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WELCOME TO THE LEARN AND HOW TO PAGE Select a Category then click on an image Convection Modes Steam Modes Tips How To How To Roast Peppers in Convection Crisp slices of peppers are delicious when added to salads however when peppers are charred and the skin is peeled off, they have a completely different flavor and texture. Roasted peppers can be enjoyed in so many different ways. Added to egg dishes, hot sandwiches, pizzas, casseroles or to vegetable side dishes or even enjoyed as an appetizer, the rich flavor adds that special something to any dish. Roasting peppers for appetizers or main dishes PREPARING PEPPERS FOR OVEN BROILING It’s easy to char multiple peppers at one time in the oven using either the Convection Broil or Broil mode set to high or 475 degrees. First slice the peppers in half, discard the seeds and cut away any excess membrane. Place the peppers on a rimmed baking sheet and press down on them to flatten them. You can line the baking sheet with foil, shiny side down for easy clean up. Hummus with roasted peppers TIPS FOR OVEN BROILING Remember when you are using the Broil mode in your oven, the top elements are working at maximum intensity so you won’t need a long preheat time. Even if the oven has not fully come to temperature it’s okay to put the peppers in because the Broil element heats so quickly. Make sure there is space between the food and the broil element and always keep the door closed when broiling in the oven. However, a good tip when broiling in the oven is to run your overhead ventilation, that way any smoke or steam that escapes the oven will be quickly vented out. Pulled pork with roasted peppers STORING ROASTED PEPPERS It will take approximately 8 minutes to char the peppers completely and they will not need to be turned. When the peppers have a nice char, take the tray out of the oven and cover the peppers with a paper towel and set them aside to rest until cool enough to handle. As they rest, the flesh will pull away from the charred skin, making it very easy to peel it off. Now you can chop the peppers or leave them whole and place them in a clean container and cover them with olive oil and store them in the refrigerator. The peppers should be consumed within 10 days however, if you add chopped fresh garlic and fresh herbs be sure to eat the peppers within 3 - 4 days. Now with little effort you have a wonderful flavorful ingredient at hand to add flavor and pizazz to your day to day cooking. Larissa, Your Convection Enthusiast FOR JUICY CHICKEN CHOOSE CONVECTION How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE

WELCOME TO THE LEARN AND HOW TO PAGE Select a Category then click on an image Convection Modes Steam Modes Tips How To Steam Braising or Combi-Braising Braised Spareribs with Plum Sauce The Benefit of Braising in the Steam Oven is: Food can be cooked uncovered and you won’t need a heavy pan Once the food is cooked and cooled you can skim the fat from the cooking juices, slice the meat and place the casserole back in the oven to reheat before serving While the meat is cooling you can steam or steam roast some fresh vegetables to serve with the braise…...just one more reason why we love steam ovens! Use the combination Convection Steam Mode with low temperatures between 290 - 320 degrees for braising in a Steam Oven. You don’t want the liquid boiling too rapidly just a gentle simmer so keep an eye on it and reduce the temperature if needed. Every steam oven is a little different, so you have to pay attention to understand the nuances of your oven. Do you have a steam oven? Try these recipes Braised Turkey Steam Roast Duck Steam Braised Baby Back Ribs FOR JUICY CHICKEN CHOOSE CONVECTION How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE

FAQ PAGE How What Why Do What is a Convection Oven? A convection oven (also known as a fan-assisted oven or simply a fan oven ) is an oven that has fans to circulate air around food which gives a very even heat. The increased air circulation causes a fan-assisted oven to cook food faster than a conventional non-fan oven, which relies only on natural convection to circulate the hot air. Fan-assisted convection ovens are commonly used for baking, roasting, and broiling. Click here to watch an Introduction to Convection . OUR LATEST CONVECTION RECIPES Spanish Potato Omelet Chicken Roasted with Potatoes and Tomatoes Stuffed Portobello Mushrooms Lemon Meringue Pie

FAQ PAGE How What Why Do What pans should I use to roast large cuts of meats in convection or convection-roast mode? Meats should be cooked on a rack in a shallow pan allowing the heat to circulate around the meat and penetrate from the edge to the center. Large roasts such as bone-in Rib Roasts can be cooked directly on the roasting pan as the bones create a natural rack. OUR LATEST CONVECTION RECIPES Spanish Potato Omelet Chicken Roasted with Potatoes and Tomatoes Stuffed Portobello Mushrooms Lemon Meringue Pie

Anchor 1 YOUR RECIPE FOR STEAM COOKING Breakfast Desserts Low Temperature Roasting Meats Poultry Salads Seafood Steam Baking Steam Braising Steam Roasting Veggies Chicken Enchilada Casserole Steam Baked Steam-Baking Anytime you are making a recipe that requires shredded chicken you have the option of either steaming or steam roasting some chicken pieces in your Steam Oven for tender juicy chicken with the added bonus of flavorful juices. There are a lot of ingredients in this crowd pleasing casserole but it assembles very quickly; allow at least 40 minutes for it to bake in the oven. INGREDIENTS Steam Roasted Chicken: 4 - bone in chicken thighs or two bone in chicken breasts ½ - teaspoon ground cumin ¼ - teaspoon granulated garlic ¼ - teaspoon Kosher salt 1 - tablespoon vegetable oil Casserole Ingredients: 2 - tablespoons vegetable or olive oil 1 - medium yellow onion, finely chopped 3 - cloves garlic, minced 1 - yellow or red pepper, seeded and diced 1 - 4.5 oz can green chilis 1 - 15oz can corn OR 2 - cups frozen corn, defrosted 1 - 24 oz can black beans or your preferred beans 1 - 24 oz can enchilada sauce 18 - corn tortillas, cut in half 2 - cups shredded Cheddar mixed with 2 - cups shredded Monterey Jack cheese PREPARATION Heat the oven in the Convection Mode to 425 degrees. Combine the seasoning and oil and rub over the chicken, place the chicken on a rimmed baking sheet and cook for 15 minutes, then change the Mode to Convection Steam 350 degrees and cook for another 15 minutes or so, until the juices run clear. Remove the chicken from the pan and set aside to cool, skim the fat from the pan juices and add to the casserole, then shred or slice the chicken and stir into the casserole. Steamed Chicken Option Assemble the ingredients as noted above except the oil. Heat the oven in the Steam Mode 212 degrees. Place all the ingredients in an oven casserole with ½ cup of water and steam for 35 - 45 minutes until the meat comes easily away from the bone. Set the chicken on a plate to cool before shredding. Reserve the liquid, add a little to the casserole and reserve any extra for cooking. Preparation: Heat a large skillet or sauté pan over moderate heat. Add the oil and increase the temperature to medium high, add the onion and sauté for a few minutes to soften, then stir in the garlic and cook for a minute. Add the pepper, chilis, corn and beans, stir well to combine then add all but ½ cup of the enchilada sauce and stir in the cooked chicken. Spread ¼ cup of the reserved enchilada sauce over the bottom of a 9 x 13 oven casserole dish and arrange ⅓ of the tortillas over the sauce. Spoon ½ of the chicken and bean mixture over the tortillas and top with half of the cheese. Layer in another ⅓ of the tortillas and spoon the remainder of the chicken and bean mixture over the tortillas and ½ of the remaining cheese. Top with the rest of the tortillas, spread the remaining reserved enchilada sauce over the tortillas and top with the remaining cheese. When baking this casserole in the Steam Oven there is no need to cover it. Heat the oven in the Convection Steam Mode 350 degrees and bake for 30 minutes. Change the Mode to Convection and increase the temperature to 400 degrees and cook for an additional 10 minutes until the cheese is bubbling. Be sure to let the casserole stand for at least 10 minutes before serving. Serves 8 - 10 Chicken Enchilada .pdf Download PDF • 232KB CLICK HERE TO READ RELATED BLOG OUR LATEST STEAM RECIPES Potato Frittata with Linguica and Kale Braised Chicken with Lemon and Cilantro Potato Calamari Salad with Capers Puff Pastry Turnovers with Spinach and Feta Cheese READ MY LATEST BLOG How to Cook Custard in the Steam Oven Custard is as simple as beating eggs with sugar, adding vanilla and finally adding this mix to the cream. But the steam oven makes it easy! Read More STEAM YOUR WAY TO DELICIOUS MEALS WITH US Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

Anchor 1 YOUR RECIPE FOR STEAM COOKING Breakfast Desserts Low Temperature Roasting Meats Poultry Salads Seafood Steam Baking Steam Braising Steam Roasting Veggies Baked Alaskan Wild Cod with Broccoli, Peppers and Olives Steam-Roasting In this video, I am Steam Baking wild cod, with broccoli, onion, peppers, and pitted olives in the Steam oven. Just follow these easy steps for a delicious fast meal, and vary the type of fish, vegetables, and seasoning to your taste. I am seasoning the wild cod with mixed Italian seasoning, grated lemon zest, and a drizzle of olive oil. It will take approximately 18 minutes to roast the vegetables at 375 degrees, but I am setting the timer for 12 minutes at which time I will remove the tray and add the fish. Then everything goes back into the oven for another 6 minutes for the fish and vegetables to finish cooking through. Before serving, add some finishing sea salt and freshly ground pepper, so easy to prep, fast to cook, flavorful, and nutritious. INGREDIENTS For the vegetables 2 cups broccoli florets, cut into ¾” thick slices ¼ red onion, cut into ¼” thick slices 1 red or yellow pepper, seeds removed cut into ¼” thick slices ¼ cup pitted Kalamata olives 1 tbsp olive oil For the Fish 1 lb. wild cod ¼ tsp mixed Italian seasoning Pinch dried red chili flakes 1 lemon, zest only PREPARATION Heat the Steam oven in the Steam-Baking mode at 375 ℉ (190 ℃) or heat the Convection oven in the Convection Bake or Convection Roast mode. Combine the vegetables with a sprinkle of salt and some freshly ground pepper and spread them onto a rimmed baking pan. Place the pan in the oven and set the timer for 12 minutes. Meanwhile, season the fish and drizzle it with a little olive oil. When the timer elapses, remove the pan with the vegetables from the oven and push them to one side to make some room for the fish. Place the fish on the pan and return the pan to the oven. Set the timer for 5 - 6 minutes and cook the fish until it separates in flakes. Serves 2 Baked Alaskan Wild Cod with Broccoli, Peppers and Olives .pdf Download PDF • 350KB CLICK HERE TO READ RELATED BLOG OUR LATEST STEAM RECIPES Potato Frittata with Linguica and Kale Braised Chicken with Lemon and Cilantro Potato Calamari Salad with Capers Puff Pastry Turnovers with Spinach and Feta Cheese READ MY LATEST BLOG How to Cook Custard in the Steam Oven Custard is as simple as beating eggs with sugar, adding vanilla and finally adding this mix to the cream. But the steam oven makes it easy! Read More STEAM YOUR WAY TO DELICIOUS MEALS WITH US Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

FAQ PAGE How What Why Do Do I bake muffins in Convection or Traditional Bake mode? It depends on how wet the batter is. Because foods cooked in Convection have more moisture retention, I use Convection for most of my cooking; however, when it comes to baking there are times when traditional Bake actually results in a drier crumb. It all depends on how liquid the batter is. For example, I find I get better results baking Blueberry muffins in Traditional Bake because those blueberries just burst open and give off so much juice during baking, and if I bake them in Convection the muffins have a tendency to fall apart. Carrot Apple Muffins with Pecans and Coconut OUR LATEST CONVECTION RECIPES Spanish Potato Omelet Chicken Roasted with Potatoes and Tomatoes Stuffed Portobello Mushrooms Lemon Meringue Pie

WELCOME TO THE LEARN AND HOW TO PAGE Select a Category then click on an image Convection Modes Steam Modes Tips How To Troubleshooting Convection Cooking and Baking Issues If you are having trouble achieving consistent results when cooking in your Convection oven before you call Service, check out these troubleshooting tips. Your new oven is designed to ensure success with all your cooking and baking and a little guidance can make all the difference. Best Uses For best uses watch the videos on each cooking mode. FOR JUICY CHICKEN CHOOSE CONVECTION How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE

Have a question? email me at info@convectionkitchen.com Rescued By My Oven April 2, 2022 at 7:00:00 AM Spring Cooking and its Friend, The Convection Oven! Now that spring is here and for the first time in several years we are able to safely host gatherings, it’s definitely a good time to plan menus that make good use of the Convection features in your oven. Cooking several dishes at one time in Convection only requires planning but it certainly takes a lot of stress out of entertaining. I like to think of my Convection oven as my sous-chef, I give the orders and it does the cooking! Simple bread recipes like the Italian Cheese Bread make a great appetizer and is a fun recipe to get younger people involved in the kitchen. Many brunch dishes can be prepared in Convection such as baked French toast, frittata, breakfast potatoes, and sausage. This Convection Brunch video will show you how to successfully cook several dishes at one time. We also have recipes for Convection Baked Ham that pairs beautifully with a Cauliflower Mac N Cheese casserole or a delicious Convection Roast Lamb . Another popular spring recipe is Roasted Salmon with Cider-Mustard Glaze and if you are interested in a meat-free option try our recipe for Shepherds Pie with Seitan . If you are looking for a light healthy dessert then give the Almond Orange Olive Oil Cake a try or for the most amazing chocolate oatmeal cookie you have ever tasted, try this recipe from our contributor Susanne Jensen for Lacy Chocolate Oatmeal Cookies . Read Previous Rescued By My Oven Posts Successful Convection Cooking Begins with Planning Read Oven Meals, How to Make Dinner without Being in the Kitchen Read Learning to Make Your Ovens Work for You Read Recipe Writers Usually Don't Reference Your Oven "Baking Mode" So Here Are My Tips Read Every Meal We Cook is an Expression of Love and Caring Four Our Loved Ones Read Winter Convection Meals Read Plan your cooking with these tips "to unlock the magic of your Convection Kitchen"

FAQ PAGE How What Why Do What is the timing for roasting meats in convection? Cooking time for large roasts is reduced substantially in Convection, while smaller roasts generally cook in stated recipe time. If your oven is equipped with a meat probe using it when roasting large cuts of meat of 5lbs and over will prevent overcooking. Otherwise, check the meat with an instant-read thermometer ⅔ of the way through the stated recipe time to determine the degree of doneness. Always add resting and carving time to the overall cooking time. 10 minutes for smaller cuts of meat 20 - 30 minutes for larger cuts of meat. OUR LATEST CONVECTION RECIPES Spanish Potato Omelet Chicken Roasted with Potatoes and Tomatoes Stuffed Portobello Mushrooms Lemon Meringue Pie

Anchor 1 YOUR RECIPE FOR STEAM COOKING Breakfast Desserts Low Temperature Roasting Meats Poultry Salads Seafood Steam Baking Steam Braising Steam Roasting Veggies Steamed Eggplant with Chili Crisp and Soy Black Vinegar Sauce Steaming You can steam any food in a Combi steam oven, which you typically steam over boiling water. You can also steam multiple foods simultaneously with no transfer of flavor, and dishes like this spicy eggplant can be cooked and served in the same container. Spicy Eggplant cooked in a Steam-Oven This straightforward recipe for steamed eggplant requires minimal preparation. It involves a quick soak in water with some vinegar to remove any bitterness and help the eggplant hold its shape. Then, the sauce ingredients are assembled, poured over the eggplant, and cooked in the Steam mode until tender. The eggplant absorbs the flavors of the sauce and is finished with a light drizzle of sesame oil for added flavor. INGREDIENTS Eggplant 1lb Chinese or Japanese eggplant (3 - 4), chopped into bite-sized pieces ¼ cup of white vinegar Water to cover Sauce 2 tbsp soy sauce 2 tsp black vinegar 2 tsp oyster sauce 1 tsp sugar 2 tbsp chili crisp or chili sauce Topping 3 cloves garlic, minced 2 scallions, finely chopped Sesame oil for drizzling PREPARATION Heat the oven in the Convection Steam mode at 212°F. This mode combines the benefits of convection cooking, which circulates hot air around the food, and steam cooking, which keeps the food moist. It's perfect for steaming dishes like this eggplant. Place the eggplant in a large bowl, add water to cover, and stir in the vinegar. This step helps to remove any bitterness from the eggplant and helps it hold its shape during cooking. Set aside for 3 - 10 minutes, then rinse thoroughly and squeeze out as much liquid as possible with your hands. Place the eggplant in an oven-proof cooking container. Combine the sauce ingredients and pour over the eggplant. Top with the minced garlic, scallions, and a light drizzle of sesame oil. Cook for 20 minutes or until tender. Serves 4 - 6 Combi-Steam Spicy Eggplant .pdf Download PDF • 103KB CLICK HERE TO READ RELATED BLOG OUR LATEST STEAM RECIPES Potato Frittata with Linguica and Kale Braised Chicken with Lemon and Cilantro Potato Calamari Salad with Capers Puff Pastry Turnovers with Spinach and Feta Cheese READ MY LATEST BLOG How to Cook Custard in the Steam Oven Custard is as simple as beating eggs with sugar, adding vanilla and finally adding this mix to the cream. But the steam oven makes it easy! Read More STEAM YOUR WAY TO DELICIOUS MEALS WITH US Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

Anchor 1 YOUR RECIPE FOR STEAM COOKING Breakfast Desserts Low Temperature Roasting Meats Poultry Salads Seafood Steam Baking Steam Braising Steam Roasting Veggies Baked Chicken and Rice Steaming Chicken baked with rice makes a flavorful one dish meal but baking the chicken in convection makes the preparation easier without sacrificing the flavor. There are many versions of chicken and rice dishes and Arroz con Pollo is one of the most flavorful, it's a perfect dish to feed a crowd. This recipe shows several options for cooking the chicken and rice in a steam or convection oven. INGREDIENTS Chicken: 8 - pieces bone-in, skin-on chicken pieces (legs and thighs work best) 2 - tablespoons olive or vegetable oil 1 - teaspoon Kosher salt ½ - teaspoon granulated garlic 1 - teaspoon ground cumin ½ - teaspoon mild or spicy smoked paprika ½ - teaspoon ancho chili powder 1 - teaspoon ground turmeric 1 - teaspoon dried oregano Set the chicken on a rimmed baking sheet, and combine the oil and spices in a small bowl and rub into the chicken. Vegetables and Additional Ingredients: 1 - tablespoon olive oil 1 - large yellow onion, diced 1 - medium yellow pepper, diced 1 - poblano chili, diced (if you like some spice) 3 - cloves, garlic minced 1 - Portuguese mild or spicy Linguica sausage diced 1 - 14oz can chopped tomatoes 1 - cup short grain rice or Arborio 2 - cups chicken stock Garnish: ½ - cup Manzanilla Spanish olives ¼ - cup chopped fresh cilantro leaves PREPARATION Oven Options Cook the spice rubbed chicken pieces in the Convection or Convection Steam Mode while cooking the rice and vegetables on the cooktop. Cool and slice the chicken and combine with the chicken and pan juices with the rice. OR Sear the spice rubbed chicken pieces in the Convection Mode while sauteing the vegetables on the cooktop. Add the rice and stock to the pan, nestle the seared chicken pieces in the rice and bake covered in Convection or uncovered in the Steam Oven for 30 - 35 minutes. Oven Method 1: Heat the Convection oven in the Convection Roast Mode or the Steam Oven in the Combination Convection Steam Mode to 375 degrees. Cook the chicken for 25 - 30 minutes until the skin is crisp and golden. When the chicken has cooled, slice it (or leave whole if you prefer) then skim the fat from the pan juices and stir the juices into the rice mixture. While the chicken is cooking, prepare the rice mixture. Heat a large sauté pan over moderate heat, add the oil, increase the temperature to medium high and sauté the onion for a few minutes to soften. Stir in the peppers and cook for a few minutes until the edges begin to brown. Add the garlic and stir for a few minutes then add the sausage, cook for another minute or so then add the tomatoes and cook for 4 - 5 minutes. Stir in the rice and add the chicken stock, cover and simmer over low heat for 30 minutes until the rice is tender. Gently stir in the olives, add the chicken and garnish with the chopped cilantro. Oven Method 2: Sear the chicken on a rimmed baking sheet in the Convection Mode 375 (convection and steam ovens) degrees for 15 minutes and begin the rice preparation on the cooktop. Sauté the vegetables as directed above in a large ovenproof pan and once you have added the liquid, nestle the par cooked chicken pieces into the pan and scrape any cooking juices into the pan. Cook uncovered in the Steam Oven in the Combination mode 350 degrees for 30 - 35 minutes until the rice is tender OR covered in the Convection Bake mode 350 degrees in a Convection oven. Garnish as directed. Serves 6 - 8 Arroz con Pollo .pdf Download PDF • 101KB CLICK HERE TO READ RELATED BLOG OUR LATEST STEAM RECIPES Potato Frittata with Linguica and Kale Braised Chicken with Lemon and Cilantro Potato Calamari Salad with Capers Puff Pastry Turnovers with Spinach and Feta Cheese READ MY LATEST BLOG How to Cook Custard in the Steam Oven Custard is as simple as beating eggs with sugar, adding vanilla and finally adding this mix to the cream. But the steam oven makes it easy! Read More STEAM YOUR WAY TO DELICIOUS MEALS WITH US Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

WELCOME TO THE LEARN AND HOW TO PAGE Select a Category then click on an image Convection Modes Steam Modes Tips How To How to Cook Different Foods In The Steam Oven Cooking food in steam is not a new concept neither is cooking multiple foods in steam at one time; however, the advantages of cooking with the technology in the steam oven definitely makes food preparation easier. Once you set the oven in the steam mode you can add in multiple containers of food at one time, all you have to do is determine the timing for each type of food and the order in which you want to cook those foods. Planning is Key When Cooking Multiple Foods at one Time Cooking Multiple Dishes In A Steam Oven It’s easier than ever these days to keep track of the timing when cooking multiple dishes at one time. In addition to the oven timers we have devices such as Alexa, our phones, digital timers and the old fashioned wind up timers. If your oven is connected to the manufacturer's app you will also get an alert when the timing has elapsed. In other words, planning the timing for cooking multiple dishes is easy. Prepare Meals in Advance at the same Time as Cooking Dinner Steaming multiple foods at one time can be helpful when preparing a meal, but also when you are preparing several meals in advance. Say for example you wanted to make mashed potatoes as a topping for Shepherds Pie that you plan to serve on another day, and also steam some bone in chicken for sandwiches as well as steam some rice and vegetables for dinner, well all those foods can be cooked in the Steam mode at the same time. It might sound ambitious, but really it’s amazingly easy. Here is the timing for this scenario: Steamed (2) bone-in chicken legs, prep time, 5 minutes, cooking time 40 minutes. Yield approximately 3 cups cooked chicken + 2 cups chicken stock. Cook in a solid pan with 1 cup of water and the desired aromatics. Set the chicken aside to cool before shredding. Steaming Chicken for Salad Potatoes (4 large) for mashed potatoes, prep time, 5 minutes, cooking time 20 minutes. Yield 4 - 6 servings. Cook in the solid pan, add ½ cup of water and salt. Remove when potatoes are very tender and mash with butter etc. Rice (1 cup) cooking time 15 - 30 minutes depending on the type of rice. Yield 2 - 3 servings. Cook in the solid pan with 1 ¾ cups of water and salt. Allow to stand for 5 minutes then fluff with a fork. Steamed vegetables, green beans, broccoli, asparagus, thinly sliced carrots: 6 - 8 minutes depending on your preference. In this scenario the base for the Shepherd's Pie could be prepared while the potatoes are steaming, once the mashed potatoes are spread over the filling you would have a dish ready for another meal. Once cooled, the chicken can be shredded and stored ready to add to sandwiches or salads and you will have some simple side dishes ready to serve with dinner. Planning to cook this way is a very efficient way of keeping your refrigerator stocked with healthy nourishing food, so there is always something good to eat. Remember that Shepherds Pie you made in advance well that will heat beautifully in the Steam oven without needing to be covered because, it won't dry out when baked in the combination Convection/Steam mode. With No Cooktop to Clean, Clean-Up is Easy Since all the steam oven cooking containers can be washed in the dishwasher, clean-up is much easier and you have managed to cook a lot of food with little stress. Don't Go Without Breakfast, Cook it in the Steam Oven Using the steam oven to cook multiple foods at breakfast time also makes it easier to ensure everyone gets a healthy breakfast. Oatmeal can be cooked directly in the bowl water in the Steam mode. The timing is approximately 6 minutes, but if the bowl stays in the oven for 10 minutes nothing bad will happen. Eggs can also be poached in the oven at the same time, for large cold eggs between 5-6 minutes works best. Although at higher altitudes it can take up to 8 minutes. Poached Eggs In A Steam Oven Keep the Steam Oven Clean and Dry For ovens with a tank it is recommended to empty the tank after each use, however, if you use the oven to cook breakfast and plan to use it again that evening the tank can be emptied after the last meal of the day is cooked. Just be sure to dry the oven out to maintain a hygienic environment. Think Beyond Cooking One Item at a Time and Let the Oven Work for You Steam ovens are truly remarkable tools, and I encourage you to think beyond just using the oven to prepare one food at a time. Always ask yourself, is there something else I can cook at the same time to get a head start on another meal or to make it easier to prepare several dishes at one time. With a little planning you will get great results every time when cooking with your steam oven. Larissa Your Convection (and Steam) Enthusiast FOR JUICY CHICKEN CHOOSE CONVECTION How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE How to Roast Chicken Breasts in Convection RECIPE Oven BBQ chicken RECIPE Spatchcock Turmeric Roast Chicken RECIPE Oven Baked Chicken Thighs with Lemons and Olives RECIPE Roasted Chicken with Herbed Butter and Soy Glaze RECIPE

Have a question? email me at info@convectionkitchen.com Rescued By My Oven April 4, 2023 at 2:00:00 AM Learning to Make Your Ovens Work for You While a cookbook can be helpful, it’s much more important to take the time to learn about the features of the appliance you cook with and how you can benefit from them. Learning About Your Oven To Get Good Results For example, I often use my Steam oven to cook 3 meals in a day. Sometimes I poach eggs for breakfast or make oatmeal or I might reheat something left over from a previous meal or heat a muffin that I have baked and frozen. When lunch comes around I might steam some vegetables and frozen Chinese dumplings, bake an individual frittata, make some grilled hot sandwiches, or reheat something I have previously cooked. Poached Eggs In a Steam Oven When dinner comes around I have a whole repertoire of easy one-dish meals that I can cook in under 30 minutes. There are times I like to cook my dinner in the Convection oven and use the Steam oven to slow-cook a braise or bake a casserole to get a head start on cooking for another meal. Now that I am exploring the wonders of a Speed oven I am finding even more options for creating delicious easy oven meals. What I want to stress is that recipes won’t tell you how to get the best out of your oven and it’s a shame if you can’t make good use of the great tools in your Convection , Steam , or Speed ovens to cook great meals and simplify meal preparation. I have found that when you understand the tools you are cooking with you can better understand how those tools can work for you. Larissa, Your Convection Enthusiast Read Previous Rescued By My Oven Posts Successful Convection Cooking Begins with Planning Read Oven Meals, How to Make Dinner without Being in the Kitchen Read Learning to Make Your Ovens Work for You Read Recipe Writers Usually Don't Reference Your Oven "Baking Mode" So Here Are My Tips Read Every Meal We Cook is an Expression of Love and Caring Four Our Loved Ones Read Winter Convection Meals Read Plan your cooking with these tips "to unlock the magic of your Convection Kitchen"

Anchor 1 YOUR RECIPE FOR STEAM COOKING Breakfast Desserts Low Temperature Roasting Meats Poultry Salads Seafood Steam Baking Steam Braising Steam Roasting Veggies Broccoli and Cauliflower Gratin Steam-Baking It only takes about 10 minutes to steam the vegetables and make the sauce for a vegetable gratin, and it can be baked alongside a meatloaf or chicken pieces for an easy delicious family meal. This type of recipe is very adaptable in terms of vegetables and cheese and if you like more depth of flavor a little smoked paprika or chili spice make a nice addition. INGREDIENTS 1 - small head cauliflower 2 - broccoli crowns 2 - tablespoons, unsalted butter 2 - tablespoons, flour 2 - cups milk or half & half (warmed) 2 - cups grated Cheddar PREPARATION Preheat the oven to Convection or Convection Bake 350 degrees. Cut the cauliflower in half and remove the core then cut each half into ½” thick slices. Cut the broccoli the same way and steam the vegetables together on the cooktop or in the Combi Steam Oven for approximately 7 minutes until just tender. Meanwhile make the cheese sauce, melt the butter in a heavy bottomed saucepan and stir in the flour. Cook over very low heat for a few minutes taking care not to let the roux get too dark. Gradually stir in the warmed milk and heat slowly, stirring often until thickened. Remove from the heat and stir in the grated cheese. Place the steamed vegetables into an oven casserole and pour the warm sauce over them, spreading it evenly with a spatula. Bake for 20 - 25 minutes until the cheese is bubbling. Serves 6 Vegetable Gratin .pdf Download PDF • 136KB CLICK HERE TO READ RELATED BLOG OUR LATEST STEAM RECIPES Potato Frittata with Linguica and Kale Braised Chicken with Lemon and Cilantro Potato Calamari Salad with Capers Puff Pastry Turnovers with Spinach and Feta Cheese READ MY LATEST BLOG How to Cook Custard in the Steam Oven Custard is as simple as beating eggs with sugar, adding vanilla and finally adding this mix to the cream. But the steam oven makes it easy! Read More STEAM YOUR WAY TO DELICIOUS MEALS WITH US Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE Chocolate Flan RECIPE Vanilla Creme Brulee RECIPE Key Lime Cheesecake RECIPE French Toast with Caramelized Bananas RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!