convection Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection Why the Convection Setting on Your Oven is a Great Choice Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking How to Cook Different Foods In The Steam Oven Tips for Preparing a Thanksgiving Feast in Convection Cooking Chicken Breast Tips How To Roast Peppers in Convection Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection Why the Convection Setting on Your Oven is a Great Choice Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking How to Cook Different Foods In The Steam Oven Tips for Preparing a Thanksgiving Feast in Convection Cooking Chicken Breast Tips How To Roast Peppers in Convection Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection Why the Convection Setting on Your Oven is a Great Choice Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking How to Cook Different Foods In The Steam Oven Tips for Preparing a Thanksgiving Feast in Convection Convection or True Convection for Electric Ovens There are many benefits to cooking with Convection, the challenge especially if your oven has multiple cooking modes is to choose the mode most suited to the type of food you are cooking. Only the heating elements around the fan are engaged in this mode Best Uses Baking Multiple racks of cookies, cakes, pie shells (blind baking), appetizers, pastry items, basically like items on trays. Custard items cooked in a water bath. Braising For foods cooked in a Dutch Oven with a tight-fitting lid or large foil-wrapped roasting pans. Roasting Meats that have been seared on the cooktop and need a gentle oven finis h to cook through without drying out, such as boneless skinless chicken pieces, pork tenderloin, pork chops, beef fillet, thick cuts of steak, and fish fillets. Low-Temperature Roasting Ideal for gentle cooking of lean tender cuts of meat. Meats can be slowly cooked at 200 degrees and finished on a grill or with a high heat sear in the oven. Timing is dependent on the weight of the meat. This Mode can also be used for Dehydrating providing your oven temperature can be set to 140 degrees. Try The Convetion or True Convection Mode with These Recipes SIMPLIFYING YOUR MEAL TIME A WITH CONVECTION OVEN Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Oven Roasted Peppers Convection Broil CLICK HERE TO READ RELATED BLOG Roasting Peppers in a convection oven is an easy mess-free way to achieve perfectly charred peppers. Also, roasting peppers is an easy way to add flavor and pizazz to your day-to-day cooking. Once roasted and the skins are removed, the peppers take on a rich, luscious texture and flavor. These flavorful roasted peppers can be added to egg dishes, salads, pasta dishes, or just served as an appetizer on crostini best of all, you can roast 4 or 5 peppers at one time using the Broil mode in your Convection oven. Oven Roasted Peppers as appetizers Ingredients 4 peppers in a variety of colors make for a wonderful presentation Preparation Arrange the oven racks so that the top rack is close to the Broil element but far enough away so that the peppers do not come into contact with it. If your oven has an extension rack, use that rack, as it makes it very easy to move very hot trays in and out of the oven. Heat the oven in the Convection Broil or Broil mode to 475 F. Line a small shallow-rimmed pan with foil, shiny side down. Slice the peppers in half lengthwise and discard the seeds. Cut away any thick parts of the membrane, turn the peppers over, and flatten them with the heel of your palm. Don't worry if the pepper cracks a little around the edges. Oven roasted peppers Place the tray with the pepper in the oven and cook for approximately 8 minutes or until the skin is charred. Remove the tray from the oven and place it on a trivet; cover the peppers with a double fold of paper towels or a small brown paper bag, and let them rest for at least 10 minutes. Once the peppers have cooled and rested, the charred skin should separate easily from the flesh. In the refrigerator, roasted peppers can be stored in a clean jar covered with olive oil for a week to 10 days. If you have a Steam oven, you can use the Steam mode to sterilize jars for storage to ensure they are stored in a pristine environment. Discard the peppers if you notice any bubbles forming in the jar towards the end of the storage time. If you store the peppers with chopped fresh garlic and herbs, be sure to consume the peppers within four days. Oven Roasted Peppers .pdf Download PDF • 87KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers UNLEASH YOUR INNER CHEF WITH MY BLOG! Preparing a Delicious Brunch with a Convection or Steam Oven When I learned about the ability to cook a variety of foods at one time in Convection and Steam ovens my immediate thought was, what a... Read More DELICIOUS DISHES FOR EASTER MEALS Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

WELCOME TO THE LEARN AND HOW TO PAGE Select a Category then click on an image Convection Modes Steam Modes Tips How To Cooking Chicken Breast Tips How To Roast Peppers in Convection Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection Why the Convection Setting on Your Oven is a Great Choice Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking How to Cook Different Foods In The Steam Oven Tips for Preparing a Thanksgiving Feast in Convection Cooking Chicken Breast Tips How To Roast Peppers in Convection Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection Why the Convection Setting on Your Oven is a Great Choice Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking How to Cook Different Foods In The Steam Oven Tips for Preparing a Thanksgiving Feast in Convection Cooking Chicken Breast Tips How To Roast Peppers in Convection Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection Why the Convection Setting on Your Oven is a Great Choice Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking How to Cook Different Foods In The Steam Oven Tips for Preparing a Thanksgiving Feast in Convection How to Roast Vegetables in Convection Roasting vegetables is perhaps the easiest way to incorporate a wide variety of vegetables into your diet and not only are they delicious, the preparation is remarkably simple. A medley of vegetables can be served over greens or grains or served with roast meat, poultry or seafood. Vegetables taste wonderful when roasted because their natural sugars caramelize when being cooked at high heat. Convection is the ideal cooking mode because more moisture is retained which equates to better flavor and texture. Roasted Vegetable Meddley Tips for Roasting Vegetables in Convection The important things to consider when roasting vegetables are the oven mode, rack position and oven temperature. Since all ovens are different you will achieve the best results if you review the manufacturers information to learn about the oven you are cooking with. Either the Convection Bake or Convection Roast modes are suitable for roasting vegetables, although if your oven features both options the more powerful Convection Roast mode will ensure better caramelization . These modes use a combination of direct heat from the Top and Bottom heating elements but because the fan is circulating the heated air the vegetables cook evenly and will not dry out. Rack position is also important to ensure even cooking results. Generally roasting on rack position 2 counting up from the bottom is the best rack position so that the vegetables can cook evenly without burning. However, if you want very crispy cauliflower or roasted potatoes the lowest rack position closer to the heating element may provide better results. When roasting on the lowest rack position, the vegetables should be turned part way through the cooking to avoid burning. Rack position is important when roasting The oven temperature is also important, most recipes are written for the Bake or Roast mode and may indicate a higher temperature but in Convection a slightly lower temperature of 375 F will give better results. Remember, when you use a convection mode the heat is circulated around the oven, cooking the food from the edge to the core so if the temperature is too high you can risk overcooking the edges before the center is cooked through. Best Vegetables for Roasting Root vegetables are of course ideal for roasting, but you can also roast greens such as cabbage, Brussels sprouts and kale, so everything is worth a try. Roasting a medley of vegetables is an easy way to create a colorful, flavorful side dish that can be enhanced with some crumbled cheese, mixed salad greens or toasted nuts. The important thing to keep in mind is cutting the vegetables in a uniform shape to ensure even cooking and choosing vegetables that have the same approximate cooking time. Of course you can always add in quicker cooking vegetables towards the end of the cooking time. Larissa, Your Convection Enthusiast SIMPLIFYING YOUR MEAL TIME A WITH CONVECTION OVEN Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE

WELCOME TO THE LEARN AND HOW TO PAGE Select a Category then click on an image Convection Modes Steam Modes Tips How To Cooking Chicken Breast Tips How To Roast Peppers in Convection Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection Why the Convection Setting on Your Oven is a Great Choice Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking How to Cook Different Foods In The Steam Oven Tips for Preparing a Thanksgiving Feast in Convection Cooking Chicken Breast Tips How To Roast Peppers in Convection Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection Why the Convection Setting on Your Oven is a Great Choice Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking How to Cook Different Foods In The Steam Oven Tips for Preparing a Thanksgiving Feast in Convection Cooking Chicken Breast Tips How To Roast Peppers in Convection Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection Why the Convection Setting on Your Oven is a Great Choice Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking How to Cook Different Foods In The Steam Oven Tips for Preparing a Thanksgiving Feast in Convection Reheating & Defrosting Reheating food and defrosting frozen items are two more outstanding functions of a Steam Oven. Yes, it takes a little longer, but the foods do not cook or dry out. Reheated foods taste freshly cooked and defrosted foods come back to a fresh texture ready to cook. Two more amazing features of a Steam Oven. SIMPLIFYING YOUR MEAL TIME A WITH CONVECTION OVEN Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE

WELCOME TO THE LEARN AND HOW TO PAGE Select a Category then click on an image Convection Modes Steam Modes Tips How To Cooking Chicken Breast Tips How To Roast Peppers in Convection Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection Why the Convection Setting on Your Oven is a Great Choice Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking How to Cook Different Foods In The Steam Oven Tips for Preparing a Thanksgiving Feast in Convection Cooking Chicken Breast Tips How To Roast Peppers in Convection Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection Why the Convection Setting on Your Oven is a Great Choice Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking How to Cook Different Foods In The Steam Oven Tips for Preparing a Thanksgiving Feast in Convection Cooking Chicken Breast Tips How To Roast Peppers in Convection Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection Why the Convection Setting on Your Oven is a Great Choice Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking How to Cook Different Foods In The Steam Oven Tips for Preparing a Thanksgiving Feast in Convection Tips for Steaming Grains, Vegetables & Eggs Tips for cooking grains: The Steam Oven is a great tool for cooking grains and legumes. I have successfully cooked, all types of rice, bulgur, quinoa, barley, lentils and even orzo pasta, in my experience beans still work best simmered in a pan on the cooktop. Most grains are cooked in a ratio of 2 parts water to 1 part grain but I find using less water gives a better result. No need to boil the water, just add cold water to the pan and place in the oven. If the grains have a little residual moisture at the end of the cooking time you can strain them or just let them sit for a few minutes out of the oven to finish absorbing the liquid. Tips for cooking vegetables: When cooking or blanching leafy greens I find it’s best to cook them in the solid pan tossed with a little moisture to prevent them from sticking to the cooking tray If you are going to saute the greens after blanching you will need to squeeze out the moisture and let them dry out Artichokes also are best cooked in the solid pan with some water and lemon slices, cooking time may be a little longer than on the stove-top so check them after about 20 minutes to determine the degree of doneness. Most other vegetables can be steamed in the perforated pan. Cooking time for most vegetables will be between 6 - 8 minutes, depending on the size and freshness of the vegetables When steaming potatoes for potato salad I use the perforated pan and cook them till just fork tender but when steaming potatoes for mashed potatoes I use the solid pan with some water and let the potatoes get softer for easy mashing Tips for cooking eggs: The steaming time for eggs will always depend on the size of the eggs and how cold they are Generally it will take about 20 minutes to “hard” cook eggs 15 minutes for a softer egg Just place the eggs in the perforated pan set the timer then plunge into cold water when you remove from the oven to stop them from cooking. For poached eggs, crack the egg into a lightly buttered ramekin and place in the oven, cooking time will be between 5 - 6 minutes, I find 5 ½ minutes is ideal for large cold eggs. For a delicious breakfast or brunch you you can put some cooked vegetables in the bottom of the ramekin, top with a little cheese then crack the egg on top. If the vegetables are cold place the ramekin in the oven for a few minutes to heat them through, then add the cheese and egg and cook for 5 ½ minutes that way you won’t overcook the eggs trying to get the vegetables warm. SIMPLIFYING YOUR MEAL TIME A WITH CONVECTION OVEN Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE

WELCOME TO THE LEARN AND HOW TO PAGE Select a Category then click on an image Convection Modes Steam Modes Tips How To Cooking Chicken Breast Tips How To Roast Peppers in Convection Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection Why the Convection Setting on Your Oven is a Great Choice Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking How to Cook Different Foods In The Steam Oven Tips for Preparing a Thanksgiving Feast in Convection Cooking Chicken Breast Tips How To Roast Peppers in Convection Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection Why the Convection Setting on Your Oven is a Great Choice Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking How to Cook Different Foods In The Steam Oven Tips for Preparing a Thanksgiving Feast in Convection Cooking Chicken Breast Tips How To Roast Peppers in Convection Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection Why the Convection Setting on Your Oven is a Great Choice Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking How to Cook Different Foods In The Steam Oven Tips for Preparing a Thanksgiving Feast in Convection Steam Braising or Combi-Braising Braised Spareribs with Plum Sauce The Benefit of Braising in the Steam Oven is: Food can be cooked uncovered and you won’t need a heavy pan Once the food is cooked and cooled you can skim the fat from the cooking juices, slice the meat and place the casserole back in the oven to reheat before serving While the meat is cooling you can steam or steam roast some fresh vegetables to serve with the braise…...just one more reason why we love steam ovens! Use the combination Convection Steam Mode with low temperatures between 290 - 320 degrees for braising in a Steam Oven. You don’t want the liquid boiling too rapidly just a gentle simmer so keep an eye on it and reduce the temperature if needed. Every steam oven is a little different, so you have to pay attention to understand the nuances of your oven. Do you have a steam oven? Try these recipes SIMPLIFYING YOUR MEAL TIME A WITH CONVECTION OVEN Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE

WELCOME TO THE LEARN AND HOW TO PAGE Select a Category then click on an image Convection Modes Steam Modes Tips How To Cooking Chicken Breast Tips How To Roast Peppers in Convection Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection Why the Convection Setting on Your Oven is a Great Choice Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking How to Cook Different Foods In The Steam Oven Tips for Preparing a Thanksgiving Feast in Convection Cooking Chicken Breast Tips How To Roast Peppers in Convection Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection Why the Convection Setting on Your Oven is a Great Choice Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking How to Cook Different Foods In The Steam Oven Tips for Preparing a Thanksgiving Feast in Convection Cooking Chicken Breast Tips How To Roast Peppers in Convection Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection Why the Convection Setting on Your Oven is a Great Choice Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking How to Cook Different Foods In The Steam Oven Tips for Preparing a Thanksgiving Feast in Convection Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 Steam ovens are remarkable tools that can transform your cooking, no special recipes are required, it’s just a matter of changing the tools you normally cook with. Almost any food you can normally blanch, steam or boil in a saucepan can be steamed in the steam oven and delicate foods such as custard, flan and cheesecake do not need to be cooked in a water bath. Jars for canning can be sterilized in steam and the processing can also be done in the steam mode. Steamed Dim Sum & Steamed Veggies Meat, fish, poultry,vegetables and baked items especially breads, benefit from being cooked with a combination of convection and steam. Convenience features such as reheating and defrosting, will take longer but, spectacular results are ensured. What is the Benefit of Cooking with a Steam Oven Steam ovens cook food with a combination of heat and humidity and in a nutshell, cooking with steam inhibits cellular breakdown which translates to better flavor and better nutrient retention. Other benefits include, the ability to cook multiple foods at one time with no transfer of flavor and because steam ovens are smaller than traditional ovens, larger roasts such as turkey will cook faster. Tips for Steaming in the Steam Oven Since water boils at 212 F, most steam ovens are preset to this temperature in the Steam mode. When cooking in a saucepan the pan is typically covered to tray steam and cook the food, however foods do not have to be covered when being cooked in the steam oven. Tips for Baking in the Steam Oven When baking in the steam oven be sure to reduce the recipe temperature by 25 F and also to watch the timing. The recipe temperature is reduced when baking because convection heat cooks food from the edge to the center, if the temperature is too high the edges may cook too quickly. Since steam ovens are smaller than traditional sized ovens. A baking steel or baking stone can be used to form a crisp crust when baking breads and perforated baking forms are ideal when baking French bread. Casseroles can be baked uncovered in the steam oven and if additional browning is required change the mode to Broil (if your oven has that mode) for the last 5 - 8 minutes of cooking time. Tips for Roasting in the Steam Oven Small cuts of meat , fish and poultry can be cooked directly on a rimmed baking sheet or the solid oven pan. However when roasting whole poultry or larger cuts of meat, placing the meat on a rack in a shallow pan will ensure better results. Placing the meat on a rack prevents moisture loss from the heat of the pan and elevating the meat ensures the heated circulating air can cook the meat evenly. Timing will be faster when roasting larger cuts of meat in a steam oven. A 4-5 lb chicken will take approximately 1 hour to roast, however a 10 lb turkey will cook to an internal temperature of 165 F degrees in approximately 1 hour and 20 minutes. If your oven is not equipped with a meat probe a wireless meat probe is a good investment to avoid overcooking. Always, factor in resting and carving time when roasting meat and add the side dishes at the appropriate time so they will be ready to serve when the meat is ready to serve. To learn about additional features of steam oven cooking, cleaning and maintenance stay tuned for Part 2 coming next Saturday January 20th. Ready for Steam-Roasting? Try this easy and delicious recipe Steam-Roasted Halibut Fillet SIMPLIFYING YOUR MEAL TIME A WITH CONVECTION OVEN Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE

WELCOME TO THE LEARN AND HOW TO PAGE Select a Category then click on an image Convection Modes Steam Modes Tips How To Cooking Chicken Breast Tips How To Roast Peppers in Convection Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection Why the Convection Setting on Your Oven is a Great Choice Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking How to Cook Different Foods In The Steam Oven Tips for Preparing a Thanksgiving Feast in Convection Cooking Chicken Breast Tips How To Roast Peppers in Convection Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection Why the Convection Setting on Your Oven is a Great Choice Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking How to Cook Different Foods In The Steam Oven Tips for Preparing a Thanksgiving Feast in Convection Cooking Chicken Breast Tips How To Roast Peppers in Convection Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection Why the Convection Setting on Your Oven is a Great Choice Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking How to Cook Different Foods In The Steam Oven Tips for Preparing a Thanksgiving Feast in Convection Convection Cooking Tips for Gas Ovens Gas ovens have a strong lively heat that is quite different to the dry stable heat in an electric oven. Follow these tips for success when baking and roasting in a Gas Convection oven. SIMPLIFYING YOUR MEAL TIME A WITH CONVECTION OVEN Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE

WELCOME TO THE LEARN AND HOW TO PAGE Select a Category then click on an image Convection Modes Steam Modes Tips How To Cooking Chicken Breast Tips How To Roast Peppers in Convection Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection Why the Convection Setting on Your Oven is a Great Choice Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking How to Cook Different Foods In The Steam Oven Tips for Preparing a Thanksgiving Feast in Convection Cooking Chicken Breast Tips How To Roast Peppers in Convection Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection Why the Convection Setting on Your Oven is a Great Choice Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking How to Cook Different Foods In The Steam Oven Tips for Preparing a Thanksgiving Feast in Convection Cooking Chicken Breast Tips How To Roast Peppers in Convection Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection Why the Convection Setting on Your Oven is a Great Choice Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking How to Cook Different Foods In The Steam Oven Tips for Preparing a Thanksgiving Feast in Convection Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Sheet pan meals are appealing for several reasons, they are fast to cook, oven roasted vegetables are delicious , prep and clean-up is minimal, and you are not tied to the stove cooking a meal. Cooking vegetables and a protein on one tray can be a good option when cooking for one or two people, but when cooking for a larger group or when different temperatures will better suit the foods being cooked, then using two pans is a better option. Sheet Pan Meal Cooked in the Steam Oven Because steam ovens have smaller cavities than standard convection ovens it can make sense to cook the vegetables and protein on separate trays. The other factor to take into account is the temperature that will best suit the foods being cooked. Basically the important factor to successfully cook a sheet pan meal in convection is planning. Tips for Planning the Cooking of a Sheet Pan Meal Let’s review the planning for roasting this sheet pan meal of Pork Tenderloin with Roasted Brussels Sprouts and Carrots. For flavor and appeal a pork tenderloin is best when given a quick sear prior to cooking. Because this is such a lean cut of meat, if the cooking is finished in the oven at a low temperature, the meat will be very tender and juicy. Once removed from the oven the pork should be set aside to rest for 5 minutes or so prior to being sliced. Carrots cut into ¼” thick slices on the diagonal and brussels sprouts sliced into ¼” slices will cook in 20 minutes. Onions, garlic and maybe some mushrooms or parsnip cut to the same dimensions can be added to the mix for added flavor. So here is the cooking plan: For the vegetables: Heat the steam oven in the combination Convection Steam mode to 325 F. Combine the vegetables with a little olive oil salt and your preferred seasoning, spread on a rimmed baking tray and place in the oven. The vegetables will be cooked at a low temperature in the combination convection steam mode then finished at a high temperature in the convection mode without added moisture for crisping and browning. For the pork: Heat a skillet over moderate heat, season the pork tenderloin, add a little oil and butter to the skillet and brown the tenderloin on all sides over moderate heat. Transfer the tenderloin to a small oven pan or use the skillet if it is oven-safe and place in the oven. Cook for 12 - 15 minutes until the meat is firm to the touch. Remove the tenderloin from the oven, remove it from the hot pan and set aside to rest. Change the oven mode to Convection and increase the temperature to 400 degrees and cook the vegetables for an additional 5 minutes. Both the pork tenderloin and the vegetables benefit from a short period of high heat cooking but at different stages of the cooking process; however, by taking the time to plan the cooking you can easily use one oven to cook the entire meal. This is a very simple meal, but I hope it gives you a sense of how to plan and cook a sheet pan meal in the steam oven. SIMPLIFYING YOUR MEAL TIME A WITH CONVECTION OVEN Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE

WELCOME TO THE LEARN AND HOW TO PAGE Select a Category then click on an image Convection Modes Steam Modes Tips How To Cooking Chicken Breast Tips How To Roast Peppers in Convection Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection Why the Convection Setting on Your Oven is a Great Choice Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking How to Cook Different Foods In The Steam Oven Tips for Preparing a Thanksgiving Feast in Convection Cooking Chicken Breast Tips How To Roast Peppers in Convection Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection Why the Convection Setting on Your Oven is a Great Choice Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking How to Cook Different Foods In The Steam Oven Tips for Preparing a Thanksgiving Feast in Convection Cooking Chicken Breast Tips How To Roast Peppers in Convection Master the Art of Perfectly Crispy Crusts: Tips for Baking Bread in a Steam Oven Steam Oven Cooking Guide for Beginners, Part 2 Steam Oven Cooking Your Ultimate Guide for Beginners - Part 1 How to Roast Chicken in the Steam Oven How to Roast Vegetables in Convection Why the Convection Setting on Your Oven is a Great Choice Steam Oven Sheet Pan Meal: Pork Tenderloin and Seasonal Vegetables Best Cookie Sheet for Convection Baking How to Cook Different Foods In The Steam Oven Tips for Preparing a Thanksgiving Feast in Convection How to Roast Chicken in the Steam Oven Steam Roast Chicken with Roasted Veggies There are many benefits to roasting a whole chicken in the steam oven, the combination of heat and humidity ensures amazing flavor and texture, and vegetables can be roasted at the same time. Not only is this an easy meal to cook, but there is so much value in roasting a whole chicken. In addition to enjoying a great meal, any extra chicken can be used in salads or sandwiches and the carcass can be turned into a delicious homemade stock. Steam Oven Mode for Roasting a Whole Chicken Cooking with a combination of heat and humidity ensures amazing results, however cooking in a moist environment is not conducive to achieving crisp skin when roasting poultry. For best results begin the roasting process in the Convection mode at 400 - 425 F for 15 minutes. Then change the oven mode to Combination Convection Steam or use a moderate percentage of humidity (60%) if your oven has that option and set the temperature to 340 - 350 F and cook the chicken for 50 - 60 minutes. While the chicken is roasting you will see moisture bubbling under the skin of the chicken. In effect as the chicken heats, the natural juices poach the meat and while the skin browns it doesn’t become really crisp. If your oven has a Broil function you could also use that function for additional browning at the end of the cooking. However, I would recommend pouring off the juices that accumulate in the pan first. Best Type of Pan for Roasting a Chicken Placing the chicken on a rack in a shallow pan provides the best results when roasting a whole chicken. Roasting on a rack allows the heated air to circulate unimpeded around the chicken, cooking it evenly and prevents the heated pan from leeching moisture from the chicken. When chicken is roasted directly on a pan, as the pan gets hot the convection fan will pick up moisture and splatter it all around the oven. Placing the chicken on a rack not only ensures a juicy chicken but also a much cleaner oven. Timing It stands to reason that very cold meats will take longer to cook and may not cook as evenly so letting the chicken sit outside of the refrigerator for an hour before cooking is ideal. Depending on how cold the chicken is, the cooking time for a 4 - 5 lb chicken is approximately 1 hour 10 minutes. Keep in mind steam ovens are smaller than regular ovens so the cooking time will be a little less than in a regular-sized oven . However you should also allow 15 minutes for resting and carving. In my experience using an oven meat probe can be tricky when roasting a chicken because they are not very meaty. If the probe is not inserted correctly the oven may turn off earlier than it should and interrupt the cooking process. Certainly you can check the internal temperature with an instant read thermometer but the traditional method of checking for doneness, making sure the leg swings free is best. When chicken is roasted in convection you may notice some redness around the bone, don’t panic. This is because cooking with convection is not as drying as cooking with radiant heat. As long as the meat is cooked you are perfectly safe. Do you have chichen left overs? Try our Chinese Chicken Salad with Noodles and Cabbage Chinese Chicken Salad How to Roast Chicken and Vegetables at the Same Time Vegetables can be roasted at the same time as the chicken but so they are ready to serve at the same time it’s important to calculate the cooking, resting and carving time so you add them to the oven at the appropriate time. Once the chicken has been removed from the oven the temperature can be increased for extra browning or crisping if needed. The vegetables can be roasted in the large solid oven pan or a shallow rimmed baking sheet. Be sure to stage the oven when cool to ensure both trays will fit at the same time. Steam ovens are amazing tools but remember recipes only provide generic information so it’s up to the user to understand how to benefit from the more sophisticated tools they are cooking with. Practice, pay attention, keep notes and plan your cooking and in no time cooking in your steam oven will be second nature. Larissa, Your Convection Enthusiast SIMPLIFYING YOUR MEAL TIME A WITH CONVECTION OVEN Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE Scones with Bacon and Cheddar Cheese RECIPE Roulade with Chocolate Ganache and Candied Orange RECIPE Savory Rustic Tart with Ham and Leeks RECIPE Walnut Cake with Chocolate Espresso Buttercream RECIPE Baked Ham With Brown Sugar Maple Syrup Glaze RECIPE Easy Apricot and Pistachio Tart RECIPE Strawberry Galette with Vegan Pastry Crust RECIPE How to Bake Ham in Convection RECIPE