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  • HOW DO I DETERMINE THE TIMING IN LOW-TEMPERATURE COOKING (LTC) MODE FOR A ROAST?

    FAQ PAGE How What Why Do How do I determine the timing for low-temperature cooking (LTC) for a roast? Heat the oven to 425°F (220°C) and roast the meat for 15 minutes. This will render the fat and brown the meat beautifully. Then lower the temperature to 300°F or 325°F and roast until the meat reaches the target internal temperature. I have learned that it was best to cook the meat to a temperature below the target serving temperature because it would continue cooking during the high heat searing phase. Use a meat probe or a reliable instant read thermometer. OUR LATEST CONVECTION RECIPES How to Roast Chicken Breast Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks Oven Roasted Vegetables Brown Fried Rice

  • WHAT ARE THE BEST FOODS TO COOK IN LOW-TEMPERATURE-COOKING (LTC) METHOD?

    FAQ PAGE How What Why Do What are the Best Foods to Cook in Low-Temperature-Cooking (LTC) method? You can successfully cooked, beef tenderloin, beef rib roasts, tri-tip, fresh sausages, chicken pieces, turkey pieces, pork chops, pork tenderloin, leg of lamb, and fish fillets ( find these recipes at Convection Recipes or Steam Recipes at Convection Kitchen site ). With fish fillets , I like to sear the fish on one side in a pan to form a crust, then carefully turn the fish and place the pan in a 200-degree oven to finish. Cooking fish this way yields exceptional results. OUR LATEST CONVECTION RECIPES How to Roast Chicken Breast Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks Oven Roasted Vegetables Brown Fried Rice

  • WHAT TYPE OF PAN IS BEST FOR ROASTING A CHICKEN?

    FAQ PAGE How What Why Do What Type of Pan is Best for Roasting a Chicken? The best way to roast a chicken in Convection is to roast it on a rack in a shallow pan. Since shallow-sided roasting pans with a rack are hard to find the best solution is to use a rimmed baking sheet with a rack. OUR LATEST CONVECTION RECIPES How to Roast Chicken Breast Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks Oven Roasted Vegetables Brown Fried Rice

  • WHAT OVEN IS BEST FOR THE LOW TEMPERATURE COOKING METHOD: CONVECTION OR CONVECTION-STEAM?

    FAQ PAGE How What Why Do What oven is best for the Low Temperature Cooking method: Convection or Convection Steam? Both ovens, convection or convection steam, are excellent for the Low Temperature Cooking (LTC) method. It all depends on what dish you are cooking. Some recipes are meant to be prepared in a convection ovens, and others are written for the steam oven. For best results when using a convection oven for LTC, use the Convection or the Convection Bake mode, in these modes the low temperatures are circulated around the oven by the fan evenly cooking the meat. The powerful heat in the Convection Roast mode is ideal for the high heat finish. OUR LATEST CONVECTION RECIPES How to Roast Chicken Breast Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks Oven Roasted Vegetables Brown Fried Rice

  • WHAT ARE THE BENEFITS OF ROASTING IN CONVECTION?

    FAQ PAGE How What Why Do What are the Benefits of Roasting in Convection? Whether you are roasting a chicken or cooking an entire oven meal, engaging the Convection fan will distribute the heat evenly in the oven providing all the benefits of Convection cooking. Large cuts of meat cook faster than normal recipe time in this mode and do not require basting or turning. Meats cooked in Convection have better moisture retention and with a dry rub of Kosher salt and your preferred seasoning, they will be very flavorful. Because of the excellent moisture retention characteristic of Convection roasting, it is not necessary to brine meats when roasting in Convection. If your recipe calls for a particular flavor that can be achieved by brining. In this case use the traditional oven modes: Roast or Bake. OUR LATEST CONVECTION RECIPES How to Roast Chicken Breast Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks Oven Roasted Vegetables Brown Fried Rice

  • HOW DO I DETERMINE RACK POSITION WHEN I ROAST?

    FAQ PAGE How What Why Do How do I determine rack position when I roast? To determine and accommodate all the cooking trays and achieve desired results before heating the oven, it's good practice to stage the oven and place different type of food in the proper rack. For example, vegetables roasted on rack position 2 will benefit from the stronger heat from the bottom heating element while meats cooked on rack position 4 will benefit from the direct heat from the top heating element. You have to count the rack position from the bottom up. OUR LATEST CONVECTION RECIPES How to Roast Chicken Breast Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks Oven Roasted Vegetables Brown Fried Rice

  • Spatchcock Turmeric Roast Chicken

    YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Apricot Tart Asian Chicken Meatballs Asian Pork Meatballs BBQ Chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi Baked Stuffed Peppers Baked Stuffed Pork Chops Balsamic Chicken Berry Peach Shortcake Cobbler Braised Duck Legs Braised Short Ribs Breakfast Potato Sausage Broiled Cod Broiled Mustard Salmon Broiled Steak Corn Butter Roasted Chicken Butternut Squash Caramel Apple Pie Carrot Apple Muffins Cauliflower Mc Cheese Cheese Bread Chicken Shawarma Chicken and Broccoli Casserole Spatchcock Turmeric Roast Chicken Convection Roast Mode CLICK HERE TO READ RELATED BLOG If you are looking for a chicken dish that is bursting with great flavors then you will enjoy this variation on the popular turmeric roast chicken. When the chicken is flattened out and marinated you will find it cooks faster, so allow 45 minutes to roast the chicken and you can roast the carrots or another vegetable of your choice. Ingredients 1 Whole Chicken , backbone removed and flattened out 1 stalk lemongrass, smashed with back of knife and roughly chopped 1 tbsp turmeric 3 cloves garlic 1 tbsp fish sauce 2 tbsp vegetable oil 1 lb rainbow carrots, peeled and cut into 2 inch pieces, tossed with a little oil Preparation Chicken and Marinade In a small food processor or blender, add lemongrass, turmeric, garlic, fish sauce and vegetable oil. Process or blend until a smooth paste. Rub the marinade all over the chicken and place in the refrigerator for at least 2 hours or overnight. Heat the oven in the Convection Roast Mode 375 degrees. Place the flattened chicken on a rimmed baking sheet and cook for 25 minutes. Add the carrots to the same pan or spread onto another rimmed baking sheet and cook the carrots and chicken for another 20 minutes. Set aside until cool enough to handle, meanwhile prepare the salad and the dressing. Preparing the lemongrass Preparing the marinade Cutting the backbone Turmeric Chicken .pdf Download PDF • 71KB THE SECRET TO MOIST AND TENDER CHICKEN Oven Roasted Peppers Savory Rustic Tart with Ham and Leeks Oven Roasted Vegetables Brown Fried Rice Chocolate Lava Cake UNLEASH YOUR INNER CHEF WITH MY BLOG! The Importance of Planning for Successful Convection Cooking Convection ovens are remarkable tools that deliver improved results with oven cooking because the food is cooked with the circulating... Read More HEALTHY COOKING MADE EASY WITH CONVECTION OVEN AND VEGGIES Oven Roasted Vegetables Brown Fried Rice RECIPE Meatless Meatballs with Mushrooms RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Roasted Cauliflower Kung Pao Style with Bacon RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Meatless Meatballs with Mushrooms RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Roasted Cauliflower Kung Pao Style with Bacon RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Meatless Meatballs with Mushrooms RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Roasted Cauliflower Kung Pao Style with Bacon RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Meatless Meatballs with Mushrooms RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Roasted Cauliflower Kung Pao Style with Bacon RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Meatless Meatballs with Mushrooms RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Roasted Cauliflower Kung Pao Style with Bacon RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Meatless Meatballs with Mushrooms RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Roasted Cauliflower Kung Pao Style with Bacon RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Meatless Meatballs with Mushrooms RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Roasted Cauliflower Kung Pao Style with Bacon RECIPE Oven Roasted Vegetables Brown Fried Rice RECIPE Meatless Meatballs with Mushrooms RECIPE Vegetarian Shepherds Pie with Meat Substitute RECIPE Roasted Cauliflower Kung Pao Style with Bacon RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

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