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Broiling salmon with the convection-broil mode will prevent the meat from drying. Yes, convection ovens preserves moisture which is a must when broiling fish. Have a question? email me at info@convectionkitchen.com Rescued By My Oven March 6, 2022 at 8:00:00 AM Broil Salmon Without Drying it with the Convection-Broil Mode I am frequently asked, how do I cook salmon in my Convection or Combi steam oven? Well of course there is no easy answer because there are so many options available. Broiling certainly gives fish a nice crust, but it can also dry the fish out quickly, so using Convection with Broil is recommended. This recipe for Convection Broiled Salmon with a Honey Mustard Glaze is easy and flavorful, and you can broil some asparagus at the same time for a delicious “fast food” meal with real food. The Convection Roast mode is another great option that works especially well when cooking thicker cuts of fish. Again using convection helps keep the moisture in the fish and a recipe like Salmon with a Cider Mustard Glaze adds a simple flavorful sauce to the salmon. Then of course there is the option to cook the salmon at low temperatures as in this recipe for Low-Temperature Roast Salmon . In this method, the salmon is given a dry rub then seared in a hot pan, carefully turned then placed in a slow oven to finish cooking through. The combination of a crisp crust with gently cooked fish is amazing, just remember don’t turn the fish until it releases naturally from the pan. Cooking an entire meal in the oven at one time is a wonderful way to cook a delicious meal without having to stand at the stove. This recipe for Chicken Thighs with Lemon and Olives is delicious year-round and pairs well with a medley of roasted vegetables, like cauliflower with carrots and kale. Or you could bake an oven risotto or a dish of polenta at the same time. Rustic fruit tarts are perhaps the easiest dessert to make. The pastry comes together in minutes or you can use a prepared crust then add a topping of ripe seasonal fruit, fold in the edges and bake. This recipe for Rustic Fruit Tart with Strawberries and Rhubarb served with some creme fraiche or a dollop of vanilla ice cream makes a wonderful finale to any meal. Read Previous Rescued By My Oven Posts Successful Convection Cooking Begins with Planning Read Oven Meals, How to Make Dinner without Being in the Kitchen Read Learning to Make Your Ovens Work for You Read Recipe Writers Usually Don't Reference Your Oven "Baking Mode" So Here Are My Tips Read Every Meal We Cook is an Expression of Love and Caring Four Our Loved Ones Read Winter Convection Meals Read Plan your cooking with these tips "to unlock the magic of your Convection Kitchen"

DO I NEED TO COVER CUSTORD OR CHEESECAKE WITH PLASTIC WRAP WHEN BAKING IN THE STEAM OVEN? FAQ PAGE How What Why Do Do I Need to Cover Custard or Cheesecake with Plastic Wrap When Baking in the Steam Oven? No there is no need to cover these foods when cooking them in the Steam oven. Crème Brulee Cooked in the Steam Oven. OUR LATEST CONVECTION RECIPES Baked Oatmeal Blueberry Bars Apple Cinnamon Muffins Easy Chocolate Cake with Fig Preserves Chili Rubbed Chicken Sweet Potatoes Black Beans

Our Convection and Steam ovens are great tools to cook with year-round but they are invaluable during the holiday season and of course Thanksgiving, but, success comes down to planning. Have a question? email me at info@convectionkitchen.com Rescued By My Oven November 3, 2022 at 7:00:00 PM Thanksgiving Planning for Successful Cooking Thanksgiving is only a few short weeks away so it’s definitely time to begin planning your menus and also making a cooking plan. My Kitchen In Full Action: Preparing Turkey and Side Dishes Our Convection and Steam ovens are great tools to cook with year-round but they are invaluable during the holiday season, however, success comes down to planning. We have recipes and guidelines to help you for Roasting Turkey in Convection , Cooking Turkey Pieces at a Low Temperature, and also how to cook a Spatchcock Turkey in Convection. In the coming weeks, we will be posting a video and recipe of How to Cook a Heritage Turkey in Convection and a video with tips for make-ahead oven side dishes, so hopefully, we have all the options for cooking turkey covered. Heritage Turkey on a Rack & Shallow Pan Ready For The Oven Making sure you have all the tools for successful cooking is as important as making sure you have all the ingredients. A recent Blog Post, Preparing for Holiday Cooking explains the importance of using the right type of roasting pan and using a meat probe to avoid overcooking the turkey. If you need some great pie recipes with guidelines for baking in Convection check out these recipes for Caramel Apple Pie and Chocolate Pecan Pie . Another recent Blog Post provides guidelines for preparing brunch dishes in Convection . When you learn how to use the tools in your appliances cooking is easier and you will be able to enjoy the party. I hope all the information we provide here at Convection Kitchen will help you prepare a wonderful Thanksgiving feast.. Larissa, Your Convection Enthusiast Read Previous Rescued By My Oven Posts Successful Convection Cooking Begins with Planning Read Oven Meals, How to Make Dinner without Being in the Kitchen Read Learning to Make Your Ovens Work for You Read Recipe Writers Usually Don't Reference Your Oven "Baking Mode" So Here Are My Tips Read Every Meal We Cook is an Expression of Love and Caring Four Our Loved Ones Read Winter Convection Meals Read Plan your cooking with these tips "to unlock the magic of your Convection Kitchen"

To achieve success with your cooking it’s important to understand the cooking modes of your oven such as convection, convection bake or just bake. Recipes will not tell you about the oven modes, but I will! Have a question? email me at info@convectionkitchen.com Rescued By My Oven March 5, 2023 at 4:30:00 AM Recipe Writers Usually Don't Reference Your Oven "Baking Mode" So Here Are My Tips As the benefits of these technologies became apparent, they were adapted for use in the home kitchen enabling home cooks to achieve better results with their cooking Vegan Strawberry Galette .Learning to cook in a Convection or Steam oven is relatively easy, but when you find yourself cooking with new appliances there is definitely a familiarization process. To achieve success with your cooking it’s important to understand the tools you are cooking with so that if the recipe results were not quite perfect you can work out what might have gone wrong. When it comes to baking, it’s essential to understand the different modes in your oven. After all, your oven may have multiple modes for you to choose from such as Convection , Convection Bake , and Bake. If the recipe says to heat the oven to 350F which to choose? Convection is great for baking cookies since you can bake multiple racks at one time. Convection Bake is a good mode for baking 2 racks of cakes or muffins at one time, but it is important to review the oven User Guide and follow the recommended rack positions and placement of the foods. The Bake mode works well for all baked items; however, in this mode you are limited to single-rack baking . You can learn more about the different baking modes and tips for success in each mode here. Carrot Apple Muffins with Pecans and Coconut In Bake or Convection Bake Mode As a rule of thumb always reduce the recipe temperature by 25F when baking in a Convection mode and when baking in a glass dish reduce the recipe temperature by 30F. If a dark ring forms around the edge of your baked item and the center is not quite set that is a clear indication that the recipe temperature was too high. Paying attention to these small details makes all the difference in achieving great results when baking in Convection. Larissa, Your Convection Enthusiast Read Previous Rescued By My Oven Posts Successful Convection Cooking Begins with Planning Read Oven Meals, How to Make Dinner without Being in the Kitchen Read Learning to Make Your Ovens Work for You Read Recipe Writers Usually Don't Reference Your Oven "Baking Mode" So Here Are My Tips Read Every Meal We Cook is an Expression of Love and Caring Four Our Loved Ones Read Winter Convection Meals Read Plan your cooking with these tips "to unlock the magic of your Convection Kitchen"

The Convenience of a Convection or Convection Steam Oven Have a question? email me at info@convectionkitchen.com Rescued By My Oven May 2, 2022 at 7:00:00 AM The Convenience of a Convection or Convection Steam Oven There are many benefits to cooking foods in Convection or Convection steam, but one of the greatest benefits is convenience. Whether you cook the entire meal on one rimmed baking sheet or layer several pans into the oven to cook at one time, the fact that you can cook a meal without having to stand at the cooktop can really ease the stress of meal preparation. Risotto is the perfect example, it’s a wonderful dish that pairs well with a variety of foods and when cooked in the oven requires no stirring. Risotto made in the Combi steam or Convection oven with no stirring may not be authentic but it is still fabulous. This recipe for Lemon Basil Risotto has the fresh bright flavors of spring and pairs well with poultry or seafood. When cooking risotto in the Combi steam oven, use the steam setting and cook the risotto uncovered in an oven-safe casserole dish. When cooking risotto in a Convection oven it must be cooked in a covered oven-safe pan or casserole dish. Use the Convection mode 350 degrees and it will cook to perfection. Either way remember you can also cook other dishes at the same time, so plan to let your oven cook the entire meal.If you are looking to give your taste buds a new flavor experience we have some great options to try. If your pantry is stocked with some Asian condiments, this Convection roasted Kung Pao Cauliflower is easy to prepare and cooks in approximately 15 minutes. Roast some chicken pieces or fish at the same time for a fabulous easy meal. While you have those Asian spices handy you might want to try this recipe for Combi Steamed Black Bean Pork Spareribs . You will have to ask the butcher to cut the ribs horizontally across the bone, and then you will have to cut them down into smaller chunks but that little effort is so worth the flavorful results. Best of all you can steam some rice and greens or your favorite Dim Sum dumplings at the same time for an amazing feast. This Convection meal featuring Mexican Meatloaf and Classic Red Rice also offers a great flavor boost to a classic recipe as does this recipe for Lemongrass Tumeric Roast Chicken with Asian Style Panzanella . Cooking is all about planning and planning to use the tools in your Convection and Combi steam ovens allows you to prepare and cook meals with greater ease and great results. Read Previous Rescued By My Oven Posts Successful Convection Cooking Begins with Planning Read Oven Meals, How to Make Dinner without Being in the Kitchen Read Learning to Make Your Ovens Work for You Read Recipe Writers Usually Don't Reference Your Oven "Baking Mode" So Here Are My Tips Read Every Meal We Cook is an Expression of Love and Caring Four Our Loved Ones Read Winter Convection Meals Read Plan your cooking with these tips "to unlock the magic of your Convection Kitchen"

The heating elements in the convection-roast-mode will cycle with maximum intensity, and the convection fan will prevent from moisture leaching out of the meat. Convection Roast for Electric Ovens Learn about the benefits of using the Convection Roast Mode in your oven. Not only will meats be flavorful and juicy, you can cook an entire meal at one time on multiple racks. Convection ovens (fan assisted cooking) are designed to work for you. Watch my videos and see how easy it can be. Best Uses Roasting large or small cuts of meat, fish, and vegetables and cooking an entire meal at one time. Roasting Large Cuts of Meat. Meats should be cooked on a rack in a shallow pan allowing the heat to circulate around the meat and penetrate from the edge to the center. Large roasts such as bone-in Rib Roasts can be cooked directly on the roasting pan as the bones create a natural rack. Roasted heritage turkey fresh from the convection oven. Temperatures: typically a higher temperature for searing is recommended at the beginning of the cooking time but too high a cooking temperature over a long cooking time can result in overcooked edges and underdone center. No basting or turning is necessary as the rack prevents the juices from being leached out of the meat. Timing: cooking time for large roasts is reduced substantially in Convection, while smaller roasts generally cook in stated recipe time. If your oven is equipped with a meat probe using it when roasting large cuts of meat of 5lbs and over will prevent overcooking. Otherwise, check the meat with an instant-read thermometer ⅔ of the way through the stated recipe time to determine the degree of doneness. Always add resting and carving time to the overall cooking time. 10 minutes for smaller cuts of meat 20 - 30 minutes for larger cuts of meat. In this mode, the heating elements cycle with maximum intensity Cooking an Entire Meal Before you begin, calculate the cooking and resting time of the meat to determine when to add the vegetables or other side dishes. Ideally, side dishes should be ready to come out of the oven when the meat is carved and ready to serve. Determine best rack positions to accommodate all the cooking trays and achieve desired results before heating the oven. For example, vegetables roasted on rack position 2 will benefit from the stronger heat from the bottom heating element while meats cooked on rack position 4 will benefit from the direct heat from the top heating element. Roasting Small Cuts of Meat Small: quick-cooking cuts of meat with a cooking time of 20 - 40 minutes can be cooked directly on a rimmed baking sheet, using recipe timing and temperature. Try These Roasting Rericpes! BACK TO LEARN PAGE RESCUED BY MY CONVECTION OVEN! Vegetarian Argentine Empanadas with Roasted Cauliflower Filling RECIPE Convection Slow Roasted NY Steak RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Baked Country Style Pork Ribs RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Vegetarian Argentine Empanadas with Roasted Cauliflower Filling RECIPE Convection Slow Roasted NY Steak RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Baked Country Style Pork Ribs RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Vegetarian Argentine Empanadas with Roasted Cauliflower Filling RECIPE Convection Slow Roasted NY Steak RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Baked Country Style Pork Ribs RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Vegetarian Argentine Empanadas with Roasted Cauliflower Filling RECIPE Convection Slow Roasted NY Steak RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Baked Country Style Pork Ribs RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Vegetarian Argentine Empanadas with Roasted Cauliflower Filling RECIPE Convection Slow Roasted NY Steak RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Baked Country Style Pork Ribs RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Vegetarian Argentine Empanadas with Roasted Cauliflower Filling RECIPE Convection Slow Roasted NY Steak RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Baked Country Style Pork Ribs RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE

An in-depth educational site to teach people how to effectively use Convection and Convection Steam oven. About the educator About Convection Kitchen Welcome to Convection Kitchen, your educational resource for cooking with convection and combi-steam ovens. Over the past twenty years, I have taught thousands of people how to make the most of their convection and combi-steam ovens. Why is education important? Most recipes do not consider the specific tools you use, and every oven has its own unique characteristics. Once you understand how to use your cooking tools and your oven's convection cooking modes, achieving cooking success becomes much easier. You can begin your learning journey by visiting the "Plan" page in the site menu or by trying out any of my easy recipes featured on the "Convection Recipes" or "Steam Recipes" pages. Additionally, my FAQ page addresses many common questions from my clients, and my weekly blog delves into recipes and common topics related to cooking with a convection oven. I encourage you to adapt your cooking to these incredible convection ovens. I hope you'll find these resources helpful and that your experience with convection cooking becomes more enjoyable. Be sure to subscribe to receive the latest updates from my site. Thank you, Larissa, Your Convection Enthusiast End of page

Combi steamers (also called combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are cooking appliances typically used in professional catering or food service operations. Introduction to the Steam-Oven or Combi-Oven Steam Oven Delight: Corned Beef and Vegetables Corned beef steams perfectly in the oven with cabbage, carrots, and potatoes, creating a hearty, flavorful meal that enhances each ingredient's natural taste. Combi steamers (also called combi-steamers , hot-air steamers , combination steam-convection ovens , or simply combi ovens ) are cooking appliances typically used in professional catering or food service operations. Combi steamers can produce both dry (convection) and moist (steam) heat, and are capable of shifting between them automatically during the cooking process. If you want to read more visit my blog post: I ntroduction to Convection Steam Cooking . Best Uses To learn the best uses, please watch the video series on this page. You will find that the Combi-Steam is a remarkable tool. BACK TO LEARN PAGE RESCUED BY MY CONVECTION OVEN! Vegetarian Argentine Empanadas with Roasted Cauliflower Filling RECIPE Convection Slow Roasted NY Steak RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Baked Country Style Pork Ribs RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Vegetarian Argentine Empanadas with Roasted Cauliflower Filling RECIPE Convection Slow Roasted NY Steak RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Baked Country Style Pork Ribs RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Vegetarian Argentine Empanadas with Roasted Cauliflower Filling RECIPE Convection Slow Roasted NY Steak RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Baked Country Style Pork Ribs RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Vegetarian Argentine Empanadas with Roasted Cauliflower Filling RECIPE Convection Slow Roasted NY Steak RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Baked Country Style Pork Ribs RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Vegetarian Argentine Empanadas with Roasted Cauliflower Filling RECIPE Convection Slow Roasted NY Steak RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Baked Country Style Pork Ribs RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Vegetarian Argentine Empanadas with Roasted Cauliflower Filling RECIPE Convection Slow Roasted NY Steak RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Baked Country Style Pork Ribs RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE

The great thing about Convection is that you can so easily cook multiple dishes at one time so, with a little planning, preparing your winter meals at one time couldn't be easier. Have a question? email me at info@convectionkitchen.com Rescued By My Oven January 5, 2022 at 8:00:00 AM Winter Meals with The Help of Your Convection Oven While your Convection and Combi Steam ovens may have had a good workout preparing your holiday meals, they will still be incredibly useful during the cold winter months when you are craving your favorite comfort foods. The great thing about Convection is that you can so easily cook multiple dishes at one time so, with a little planning, preparing several meals at one time couldn't be easier. Here are some examples.Savory pies with a pastry topping such as a chicken or turkey pot pie cook best at 375°F in Convection, which is also a great temperature for roasting vegetables, that can be used for soup. For example, the base for Creamy Mushroom Soup can be started on the cooktop and simmered in stock while the mushrooms roast in the oven. Spread out on the tray they cook evenly and have better texture and flavor. When cooked they are combined with the soup base and pureed, resulting in better flavor and a much easier cooking process. Casseroles typically cook at 350°F so other foods that cook well at that temperature such as meatloaf, chicken pieces, or fish can also be cooked at the same time for an easy oven meal. Simple winter desserts such as pear or apple crisp can also be cooked at the same time for a healthy dessert. If you have never tried Fish Pie with Mixed Shellfish , I encourage you to give it a try; it’s basically a seafood Shepherds Pie and makes a nice change from roasted or broiled fish. The recipe is written for the Combi Steam Oven, but it can also be prepared using the Convection oven. Braised dishes are the perfect warming winter food and so easy to prepare. First the meat is seared and set aside while the vegetables that form the flavor base are sauteed. Then the meat is returned to the pan, stock and aromatics are added and the covered dish simmers to perfection at 325℉ for 2 - 2 ½ hours. Preparing another braised dish at the same time is definitely worth considering to keep your refrigerator stocked with delicious meals. The Moroccan Turkey Stew is loaded with healthy vegetables and garbanzo beans, but the zesty fresh herb, garlic and lemon sauce that is added before serving makes this dish a standout. Of course you may just prefer to steam or steam roast some Lobster Tails or Dungeness crab or maybe some mussels and enjoy a delicious seafood feast. Convection and Combi ovens are amazing tools that can create amazing meals and these are some of the ways I enjoy putting my ovens to good use; and I hope it will inspire you to unlock the magic of your appliances to make the preparation of delicious meals easier. Read Previous Rescued By My Oven Posts Successful Convection Cooking Begins with Planning Read Oven Meals, How to Make Dinner without Being in the Kitchen Read Learning to Make Your Ovens Work for You Read Recipe Writers Usually Don't Reference Your Oven "Baking Mode" So Here Are My Tips Read Every Meal We Cook is an Expression of Love and Caring Four Our Loved Ones Read Winter Convection Meals Read Plan your cooking with these tips "to unlock the magic of your Convection Kitchen"

The Convection Bake Mode is designed to bake large quantities of food. Yes, you can bake cookies and a cake at the same time with fabulous results. Convection Bake for Electric Ovens Convection-Bake is great for baking large quantities. The technology in ovens nowadays is amazing, but it can be challenging for a user is the oven features 11 modes of cooking and the recipe says "heat the oven to 350 degrees", which mode do you choose? Well, the Convection Bake Mode is designed to bake large quantities of food. Yes, you can bake cookies and a cake at the same time with fabulous results. Best Uses Baking - Always reduce recipe temperatures by 25 degrees when baking in this Mode. Single or Multiple racks of cakes, pies, breads, quick breads, muffins, and casseroles. Single rack Pizza (follow package directions re rack position). Single rack souffles, frittata and egg casseroles Single or multiple racks of bacon, chicken pieces, baked potatoes, or roasted vegetables (no temperature reduction necessary) Cooking an entire meal on multiple racks (no temperature reduction necessary!) Bake Away! BACK TO LEARN PAGE RESCUED BY MY CONVECTION OVEN! Vegetarian Argentine Empanadas with Roasted Cauliflower Filling RECIPE Convection Slow Roasted NY Steak RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Baked Country Style Pork Ribs RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Vegetarian Argentine Empanadas with Roasted Cauliflower Filling RECIPE Convection Slow Roasted NY Steak RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Baked Country Style Pork Ribs RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Vegetarian Argentine Empanadas with Roasted Cauliflower Filling RECIPE Convection Slow Roasted NY Steak RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Baked Country Style Pork Ribs RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Vegetarian Argentine Empanadas with Roasted Cauliflower Filling RECIPE Convection Slow Roasted NY Steak RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Baked Country Style Pork Ribs RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Vegetarian Argentine Empanadas with Roasted Cauliflower Filling RECIPE Convection Slow Roasted NY Steak RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Baked Country Style Pork Ribs RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Vegetarian Argentine Empanadas with Roasted Cauliflower Filling RECIPE Convection Slow Roasted NY Steak RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Baked Country Style Pork Ribs RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE

HOW DO I DETERMINE RACK POSITION WHEN I ROAST? FAQ PAGE How What Why Do How do I determine rack position when I roast? To determine and accommodate all the cooking trays and achieve desired results before heating the oven, it's good practice to stage the oven and place different type of food in the proper rack. For example, vegetables roasted on rack position 2 will benefit from the stronger heat from the bottom heating element while meats cooked on rack position 4 will benefit from the direct heat from the top heating element. You have to count the rack position from the bottom up. OUR LATEST CONVECTION RECIPES Baked Oatmeal Blueberry Bars Apple Cinnamon Muffins Easy Chocolate Cake with Fig Preserves Chili Rubbed Chicken Sweet Potatoes Black Beans

When you cook in a Convection or Combi-Steam oven you don’t need unique recipes. However, you just need to understand the oven you cook with, specially with the oven has multiple modes. Have a question? email me at info@convectionkitchen.com Rescued By My Oven June 1, 2022 at 7:00:00 AM Understanding Your Oven Before Your Recipes When you cook in a Convection or Combi-Steam oven you don’t need unique recipes. However, you just need need to understand the tools you are cooking with so you can get the most out of them. For example, when I read a recipe that tells me to blanch or boil vegetables, I don’t reach for a saucepan, I turn on my Combi-Steam oven and select the Steam mode. Since I know I can cook on multiple racks using Convection, that is my go-to mode for easy oven meals as well as when I am cooking for a crowd. When it comes to entertaining and outdoor grilling, both ovens can be put to good use to help in the preparation of the food. Baby Back Ribs , for example, can be cooked uncovered in the combination Convection Steam mode at 280 - 300 degrees for 1 ½ - 2 hours and finished on the grill. Grains, vegetables, and hard-boiled eggs for salads can all be cooked in the Steam mode, and of course, remember multiple foods can be cooked at one time. If I am planning on grilling lean tender cuts of meat such as steaks, lamb chops, fresh sausages, chicken pieces, or thicker cuts of fish, then I usually cook them at very low temperatures in either oven first then finish them on the grill. This is known as the reverse sear method.Some Combi-Steam ovens have a specific cooking mode with a temperature range of 160 - 200 degrees for this method of cooking. Low-temperature cooking can also be done using the Convection mode using the same temperature range. Cooking lean tender cuts of meat at very low temperatures does take time so either use your oven meat probe or an instant-read thermometer to monitor the internal temperature. For best results cook the meat until it reaches 5 - 10 degrees below the target internal temperature. The internal temperature will rise when you complete the cooking on the grill. You will find a wonderful selection of salad recipes in the Combi-Steam recipe section including, Quinoa Salad with Broccoli and Dried Apricots , Curried Sweet Potato and Kale Salad , Potato Artichoke Salad , and Mexican Street Corn Salad . If you are ready to try some low-temperature cooking you will also find recipes for Low Temperature Roast Turkey , Low Temperature Roasted Prime Rib . Some of our favorite side dishes to serve with roast or barbecued meats are the Roasted Sweet Potato and Black Bean Salad , Oven Ratatouille , and Spoonbread Casserole . So whether you are cooking for yourself or for a crowd, let those ovens work for you! Read Previous Rescued By My Oven Posts Successful Convection Cooking Begins with Planning Read Oven Meals, How to Make Dinner without Being in the Kitchen Read Learning to Make Your Ovens Work for You Read Recipe Writers Usually Don't Reference Your Oven "Baking Mode" So Here Are My Tips Read Every Meal We Cook is an Expression of Love and Caring Four Our Loved Ones Read Winter Convection Meals Read Plan your cooking with these tips "to unlock the magic of your Convection Kitchen"

The combi-steam oven is perhaps the most versatile cooking tool you want in your kitchen. You can bake fine pastries, breads, and roast a prime beef to perfection. Steam Oven Recipes with Guaranteed Results The Combi-steam oven is perhaps the most versatile tool you have in your kitchen When you begin cooking with an unfamiliar appliance, reliable guidance is crucial in order to achieve success. Steam ovens were initially developed for high-end restaurants so that chefs could balance heat and humidity to achieve specific results. My role as a culinary educator in the appliance industry for the past 24 years has been to make the oven easily accessible to clients interested in cooking with this technology. Needless to say, most people were looking to cook foods they were already cooking but needed guidance to take advantage of the benefits of cooking with steam and convection. While you will find a comprehensive selection of recipes here at Convection Kitchen, you may be surprised to see them broken into categories that describe the cooking method. The easiest way to understand how the oven functions is to break it down into categories such as Steaming , Roasting , Baking , and Low-Temperature Cooking . Steaming is easy to understand. Basically, anything you usually cook in a saucepan with water can be steamed in the steam oven in uncovered containers. Water boils at 212 F, which is the default setting for this mode. Since there is no transfer of flavors when different foods are cooked simultaneously, you can easily cook several items at one time, you just have to pay attention to the timing. You may be surprised as you review the recipes in the Salads, Veggies, Seafood, and Breakfast categories to see how many different foods can be cooked in this mode. Steaming snap-peas for salad. When it comes to baking and roasting in a steam oven, it's important to note that steam ovens have much smaller cavities than a standard oven, and most recipes are written for larger ovens. Timing, temperature, and tips on using steam + convection are crucial to achieving good results. After all, there is no point in following a recipe for roast turkey that says the cooking time will be 3 - 4 hours if a 10 - 14lb turkey cooks in 1 1/4 - 1 1/2 hours in a steam oven. Steam-baking mode is perfect for breads Low-temperature cooking can be done in any oven, but the results that can be achieved in a steam oven are exceptional. Learning to cook lean, tender cuts of meat, fish, and poultry in this mode will transform your cooking and also make it easier for you to orchestrate the cooking of multiple foods at one time. Low-temperature cooking is a safe method for prime cuts of meats! In short, Convection Kitchen is not just a recipe resource; our recipes are tailored to guide you to success when cooking with your steam oven. Once you have the technique and timing down, you can vary the ingredients and seasoning to suit your preference, but tried-and-true recipes are a great place to begin. BACK TO LEARN PAGE RESCUED BY MY CONVECTION OVEN! Vegetarian Argentine Empanadas with Roasted Cauliflower Filling RECIPE Convection Slow Roasted NY Steak RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Baked Country Style Pork Ribs RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Vegetarian Argentine Empanadas with Roasted Cauliflower Filling RECIPE Convection Slow Roasted NY Steak RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Baked Country Style Pork Ribs RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Vegetarian Argentine Empanadas with Roasted Cauliflower Filling RECIPE Convection Slow Roasted NY Steak RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Baked Country Style Pork Ribs RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Vegetarian Argentine Empanadas with Roasted Cauliflower Filling RECIPE Convection Slow Roasted NY Steak RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Baked Country Style Pork Ribs RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Vegetarian Argentine Empanadas with Roasted Cauliflower Filling RECIPE Convection Slow Roasted NY Steak RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Baked Country Style Pork Ribs RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Vegetarian Argentine Empanadas with Roasted Cauliflower Filling RECIPE Convection Slow Roasted NY Steak RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Baked Country Style Pork Ribs RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE

If you are having trouble achieving consistent results when cooking in your Convection oven before you call Service, check out these troubleshooting tips. Troubleshooting Convection Cooking and Baking Issues Baking troubleshooting: Testing out a new oven with homemade cornbread. If you are having trouble achieving consistent results when cooking in your Convection oven before you call Service, check out these troubleshooting tips. Your new oven is designed to ensure success with all your cooking and baking and a little guidance can make all the difference. Best Uses For best uses watch the videos on each cooking mode. BACK TO LEARN PAGE RESCUED BY MY CONVECTION OVEN! Vegetarian Argentine Empanadas with Roasted Cauliflower Filling RECIPE Convection Slow Roasted NY Steak RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Baked Country Style Pork Ribs RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Vegetarian Argentine Empanadas with Roasted Cauliflower Filling RECIPE Convection Slow Roasted NY Steak RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Baked Country Style Pork Ribs RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Vegetarian Argentine Empanadas with Roasted Cauliflower Filling RECIPE Convection Slow Roasted NY Steak RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Baked Country Style Pork Ribs RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Vegetarian Argentine Empanadas with Roasted Cauliflower Filling RECIPE Convection Slow Roasted NY Steak RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Baked Country Style Pork Ribs RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Vegetarian Argentine Empanadas with Roasted Cauliflower Filling RECIPE Convection Slow Roasted NY Steak RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Baked Country Style Pork Ribs RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE Vegetarian Argentine Empanadas with Roasted Cauliflower Filling RECIPE Convection Slow Roasted NY Steak RECIPE Pork Shoulder Roast Stuffed with Spinach and Cheese RECIPE Baked Country Style Pork Ribs RECIPE Baked Rosemary Chicken with Balsamic Glaze RECIPE

HOW IS LOW-TEMPERATURE COOKING (LTC) DIFFERENT FROM BRAISING? FAQ PAGE How What Why Do How is Low-Temperature Cooking (LTC) Different from Braising? Braising is a method of slowly cooking tougher cuts of meat in liquid with aromatics in a covered casserole. A tightly fitting lid on the pan creates steam in the pan that helps tenderize the meat during the long slow cooking process. The major difference is the cooking temperature, the temperature for braising is 280 - 325 degrees. Low-temperature cooking on the other hand is for lean tender cuts of meat, poultry , and fish and the temperature range for cooking is 140 - 200 degrees. OUR LATEST CONVECTION RECIPES Baked Oatmeal Blueberry Bars Apple Cinnamon Muffins Easy Chocolate Cake with Fig Preserves Chili Rubbed Chicken Sweet Potatoes Black Beans